阅读说明：本技术 一种枣汁炖雪蛤的配方及其制备方法 (Formula and preparation method of stewed Chinese forest frog with jujube juice ) 是由 孟祥� 于 2021-08-04 设计创作，主要内容包括：本发明公开了一种枣汁炖雪蛤的配方及其制备方法,所述生粉、冷水、纯净水、姜片、鲜橙片、盐、冰糖、麦芽糖、雪蛤油、枸杞子、红枣。本发明属于食品加工技术领域,具体是指一种利用枣汁增强雪蛤油对改善女性机体免疫力和抗病能力,而且使雪蛤油具有淡淡的枣香味道的枣汁炖雪蛤的配方及其制备方法。(The invention discloses a formula and a preparation method of stewed Chinese forest frog with jujube juice. The invention belongs to the technical field of food processing, and particularly relates to a formula and a preparation method of stewed Chinese forest frogs with jujube juice, wherein the jujube juice is used for enhancing the immunity and disease resistance of Chinese forest frogs oil to improve the female organism immunity and disease resistance, and the Chinese forest frogs oil has light jujube flavor.)

1. The formula of stewed Chinese forest frog with jujube juice is characterized by comprising the following components in parts by weight: raw powder: 50-60 parts of cold water: 60-80 parts of purified water: 1000-1400 parts, ginger slices: 1-8 parts of fresh orange slices: 6-12 parts of salt: 0.2-3 parts of rock sugar: 60-80 parts of maltose: 20-60 parts of Chinese forest frog oil: 20-60 parts of wolfberry fruit: 50-200 parts of red dates: 100 to 200 portions.

2. The formula of stewed Chinese forest frog with jujube juice according to claim 1, wherein the raw powder comprises: 40 parts and cold water: 70 parts of purified water: 1200 parts of ginger slices: 5 parts of fresh orange slices: 10 parts of salt: 0.5 part of rock candy: 65 parts, maltose: 31 parts of Chinese forest frog oil: 40 parts of wolfberry fruit: 100 parts of red dates: 120 parts of.

3. The formula of stewed Chinese forest frog with jujube juice and the preparation method thereof are characterized by comprising the following steps:

1) weighing the components according to the weight ratio of the components;

2) dividing the red dates into two parts, taking out jujube pits, and leaving red date flesh;

3) placing red date meat, purified water, ginger slices, fresh orange slices, salt, crystal sugar and maltose into a steel barrel, firstly boiling the raw materials with strong fire, then transferring to slow fire for continuously heating for 20 minutes, and performing filtration treatment by using a dense filter to obtain red date water;

4) mixing fructus Lycii and cold water, pouring into a stirrer, starting the stirrer, and filtering with a strainer to obtain fructus Lycii juice:

5) weighing the obtained fructus Lycii juice, fructus Jujubae water, raw powder and cold water, boiling fructus Jujubae water, thickening with cold water and raw powder, and adding fructus Lycii juice to obtain fructus Jujubae juice;

6) soaking Chinese forest frog oil with water for 12 hours, selecting, putting into a pot, adding water, heating to boil and bake the water for 20 minutes, taking out, putting into ice cubes for cooling for 20 minutes, taking out the Chinese forest frog oil, and standing to reduce water content to obtain the treated Chinese forest frog oil;

7) mixing fructus Jujubae juice and Chinese forest frog, and heating.

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a formula of stewed Chinese forest frog with jujube juice and a preparation method thereof.

Background

The Chinese Changbai mountain forest frog is recorded as the forest frog in the book of decoction pieces Xinshen, wherein the forest frog can nourish lung and kidney yin. For cough due to asthenia. At present, Chinese wood frogs are mainly produced in the northeast Changbai mountain areas of China, the dried product of the oviduct of the female frog is called as the Chinese forest frog, the Chinese forest frog contains active ingredients such as various amino acids, trace elements, polypeptides and the like, is particularly rich in testosterone, progesterone and estradiol, and has remarkable effects on enhancing immunity, delaying senescence, maintaining beauty and keeping young. At present, the Chinese forest frog products are eaten more in the catering industry, but because the current food processing method is single, the taste and mouthfeel of the product are influenced by using the Chinese forest frog oil alone, and consumers cannot take the Chinese forest frog products directly.

Disclosure of Invention

In order to solve the problems, the invention provides a formula and a preparation method of stewed Chinese forest frog with Chinese date juice, wherein the Chinese date juice is used for enhancing the immunity and disease resistance of a female organism by using Chinese forest frog oil, and the Chinese forest frog oil has a light Chinese date flavor.

In order to realize the functions, the technical scheme adopted by the invention is as follows: the emulsion comprises the following components in parts by weight: raw powder: 50-60 parts of cold water: 60-80 parts of purified water: 1000-1400 parts, ginger slices: 1-8 parts of fresh orange slices: 6-12 parts of salt: 0.2-3 parts of rock sugar: 60-80 parts of maltose: 20-60 parts of Chinese forest frog oil: 20-60 parts of wolfberry fruit: 50-200 parts of red dates: 100 to 200 portions. .

Further, the raw powder: 40 parts and cold water: 70 parts of purified water: 1200 parts of ginger slices: 5 parts of fresh orange slices: 10 parts of salt: 0.5 part of rock candy: 65 parts, maltose: 31 parts of Chinese forest frog oil: 40 parts of wolfberry fruit: 100 parts of red dates: 120 parts of.

The invention also discloses toner and a preparation method thereof, and the toner is characterized in that: the method comprises the following steps:

1) weighing the components according to the weight ratio of the components;

2) dividing the red dates into two parts, taking out jujube pits, and leaving red date flesh;

3) placing red date meat, purified water, ginger slices, fresh orange slices, salt, crystal sugar and maltose into a steel barrel, firstly boiling the raw materials with strong fire, then transferring to slow fire for continuously heating for 20 minutes, and performing filtration treatment by using a dense filter to obtain red date water;

4) mixing fructus Lycii and cold water, pouring into a stirrer, starting the stirrer, and filtering with a strainer to obtain fructus Lycii juice:

5) weighing the obtained fructus Lycii juice, fructus Jujubae water, raw powder and cold water, boiling fructus Jujubae water, thickening with cold water and raw powder, and adding fructus Lycii juice to obtain fructus Jujubae juice;

6) soaking Chinese forest frog oil with water for 12 hours, selecting, putting into a pot, adding water, heating to boil and bake the water for 20 minutes, taking out, putting into ice cubes for cooling for 20 minutes, taking out the Chinese forest frog oil, and standing to reduce water content to obtain the treated Chinese forest frog oil;

7) mixing fructus Jujubae juice and Chinese forest frog, and heating.

The invention adopts the structure to obtain the following beneficial effects: the latex and the preparation method thereof provided by the invention have the advantages that the operation is simple, the mechanism is compact, the design is reasonable, and the Chinese forest frog oil has the capability of changing the climacteric symptoms of women such as palpitation and weakness, dizziness and fatigue, and vexation; but also can promote the synthesis of human immunoglobulin, thereby enhancing the immunity and disease resistance of the organism. The Chinese forest frog oil has the special effects of protecting and whitening skin and regulating body functions of women after long-term use, and the red dates can also play the effects of tonifying qi and enriching blood for women, so that the Chinese forest frog oil can mutually promote the maintenance of the bodies of the women by the Chinese forest frog oil, and the Chinese forest frog oil has a light date flavor.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The invention relates to a formula of stewed Chinese forest frog with jujube juice and a preparation method thereof, wherein the formula of stewed Chinese forest frog with jujube juice comprises the following components in parts by weight: the raw powder: 40 parts and cold water: 70 parts of purified water: 1200 parts of ginger slices: 5 parts of fresh orange slices: 10 parts of salt: 0.1 part of rock candy: 55 parts and maltose: 31 parts of Chinese forest frog oil: 40 parts of wolfberry fruit: 100 parts of red dates: 120 parts of.

The invention also discloses toner and a preparation method thereof, and the toner is characterized in that: the method comprises the following steps:

1) weighing the components according to the weight ratio of the components;

2) dividing the red dates into two parts, taking out jujube pits, and leaving red date flesh;

3) placing red date meat, purified water, ginger slices, fresh orange slices, salt, crystal sugar and maltose into a steel barrel, firstly boiling the raw materials with strong fire, then transferring to slow fire for continuously heating for 20 minutes, and performing filtration treatment by using a dense filter to obtain red date water;

4) mixing fructus Lycii and cold water, pouring into a stirrer, starting the stirrer, and filtering with a strainer to obtain fructus Lycii juice:

5) weighing the obtained fructus Lycii juice, fructus Jujubae water, raw powder and cold water, boiling fructus Jujubae water, thickening with cold water and raw powder, and adding fructus Lycii juice to obtain fructus Jujubae juice;

6) soaking Chinese forest frog oil with water for 12 hours, selecting, putting into a pot, adding water, heating to boil and bake the water for 20 minutes, taking out, putting into ice cubes for cooling for 20 minutes, taking out the Chinese forest frog oil, and standing to reduce water content to obtain the treated Chinese forest frog oil;

7) mixing fructus Jujubae juice and Chinese forest frog, and heating.

Example 2

The invention relates to a formula of stewed Chinese forest frog with jujube juice and a preparation method thereof, wherein the formula of stewed Chinese forest frog with jujube juice comprises the following components in parts by weight: the raw powder: 40 parts and cold water: 70 parts of purified water: 1200 parts of ginger slices: 1 part of fresh orange slices: 7 parts and salt: 0.5 part of rock candy: 80 parts, maltose: 40 parts of Chinese forest frog oil: 50 parts of wolfberry fruit: 70 parts of red dates: 100 parts.

The invention also discloses toner and a preparation method thereof, and the toner is characterized in that: the method comprises the following steps:

1) weighing the components according to the weight ratio of the components;

2) dividing the red dates into two parts, taking out jujube pits, and leaving red date flesh;

3) placing red date meat, purified water, ginger slices, fresh orange slices, salt, crystal sugar and maltose into a steel barrel, firstly boiling the raw materials with strong fire, then transferring to slow fire for continuously heating for 20 minutes, and performing filtration treatment by using a dense filter to obtain red date water;

4) mixing fructus Lycii and cold water, pouring into a stirrer, starting the stirrer, and filtering with a strainer to obtain fructus Lycii juice:

5) weighing the obtained fructus Lycii juice, fructus Jujubae water, raw powder and cold water, boiling fructus Jujubae water, thickening with cold water and raw powder, and adding fructus Lycii juice to obtain fructus Jujubae juice;

6) soaking Chinese forest frog oil with water for 12 hours, selecting, putting into a pot, adding water, heating to boil and bake the water for 20 minutes, taking out, putting into ice cubes for cooling for 20 minutes, taking out the Chinese forest frog oil, and standing to reduce water content to obtain the treated Chinese forest frog oil;

7) mixing fructus Jujubae juice and Chinese forest frog, and heating.

Example 3

The invention relates to a formula of stewed Chinese forest frog with jujube juice and a preparation method thereof, wherein the formula of stewed Chinese forest frog with jujube juice comprises the following components in parts by weight: the raw powder: 40 parts and cold water: 70 parts of purified water: 1200 parts of ginger slices: 8 parts of fresh orange slices: 10 parts of salt: 0.5 part of rock candy: 65 parts, maltose: 31 parts of Chinese forest frog oil: 40 parts of wolfberry fruit: 100 parts of red dates: 120 parts of.

The invention also discloses toner and a preparation method thereof, and the toner is characterized in that: the method comprises the following steps:

1) weighing the components according to the weight ratio of the components;

2) dividing the red dates into two parts, taking out jujube pits, and leaving red date flesh;

3) placing red date meat, purified water, ginger slices, fresh orange slices, salt, crystal sugar and maltose into a steel barrel, firstly boiling the raw materials with strong fire, then transferring to slow fire for continuously heating for 20 minutes, and performing filtration treatment by using a dense filter to obtain red date water;

4) mixing fructus Lycii and cold water, pouring into a stirrer, starting the stirrer, and filtering with a strainer to obtain fructus Lycii juice:

5) weighing the obtained fructus Lycii juice, fructus Jujubae water, raw powder and cold water, boiling fructus Jujubae water, thickening with cold water and raw powder, and adding fructus Lycii juice to obtain fructus Jujubae juice;

6) soaking Chinese forest frog oil with water for 12 hours, selecting, putting into a pot, adding water, heating to boil and bake the water for 20 minutes, taking out, putting into ice cubes for cooling for 20 minutes, taking out the Chinese forest frog oil, and standing to reduce water content to obtain the treated Chinese forest frog oil;

7) mixing fructus Jujubae juice and Chinese forest frog, and heating.

In specific use, the products prepared in examples 1-3 were provided to 99 volunteers for trial use, wherein the first group was aged 18-28, the second group was aged 28-38, and the third group was aged 38-48, each group consisting of 33 persons. After a period of eating, the effect of example 1 is significantly better than that of examples 2 and 3.

The above description of the invention and its embodiments is not intended to be limiting. In conclusion, those skilled in the art should appreciate that they can readily use the present invention without inventive faculty, and without departing from the scope of the invention.