阅读说明：本技术 一种牛肉酱加工方法 (Beef paste processing method ) 是由 唐锰钢 于 2021-08-25 设计创作，主要内容包括：本发明属于牛肉酱加工技术领域,尤其涉及一种牛肉酱加工方法,本发明提供了牛肉酱加工方法,包括以下步骤：I：将各种原料放入自动加料部；II：加料部向融合部不断加料直至加料部自动关闭；III：制备部在融合部内将原料制备成牛肉酱,随融合部内水分蒸发加料部不断添加原料,增味部间接向融合部内添加增味剂调味；IV：制备好的牛肉酱在融合部出料；本装置为小火慢炒方法,采用连续自动加料的方式制备牛肉酱,使原料能够受热均匀,原料口感细腻。(The invention belongs to the technical field of beef paste processing, and particularly relates to a beef paste processing method, which comprises the following steps: i: putting various raw materials into an automatic feeding part; II: the feeding part continuously feeds materials to the fusion part until the feeding part is automatically closed; III: the preparation part prepares the raw materials into beef paste in the fusion part, the raw materials are continuously added along with the evaporation of water in the fusion part and the flavoring part indirectly adds flavoring agents into the fusion part for flavoring; IV: discharging the prepared beef paste at the fusion part; the device is a slow frying method with small fire, and adopts a continuous automatic feeding mode to prepare the beef paste, so that the raw materials can be uniformly heated, and the taste of the raw materials is fine.)

1. A beef paste processing method is characterized in that: the method comprises the following steps:

i: putting various raw materials into an automatic feeding part;

II: the feeding part continuously feeds materials to the fusion part until the feeding part is automatically closed;

III: the preparation part prepares the raw materials into beef paste in the fusion part, the raw materials are continuously added along with the evaporation of water in the fusion part and the flavoring part indirectly adds flavoring agents into the fusion part for flavoring;

IV: discharging the prepared beef paste at the fusion part.

2. The method of processing beef paste according to claim 1, wherein: step II, the fusion part comprises a fusion kettle (101), a sliding groove (102), bearing supports (103) and groove rails (104), the sliding groove (102) is formed in the fusion kettle (101), two bearing supports (103) are installed on the fusion kettle (101), two groove rails (104) are arranged on the inner wall of the fusion kettle (101), a driving assembly capable of enabling the fusion kettle (101) to shake is connected onto the sliding groove (102), the two bearing supports (103) are connected with an automatic feeding part through adjusting assemblies, the two bearing supports (103) can control the raw material adding amount to the fusion kettle (101) in a matched mode through the matching of the two groove rails (104), the preparation part fries the raw materials in the fusion kettle (101) through the two groove rails (104), meshing teeth matched with the preparation part are arranged at the bottoms of the two groove rails (104), and a flavor enhancing part for enhancing flavor is arranged in the fusion kettle (101).

3. The method of processing beef paste according to claim 2, wherein: the fusion part further comprises a discharge door (105), and the discharge door (105) is arranged at the bottom of the fusion kettle (101).

4. The method of processing beef paste according to claim 2, wherein: fuse portion still includes spring (301), reference column (302) and fixed plate (303), and fixed plate (303) are provided with two, and sliding connection has two reference columns (302) respectively on two fixed plates (303), and every reference column (302) corresponds respectively and passes one spring (301), and a plurality of springs (301) wherein one end fixed connection respectively is in a plurality of reference columns (302), and a plurality of springs (301) other end are all installed on fusing cauldron (101).

5. The method of processing beef paste according to claim 2, wherein: the driving assembly comprises a speed reducing motor (304) and an eccentric wheel (305), the speed reducing motor (304) is installed on the fixing plate (303), the eccentric wheel (305) is fixedly connected to an output shaft of the speed reducing motor (304), an eccentric rod is arranged on the eccentric wheel (305), and the eccentric rod of the eccentric wheel (305) is connected in the sliding groove (102) in a sliding mode.

6. The method of processing beef paste according to claim 2, wherein: the automatic feeding portion comprises a storage box (401) and a partition plate (402), the storage box (401) is mounted on the fixing plate (303), the partition plate (402) is arranged in the storage box (401), and the partition plate (402) can divide the storage box (401) into two storage spaces.

7. The method of processing beef paste according to claim 6, wherein: the automatic feeding portion further comprises a discharging door (403), two discharging doors (403) are connected to the storage box (401) in a rotating mode, the two discharging doors (403) are connected with an adjusting assembly, and the adjusting assembly can control the opening size of the two discharging doors (403).

8. The method of processing beef paste according to claim 2, wherein: the adjusting part comprises an adjusting groove (404), adjusting rods (501), adjusting sleeves (502) and balancing weights (503), the adjusting groove (404) is arranged on each of the two discharging doors (403), two adjusting rods (501) are respectively connected in the two adjusting grooves (404) in a sliding mode, two ends of each adjusting rod (501) can respectively slide in the two adjusting sleeves (502), two ends of each adjusting rod (501) can be fixed in the two adjusting sleeves (502) through bolts, the balancing weights (503) are respectively installed at the lower ends of the two adjusting sleeves (502), and the two balancing weights (503) are slidably connected in the two bearing supports (103).

9. The method of processing beef paste according to claim 6, wherein: the automatic feeding portion further comprises a lifting adjusting opening (405), the storage box (401) is provided with two adjusting openings (405), and the two adjusting rods (501) are connected in the two adjusting openings (405) in a sliding mode respectively.

10. A method of processing beef paste according to claim 2, characterized in that; the preparation portion comprises a gear (201), a dry material barrel (202), grinding plates (203) and pressing holes (204), the lower ends of two groove rails (104) are respectively meshed with the gear (201), the two gears (201) are respectively fixedly connected to the dry material barrel (202), the dry material barrel (202) is provided with a plurality of grinding plates (203), the plurality of grinding plates (203) are respectively provided with a plurality of pressing holes (204), and the two groove rails (104) are respectively internally provided with a damping assembly for protecting the gear (201).

Technical Field

The invention belongs to the technical field of beef paste processing, and particularly relates to a beef paste processing method.

Background

Most of the traditional beef paste processing methods are that beef grains and soybean paste are put into a pot to be stir-fried, and finally auxiliary materials and seasonings are put into the pot, but the traditional processing methods are uneven in heating when stir-frying is easily caused by too many raw materials in the pot when the beef paste is stir-fried, so that part of the raw materials are stir-fried and other raw materials are still in a half-raw state, and the finally prepared beef paste is lack of taste.

Disclosure of Invention

In view of the above, the technical problem to be solved by the invention is to provide a beef paste processing method, which has a slow frying method with small fire, and adopts a continuous automatic feeding mode to fry beef paste, so that raw materials can be uniformly heated, and the taste of the raw materials is fine and smooth.

The invention provides a beef paste processing method, which comprises the following steps:

i: putting various raw materials into an automatic feeding part;

II: the feeding part continuously feeds materials to the fusion part until the feeding part is automatically closed;

III: the preparation part prepares the raw materials into beef paste in the fusion part, the raw materials are continuously added along with the evaporation of water in the fusion part and the flavoring part indirectly adds flavoring agents into the fusion part for flavoring;

IV: discharging the prepared beef paste at the fusion part.

Step II is middle to fuse the portion including fusing the cauldron, the spout, the bearing holds in the palm and the groove rail, the spout is installed on fusing the cauldron, it holds in the palm to install two bearings on fusing the cauldron, it is provided with two groove rails on the cauldron inner wall to fuse, be connected with the drive assembly that can make the fusion cauldron rock on the spout, two bearing support tops are passed through adjusting part and are connected with automatic material conveying portion, two bearing hold in the palm and can control the raw materials addition to fusing the cauldron with the adjusting part cooperation, preparation portion fries the system to the raw materials through two groove rails in fusing the cauldron, two groove rail bottoms all are equipped with the complex meshing tooth of preparation portion.

The fusion part further comprises a discharge door which is arranged at the bottom of the fusion kettle.

Fuse portion still includes spring, reference column and fixed plate, and the fixed plate is provided with two, installs two reference columns on two fixed plates respectively, and every reference column corresponds respectively and passes a spring, and a plurality of springs wherein one end fixed connection respectively is on two fixed plates, and a plurality of spring other ends are all installed on fusing the cauldron.

Drawings

The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.

FIG. 1 is a flow chart of a method of processing beef paste;

FIG. 2 is a schematic structural view of a fusion portion provided in the present invention;

FIG. 3 is a schematic structural view of a fusion tank provided by the present invention;

FIG. 4 is a schematic structural view of a preparing part according to the present invention;

FIG. 5 is a schematic structural diagram of a groove track provided in the present invention;

FIG. 6 is a schematic structural view of an automatic charging section provided by the present invention;

FIG. 7 is a schematic view of a storage bin according to the present invention;

FIG. 8 is a schematic structural view of a discharge door according to the present invention;

FIG. 9 is a schematic view of the structure of the flavor enhancing portion provided by the present invention;

fig. 10 is a schematic structural diagram of an adjusting assembly provided by the present invention.

In the figure:

a fusion kettle 101; a chute 102; a bearing bracket 103; a groove rail 104; a discharge door 105; a gear 201; a dryer cartridge 202; a crushing plate 203; pressing the hole 204; a spring 301; a positioning post 302; a fixed plate 303; a reduction motor 304; an eccentric 305; a storage box 401; a spacer 402; a discharge door 403; an adjustment groove 404; an adjustment port 405; an adjusting lever 501; an adjustment sleeve 502; a counterweight 503; a shock-absorbing ring 601; a damper spring 602; a telescoping rod 603; a baffle 604; a storage tank 605.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings in the embodiments of the present invention.

A beef paste processing method comprises the following steps:

i: putting various raw materials into an automatic feeding part;

II: the feeding part continuously feeds materials to the fusion part until the feeding part is automatically closed;

III: the preparation part prepares the raw materials into beef paste in the fusion part, the raw materials are continuously added along with the evaporation of water in the fusion part and the flavoring part indirectly adds flavoring agents into the fusion part for flavoring;

IV: discharging the prepared beef paste at the fusion part.

Referring to fig. 5, there is shown a schematic diagram of an embodiment of the invention that may facilitate preparation of beef paste, and further,

fuse and install spout 102 on cauldron 101, two bear and hold in the palm 103 and install on fusing cauldron 101, two grooved rail 104 all set up on fusing cauldron 101 inner wall, can make the drive assembly who fuses cauldron 101 and rock be connected with spout 102, automatic material conveying portion connects and holds in the palm 103 through adjusting part and two, two bear and hold in the palm 103 and can control the raw materials addition volume to fusing cauldron 101 through linking with adjusting part, preparation portion can fry the system to the raw materials through two grooved rail 104 in fusing cauldron 101, two grooved rail 104 bottoms all are connected with preparation portion through the meshing tooth.

When the device is used, an operator fills the automatic feeding part with required raw material materials, the raw material materials enter the fusion kettle 101 through the automatic feeding part, the driving assembly is matched with the sliding groove 102 to enable the fusion kettle 101 to continuously shake transversely, meanwhile, the shaking of the fusion kettle 101 can drive the preparation part to swing in the fusion kettle 101, the preparation part begins to fry various raw materials, during the process of frying the beef, the moisture in the beef can be evaporated, the volume of the beef becomes smaller, the whole weight in the fusion kettle 101 becomes smaller, at the moment, the two bearing supports 103 on the fusion kettle 101 can cooperate with the adjusting component to control the automatic feeding part to add raw materials with corresponding weight into the fusion kettle 101, when the whole weight of the fusion kettle 101 rises, the two bearing supports 103 are matched with the adjusting component to control the automatic feeding part to stop feeding the beef into the fusion kettle 101, and finally the prepared beef paste is formed.

Referring to fig. 3, a schematic diagram of an embodiment of the present invention for facilitating outfeed from the apparatus is shown and, further,

the bottom of the fusion kettle 101 is provided with an outlet door 105.

When using this device, drive assembly and the cooperation of spout 102 can make and fuse the continuous horizontal rocking of cauldron 101, it can drive the preparation portion and sway fusing cauldron 101 to fuse cauldron 101 simultaneously, the preparation portion begins to fry various raw materials, the design that fuses cauldron 101 is middle low both sides height, and the raw materials in the fusion cauldron 101 at this moment are less, so fry the in-process of system beef paste in the preparation portion, the raw materials is owing to fried the bits of broken glass by the preparation portion, and moisture evaporation volume diminishes, thereby lead to gathering to fusing cauldron 101's middle lower, form the beef paste that prepares at last, and discharge door 105 sets up in the bottom central point who fuses cauldron 101, open discharge door 105 this moment and can discharge the beef paste that prepares.

Referring to fig. 2 and 3, there are shown schematic views of embodiments of facilitating the preparation of a beef sauce according to the present invention, and further,

the two positioning columns 302 are respectively provided with a fixing plate 303, each spring 301 correspondingly penetrates through one positioning column 302, one end of each spring 301 is fixedly connected to each fixing plate 303, and the other end of each spring 301 is arranged on the fusion kettle 101.

When the device is used, the automatic feeding part adds raw materials into the fusion kettle 101, when the addition of proper raw materials is completed, the driving part on the fixing plate 303 is matched with the chute 102 to enable the fusion kettle 101 to continuously shake, the positioning columns 302 play a role in positioning and can limit the shaking amplitude of the fusion kettle 101 to prevent the raw materials from being thrown out due to overlarge shaking amplitude, the springs 301 also play a role in controlling the overall weight of the fusion kettle 101, when a large amount of moisture of beef in the fusion kettle 101 is evaporated, the overall weight of the fusion kettle 101 becomes light, the springs 301 drive the fusion kettle 101 to move upwards, the fusion kettle 101 drives the two bearing supports 103 to move upwards, the two bearing supports 103 are matched with the adjusting component to enable the automatic feeding part to add raw materials into the fusion kettle 101, at the moment, the overall weight of the fusion kettle 101 is increased, the fusion kettle 101 starts to move downwards, the springs 301 are compressed again, the fusion kettle 101 drives the two bearing supports 103 to move downwards, two bearing supports 103 join in marriage an adjusting part and make automatic material conveying portion stop reinforced, repeat this action until automatic material conveying portion in the raw materials all add fuse in the cauldron 101, this design can prevent that traditional beef paste preparation from once only adding the raw materials, when turning over stir-fry original time difficulty, lead to some raw materials not well done and the phenomenon that another part was fried and is burnt at last, this design characteristics is the method of frying slowly for the slow fire, adopts the mode of constantly feeding in raw materials stir-fry beef paste, make the raw materials can be heated evenly, the raw materials taste is exquisite.

Referring to fig. 2, there is shown a schematic diagram of an embodiment of the present invention capable of shaking the fusion pot 101, further,

a speed reducing motor 304 is mounted on the fixing plate 303, an eccentric wheel 305 is fixedly connected to an output shaft of the speed reducing motor 304, and an eccentric rod of the eccentric wheel 305 is slidably connected to the sliding groove 102.

When the device is used, the speed reducing motor 304 drives the eccentric wheel 305 to rotate, the eccentric rod of the eccentric wheel 305 is matched with the chute 102 to enable the fusion kettle 101 to rock left and right on the springs 301, the chute 102 is matched with the eccentric wheel 305 to enable the fusion kettle 101 to rock according to a fixed amplitude, the chute 102 provides a sufficient sliding space for the eccentric rod of the eccentric wheel 305 in the up-and-down moving process of the fusion kettle 101, and the rocking amplitude of the fusion kettle 101 is not influenced.

Referring to fig. 6, a schematic diagram of an embodiment of the present invention for facilitating the addition of various materials to the fusion pot 101 is shown, further,

the fixing plate 303 is provided with a storage box 401, a partition 402 is provided in the storage box 401, and the partition 402 can divide the storage box 401 into two storage spaces for storing different raw materials.

When using this device, the interpolation beef grain and red dry pepper of operating personnel in to bin 401, because beef grain and red dry pepper material are different and add the proportion also different, so can not deposit together, baffle 402 can separate into two storage spaces with bin 401 for store beef grain and red dry pepper.

Referring to fig. 8, a schematic diagram of an embodiment of the present invention for facilitating controlled discharge from the storage bin 401 is shown, and further,

two blowing doors 403 all rotate to be connected in the bin 401, and the adjusting part is connected with two blowing doors 403, and operating personnel accessible control adjusting part adjusts two blowing doors 403 opening size.

When using this device, can control the load according to the turned angle of two blowing doors 403, when fusing cauldron 101 weight and diminishing, fuse the turned angle grow that cauldron 101 drove adjusting part and make two blowing doors 403, the bin 401 ejection of compact was more this moment, when fusing the weight grow gradually of cauldron 101, fuse cauldron 101 and drive adjusting part and make the turned angle of two blowing doors 403 diminish gradually, bin 401 ejection of compact is less until two blowing doors 403 are closed this moment.

Referring to fig. 10, there is shown a schematic view of an embodiment of the present invention for controlling the opening size of two discharge doors 403, and further,

two ends of adjusting pole 501 are connected to two adjusting sleeves 502 in a sliding mode respectively, two adjusting sleeves 502 can fix two ends of adjusting pole 501 through bolts, two balancing weights 503 are installed at the lower ends of two adjusting sleeves 502 respectively, and two bearing supports 103 are connected with balancing weights 503 in a sliding mode respectively.

When the device is used, the preparation part continuously fries the water content of the raw material in the fusion kettle 101 to dry, thereby leading the weight of the fusion kettle 101 to become light, at the moment, the raw material needs to be continuously added into the fusion kettle 101, the fusion kettle 101 moves upwards under the drive of the springs 301, the fusion kettle 101 drives the two bearing supports 103 to move upwards, the two bearing supports 103 drive the two balancing weights 503 to move upwards, the two balancing weights 503 drive the adjusting sleeve 502 to move upwards, the adjusting sleeve 502 drives the two adjusting rods 501 to move upwards, the two adjusting rods 501 drive the two discharging doors 403 to rotate, thereby enlarging the openings of the two discharging doors 403, further enlarging the discharging amount of the storage box 401, otherwise, the rotating angle of the two discharging doors becomes small, the discharging amount of the storage box 401 is less, the matching of the balancing weights 503 and the bearing supports 103 enables the device to have flexibility, not only can be realized that the discharging amount of the storage box 401 can be controlled under the condition that the fusion kettle 101 shakes left and right to fry the raw material, when the weight of the balancing weight 503 is large and the fusion kettle 101 moves downwards, the two balancing weights 503 move downwards due to their own gravity and cling to the bearing support 103, and simultaneously drive the adjusting sleeve 502 and the adjusting rod 501 to move downwards, so that the two discharge doors 403 are automatically closed.

Referring to fig. 10, there is shown the intention of an embodiment of the present invention capable of controlling the discharge ratio according to the difference of raw materials, further,

the two adjusting openings 405 are both arranged on the storage box 401, and two adjusting rods 501 are respectively connected in the two adjusting openings 405 in a sliding manner.

When using this device, be provided with a plurality of grooves on each regulation mouth 405, operating personnel will two adjust pole 501 not hard up in two adjusting collar 502, be convenient for adjust the transverse distance, then can adjust two pole 501 and remove to the inslot of difference, and adjust two pole 501 and pass through threaded fixation in two adjusting collar 502 once more, the distance between two pole 501 of adjusting this moment changes to some extent, when making two blowing doors 403 open once more, the opening size of two blowing doors 403 is also different, and then realized controlling the effect of ejection of compact proportion according to the raw materials difference.

Referring to fig. 4, there is shown a intent to facilitate making a beef paste from the raw materials in accordance with the present invention, and further,

two gears 201 mesh with two grooved rail 104 lower extremes respectively, do respectively fixedly connected with gear 201 on the feed cylinder 202, a plurality of boards of smashing 203 are all installed on dry feed cylinder 202, and a plurality of pressure holes 204 all set up on a plurality of boards of smashing 203 for a plurality of damper of protection gear 201 set up respectively in two grooved rail 104.

When the device is used, the fusion kettle 101 is driven by the driving component to swing left and right, the inertia force generated when the fusion kettle 101 swings left and right drives the two gears 201 to be meshed and transmitted in the two groove rails 104, the two gears 201 drive the dry material barrel 202 to rotate, the dry material barrel 202 drives the plurality of crushing plates 203 to rotate, the dry material barrel 202 is internally provided with seasoning, when the dry material cylinder 202 rotates continuously, the flavoring inside the dry material cylinder 202 can be uniformly sprinkled in the mixed raw material, so that the beef paste can be melted rapidly, the raw materials can be rolled by the plurality of rolling plates 203 when the plurality of rolling plates rotate, the rolled beef paste enters the rolling plates 203 through the plurality of pressing holes 204, the beef paste is taken up by the rolling plates 203 when the rolling plates 203 rotate continuously, when rotating to the top, the beef paste drops from the interior of the grinding plate 203 and plays a role in stir-frying, so that the beef paste is fragile and can be heated more uniformly, and the taste of the beef paste is finer and smoother and thicker.

Damping component includes damping ring 601, damping spring 602 and telescopic link 603, is provided with two damping ring 601 in two slotted rails 104 respectively, fixedly connected with damping spring 602 on a plurality of damping ring 601 respectively, and the fixed connection is on the inner wall at two slotted rails 104 both ends respectively at a plurality of damping spring 602 other ends, fixedly connected with telescopic link 603 on a plurality of damping ring 601 respectively, and a plurality of telescopic link 603 is sliding connection respectively on the inner wall at two slotted rails 104 both ends.

When using this device, when gear 201 is at the rotation of grooved rail 104, gear 201 can collide with damping ring 601, damping ring 601 drives damping spring 602 compression, damping ring 601 drives telescopic link 603 and stretches out and draws back on the inner wall of grooved rail 104, damping ring 601 and damping spring 602 cooperation play absorbing effect, protection gear 201 during its effect, prevent to lead to gear 201 and grooved rail 104 both ends inner wall to collide because the inertia that fuses cauldron 101 produced is too big, and then produce wearing and tearing to the gear, damping ring 601 is the rubber material, not fragile gear 201, damping spring 602 can guarantee that gear 201 makes the range that a plurality of crushing boards 203 rocked the same at the rotation in-process that relapses, pulverize evenly to each position raw materials in fusing cauldron 101.

The flavor enhancement part comprises a baffle 604 and storage boxes 605, the plurality of telescopic rods 603 are respectively and fixedly connected with the baffle 604, the plurality of storage boxes 605 are installed on the inner wall of the fusion kettle 101, the plurality of telescopic rods 603 are respectively and slidably connected in the plurality of storage boxes 605, a feeding hole and a discharging hole are formed in the storage boxes 605, and the plurality of discharge holes can be blocked by the plurality of baffles 604.

When using this device, gear 201 collides with shock-absorbing ring 601, shock-absorbing ring 601 drives damping spring 602 compression, shock-absorbing ring 601 drives telescopic link 603 and stretches out and draws back on the inner wall of rail 104, telescopic link 603 stretches out and draws back in storage case 605 simultaneously, there is the odorant in storage case 605, because the odorant belongs to the additive, can not once only add in a large number, telescopic link 603 drives baffle 604 and removes repeatedly, make the discharge gate frequency nature of storage case 605 lower extreme open and closed, realize the effect of intermittent type formula odorant that adds, use with the continuous reinforced mode cooperation in fusing cauldron 101, make the beef paste that prepares go into flavor more.