阅读说明：本技术 一种可替代饲用大豆油的新型饲料添加剂 (Novel feed additive capable of replacing feeding soybean oil ) 是由 李大伟 于 2021-08-19 设计创作，主要内容包括：本发明涉及一种可替代饲用大豆油的新型饲料添加剂,包括以下组分的原料：甘蔗糖蜜65％～75％,膨化大豆8％～10％,柠檬酸钠2％～4％,氨基酸液4％～8％,复合酶0.2％～0.5％,单一菌种0.1％～0.2％,复合菌种0.1％～0.2％,水3％～21％,磷酸二氢钙1％～2％,川穹5％～15％,金银花3％～8％,大青叶5％～8％,杨树花2％～5％,柽柳5％～10％,生山楂3％～4％,紫花地丁5％～6％,黄连3％～4％。通过膨化大豆代替大豆油,不仅可以保证使用大豆油的效果,而且还能降低产品的黏度,此外,还能防止油脂发生酸败,使得饲料变质；通过加入川穹、金银花等中药原料,与微生物菌种配合,可以预防和治疗输卵管炎症性疾病。(The invention relates to a novel feed additive capable of replacing feeding soybean oil, which comprises the following raw materials: 65-75% of cane molasses, 8-10% of puffed soybean, 2-4% of sodium citrate, 4-8% of amino acid liquid, 0.2-0.5% of complex enzyme, 0.1-0.2% of single strain, 0.1-0.2% of complex strain, 3-21% of water, 1-2% of calcium dihydrogen phosphate, 5-15% of ligusticum chuanxiong hort, 3-8% of honeysuckle, 5-8% of folium isatidis, 2-5% of poplar flower, 5-10% of tamarix chinensis, 3-4% of raw hawthorn, 5-6% of herba violae and 3-4% of coptis chinensis. Soybean oil is replaced by the puffed soybeans, so that the effect of using the soybean oil can be ensured, the viscosity of a product can be reduced, and moreover, rancidity of grease can be prevented, so that the feed is deteriorated; by adding traditional Chinese medicine raw materials such as the ligusticum wallichii and the honeysuckle, and matching with microbial strains, the salpingitis disease can be prevented and treated.)

1. A novel feed additive capable of replacing feeding soybean oil is characterized in that: comprises the following raw materials: 65-75% of cane molasses, 8-10% of puffed soybean, 2-4% of sodium citrate, 4-8% of amino acid liquid, 0.2-0.5% of complex enzyme, 0.1-0.2% of single strain, 0.1-0.2% of complex strain, 3-21% of water, 1-2% of calcium dihydrogen phosphate, 5-15% of ligusticum chuanxiong hort, 3-8% of honeysuckle, 5-8% of folium isatidis, 2-5% of poplar flower, 5-10% of tamarix chinensis, 3-4% of raw hawthorn, 5-6% of herba violae and 3-4% of coptis chinensis.

2. The novel feed additive capable of replacing feeding soybean oil as claimed in claim 1, which is characterized in that: comprises the following raw materials: 70% of cane molasses, 9% of puffed soybean, 3% of sodium citrate, 6% of amino acid liquid, 0.4% of complex enzyme, 0.152% of single strain, 0.15% of complex strain, 15% of water, 1.5% of monocalcium phosphate, 10% of ligusticum chuanxiong hort, 5% of honeysuckle, 6% of folium isatidis, 3% of poplar flower, 7% of tamarix chinensis, 3.5% of raw hawthorn, 5.5% of Chinese violet and 3.5% of coptis chinensis.

3. A novel feed additive capable of replacing feeding soybean oil is characterized in that: the method comprises the following steps:

s1: mixing cane molasses and puffed soybeans, and then adding compound enzyme for enzymolysis; then adding sodium citrate for later use;

s2: respectively pulverizing rhizoma Ligustici Chuanxiong, flos Lonicerae, folium Isatidis, ramulus et folium Tamaricis, fructus crataegi, herba Violae, and Coptidis rhizoma, and mixing;

s3: decocting poplar flower in water, and filtering to obtain an extracting solution for later use;

s4: breeding single strains for fermentation culture, and breeding composite strains for fermentation culture;

s5: mixing the single fermented strain in S4 with the mixture prepared in S1, and performing aerobic fermentation;

s6: adding the composite fermentation strain obtained in S4 into the aerobic fermentation product obtained in S5, and then performing anaerobic fermentation;

s7: and (3) adding the poplar flower extracting solution obtained in the step (S3) into the S6, adding amino acid liquid and calcium dihydrogen phosphate, and concentrating to obtain a finished product.

4. The novel feed additive capable of replacing feeding soybean oil as claimed in claim 3, wherein: the complex enzyme used in S1 comprises at least one of amylase, cellulase, protease and pectinase;

5. the novel feed additive capable of replacing feeding soybean oil as claimed in claim 4, wherein: in the S1, the enzymolysis temperature is 25-28 ℃, and the enzymolysis time is 3-5 hours.

6. The novel feed additive capable of replacing feeding soybean oil as claimed in claim 3, wherein: the temperature of the aerobic fermentation in S5 is 35-38 ℃, the PH is 5-6, and the fermentation time is 60-72 hours.

7. The novel feed additive capable of replacing feeding soybean oil as claimed in claim 3, wherein: the anaerobic fermentation temperature in S6 is 35-40 ℃, the PH is 4-5, and the fermentation time is 24-48 hours.

8. The novel feed additive capable of replacing feeding soybean oil as claimed in claim 3, wherein: the single functional strain in the S4 comprises toad venom antibacterial peptide bacillus and/or high-yield fatty yeast; the composite strain comprises clostridium butyricum and bacillus coagulans.

9. The novel feed additive capable of replacing feeding soybean oil as claimed in claim 3, wherein: s3, decocting poplar flower for three times, wherein each time is 2-3 hours.

10. The novel feed additive capable of replacing feeding soybean oil as claimed in claim 9, wherein: and drying and crushing filter residues obtained by filtering in S3, and then adding the filter residues into S2.

Technical Field

The invention relates to the technical field of feed additives, in particular to a novel feed additive capable of replacing feeding soybean oil.

Background

The term "feed" is a general term for food of all human-raised animals, and in a narrow sense, a general feed mainly refers to food of agricultural or animal-raised animals. When high-energy feed is prepared, the preferred raw material is grease which is a high-heat energy source, and the total digestive nutrient or energy substitute is 2.5 times of that of corn, so that the addition of the grease is easier to manufacture high-heat energy compound feed; moreover, the grease is an important source of the essential fatty acid for livestock and poultry, can improve the nutritional value of the feed, can reduce dust and improve the palatability.

The soybean oil has good nutritional and chemical compositions and high yield in China, so the soybean oil becomes the first choice of the feeding oil. However, soybean oil is viscous and is not easy to be mixed into feed uniformly, and particularly, the soybean oil needs to be heated to be dissolved and then stirred in winter; moreover, the grease is easy to be rancid, the feed has short shelf life, and once the feed is fed, the digestive tract diseases of the livestock and the poultry are easily caused.

The chicken is the most common poultry raised by human beings and is one of the most important industries at present, and for laying hens, oophoritis, salpingitis and peritonitis are easy to occur in the growth process, sick poultry mainly show pain and uneasiness, and the egg shells of the produced eggs are often stained with blood. And the dysfunction of the oviduct causes irregular follicle development and protein secretion to be obstructed, and finally influences the quality and the laying rate of eggs. The etiology is complex and is one of the frequently encountered diseases threatening the healthy development of the chicken industry.

Disclosure of Invention

The invention aims to provide a novel feed additive capable of replacing feeding soybean oil, so as to solve the problems of high viscosity and easy rancidity of the added soybean oil and prevent and treat salpingitis of animals.

In order to achieve the purpose, the invention adopts the following technical scheme: a novel feed additive capable of replacing feeding soybean oil comprises the following raw materials: 65-75% of cane molasses, 8-10% of puffed soybean, 2-4% of sodium citrate, 4-8% of amino acid liquid, 0.2-0.5% of complex enzyme, 0.1-0.2% of single strain, 0.1-0.2% of complex strain, 3-21% of water, 1-2% of calcium dihydrogen phosphate, 5-15% of ligusticum chuanxiong hort, 3-8% of honeysuckle, 5-8% of folium isatidis, 2-5% of poplar flower, 5-10% of tamarix chinensis, 3-4% of raw hawthorn, 5-6% of herba violae and 3-4% of coptis chinensis.

Further preferably, the raw materials comprise the following components: 70% of cane molasses, 9% of puffed soybean, 3% of sodium citrate, 6% of amino acid liquid, 0.4% of complex enzyme, 0.152% of single strain, 0.15% of complex strain, 15% of water, 1.5% of monocalcium phosphate, 10% of ligusticum chuanxiong hort, 5% of honeysuckle, 6% of folium isatidis, 3% of poplar flower, 7% of tamarix chinensis, 3.5% of raw hawthorn, 5.5% of Chinese violet and 3.5% of coptis chinensis.

A novel feed additive capable of replacing feeding soybean oil comprises the following steps:

s1: mixing cane molasses and puffed soybeans, and then adding compound enzyme for enzymolysis; then adding sodium citrate for later use;

s2: respectively pulverizing rhizoma Ligustici Chuanxiong, flos Lonicerae, folium Isatidis, ramulus et folium Tamaricis, fructus crataegi, herba Violae, and Coptidis rhizoma, and mixing;

s3: decocting poplar flower in water, and filtering to obtain an extracting solution for later use;

s4: breeding single strains for fermentation culture, and breeding composite strains for fermentation culture;

s5: mixing the single fermented strain in S4 with the mixture prepared in S1, and performing aerobic fermentation;

s6: adding the composite fermentation strain obtained in S4 into the aerobic fermentation product obtained in S5, and then performing anaerobic fermentation;

s7: and (3) adding the poplar flower extracting solution obtained in the step (S3) into the S6, adding amino acid liquid and calcium dihydrogen phosphate, and concentrating to obtain a finished product.

More preferably, the complex enzyme used in S1 includes at least one of amylase, cellulase, protease, and pectinase;

further preferably, the enzymolysis temperature in S1 is 25-28 ℃, and the enzymolysis time is 3-5 hours.

6. The novel feed additive capable of replacing feeding soybean oil as claimed in claim 1, which is characterized in that: the temperature of the aerobic fermentation in S5 is 35-38 ℃, the PH is 5-6, and the fermentation time is 60-72 hours.

More preferably, the anaerobic fermentation temperature in S6 is 35 to 40 ℃, the PH is 4 to 5, and the fermentation time is 24 to 48 hours.

Further preferably, the single functional strain in S4 comprises bacillus toad venom antimicrobial peptide and/or high-yield fatty yeast; the composite strain comprises clostridium butyricum and bacillus coagulans.

Further preferably, the poplar flower in the S3 is decocted for three times, and each time is 2-3 hours.

More preferably, the residue obtained by filtration in S3 is dried, pulverized, and then added to S2.

Has the advantages that: the invention comprises the following raw materials: 65-75% of cane molasses, 8-10% of puffed soybean, 2-4% of sodium citrate, 4-8% of amino acid liquid, 0.2-0.5% of complex enzyme, 0.1-0.2% of single strain, 0.1-0.2% of complex strain, 3-21% of water, 1-2% of calcium dihydrogen phosphate, 5-15% of ligusticum chuanxiong hort, 3-8% of honeysuckle, 5-8% of folium isatidis, 2-5% of poplar flower, 5-10% of tamarix chinensis, 3-4% of raw hawthorn, 5-6% of herba violae and 3-4% of coptis chinensis. The additive prepared from the raw materials has the following effects:

1. soybean oil is replaced by the puffed soybeans, so that the effect of the soybean oil is ensured, and the viscosity of the product can be reduced; meanwhile, the problem that the feed is deteriorated due to rancidity of the oil easily when the soybean oil is used can be avoided;

2. by adding the puffed soybeans, the problem that soybean oil is too big year after year is solved, the soybean oil has the effect of adsorbing dust, the dust content of complete feed is reduced, and the respiratory diseases of laying hens caused by too big dust are avoided;

3. the puffed soybean can help fat-soluble nutrient substances to be absorbed, such as vitamin A, vitamin D, vitamin E, vitamin K, beta-carotene and other fat-soluble nutrient substances;

4. the product contains a large amount of linoleic acid and part of daidzein, the linoleic acid is the essential fatty acid of poultry, and the daidzein is a bioactive substance with a structure similar to that of estrogen, so the product can promote the secretion of follicle estrogen to a certain extent and stimulate follicle ovulation;

5. the product has no a large amount of grease, mainly takes carbon source energy as the main energy, and is not easy to cause fatty liver and other hepatic diseases.

6. Various small peptides of the strain metabolites can effectively solve intestinal bacterial diseases, and are matched with traditional Chinese medicine materials with the functions of cooling blood, detoxifying, promoting blood circulation and diminishing inflammation to assist in preventing and treating salpingitis diseases, so that the laying rate of laying hens and the laying rate of good eggs are improved.

Drawings

FIG. 1 is a flow chart of the steps of making the novel feed additive of the present invention.

Detailed Description

The technical solution in the embodiment of the present invention will be clearly and completely described below with reference to fig. 1 in the embodiment of the present invention.

Example 1: a novel feed additive capable of replacing feeding soybean oil comprises the following raw materials: 65% of cane molasses, 8% of puffed soybean, 2% of sodium citrate, 4% of amino acid liquid, 0.2% of complex enzyme, 0.1% of single strain, 0.1% of complex strain, 3% of water, 1% of monocalcium phosphate, 5% of ligusticum chuanxiong hort, 3% of honeysuckle, 5% of folium isatidis, 2% of poplar flower, 5% of tamarix chinensis, 3% of raw hawthorn, 5% of Chinese violet and 3% of coptis chinensis.

A novel feed additive capable of replacing feeding soybean oil comprises the following steps:

s1: mixing cane molasses and puffed soybeans, and adding a complex enzyme for enzymolysis; then adding sodium citrate for later use; the compound enzyme comprises amylase and cellulase, the enzymolysis temperature is 25 ℃, the enzymolysis time is 3 hours, and macromolecular protein and cellulose are decomposed by the action of the compound enzyme on cane molasses and puffed soybeans, so that the compound enzyme is convenient to digest and absorb;

s2: respectively pulverizing rhizoma Ligustici Chuanxiong, flos Lonicerae, folium Isatidis, ramulus et folium Tamaricis, fructus crataegi, herba Violae, and Coptidis rhizoma, and mixing;

s3: decocting poplar flower in water for three times, wherein the decocting time is 2 hours each time, filtering after each decocting, and mixing the filtrates to obtain a poplar flower extracting solution; drying and crushing filter residues obtained by filtering, and adding the filter residues into S2 for later use;

s4: selecting toad venom antibacterial peptide bacillus for fermentation culture, and selecting clostridium butyricum and bacillus coagulans for fermentation culture; the above fermentation culture is prior art and will not be described herein.

S5: mixing the fermented toad venom antibacterial peptide bacillus in the step S4 with the mixture prepared in the step S1, and performing aerobic fermentation, wherein the temperature of the aerobic fermentation is 35 ℃, the pH value is 5, and the fermentation time is 60 hours;

s6: and adding the aerobic fermentation product obtained in the step S5 into the composite strain fermentation product obtained in the step S4, and then performing anaerobic fermentation, wherein the anaerobic fermentation temperature is 35 ℃, the pH value is 4, and the fermentation time is 24 hours.

S7: and (3) adding the poplar flower extracting solution obtained in the step (S3) into the S6, adding amino acid liquid and calcium dihydrogen phosphate, and concentrating to obtain a finished product.

In the feed addition, 1-2% of the finished product is added to each ton of complete feed.

Example 2: a novel feed additive capable of replacing feeding soybean oil comprises the following raw materials: 70% of cane molasses, 9% of puffed soybean, 3% of sodium citrate, 6% of amino acid liquid, 0.4% of complex enzyme, 0.152% of single strain, 0.15% of complex strain, 15% of water, 1.5% of monocalcium phosphate, 10% of ligusticum chuanxiong hort, 5% of honeysuckle, 6% of folium isatidis, 3% of poplar flower, 7% of tamarix chinensis, 3.5% of raw hawthorn, 5.5% of Chinese violet and 3.5% of coptis chinensis.

A novel feed additive capable of replacing feeding soybean oil comprises the following steps:

s1: mixing cane molasses and puffed soybeans, and then adding compound enzyme for enzymolysis; then adding sodium citrate for later use; the compound enzyme comprises amylase and cellulase, the enzymolysis temperature is 26 ℃, the enzymolysis time is 4 hours, macromolecular protein and cellulose are decomposed by the action of the compound enzyme on cane molasses and puffed soybeans, and the compound enzyme is convenient to digest and absorb;

s2: respectively pulverizing rhizoma Ligustici Chuanxiong, flos Lonicerae, folium Isatidis, ramulus et folium Tamaricis, fructus crataegi, herba Violae, and Coptidis rhizoma, and mixing;

s3: decocting poplar flower in water for three times, wherein the decocting time is 3 hours each time, filtering after each decocting, and mixing the filtrates to obtain a poplar flower extracting solution; drying and crushing filter residues obtained by filtering, and adding the filter residues into S2 for later use;

s4: selecting toad venom antibacterial peptide bacillus for fermentation culture, and selecting clostridium butyricum and bacillus coagulans for fermentation culture; the above fermentation culture is prior art and will not be described herein.

S5: mixing the fermented toad venom antibacterial peptide bacillus in the step S4 with the mixture prepared in the step S1, and performing aerobic fermentation, wherein the temperature of the aerobic fermentation is 35 ℃, the pH value is 5, and the fermentation time is 60 hours;

s6: and adding the aerobic fermentation product obtained in the step S5 into the composite strain fermentation product obtained in the step S4, and then performing anaerobic fermentation, wherein the anaerobic fermentation temperature is 35 ℃, the pH value is 4, and the fermentation time is 24 hours.

S7: and (3) adding the poplar flower extracting solution obtained in the step (S3) into the S6, adding amino acid liquid and calcium dihydrogen phosphate, and concentrating to obtain a finished product.

In the feed addition, 1-2% of the finished product is added to each ton of complete feed.

Example 3: a novel feed additive capable of replacing feeding soybean oil comprises the following raw materials: 75% of cane molasses, 10% of puffed soybean, 4% of sodium citrate, 8% of amino acid solution, 0.5% of complex enzyme, 0.2% of single strain, 0.2% of complex strain, 21% of water, 2% of monocalcium phosphate, 15% of ligusticum chuanxiong hort, 8% of honeysuckle, 8% of folium isatidis, 5% of poplar flower, 10% of tamarix chinensis, 4% of raw hawthorn, 6% of Chinese violet and 4% of coptis chinensis.

A novel feed additive capable of replacing feeding soybean oil comprises the following steps:

s1: mixing cane molasses and puffed soybeans, and then adding compound enzyme for enzymolysis; then adding sodium citrate for later use; the compound enzyme comprises amylase and cellulase, the enzymolysis temperature is 28 ℃, the enzymolysis time is 5 hours, and macromolecular protein and cellulose are decomposed by the action of the compound enzyme on cane molasses and puffed soybeans, so that the compound enzyme is convenient to digest and absorb;

s2: respectively pulverizing rhizoma Ligustici Chuanxiong, flos Lonicerae, folium Isatidis, ramulus et folium Tamaricis, fructus crataegi, herba Violae, and Coptidis rhizoma, and mixing;

s3: decocting poplar flower in water for three times, wherein the decocting time is 3 hours each time, filtering after each decocting, and mixing the filtrates to obtain a poplar flower extracting solution; drying and crushing filter residues obtained by filtering, and adding the filter residues into S2 for later use;

s4: selecting toad venom antibacterial peptide bacillus for fermentation culture, and selecting clostridium butyricum and bacillus coagulans for fermentation culture; the above fermentation culture is prior art and will not be described herein.

S5: mixing the fermented toad venom antibacterial peptide bacillus in the step S4 with the mixture prepared in the step S1, and performing aerobic fermentation, wherein the temperature of the aerobic fermentation is 38 ℃, the pH value is 6, and the fermentation time is 72 hours;

s6: and adding the aerobic fermentation product obtained in the step S5 into the composite strain fermentation product obtained in the step S4, and then performing anaerobic fermentation, wherein the anaerobic fermentation temperature is 40 ℃, the pH value is 5, and the fermentation time is 48 hours.

S7: and (3) adding the poplar flower extracting solution obtained in the step (S3) into the S6, adding amino acid liquid and calcium dihydrogen phosphate, and concentrating to obtain a finished product.

In the feed addition, 1-2% of the finished product is added to each ton of complete feed.

Selecting 800 chickens in a certain farm, averagely dividing the chickens into four groups, wherein one group, two groups and three groups are experimental groups, and feeding the chickens with the feed containing the additive of the embodiment 1-3 respectively; the fourth group was a control group fed with a conventional soybean oil feed. Through one-year feeding comparison, the chickens in the first, second and third experimental groups have better growth vigor than the chickens in the control group, the overall appetite is better, the weight is heavier, and the egg yield and the laying rate are obviously higher than those of the control group.

The present invention is not limited to the above-mentioned preferred embodiments, and any other products in various forms can be obtained by anyone in the light of the present invention, but any changes in the shape or structure thereof, which have the same or similar technical solutions as those of the present application, fall within the protection scope of the present invention.