阅读说明：本技术 养生健体的豆奶、豆腐奶、豆腐奶花、豆奶晶、豆腐奶晶及其制作方法 (Health-preserving and body-building soymilk, tofu milk, tofu jellied bean curd, tofu milk crystal and preparation method thereof ) 是由 梁荫健 于 2019-08-01 设计创作，主要内容包括：发明能养生健体的豆奶、豆腐奶、豆腐奶花、豆奶晶、豆腐奶晶及其制作方法：是由黄豆、奶、百合、山药、玉竹、芡实、薏苡仁或洋薏苡仁、石膏粉、卤片粉加工制成。方法一：将上述的材料洗净,用水或盐水浸泡,捞出,再用水洗,捞出,加水磨成浆。方法二：将上述的材料,用水或盐水浸泡,捞出,再用水洗,捞出,干燥,碾成粉末,加水混成浆,滤渣。把上述两种方法制成的浆煮沸,制成豆奶、豆腐奶、豆腐奶花、豆奶晶、豆腐奶晶。上述两种方法,在浸泡原料时还可加入莲子、南沙参,在磨浆前还可加入马蹄、粉葛,在煮沸前还可加入奶、甘草汁、竹蔗汁、蜂蜜、冰糖、冰片糖、白糖、薄荷油、盐。(The invention relates to soymilk, tofu milk, tofu jelly, tofu milk crystal and tofu milk crystal which can keep health and strengthen body and a preparation method thereof, wherein the preparation method comprises the following steps: is prepared from semen glycines, milk, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, Gypsum Fibrosum powder, and bittern slice powder. The method comprises the following steps: cleaning the above materials, soaking in water or saline, taking out, washing with water, taking out, adding water, and grinding into slurry. The second method comprises the following steps: soaking the above materials in water or saline water, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing to obtain slurry, and filtering to remove residue. Boiling the above two pastes, and making into soybean milk, bean curd jelly, bean milk crystal, and bean curd milk crystal. In the above two methods, semen Nelumbinis and radix Adenophorae can be added during soaking raw materials, corm Eleocharitis and radix Puerariae can be added before pulping, and milk, Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum sugar, white sugar, oleum Menthae Dementholatum, and salt can also be added before boiling.)

1. The health-preserving and body-building bean milk, bean curd jelly, bean milk crystal and bean curd milk crystal are characterized in that the health-preserving and body-building bean milk is prepared by processing 10-50g of soybeans, 10-150ml of milk, 1-12g of lily, 1-30g of Chinese yam, 1-12g of polygonatum odoratum, 1-15g of gordon euryale seed, 1-30g of coix seeds or foreign coix seeds, 0.1-1.5g of gypsum powder and 0.1-1.3g of marinated slice powder.

2. The health-preserving body-building soymilk, the tofu milk, the tofu jelly, the tofu milk crystal and the tofu milk crystal according to claim 1, characterized in that 1-15g of lotus seed, 1-15g of adenophora tetraphylla, 1-15g of water chestnut, 1-15g of kudzu, 1-9ml of licorice juice, 1-36ml of bamboo cane juice, 0-18ml of honey, 0-18g of rock candy, 0-36g of bornyl sugar, 0-36g of white sugar, 0-0.2ml of peppermint oil and 0-1g of salt are also added in the preparation process.

3. The method for preparing health preserving and health promoting soymilk, tofu jelly, soymilk crystal, tofu milk crystal according to claim 1, characterized in that soybeans, lilies, yams, polygonatum, gordon euryale seeds, coix seeds or foreign coix seeds are cleaned, soaked in water or saline water, fished out, washed with water, fished out, ground into slurry with water, filtered, boiled to prepare 150-450ml health preserving and health promoting soymilk, and packaged to obtain the final product. If 150-450ml health preserving and body building soymilk is temporarily not needed, 150-450ml health preserving and body building soymilk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 51-395g health preserving and body building soymilk, and then the finished product is obtained by packaging. If 51-395g of the health preserving and body building tofu milk is temporarily not needed, boiled water can be added into 51-395g of the health preserving and body building tofu milk to thoroughly break, and the health preserving and body building tofu jellied bean curd is prepared and packaged to obtain the finished product. If 51-395g of the health preserving and body building bean curd milk and boiled water added into the health preserving and body building bean curd milk are temporarily not needed to be broken, the prepared health preserving and body building bean curd milk flower can be prepared by concentrating, drying and crystallizing 150-450ml of health preserving and body building bean milk to prepare 15.5-287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building bean milk. If 15.5-287.5g of the health preserving and body building soymilk crystal is temporarily not needed, 15.5-287.5g of the health preserving and body building soymilk crystal can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder to prepare 15.7-290.3g of the health preserving and body building tofu milk crystal, and the health preserving and body building tofu milk crystal is packaged to obtain a finished product, and the finished product is eaten by being flushed with boiled water, filtered, solidified to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product, wherein the health preserving and body building tofu milk with less solid water is directly rotted, and is also prepared to be boiled water and rotted to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product.

4. the method for preparing health-preserving and body-building soymilk, tofu milk, tofu custard, soymilk crystal and tofu custard crystal according to claim 3, characterized in that lotus seeds and adenophora tetraphylla are added during raw material soaking, water chestnut and pachyrhizua angulatus are added before grinding, and milk, liquorice juice, bamboo cane juice, honey, crystal sugar, borneose, white sugar, peppermint oil and salt are added before boiling.

5. The method for preparing health preserving and health promoting soymilk, tofu jelly, soymilk crystal, tofu milk crystal according to claim 1, characterized in that soybeans, lilies, yams, polygonatum, gorgon euryale seeds, coix seeds or foreign coix seeds are cleaned, soaked in water or saline water, fished out, washed with water, fished out, dried, ground into powder, mixed with water into slurry, filtered, boiled to prepare 150-450ml health preserving and health promoting soymilk, and packaged to obtain the finished product. If 150-450ml health preserving and body building soymilk is temporarily not needed, 150-450ml health preserving and body building soymilk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 51-395g health preserving and body building soymilk, and then the finished product is obtained by packaging. If 51-395g of the health preserving and body building tofu milk is temporarily not needed, boiled water can be added into 51-395g of the health preserving and body building tofu milk to thoroughly break, and the health preserving and body building tofu jellied bean curd is prepared and packaged to obtain the finished product. If 51-395g of the health preserving and body building bean curd milk and boiled water added into the health preserving and body building bean curd milk are temporarily not needed to be broken, the prepared health preserving and body building bean curd milk flower can be prepared by concentrating, drying and crystallizing 150-450ml of health preserving and body building bean milk to prepare 15.5-287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building bean milk. If 15.5-287.5g of the health preserving and body building soymilk crystal is temporarily not needed, 15.5-287.5g of the health preserving and body building soymilk crystal can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder to prepare 15.7-290.3g of the health preserving and body building tofu milk crystal, and the health preserving and body building tofu milk crystal is packaged to obtain a finished product, and the finished product is eaten by being flushed with boiled water, filtered, solidified to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product, wherein the health preserving and body building tofu milk with less solid water is directly rotted, and is also prepared to be boiled water and rotted to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product.

6. The method for preparing health-preserving and body-building soymilk, tofu milk, tofu custard, soymilk crystal and tofu custard crystal according to claim 5, characterized in that lotus seeds and adenophora tetraphylla are added during raw material soaking, water chestnut and pachyrhizua angulatus are added before grinding, and milk, liquorice juice, bamboo cane juice, honey, crystal sugar, borneose, white sugar, peppermint oil and salt are added before boiling.

Technical Field

The invention relates to soymilk, tofu milk, tofu jelly, tofu milk crystal and a preparation method thereof, in particular to the soymilk, the tofu milk, the tofu jelly, the tofu milk crystal and the tofu milk crystal which are used for preserving health and strengthening body and the preparation method thereof.

Background

The soybean milk, the bean curd jelly, the bean milk crystal and the bean curd milk crystal which are sold in the market at present are many, but the soybean milk, the bean curd jelly, the bean milk crystal and the bean curd milk crystal which are good for health and health are not seen.

Disclosure of Invention

The invention aims to provide the soymilk, the bean curd milk, the bean curd jelly, the bean milk crystal and the bean curd milk crystal which have fresh, sweet and delicious taste, can clear and nourish the body, reduce internal heat, preserve health and strengthen the body and the preparation method thereof.

The invention relates to a health preserving and body building soymilk, a bean curd milk, a bean curd jelly, a bean milk crystal and a bean curd milk crystal, which are characterized in that: the lotus leaf and mint sauce is prepared by processing 10-50g of soybeans, 10-150ml of milk, 1-12g of lilies, 1-30g of Chinese yams, 1-12g of polygonatum odoratum, 1-15g of gordon euryale seeds, 1-30g of coix seeds or foreign coix seeds, 0.1-1.5g of gypsum powder and 0.1-1.3g of sliced halogen powder, and in the preparation process, 1-15g of lotus seeds, 1-15g of adenophora tetraphylla, 1-15g of water chestnut, 1-15g of pachyrhizua angulatus, 1-9ml of liquorice juice, 1-36ml of bamboo cane juice, 0-18ml of honey, 0-18g of rock candy, 0-36g of borneose, 0-36g of white sugar, 0-0.2ml of mint oil and 0-1g of salt can also be.

The health preserving and body building soymilk, the tofu milk, the tofu jelly, the tofu milk crystal and the tofu milk crystal of the invention are prepared by the following two methods:

The first method comprises cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water, taking out, washing with water, taking out, adding water, grinding into slurry, filtering to remove residue, boiling, making into 150-fold 450ml health promotion soybean milk, and packaging to obtain the final product. If 150-450ml health preserving and body building soymilk is temporarily not needed, 150-450ml health preserving and body building soymilk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 51-395g health preserving and body building soymilk, and then the finished product is obtained by packaging. If 51-395g of the health preserving and body building tofu milk is temporarily not needed, boiled water can be added into 51-395g of the health preserving and body building tofu milk to thoroughly break, and the health preserving and body building tofu jellied bean curd is prepared and packaged to obtain the finished product. If 51-395g of the health preserving and body building bean curd milk and boiled water added into the health preserving and body building bean curd milk are temporarily not needed to be broken, the prepared health preserving and body building bean curd milk flower can be prepared by concentrating, drying and crystallizing 150-450ml of health preserving and body building bean milk to prepare 15.5-287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building bean milk. If 15.5-287.5g of the health preserving and body building soymilk crystal is temporarily not needed, 15.5-287.5g of the health preserving and body building soymilk crystal can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder to prepare 15.7-290.3g of the health preserving and body building tofu milk crystal, and the health preserving and body building tofu milk crystal is packaged to obtain a finished product, and the finished product is eaten by being flushed with boiled water, filtered, solidified to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product, wherein the health preserving and body building tofu milk with less solid water is directly rotted, and is also prepared to be boiled water and rotted to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product.

The second method comprises cleaning semen glycines, Bulbus Lilii, rhizoma Dioscoreae, rhizoma Polygonati Odorati, semen euryales, Coicis semen or Coicis semen, soaking in water or saline water, taking out, washing with water, taking out, drying, grinding into powder, adding water, mixing into slurry, filtering, boiling, making into 150ml of health promoting soybean milk 450ml, and packaging to obtain the final product. If 150-450ml health preserving and body building soymilk is temporarily not needed, 150-450ml health preserving and body building soymilk can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of halogen piece powder, stirred, filtered and solidified to prepare 51-395g health preserving and body building soymilk, and then the finished product is obtained by packaging. If 51-395g of the health preserving and body building tofu milk is temporarily not needed, boiled water can be added into 51-395g of the health preserving and body building tofu milk to thoroughly break, and the health preserving and body building tofu jellied bean curd is prepared and packaged to obtain the finished product. If 51-395g of the health preserving and body building bean curd milk and boiled water added into the health preserving and body building bean curd milk are temporarily not needed to be broken, the prepared health preserving and body building bean curd milk flower can be prepared by concentrating, drying and crystallizing 150-450ml of health preserving and body building bean milk to prepare 15.5-287.5g of health preserving and body building bean milk crystal, packaging to obtain a finished product, and adding boiled water for flushing when eating to prepare the health preserving and body building bean milk. If 15.5-287.5g of the health preserving and body building soymilk crystal is temporarily not needed, 15.5-287.5g of the health preserving and body building soymilk crystal can be mixed with 0.1-1.5g of gypsum powder and 0.1-1.3g of marinating powder to prepare 15.7-290.3g of the health preserving and body building tofu milk crystal, and the health preserving and body building tofu milk crystal is packaged to obtain a finished product, and the finished product is eaten by being flushed with boiled water, filtered, solidified to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product, wherein the health preserving and body building tofu milk with less solid water is directly rotted, and is also prepared to be boiled water and rotted to prepare the health preserving and body building tofu milk, and the finished product is packaged to obtain the finished product.

In the above two methods, semen Nelumbinis and radix Adenophorae can be added during soaking raw materials, corm Eleocharitis and radix Puerariae can be added before pulping, and milk, Glycyrrhrizae radix juice, caulis Sacchari sinensis juice, Mel, crystal sugar, borneolum sugar, white sugar, oleum Menthae Dementholatum, and salt can also be added before boiling.

The health-preserving body-building soymilk, the tofu milk, the tofu jelly, the tofu milk crystal and the tofu milk crystal are easy to manufacture, and the prepared health-preserving body-building soymilk, the tofu milk crystal and the tofu milk crystal are fresh, sweet, delicious and rich in nutrition, can allay hunger and quench thirst, and have the effects of strengthening spleen and removing dampness, moistening lung and relieving cough, tonifying and reducing internal heat, enhancing immunity, reducing blood sugar, accelerating wound healing and the like.

Detailed Description