阅读说明：本技术 一种电蒸饭桶及其使用方法 (Electric rice steaming barrel and using method thereof ) 是由 李标丰 于 2021-10-27 设计创作，主要内容包括：本发明涉及炊具技术领域,公开了一种电蒸饭桶及其使用方法,包括桶盖、桶体、蒸盆和加热装置,桶盖上设有用于排放蒸气和压力的开孔,所述桶体内腔自上而下设为三层,分别为米饭膨胀层、米水混合层和水层,所述桶体内壁上设有限位凸边,所述蒸盆中间固设有蒸气柱,所述蒸气柱上可套接有活动蒸气柱,通过在桶体内设置三层空间,来达到先煮后蒸的效果,煮熟的米饭更具口感,同时双层蒸气柱的设计,可以防止蒸气柱被堵,避免了因蒸气口被堵无法排出蒸气、而导致米饭煮熟不均匀的结果。(The invention relates to the technical field of cookers, and discloses an electric rice steaming barrel and a using method thereof, wherein the electric rice steaming barrel comprises a barrel cover, a barrel body, a steaming basin and a heating device, wherein the barrel cover is provided with an opening for discharging steam and pressure, the inner cavity of the barrel body is divided into three layers from top to bottom, namely a rice expansion layer, a rice water mixing layer and a water layer, the inner wall of the barrel body is provided with a limiting convex edge, a steam column is fixedly arranged in the steaming basin, the steam column can be sleeved with a movable steam column, the effect of steaming after boiling is achieved by arranging three layers of spaces in the barrel body, boiled rice has better taste, and the double-layer steam column is designed, so that the steam column can be prevented from being blocked, and the problem of uneven rice boiling caused by the fact that a steam port is blocked and steam cannot be discharged is avoided.)

1. The utility model provides an electric rice steaming bucket, includes bung (1), staving (2), evaporates basin (7) and heating device, is equipped with trompil (3) on bung (1), its characterized in that, be equipped with spacing chimb (10) on staving (2) inner wall, staving (2) inner chamber top-down establishes to the three-layer, is rice inflation layer (6), rice water mixing layer (5) and water layer (4) respectively.

2. The electric steaming rice bucket according to claim 1, wherein the steaming basin (7) is placed in the bucket body (2) and separated into the rice-water mixing layer (5) and the water layer (4) by the limiting convex edge (10).

3. The electric steaming bucket according to claim 1, wherein a steam column (8) is fixedly arranged in the middle of the steaming basin (7).

4. An electric steaming bucket as defined in claim 3, characterised in that the steam column (8) is sleeved with a movable steam column (9).

5. The electric steaming rice bucket according to claim 3 or 4, wherein a pull ring is provided on the top end edge side of the steaming tub (7).

6. An electric rice steamer as claimed in claim 1, characterized in that the height of the water layer (4) is between two and twenty centimeters.

7. An electric rice steamer as claimed in claim 1, characterized in that the height of the rice expansion layer (6) is more than one centimetre.

8. An electric rice steamer as claimed in claim 5, characterized in that the height of the water layer (4) may preferably be four cm to eight cm.

9. The electric steaming rice bucket of claim 1, wherein the heating device is provided with a temperature control device which can sense the automatic power-off and protection circuit when water is evaporated.

10. An electric rice steaming bucket and its use method according to any one of claims 1-9, characterized by the following stages:

the first stage is that the rice and water of the rice and water mixing layer (5) are mixed and boiled;

the second stage is that the rice and water in the rice and water mixing layer (5) are separated and enter a rice steaming mode;

the third stage is that when the time reaches the set time, the electric rice steaming barrel is automatically powered off, and the rice cooking is finished.

Technical Field

The invention relates to the technical field of cookers, in particular to an electric rice steaming barrel and a use method thereof.

Background

Electric rice cookers, also known as electric cookers and electric rice cookers. The electric cooker converts electric energy into heat energy, has various operation functions of steaming, boiling, stewing and the like on food, and is convenient to use, safe and reliable. The multifunctional cooking machine can cook food, can preserve heat, is clean and sanitary to use, has no pollution, saves time and labor, and is one of indispensable tools for modernization of housework.

In the traditional rice cooking utensils such as rice cookers, the bottom of the traditional rice cooking utensils is heated, so that the rice at the bottom layer is easy to stick together, rice crust is easy to form, and the rice is hardened due to the evaporation of water in the rice during the long-time heat preservation and heating process, so that the eating taste is influenced.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides the electric rice steaming barrel and the using method thereof, the effect of boiling before steaming is achieved by arranging three layers in the inner cavity of the barrel body from top to bottom, and rice is enabled to absorb full water, so that the boiled rice has better taste.

(II) technical scheme

In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides an electric rice steaming bucket, includes bung, staving, evaporates basin and heating device, is equipped with the trompil on the bung, be equipped with spacing chimb on the staving inner wall, staving inner chamber top-down establishes to the three-layer, is rice inflation layer, rice water mixing layer and water layer respectively.

Preferably, the steaming basin is placed in the barrel body and is separated into a rice water mixing layer and a water layer through a limiting convex edge.

Preferably, a steam column is fixedly arranged in the middle of the steaming basin.

Preferably, the steam column is sleeved with a movable steam column.

Preferably, the edge side of the top end of the steaming basin is provided with a pull ring.

Preferably, the height of the water layer is between two centimeters and twenty centimeters.

Preferably, the height of the rice expansion layer is more than one centimeter.

Preferably, the height of the water layer may preferably be four to eight centimeters.

Preferably, a temperature control device is arranged in the heating device, and the heating device can sense automatic power-off and protect a circuit when water is evaporated to dryness.

A method for using an electric steaming rice bucket comprises the following stages:

the first stage is that rice and water in the rice and water mixing layer are mixed and boiled;

the second stage is that the rice and water in the rice and water mixing layer are separated and enter a rice steaming mode;

the third stage is that when the time reaches the set time, the electric rice steaming barrel is automatically powered off, and the rice cooking is finished.

(III) advantageous effects

Compared with the prior art, the invention provides an electric rice steaming barrel and a using method thereof, and the electric rice steaming barrel has the following beneficial effects:

the inner cavity of the barrel is divided into two layers from top to bottom, namely the rice and water mixing layer and the water layer. Because the rice can be expanded when being cooked, the rice can not be exploded or not completely exploded, the remaining space of the rice-water mixing layer 5 after the rice water is put in is the rice expansion layer 6, and the height of the rice expansion layer 6 is more than one centimeter, so that the rice can be ensured to be completely cooked without explosion.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the internal layering of the bucket body of the present invention;

FIG. 3 is a schematic view of the connection of the steaming basin and the steam column according to the present invention;

FIG. 4 is a schematic view of the connection of the steaming basin and the movable steam column according to the present invention;

FIG. 5 is a schematic view of a bucket body of the present invention illustrating the use of a steaming basin;

FIG. 6 is a schematic view of the use of the movable vapor column of the barrel of the present invention;

in the figure: 1. a barrel cover; 2. a barrel body; 3. opening a hole; 4. a water layer; 5. a rice water mixing layer; 6. a rice expansion layer; 7. steaming the basin; 8. a vapor column; 9. a movable steam column; 10. a position-limiting convex edge.

Detailed Description

In order to better understand the purpose, structure and function of the present invention, an electric rice steaming bucket and its using method will be described in detail with reference to the accompanying drawings.

Referring to fig. 1-6, the present invention: an electric rice steaming bucket comprises a bucket cover 1, a bucket body 2, a steaming basin 7 and a heating device, wherein an opening 3 is formed in the bucket cover 1, a limiting convex edge 10 is arranged on the inner wall of the bucket body 2, and an inner cavity of the bucket body 2 is divided into three layers from top to bottom, namely a rice expansion layer 6, a rice water mixing layer 5 and a water layer 4;

the rice water mixing layer 5 and the water layer 4 are separated by the limiting convex edge 10, the steam column 8 is fixedly arranged in the middle of the steam basin 7, the movable steam column 9 is sleeved on the steam column 8, the movable steam column 9 can be taken away during rice cooking, so that rice can be cooked conveniently, the height of the water layer 4 is two centimeters to twenty centimeters, the height of the rice expansion layer 6 is larger than one centimeter, so that rice can be cooked conveniently, steam ports are formed in the bottom and the side wall of the steam basin 7 for steam discharge, two corresponding pull rings are arranged on the edge side of the top end of the steam basin 7, so that the steam basin 7 can be placed and taken, and meanwhile, a reinforcing edge can be arranged on the inner wall of the barrel body 2, so that the barrel body 2 has higher tension and is not easy to damage;

the using method of the electric rice steaming barrel can be divided into three stages, wherein the first stage is that the electric rice steaming barrel is electrified, the electric rice steaming barrel is heated to start working, rice and water in the rice and water mixing layer 5 are mixed and boiled, after a certain time, water in the rice and water mixing layer 5 is absorbed by the rice and is discharged through steam, and the steam is discharged through an opening 3 formed in the barrel cover 1; the second stage is that the rice and water in the rice-water mixing layer 5 are separated into a rice steaming mode, and the water in the water layer 4 continuously generates steam to steam the rice in the rice-water mixing layer 5; the third stage is when reaching the scheduled time, and the electricity steamed rice bucket is automatic outage, and the cooking is accomplished, wherein is equipped with temperature control device in heating device, auto-power-off, protection circuit when can sensing the evaporation to dryness of water, through cooking this kind of mode after earlier, can make the rice absorb full moisture for the rice taste of cooking is better, and the heat retaining effect of steam, for traditional electric heating mode, rice can not be because of the disappearance moisture and the sclerosis.

The working principle of the invention is as follows: install operation knob and pilot lamp on the lateral wall of staving 2, before cooking, electric steamed rice bucket is in standby state, at first puts into staving 2 steaming basin 7, pours into steaming basin 7 the rice that will wash well, adds water to the inner chamber of staving 2, and water is spread whole rice water mixing layer 5, reaches corresponding rice water scale and can. Because the rice can be expanded when being cooked, the rice can not be exploded or not completely exploded, the remaining space of the rice-water mixing layer 5 after the rice water is put in is the rice expansion layer 6, and the height of the rice expansion layer 6 is more than one centimeter, so that the rice can be ensured to be completely cooked without explosion. Then the barrel cover 1 is closed, the indicator light turns yellow after a few seconds, the machine starts automatic rice cooking, water in the rice-water mixing layer 5 can be absorbed by rice and gradually evaporated in the heating process, after a certain time, water in the rice-water mixing layer 5 is completely evaporated, the rice cooking mode is started, water only stays in the water layer 4 to continuously generate steam to cook the rice in the rice-water mixing layer 5, and after the set time, the indicator light jumps to cook the rice.

It is to be understood that the present invention has been described with reference to certain embodiments, and that various changes in the features and embodiments, or equivalent substitutions may be made therein by those skilled in the art without departing from the spirit and scope of the invention. In addition, many modifications may be made to adapt a particular situation or material to the teachings of the invention without departing from the essential scope thereof. Therefore, it is intended that the invention not be limited to the particular embodiment disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.