阅读说明：本技术 一款滋补养生红酒及制备方法 (Nourishing and health-preserving red wine and preparation method thereof ) 是由 徐昕然 于 2021-09-24 设计创作，主要内容包括：本发明公开了一款滋补养生红酒及制备方法,该滋补养生红酒包括以下组合物：红葡萄酒1000毫升,黄芪10-60克,生地黄10-60克,枸杞子10-60克,茯苓10-60克,覆盆子10-60克,桑椹5-20克,菟丝子5-20克,山楂5-20克,红景天5-20克,甘草1-10克。本发明充分利用多种中药材为原材料,其通过红葡萄酒、黄芪、生地黄、枸杞子、茯苓、覆盆子、桑椹、菟丝子、山楂、红景天、甘草制备而成的滋补养生红酒有明显补肾健脾养心、益气滋阴、活血通脉的功效,在提高机体免疫能力、抗疲劳、抗衰老、抗肿瘤、养护心脑血管、抗血栓、改善动脉硬化、护肝、改善记忆力、调解亚健康,降血脂、调节血糖等方面有显著作用,且制备过程简单,易于工业化生产。(The invention discloses a nourishing and health preserving red wine and a preparation method thereof, wherein the nourishing and health preserving red wine comprises the following compositions: 1000 ml of red wine, 10-60 g of astragalus root, 10-60 g of dried rehmannia root, 10-60 g of wolfberry fruit, 10-60 g of tuckahoe, 10-60 g of raspberry, 5-20 g of mulberry, 5-20 g of dodder, 5-20 g of hawthorn, 5-20 g of rhodiola rosea and 1-10 g of liquorice. The invention fully utilizes a plurality of traditional Chinese medicinal materials as raw materials, the nourishing and health preserving red wine prepared from red wine, astragalus, radix rehmanniae, medlar, tuckahoe, raspberry, mulberry, dodder, hawthorn, rhodiola rosea and liquorice has the obvious effects of tonifying kidney, strengthening spleen, nourishing heart, tonifying qi, nourishing yin, promoting blood circulation and invigorating pulse, has obvious effects on improving the immunity of organisms, resisting fatigue, aging and tumor, protecting heart and cerebral vessels, resisting thrombus, improving arteriosclerosis, protecting liver, improving memory, regulating sub-health, reducing blood fat, regulating blood sugar and the like, and has simple preparation process and easy industrial production.)

1. The nourishing and health preserving red wine is characterized by comprising the following compositions: 1000 ml of red wine, 10-60 g of astragalus root, 10-60 g of dried rehmannia root, 10-60 g of wolfberry fruit, 10-60 g of tuckahoe, 10-60 g of raspberry, 5-20 g of mulberry, 5-20 g of dodder, 5-20 g of hawthorn, 5-20 g of rhodiola rosea and 1-10 g of liquorice.

2. The nourishing and health preserving red wine and the preparation method thereof as claimed in claim 1, wherein the nourishing and health preserving red wine comprises the following compositions: 1000 ml of red wine, 10 g of astragalus, 10 g of radix rehmanniae recen, 10 g of medlar, 10 g of tuckahoe, 10 g of raspberry, 5 g of mulberry, 5 g of dodder, 5 g of hawthorn, 5 g of rhodiola rosea and 1 g of liquorice.

3. The nourishing and health preserving red wine and the preparation method thereof as claimed in claim 1, wherein the nourishing and health preserving red wine comprises the following compositions: 1000 ml of red wine, 30 g of astragalus, 30 g of radix rehmanniae recen, 30 g of medlar, 30 g of tuckahoe, 20 g of raspberry, 10 g of mulberry, 10 g of dodder, 10 g of hawthorn, 10 g of rhodiola rosea and 3 g of liquorice.

4. The nourishing and health preserving red wine and the preparation method thereof as claimed in claim 1, wherein the nourishing and health preserving red wine comprises the following compositions: 1000 ml of red wine, 60 g of astragalus root, 60 g of dried rehmannia root, 60 g of medlar, 60 g of tuckahoe, 60 g of raspberry, 20 g of mulberry, 20 g of dodder, 20 g of hawthorn, 20 g of rhodiola root and 10 g of liquorice.

5. The nourishing and health preserving red wine and the preparation method according to any one of claims 1 to 4, wherein the preparation method of the nourishing and health preserving red wine comprises the following steps:

firstly, preparing a certain amount of red wine, astragalus, radix rehmanniae recen, wolfberry fruit, tuckahoe, raspberry, mulberry, dodder, hawthorn, rhodiola rosea and liquorice in advance;

mixing and cooking astragalus membranaceus, radix rehmanniae recen, wolfberry fruit, poria cocos, raspberry, mulberry, semen cuscutae, hawthorn, rhodiola rosea and liquorice with ten times of water for twice, one and a half hours each time, filtering the cooked liquid with two hundred-mesh silk cloth, concentrating the filtered liquid to about 1.3 of relative density, and then carrying out vacuum drying on the concentrated liquid until the water content is 5% to prepare dry paste;

step three, primarily stirring and mixing the dry paste, the grape skin extract and a proper amount of wine together, pouring the wine while stirring until the dry paste and the grape skin extract are completely dissolved, and standing the mixed red wine for forty-eight hours;

filtering the standing red wine by using diatomite and a 0.22 mu m microporous filter membrane, then carrying out sterilization treatment on the filtered red wine, and finally filling the red wine into a filling container after cleaning and disinfection;

and fifthly, performing light inspection on the filled container, observing whether impurities and suspended matters exist in the container, and packaging the filled container if the detection is qualified to prepare the nourishing and health preserving red wine.

Technical Field

The invention relates to the field of a nourishing and health preserving red wine formula, and particularly relates to a nourishing and health preserving red wine and a preparation method thereof.

Background

At present, in China, health-preserving and health-preserving wine becomes a health-care effect type wine agent which is prepared by most families and has both health-care effects and body building effects, the health-preserving wine and the health-care wine belong to the category of nourishing wine, sub-health people and chronic patient groups can frequently drink the health-preserving wine and the health-care wine in the process of conditioning the health of the bodies, the health-care wine prepared by high-degree white spirit has other side effects of pungent taste, allergy inadaptation, excessive internal heat and the like, and the medicinal value of traditional Chinese medicines cannot be fully utilized, so that the health-preserving and health-preserving red wine and the preparation method are provided.

Disclosure of Invention

The invention aims to overcome the defects in the prior art, provides the nourishing and health preserving red wine and the preparation method thereof, and can effectively solve the problems in the background art.

In order to achieve the purpose, the invention provides the following technical scheme: the nourishing and health preserving red wine comprises the following compositions: 1000 ml of red wine, 10-60 g of astragalus root, 10-60 g of dried rehmannia root, 10-60 g of wolfberry fruit, 10-60 g of tuckahoe, 10-60 g of raspberry, 5-20 g of mulberry, 5-20 g of dodder, 5-20 g of hawthorn, 5-20 g of rhodiola rosea and 1-10 g of liquorice.

Preferably, the nourishing and health preserving red wine comprises the following compositions: 1000 ml of red wine, 10 g of astragalus, 10 g of radix rehmanniae recen, 10 g of medlar, 10 g of tuckahoe, 10 g of raspberry, 5 g of mulberry, 5 g of dodder, 5 g of hawthorn, 5 g of rhodiola rosea and 1 g of liquorice.

Preferably, the nourishing and health preserving red wine comprises the following compositions: 1000 ml of red wine, 30 g of astragalus, 30 g of radix rehmanniae recen, 30 g of medlar, 30 g of tuckahoe, 20 g of raspberry, 10 g of mulberry, 10 g of dodder, 10 g of hawthorn, 10 g of rhodiola rosea and 3 g of liquorice.

Preferably, the nourishing and health preserving red wine comprises the following compositions: 1000 ml of red wine, 60 g of astragalus root, 60 g of dried rehmannia root, 60 g of medlar, 60 g of tuckahoe, 60 g of raspberry, 20 g of mulberry, 20 g of dodder, 20 g of hawthorn, 20 g of rhodiola root and 10 g of liquorice.

Preferably, the preparation method of the nourishing and health preserving red wine comprises the following steps:

firstly, preparing a certain amount of red wine, astragalus, radix rehmanniae recen, wolfberry fruit, tuckahoe, raspberry, mulberry, dodder, hawthorn, rhodiola rosea and liquorice in advance;

mixing and cooking astragalus membranaceus, radix rehmanniae recen, wolfberry fruit, poria cocos, raspberry, mulberry, semen cuscutae, hawthorn, rhodiola rosea and liquorice with ten times of water for twice, one and a half hours each time, filtering the cooked liquid with two hundred-mesh silk cloth, concentrating the filtered liquid to about 1.3 of relative density, and then carrying out vacuum drying on the concentrated liquid until the water content is 5% to prepare dry paste;

step three, primarily stirring and mixing the dry paste, the grape skin extract and a proper amount of wine together, pouring the wine while stirring until the dry paste and the grape skin extract are completely dissolved, and standing the mixed red wine for forty-eight hours;

filtering the standing red wine by using diatomite and a 0.22 mu m microporous filter membrane, then carrying out sterilization treatment on the filtered red wine, and finally filling the red wine into a filling container after cleaning and disinfection;

and fifthly, performing light inspection on the filled container, observing whether impurities and suspended matters exist in the container, and packaging the filled container if the detection is qualified to prepare the nourishing and health preserving red wine.

Compared with the prior art, the invention has the beneficial effects that:

the red wine prepared by fully utilizing a plurality of traditional Chinese medicinal materials as raw materials is combined with a plurality of traditional Chinese medicines, has complementary advantages and health-care efficacy, especially has the effects of improving insomnia, frequent micturition, blood stasis, body weakness, tiredness, cold intolerance and the like, has wide effects, is safe to drink, has balanced efficacy, has good prevention and auxiliary treatment effects on risk factors of diseases and chronic non-infectious diseases, is frequently drunk, is good for strengthening the body health of normal people and preventing diseases, is very helpful for the sub-healthy people and the weak and sick people to recover the health as soon as possible, is the best choice for the old people to improve the body weakness, enhance the body health and improve the living quality, is combined with a plurality of traditional Chinese medicines by taking the red wine as a medical primer, has the effects of tonifying kidney, strengthening spleen, nourishing heart, tonifying qi, nourishing yin, activating blood and promoting circulation, and has all aspects of qi, blood, qi, blood circulation and qi, blood, The traditional Chinese medicine composition has the advantages of tonifying yin and yang, harmonizing kidney, spleen, liver, lung and heart, harmonizing spleen and kidney, supplementing qi, nourishing yin and activating blood, harmonizing yin and yang, tonifying and activating, combining cold and warm, having mild drug properties, being capable of treating spleen and kidney deficiency, liver and kidney deficiency, qi and yin deficiency, blood stasis retardation and other symptoms, having obvious effects on improving the immunity of organisms, resisting fatigue, aging and tumors, protecting heart and cerebral vessels, resisting thrombus, improving arteriosclerosis, protecting liver, improving memory, regulating sub-health, reducing blood fat, regulating blood sugar and the like, fully utilizing various traditional Chinese medicinal materials, being simple in preparation process, simple in process, low in cost, easy for industrial production, fully utilizing various traditional Chinese medicinal materials, and being simple in preparation process and industrial production.

Drawings

FIG. 1 is a production process diagram of a nourishing and health preserving red wine and a preparation method thereof.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

Firstly, preparing a certain amount of red wine 1000 ml, astragalus 10 g, dried rehmannia root 10 g, medlar 10 g, tuckahoe 10 g, raspberry 10 g, mulberry 5 g, dodder 5 g, hawthorn 5 g, rhodiola root 5 g and liquorice 1 g in advance;

step two, mixing 10 g of astragalus membranaceus, 10 g of radix rehmanniae recen, 10 g of wolfberry fruit, 10 g of poria cocos, 10 g of raspberry, 5 g of mulberry, 5 g of semen cuscutae, 5 g of hawthorn, 5 g of rhodiola rosea and 1 g of liquorice with ten times of water, cooking for twice, one half hour each time, filtering the cooked liquid with two hundred-mesh silk cloth, concentrating the filtered liquid to about 1.3 of relative density, and then performing vacuum drying on the concentrated liquid until the water content is 5% to prepare dry paste;

step three, primarily stirring and mixing the dry paste, the grape skin extract and a proper amount of wine together, pouring the wine while stirring until the dry paste and the grape skin extract are completely dissolved, and standing the mixed red wine for forty-eight hours;

filtering the standing red wine by using diatomite and a 0.22 mu m microporous filter membrane, then carrying out sterilization treatment on the filtered red wine, and finally filling the red wine into a filling container after cleaning and disinfection;

and fifthly, performing light inspection on the filled container, observing whether impurities and suspended matters exist in the container, and packaging the filled container if the detection is qualified to prepare the nourishing and health preserving red wine.

Example 2

Firstly, preparing a certain amount of red wine 1000 ml, astragalus root 30 g, dried rehmannia root 30 g, wolfberry fruit 30 g, poria cocos wolf 30 g, raspberry 20 g, mulberry 10 g, dodder seed 10 g, haw 10 g, rhodiola root 10 g and licorice root 3 g in advance;

step two, mixing and cooking 30 g of astragalus membranaceus, 30 g of radix rehmanniae recen, 30 g of wolfberry fruit, 30 g of poria cocos, 20 g of raspberry, 10 g of mulberry, 10 g of semen cuscutae, 10 g of hawthorn, 10 g of rhodiola rosea and 3 g of liquorice with ten times of water for twice, one half hour each time, filtering the cooked liquid with two hundred-mesh silk cloth, concentrating the filtered liquid to about 1.3 of relative density, and then performing vacuum drying on the concentrated liquid until the water content is 5% to prepare dry paste;

step three, primarily stirring and mixing the dry paste, the grape skin extract and a proper amount of wine together, pouring the wine while stirring until the dry paste and the grape skin extract are completely dissolved, and standing the mixed red wine for forty-eight hours;

filtering the standing red wine by using diatomite and a 0.22 mu m microporous filter membrane, then carrying out sterilization treatment on the filtered red wine, and finally filling the red wine into a filling container after cleaning and disinfection;

and fifthly, performing light inspection on the filled container, observing whether impurities and suspended matters exist in the container, and packaging the filled container if the detection is qualified to prepare the nourishing and health preserving red wine.

Example 3

Firstly, preparing a certain amount of red wine 1000 ml, astragalus root 60 g, dried rehmannia root 60 g, wolfberry fruit 60 g, poria cocos wolf 60 g, raspberry 60 g, mulberry 20 g, dodder seed 20 g, haw 20 g, rhodiola root 20 g and licorice root 10 g in advance;

step two, mixing 60 g of astragalus membranaceus, 60 g of radix rehmanniae recen, 60 g of wolfberry fruit, 60 g of poria cocos, 60 g of raspberry, 20 g of mulberry, 20 g of semen cuscutae, 20 g of hawthorn, 20 g of rhodiola rosea and 10 g of liquorice with ten times of water, cooking for twice, one half hour each time, filtering the cooked liquid with two hundred-mesh silk cloth, concentrating the filtered liquid to about 1.3 of relative density, and then performing vacuum drying on the concentrated liquid until the water content is 5% to prepare dry paste;

step three, primarily stirring and mixing the dry paste, the grape skin extract and a proper amount of wine together, pouring the wine while stirring until the dry paste and the grape skin extract are completely dissolved, and standing the mixed red wine for forty-eight hours;

filtering the standing red wine by using diatomite and a 0.22 mu m microporous filter membrane, then carrying out sterilization treatment on the filtered red wine, and finally filling the red wine into a filling container after cleaning and disinfection;

and fifthly, performing light inspection on the filled container, observing whether impurities and suspended matters exist in the container, and packaging the filled container if the detection is qualified to prepare the nourishing and health preserving red wine.

The comparison shows that the effect prepared in the example 2 is best, the prepared red wine has complementary advantages and health-care effects by combining with various traditional Chinese medicines, especially has the effects of improving insomnia, frequent micturition, blood stasis, weak health, afraid of tiredness, cold intolerance and the like, has wide effects, is safe to drink, is balanced in effects, has good prevention and auxiliary treatment effects on risk factors of diseases and chronic non-infectious diseases, is taken normally, is good for strengthening the health of normal people and preventing diseases, is very helpful for sub-healthy people and weak and patients to recover the health as soon as possible, is the best choice for old people to improve the weak health, enhance the health and improve the living quality, and combines the red wine as a medical primer with various traditional Chinese medicines, so that the contained effective traditional Chinese medicine components can be better exerted, and the effects of tonifying kidney, strengthening the heart, tonifying qi, nourishing yin, activating blood and promoting blood circulation are achieved, and all the ingredients of qi, blood and the traditional Chinese medicines are fully used, The traditional Chinese medicine has the advantages of tonifying yin and yang, harmonizing kidney, spleen, liver, lung and heart, harmonizing spleen and kidney, supplementing qi, nourishing yin and activating blood, harmonizing yin and yang, tonifying and activating, combining cold and warm, having mild drug properties, being capable of treating spleen and kidney deficiency, liver and kidney deficiency, qi and yin deficiency, blood stasis retardation and other symptoms, having obvious effects on improving the immunity of the organism, resisting fatigue, aging and tumors, protecting heart and cerebral vessels, resisting thrombus, improving arteriosclerosis, protecting liver, improving memory, regulating sub-health, reducing blood fat, regulating blood sugar and the like, fully utilizing various traditional Chinese medicinal materials, being simple in preparation process, simple in process, easy for industrial production and beneficial to use of people.

The formula solution and the related analysis of the invention are as follows:

astragalus root: sweet in flavor and slightly warm in nature, which enter lung and spleen meridians, are the key qi-tonifying herbs and have the efficacies of tonifying qi, invigorating yang, consolidating superficial resistance, arresting sweating, inducing diuresis, relieving swelling, promoting production of body fluid, nourishing blood, activating stagnancy, relieving arthralgia, removing toxicity, expelling pus, healing sore and promoting granulation.

Raspberry: sweet and sour in taste, warm in nature, entering liver, kidney and bladder meridians, and has the effects of tonifying liver and kidney, securing essence, reducing urination and improving eyesight.

Dodder seed: sweet and pungent in flavor and mild in nature. The recipe is mainly prepared from the raw materials with the efficacies of tonifying liver and kidney, securing essence and reducing urination, improving eyesight, preventing miscarriage and checking diarrhea

Medlar: sweet taste, neutral nature, entering liver and kidney meridians, and has effects of nourishing liver and kidney, replenishing vital essence and improving eyesight.

Dried rehmannia root: sweet taste and cold nature, and has the effects of clearing heat, cooling blood, nourishing yin and promoting the production of body fluid, and the liver channel and the kidney channel are entered.

And (3) mulberry fruit: sweet and sour in taste and cold in nature, and has the effects of nourishing yin and blood, promoting the production of body fluid and moistening dryness by entering heart, liver and kidney channels.

Tuckahoe, poria cocos: sweet and light taste, neutral in nature, and entering heart, spleen, lung and kidney meridians, has the functions of promoting diuresis, eliminating dampness, strengthening spleen and stomach, and tranquilizing mind.

Rhodiola root: sweet and bitter in taste, neutral in nature, entering lung and heart channels, and has the effects of tonifying qi, activating blood circulation, dredging collaterals and relieving asthma.

Hawthorn fruit: sweet and sour in taste, slightly warm in nature, and entering spleen, stomach and liver channels, and has the effects of promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, eliminating turbid pathogen and reducing blood lipid, so as to tonify and reinforce stagnation.

Licorice root: the recipe is mainly used for tonifying qi, strengthening spleen, benefiting lung and regulating the prescription.

Red wine: neutral in nature, sweet and bland in flavor, entering stomach and kidney meridians. The compendium of materia Medica records: red wine has the effects of warming waist and kidney, retaining youthful looks and resisting cold.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.