阅读说明：本技术 一种黑芝麻饼的制备方法 (Preparation method of black sesame cake ) 是由 陈金身 陈君丽 智红梅 李明 舒航 张辛槊 陈宇宙 于 2021-09-14 设计创作，主要内容包括：本发明公开了一种黑芝麻饼的制备方法,其特征在于：A、将洗净炒熟的黑芝麻喷入5%-15%的纯净水,用110～120℃蒸45～90分钟,20～35℃太阳下晒6～10h,晒干后继续喷入5%-15%的纯净水,用110～120℃蒸45～90分钟,20～35℃太阳下晒6～10h,反复9次,即为九蒸九晒的黑芝麻a；B、将养蚕用春天嫩桑叶,洗净,隔水用竹笼蒸汽蒸1～1.5h,18～28℃晒干,磨细至150目得到桑叶b；C、将黑木耳经泡发洗净加纯净水用破壁机粉碎后喷雾干燥,得到黑木耳c；D、将九蒸九晒的黑芝麻a、白砂糖、黑木耳c、桑叶b用开炼机滚压成薄饼,冷却后切片即可。(The invention discloses a preparation method of a black sesame cake, which is characterized by comprising the following steps: A. spraying 5-15% of purified water into cleaned and fried black sesame, steaming for 45-90 minutes at 110-120 ℃, drying in the sun for 6-10 hours at 20-35 ℃, continuously spraying 5-15% of purified water after drying in the sun, steaming for 45-90 minutes at 110-120 ℃, drying in the sun for 6-10 hours at 20-35 ℃, and repeating for 9 times to obtain black sesame a subjected to nine times of steaming and nine times of drying; B. cleaning tender mulberry leaves used for silkworm breeding in spring, steaming the mulberry leaves for 1 to 1.5 hours in a bamboo cage in a waterproof mode, drying the mulberry leaves in the sun at 18 to 28 ℃, and grinding the mulberry leaves to 150 meshes to obtain mulberry leaves b; C. soaking black fungus, cleaning, adding purified water, crushing by a wall breaking machine, and spray drying to obtain black fungus c; D. rolling black sesame a, white granulated sugar, black fungus c and mulberry leaf b which are steamed and aired for nine times into thin cakes by using an open mill, cooling and slicing.)

1. A preparation method of black sesame cakes is characterized by comprising the following steps: A. spraying 5-15% of purified water into cleaned and fried black sesame, steaming for 45-90 minutes at 110-120 ℃, drying in the sun for 6-10 hours at 20-35 ℃, continuously spraying 5-15% of purified water after drying in the sun, steaming for 45-90 minutes at 110-120 ℃, drying in the sun for 6-10 hours at 20-35 ℃, and repeating for 9 times to obtain black sesame a subjected to nine times of steaming and nine times of drying; B. cleaning tender mulberry leaves used for silkworm breeding in spring, steaming the mulberry leaves for 1 to 1.5 hours in a bamboo cage in a waterproof mode, drying the mulberry leaves in the sun at 18 to 28 ℃, and grinding the mulberry leaves to 150 meshes to obtain mulberry leaves b; C. soaking black fungus, cleaning, adding purified water, crushing by a wall breaking machine, and spray drying to obtain black fungus c; D. rolling black sesame a, white granulated sugar, black fungus c and mulberry leaf b which are steamed and aired for nine times into thin cakes by using an open mill, cooling and slicing.

2. The method for preparing a black sesame cake according to claim 1, wherein the obtained black sesame cake is characterized in that: the black sesame cake is prepared from black sesame steamed and aired for nine times, white granulated sugar, black fungus and mulberry leaves, and comprises the following raw materials in percentage by weight: 30-60% of black sesame, 30-50% of white granulated sugar, 5-20% of black fungus and 5-20% of mulberry leaves.

Technical Field

The invention relates to the field of foods, in particular to a preparation method of a black sesame cake.

Background

The theory of traditional Chinese medicine and traditional Chinese medicine considers that the black sesame has the functions of tonifying liver and kidney, moistening the five internal organs, benefiting strength, growing muscles and filling brain marrow, and has the effects of reducing weight and being not old after being taken for a long time. Can be used for treating vertigo, premature gray hair, alopecia, soreness of waist and knees, debilitation of limbs, walking difficulty, viscera deficiency, dry skin, dryness of intestine, constipation, etc. due to deficiency of liver and kidney essence and blood, and has hair blackening and skin caring effects. The Chinese herbal medicine Jing Jizhu (Chinese materia medica Jing Ji Zhu) has ceramic carry and scene saying: take Lin Ma to take it, and take the black color when nine steams and nine aerations. It is not cooked and turns out. The processing of Chinese herbs is a serious problem and should not be flawed. Otherwise, the black sesame produced is light in color, less effective and may have the possibility of hair loss. The specific heat capacity of water is the largest, water-resistant steaming is adopted in the traditional nine-steaming and nine-sunning process, the heat conductivity coefficient of black sesame is small, and the black sesame cannot be steamed thoroughly in a short time due to too thick paving.

The pharmacological action of the mulberry leaves mainly has four aspects, namely, the mulberry leaves have a bactericidal action, and the tip and stem of the fresh mulberry leaves have an inhibition effect on staphylococcus aureus and beta hemolytic streptococcus and can also inhibit leptospira. Secondly, the ecdysterone contained in the mulberry leaves can promote the glucose to be converted into glycogen and has the function of reducing the blood sugar. Thirdly, the mulberry leaf contains dehulling hormone, which can reduce the blood fat level, promote the protein synthesis of human body, eliminate the cholesterol in the body and reduce the blood fat. In addition, the mulberry leaves also have the function of beautifying, and particularly have better effects on facial acne and brown spots.

However, most of the mulberry leaves are extracts of various solvents, and the comprehensive nutrition of the mulberry leaves cannot be fully exerted.

In order to further improve and improve the nutrition and health care effects of the black sesame and the mulberry leaves, the mulberry leaves and the black sesame are combined, one green, one black, one green and one black enter the liver and the other black enter the kidney, and the liver and kidney are homologous, also called as the B and C homology, and the black sesame and black sesame health care food is the health care food for nourishing the liver and the kidney.

The protein content of Auricularia is six times that of milk, the content of calcium, phosphorus and iron cellulose is not less, besides, saccharide such as mannan, glucose and xylose, lecithin, ergosterol and vitamin C, etc. can be added, and Auricularia has effect of preventing atherosclerosis. The protein is rich, and is rich in multiple vitamins and minerals, especially the iron element content is very high, and the iron content of every 100 g of dry agaric reaches 185 mg, which is 100 times of that of meat. Black fungus is an excellent food for patients with iron-deficiency anemia. Auricularia auricula has effects of moistening intestine and removing toxic substance. Adenosine in the black fungus has obvious function of inhibiting thrombosis, so the black fungus is an excellent health food for middle-aged and elderly people. The black fungus also has a remarkable digestion function on endogenous foreign matters such as gallstones, kidney stones, vesical stones, fecalities and the like. The black fungus also contains various mineral substances, and can generate strong chemical reaction on various calculi, strip, differentiate and erode the calculi, so that the calculi are reduced and discharged. But is not suitable for being eaten dry or as snacks because the food can be eaten together with other dishes after being soaked.

Disclosure of Invention

The invention aims to provide the black sesame nutritional food which can fully exert the effects of black sesame and mulberry leaves and black fungus.

The purpose of the invention is realized by the following technical scheme:

the black sesame cake is prepared from black sesame steamed and aired for nine times, white granulated sugar, black fungus and mulberry leaves, and comprises the following raw materials in percentage by weight: 30-60% of black sesame, 30-50% of white granulated sugar, 5-20% of black fungus and 5-20% of mulberry leaves; the black sesame is obtained by processing the following steps: spraying 5-15% purified water into the cleaned and fried black sesame, steaming for 45-90 minutes at 110-120 ℃, drying in the sun for 6-10 hours at 20-35 ℃, and repeating for 9 times to obtain black sesame steamed and dried in the sun for nine times; the mulberry leaves are obtained by the following steps: cleaning tender mulberry leaves for silkworm breeding in spring, steaming the mulberry leaves for 1 to 1.5 hours in a bamboo cage for water isolation, drying the mulberry leaves in the sun at 18 to 28 ℃, and grinding the mulberry leaves to 150 meshes; the black fungus is prepared by soaking, washing, adding water, crushing by a wall breaking machine, and then performing spray drying and granulation.

A preparation method of black sesame cakes is characterized by comprising the following steps: rolling black sesame, white granulated sugar, black fungus and mulberry leaf which are steamed and aired for nine times into thin cakes by using an open mill, cooling and slicing.

The invention has the following beneficial effects:

1. the specific heat capacity of water is the largest, water-resisting steaming is adopted in the traditional nine-steaming and nine-sun-drying process, the heat conductivity coefficient of black sesame is small, the black sesame cannot be steamed in a too thick short time, the water content of the steamed black sesame is less than 5%, 5% -15% of purified water is sprayed into the dried black sesame on the basis of keeping right, the black sesame is steamed for 45-90 minutes at 110-120 ℃ by using a pressure cooker, the black sesame is dried for 6-10 hours in the sun at 20-35 ℃, and the process is repeated for 9 times, so that the black sesame is obtained. Through electron microscope observation, the fried black sesame can easily absorb water, and the steamed black sesame can be separated from skin and flesh and can be easily ground.

2. The black sesame prepared by the innovative steaming and drying process is more digestible and absorbable.

3. The content of arginine in the steamed and dried black sesame is increased, the melanin is increased, and the DPPH and clearance rate are obviously improved as shown in Table 1.

TABLE 1 comparison of different treatments for black sesame

	melanin/Absorbance A, 518nm	Arginine nmol.g-1	DPPH clearance
				Conventional methods	0.543	2.132	52.13%
The method of the invention	0.974	3.806	73.16%

TABLE 2 comparison of different treatment methods of mulberry leaves

	Total flavone mg.g-1	Polysaccharide mg.g-1	OH clearance
				Conventional methods	3.71	3.85	45.46%
The method of the invention	4.82	5.36	79.43

4. The mulberry leaves used for silkworm breeding are added, so that the nutrient components are more easily digested and absorbed, the mulberry leaves are steamed for 1-1.5 h by using a bamboo cage in a waterproof mode, the mulberry leaves are dried in the sun at 18-28 ℃ and ground to 150 meshes, the integrity of the nutrient components is guaranteed, and the scavenging capacity of hydroxyl radical (. OH) is greatly enhanced as shown in Table 2.

5. Meanwhile, the black sesame and the mulberry leaves are added, so that the nutrition and health care effects of the black sesame and the mulberry leaves are further improved, the 'isogenous ethyl and decyl', and the liver and kidney are supplemented.

6. The spray drying treatment of the black fungus ensures minimum damage of the nutrient components of the black fungus.

7. The wall breaking machine is used for processing the black fungus, so that the nutrition is easier to absorb.

8. The sesame cake is made, so that the problem of dry eating of the black fungus is solved, and the balanced and comprehensive complementation of the nutrient components is ensured. .

Detailed Description

The invention is further described below with reference to the following examples:

example 1:

spraying 15% purified water into the cleaned and parched black sesame, steaming at 110-120 deg.C for 45 min, sun-drying at 20-35 deg.C for 10 hr, and repeating for 9 times to obtain black sesame; cleaning tender mulberry leaves for silkworm breeding in spring, steaming the mulberry leaves for 1 hour in a bamboo cage over water, drying the mulberry leaves in the sun at 18-28 ℃, and grinding the mulberry leaves to 150 meshes; soaking Auricularia in cold water for 5 hr, cleaning, adding water, pulverizing with wall breaking machine, and spray drying; uniformly mixing black sesame, white granulated sugar, black fungus and mulberry leaves, rolling into thin cakes by using an open mill, cooling and slicing; the raw materials are as follows by weight percent: 30% of black sesame, 30% of white granulated sugar, 20% of black fungus and 20% of mulberry leaves.

Example 2:

spraying 10% purified water into the cleaned and parched black sesame, steaming for 60 minutes by using a pressure cooker, drying in the sun for 8 hours at the temperature of 20-35 ℃, and repeating for 9 times to obtain black sesame subjected to nine times of steaming and nine times of drying; cleaning tender mulberry leaves for silkworm breeding in spring, steaming the mulberry leaves for 1.5h in a bamboo cage over water, drying the mulberry leaves in the sun at 18-28 ℃, and grinding the mulberry leaves to 150 meshes; soaking Auricularia in cold water for 5 hr, cleaning, adding water, pulverizing with wall breaking machine, and spray drying; uniformly mixing black sesame, white granulated sugar, black fungus and mulberry leaves, rolling into thin cakes by using an open mill, cooling and slicing; the raw materials are as follows by weight percent: 30% of black sesame, 50% of white granulated sugar, 10% of black fungus and 10% of mulberry leaves.

Example 3:

spraying 5% purified water into cleaned and parched semen Sesami Niger, steaming with pressure cooker for 90 min, sun drying at 20-35 deg.C for 6 hr, repeating for 9 times to obtain black sesame; cleaning tender mulberry leaves for silkworm breeding in spring, steaming the mulberry leaves for 1 hour in a bamboo cage over water, drying the mulberry leaves in the sun at 18-28 ℃, and grinding the mulberry leaves to 150 meshes; soaking Auricularia in cold water for 5 hr, cleaning, adding water, pulverizing with wall breaking machine, and spray drying; uniformly mixing black sesame, white granulated sugar, black fungus and mulberry leaves, rolling into thin cakes by using an open mill, cooling and slicing; the raw materials are as follows by weight percent: 60% of black sesame, 30% of white granulated sugar, 5% of black fungus and 5% of mulberry leaves.

The above-mentioned embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements of the components and technical solutions of the present invention by those skilled in the art should fall within the protection scope defined by the claims of the present invention without departing from the spirit of the present invention.