阅读说明：本技术 一种刺梨面条及制作方法 (Roxburgh rose noodle and preparation method thereof ) 是由 王仲一 向柯臻 于 2018-05-28 设计创作，主要内容包括：本发明公开了一种刺梨面条及制作方法。它是以下述重量配比的原料制成,刺梨18-30份、低筋面粉110-130份、葛根6-15份、乌饭果5-12份、玉米粉35-50份、食用碱0.8-2份、盐1-5份、海带6-10份。本发明具有营养丰富,口感独特,且具有生津止渴、安神助眠、帮助消化等保健效果。(The invention discloses roxburgh rose noodles and a preparation method thereof. The nutrient health-care food is prepared from the following raw materials, by weight, 18-30 parts of rosa roxburghii tratt, 130 parts of low-gluten flour 110-flour, 6-15 parts of kudzuvine root, 5-12 parts of blueberry fruit, 35-50 parts of corn flour, 0.8-2 parts of dietary alkali, 1-5 parts of salt and 6-10 parts of kelp. The invention has rich nutrition and unique taste, and has the health-care effects of promoting the production of body fluid to quench thirst, soothing the nerves, aiding sleep, helping digestion and the like.)

1. A roxburgh rose noodle is characterized in that: it is prepared from the following raw materials in parts by weight,

18-30 parts of roxburgh rose, 110 parts of low-gluten flour and 130 parts of,

6-15 parts of kudzu root, 5-12 parts of blueberry fruit,

35 to 50 portions of corn flour, 0.8 to 2 portions of dietary alkali,

1-5 parts of salt and 6-10 parts of kelp.

2. The roxburgh rose sweet potato root noodle and roxburgh rose noodle as claimed in claim 1, which is characterized in that: it is prepared from the following raw materials in parts by weight,

20-28 parts of roxburgh rose, 115 parts of low-gluten flour and 125 parts of,

7-14 parts of kudzu root, 6-10 parts of blueberry fruit,

38-45 parts of corn flour, 1-1.8 parts of dietary alkali,

2-4 parts of salt and 7-9 parts of kelp.

3. The roxburgh rose sweet potato root noodle and roxburgh rose noodle as claimed in claim 2, which is characterized in that: it is prepared from the following raw materials in parts by weight,

25 parts of roxburgh rose, 120 parts of low-gluten flour,

9 portions of kudzu root, 8 portions of blueberry fruit,

42 parts of corn flour, 1.5 parts of edible alkali,

3 parts of salt and 8 parts of kelp.

4. A method for producing the rosa roxburghii tratt noodles according to any one of claims 1 to 3, wherein: the preparation method comprises the following steps:

a. rinsing fructus Rosae Normalis to remove thorns, draining, drying, and pulverizing to obtain fructus Rosae Normalis powder A;

b. Cleaning radix Puerariae, oven drying, and pulverizing to 60-100 mesh to obtain product B;

c. Cleaning Vaccinium bracteatum Thunb, decocting in water for 10-15min, and filtering to obtain product C;

d. Cleaning herba Zosterae Marinae, oven drying, and pulverizing to 40-60 mesh to obtain product D;

e. adding A, B, C, D product together with corn flour, edible alkali and salt into low-gluten flour, neutralizing, mixing, making into noodles, air drying, and packaging.

Technical Field

The invention relates to the field of food processing, in particular to roxburgh rose noodles and a preparation method thereof.

Background

Roxburgh rose, named as fructus Rosae Laevigatae, is named as "Roxburgh rose" because of its thorns. The medical value of Roxburgh rose, Li Shizhen, is called as its "relieving stuffiness and removing food retention" in Ben Cao gang mu. From the viewpoint of modern medicine, Rosa roxburghii can be used for preventing and treating diseases or symptoms caused by vitamin C and E deficiency. The rosa roxburghii tratt is a special precious wild resource in the Guizhou plateau and is a comprehensive health-care fruit with high nutrition and high medicinal property. The Roxburgh rose is rich in a large amount of vitamin C and SOD (superoxide dismutase) and anthocyanin, and the crown of all fruits and vegetables in the squash world is 500 times higher than that of apples. The vitamin C is used as a powerful water-soluble antioxidant, can resist active oxygen in vivo, improves the immunity of the skin, and reduces the skin sub-health problems of darkness, yellow smell and the like. Meanwhile, vitamin C is one of the most commonly used whitening components, can effectively lighten melanin, improve skin color, improve skin transparency, promote collagen generation and strengthen the dermis of the skin. SOD is an active substance originated from living bodies, can remove redundant free radicals in the bodies, eliminates harmful substances generated by organisms in the metabolism process, and provides a healthy, balanced and active environment for human bodies. In addition, SOD has obvious effect on treating rheumatoid arthritis, dermatomyositis and the like. The anthocyanidin has good effects of reducing blood sugar and blood viscosity. The daily intake of a certain amount of anthocyanin can achieve the effects of normalizing endocrine metabolism, repairing islet function, activating islet cells to regenerate, enabling the islet cells to normally secrete insulin, and achieving the purpose of naturally and stably reducing blood sugar. The rosa roxburghii tratt fruit is rich in nutrition, contains eighteen amino acids and microelements such as calcium, iron, magnesium, copper, iodine, cobalt and the like which are listed as the essential elements of human physiological health by world organization. In particular, the content of vitamin C in each 100g of fresh roxburgh rose is 2500mg, 550 times of that of apples and grapes, 6-10 times of that of grandson kiwifruit, and is rich in nutrient mineral substances such as polysaccharide and the like, so that the roxburgh rose is a genuine fruit king. The medicinal and edible effects of Rosa roxburghii Tratt are recorded in Qian Shu, Ben Cao Shi Biting Ji, Sichuan Chinese medicinal Zhi and Gui Zhou folk prescription and medicine Ji as early as in Qian Shu. It has effects in clearing away toxic materials, invigorating stomach, promoting digestion, promoting blood circulation, dispelling blood stasis, lowering blood sugar, caring skin, and moistening skin.

The noodles have a long history as staple food in the north of China. The traditional noodles mostly use single flour as a raw material, have single taste and simple nutritional structure.

Disclosure of Invention

the invention aims to provide roxburgh rose noodle and a preparation method thereof. The invention has rich nutrition and unique taste, and has the health-care effects of promoting the production of body fluid to quench thirst, soothing the nerves, aiding sleep, helping digestion and the like.

The present invention is thus achieved. A roxburgh rose noodle is prepared by the following raw materials in weight ratio,

18-30 parts of roxburgh rose, 110 parts of low-gluten flour and 130 parts of,

6-15 parts of kudzu root, 5-12 parts of blueberry fruit,

35 to 50 portions of corn flour, 0.8 to 2 portions of dietary alkali,

1-5 parts of salt and 6-10 parts of kelp.

Preferably, the roxburgh rose noodle is prepared from the following raw materials in parts by weight,

20-28 parts of roxburgh rose, 115 parts of low-gluten flour and 125 parts of,

7-14 parts of kudzu root, 6-10 parts of blueberry fruit,

38-45 parts of corn flour, 1-1.8 parts of dietary alkali,

2-4 parts of salt and 7-9 parts of kelp.

Preferably, the roxburgh rose noodle is prepared from the following raw materials in parts by weight,

25 parts of roxburgh rose, 120 parts of low-gluten flour,

9 portions of kudzu root, 8 portions of blueberry fruit,

42 parts of corn flour, 1.5 parts of edible alkali,

3 parts of salt and 8 parts of kelp.

the preparation method of the roxburgh rose noodle comprises the following steps:

a. Rinsing fructus Rosae Normalis to remove thorns, draining, drying, and pulverizing to obtain fructus Rosae Normalis powder A;

b. Cleaning radix Puerariae, oven drying, and pulverizing to 60-100 mesh to obtain product B;

c. Cleaning Vaccinium bracteatum Thunb, decocting in water for 10-15min, and filtering to obtain product C;

d. cleaning herba Zosterae Marinae, oven drying, and pulverizing to 40-60 mesh to obtain product D;

e. adding A, B, C, D product together with corn flour, edible alkali and salt into low-gluten flour, neutralizing, mixing, making into noodles, air drying, and packaging.

kudzu root, name of Chinese traditional medicine. Is dried root of Pueraria lobata Ohwi of Leguminosae, commonly known as Pueraria lobata Ohwi. Collected in autumn and winter, and cut into thick slices or small blocks when fresh; and (5) drying. Sweet, pungent and cool. Has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid to quench thirst, invigorating yang and stopping diarrhea. It is commonly indicated for exterior syndrome with fever, stiffness and pain of neck and back, measles without adequate eruption, thirst due to fever, diabetes due to yin deficiency, dysentery due to heat-purging and diarrhea due to spleen deficiency. Has the effects of expelling pathogenic factors from muscles, relieving fever, promoting eruption, promoting salivation, quenching thirst, invigorating yang, and relieving diarrhea.

vaccinium bracteatum (Thunb.) DC, which is the fruit of Vaccinium bracteatum Thunb of Vaccinium of Ericaceae, belongs to the same family as blueberry, and is delicious and edible. Besides eating, it can also be used as a medicine. The tree grows on a hillside, a roadside or a shrub, has thorns on branches and hard wood, and is an evergreen plant species. The blueberry is sweet and sour in taste and warm in nature, has the effects of soothing nerves and relieving cough, and is mainly used for treating: palpitations, insomnia and chronic cough.

Compared with the prior art, the roxburgh rose is added into the flour which is the raw material for making the traditional noodles, so that the nutritive value of the noodles is greatly improved, the noodles are rich in a large amount of vitamins, and the noodles are unique in taste and easy to be accepted by consumers; in addition, the traditional Chinese medicine components of the kudzu root and the blueberry are added, so that the edible noodles have the health-care effects of promoting the production of body fluid to quench thirst, soothing the nerves to help sleeping and helping digestion, and are suitable for people who are difficult to sleep.

Detailed Description