阅读说明：本技术 一种刺梨红薯根面条及制作方法 (Rosa roxburghii sweet potato root noodles and making method thereof ) 是由 王仲一 向柯臻 于 2018-05-28 设计创作，主要内容包括：本发明公开了一种刺梨红薯根面条及制作方法。它是以下述重量配比的原料制成,刺梨15-25份、面粉100-120份、红薯根10-20份、橄榄油0.5-1.5份、刺儿菜5-9份、木瓜5-9份、山楂2-5份。本发明具有营养丰富,口感独特,且具有清热,利湿和帮助消化等保健效果。(The invention discloses roxburgh rose and sweet potato root noodles and a preparation method thereof. The health-care food is prepared from the following raw materials, by weight, 15-25 parts of rosa roxburghii tratt, 120 parts of flour, 10-20 parts of sweet potato root, 0.5-1.5 parts of olive oil, 5-9 parts of aralia elata seem, 5-9 parts of pawpaw and 2-5 parts of hawthorn. The invention has rich nutrition and unique taste, and has the health care effects of clearing heat, promoting diuresis, helping digestion and the like.)

1. The roxburgh rose and sweet potato root noodles are characterized in that: it is prepared from the following raw materials in parts by weight,

15-25 parts of roxburgh rose, 100 parts of flour and 120 parts of,

10 to 20 portions of sweet potato root, 0.5 to 1.5 portions of olive oil,

5-9 parts of cephalanoplos segetum, 5-9 parts of pawpaw,

2-5 parts of hawthorn.

2. The Rosa roxburghii sweet potato root noodle as set forth in claim 1, which is characterized in that: it is prepared from the following raw materials in parts by weight,

16-23 parts of roxburgh rose, 105 parts of flour and 115 parts of,

12 to 18 portions of sweet potato root, 0.6 to 1.2 portions of olive oil,

6-8 parts of cephalanoplos segetum, 6-8 parts of pawpaw,

2.5-4 parts of hawthorn.

3. The Rosa roxburghii sweet potato root noodle as set forth in claim 2, which is characterized in that: it is prepared from the following raw materials in parts by weight,

20 parts of roxburgh rose, 110 parts of flour,

16 parts of sweet potato root, 1 part of olive oil,

7 parts of cephalanoplos segetum, 7 parts of pawpaw,

3 parts of hawthorn.

4. The method for preparing rosa roxburghii tratt and sweet potato root noodles as claimed in any one of claims 1 to 3, wherein the method comprises the following steps: the preparation method comprises the following steps:

a. Rinsing fructus Rosae Normalis, draining, slicing, removing seeds, fumigating with sulfur, drying, crushing, and juicing to obtain fructus Rosae Normalis juice A;

b. Pulverizing radix Ipomoeae, fructus Chaenomelis and fructus crataegi, and mixing with water to obtain slurry to obtain product B;

c. decocting herba Cephalanoploris in water to obtain decoction to obtain product C;

d. Adding A, B, C product and oleum Olivarum into flour, mixing, making into noodles, air drying, and packaging.

Technical Field

the invention relates to the field of food processing, in particular to roxburgh rose and sweet potato root noodles and a preparation method thereof.

Background

Roxburgh rose, named as fructus Rosae Laevigatae, is named as "Roxburgh rose" because of its thorns. The medical value of Roxburgh rose, Li Shizhen, is called as its "relieving stuffiness and removing food retention" in Ben Cao gang mu. From the viewpoint of modern medicine, Rosa roxburghii can be used for preventing and treating diseases or symptoms caused by vitamin C and E deficiency. The rosa roxburghii tratt is a special precious wild resource in the Guizhou plateau and is a comprehensive health-care fruit with high nutrition and high medicinal property. The Roxburgh rose is rich in a large amount of vitamin C and SOD (superoxide dismutase) and anthocyanin, and the crown of all fruits and vegetables in the squash world is 500 times higher than that of apples. The vitamin C is used as a powerful water-soluble antioxidant, can resist active oxygen in vivo, improves the immunity of the skin, and reduces the skin sub-health problems of darkness, yellow smell and the like. Meanwhile, vitamin C is one of the most commonly used whitening components, can effectively lighten melanin, improve skin color, improve skin transparency, promote collagen generation and strengthen the dermis of the skin. SOD is an active substance originated from living bodies, can remove redundant free radicals in the bodies, eliminates harmful substances generated by organisms in the metabolism process, and provides a healthy, balanced and active environment for human bodies. In addition, SOD has obvious effect on treating rheumatoid arthritis, dermatomyositis and the like. The anthocyanidin has good effects of reducing blood sugar and blood viscosity. The daily intake of a certain amount of anthocyanin can achieve the effects of normalizing endocrine metabolism, repairing islet function, activating islet cells to regenerate, enabling the islet cells to normally secrete insulin, and achieving the purpose of naturally and stably reducing blood sugar. The rosa roxburghii tratt fruit is rich in nutrition, contains eighteen amino acids and microelements such as calcium, iron, magnesium, copper, iodine, cobalt and the like which are listed as the essential elements of human physiological health by world organization. In particular, the content of vitamin C in each 100g of fresh roxburgh rose is 2500mg, 550 times of that of apples and grapes, 6-10 times of that of grandson kiwifruit, and is rich in nutrient mineral substances such as polysaccharide and the like, so that the roxburgh rose is a genuine fruit king. The medicinal and edible effects of Rosa roxburghii Tratt are recorded in Qian Shu, Ben Cao Shi Biting Ji, Sichuan Chinese medicinal Zhi and Gui Zhou folk prescription and medicine Ji as early as in Qian Shu. It has effects in clearing away toxic materials, invigorating stomach, promoting digestion, promoting blood circulation, dispelling blood stasis, lowering blood sugar, caring skin, and moistening skin.

the noodles have a long history as staple food in the north of China. The traditional noodles are mostly made of single flour as a raw material, and have single taste and simple nutritional structure.

Disclosure of Invention

the invention aims to provide roxburgh rose and sweet potato root noodles and a preparation method thereof. The invention has rich nutrition and unique taste, and has the health care effects of clearing heat, promoting diuresis, helping digestion and the like.

The present invention is thus achieved. A roxburgh rose and sweet potato root noodle is prepared by the following raw materials in parts by weight,

15-25 parts of roxburgh rose, 100 parts of flour and 120 parts of,

10 to 20 portions of sweet potato root, 0.5 to 1.5 portions of olive oil,

5-9 parts of cephalanoplos segetum, 5-9 parts of pawpaw,

2-5 parts of hawthorn.

Preferably, the roxburgh rose and sweet potato root noodles are prepared from the following raw materials in parts by weight,

16-23 parts of roxburgh rose, 105 parts of flour and 115 parts of,

12 to 18 portions of sweet potato root, 0.6 to 1.2 portions of olive oil,

6-8 parts of cephalanoplos segetum, 6-8 parts of pawpaw,

2.5-4 parts of hawthorn.

Preferably, the roxburgh rose and sweet potato root noodles are prepared from the following raw materials in parts by weight,

20 parts of roxburgh rose, 110 parts of flour,

16 parts of sweet potato root, 1 part of olive oil,

7 parts of cephalanoplos segetum, 7 parts of pawpaw,

3 parts of hawthorn.

the preparation method of the roxburgh rose and sweet potato root noodles comprises the following steps:

a. rinsing fructus Rosae Normalis, draining, slicing, removing seeds, fumigating with sulfur, drying, crushing, and juicing to obtain fructus Rosae Normalis juice A;

b. pulverizing radix Ipomoeae, fructus Chaenomelis and fructus crataegi, and mixing with water to obtain slurry to obtain product B;

c. decocting herba Cephalanoploris in water to obtain decoction to obtain product C;

d. Adding A, B, C product and oleum Olivarum into flour, mixing, making into noodles, air drying, and packaging.

Sweet potato root, radix Ipomoeae has the effects of clearing heat and promoting diuresis. It can be used for treating diarrhea, dysentery, jaundice, scrofula, spermatorrhea, leucorrhea, and hemorrhoid. The Yunnan herbal medicine records: treat seminal emission and spermatorrhea. The record in "herbal and wood convenient prescription" is: induce diuresis, clear heat, resolve swelling, promote lactation. It is used to treat jaundice, amenorrhea, leukorrhagia, toothache, and traumatic injury. The Chinese patent document of classified herb properties: it is indicated for scrofula, itching, diarrhea and leucorrhea. Lactation and deficiency tonifying. "Chongqing herbal medicine" records: it is indicated for dysentery due to damp-heat, yellow and swollen, and hemorrhoids. "

haw is slightly warm in nature, sour and sweet in taste, and enters spleen, stomach and liver meridians. Has effects of resolving food stagnation, invigorating stomach, promoting qi circulation, dispelling blood stasis, eliminating turbid pathogen, and reducing blood lipid. Can be used for treating meat food stagnation, gastric cavity distention, dysentery abdominal pain, blood stasis amenorrhea, puerperal blood stasis, heart and abdominal pain, thoracic obstruction, cardialgia, hernia pain, and hyperlipidemia. The charred fructus crataegi has effects of resolving food stagnation. Can be used for treating food stagnation and diarrhea and dysentery.

Compared with the prior art, the invention has the advantages of easily obtained raw materials and simple and feasible manufacturing process. The noodles are prepared by combining traditional Chinese medicine components such as roxburgh rose, sweet potato root and hawthorn with the flour, have unique taste and rich nutrition, have health-care effects of clearing heat, promoting diuresis and helping digestion, and are suitable for being eaten by people of all ages at different levels.

Detailed Description