阅读说明：本技术 具有提高的溶解度和生物利用度的营养组合物 (Nutritional compositions with improved solubility and bioavailability ) 是由 P·琼斯 M·文玛 D·奥尔布赖特 S·蒂米歇尔 G·凯慈 T·莱迪 于 2014-08-28 设计创作，主要内容包括：本发明涉及具有提高的溶解度和生物利用度的营养组合物。本文公开了一种营养组合物,其具有至少一种蛋白质、至少一种脂肪和至少一种亲脂性化合物,所述组合物包含至少一种组装物,所述组装物包含至少一种疏水蛋白质、甘油单酯和甘油二酯(“MDG”)以及至少一种亲脂性化合物,其中在20℃下以100,000x g离心1小时后,所述营养组合物中的总MDG的至少1％仍在水相中。(The present invention relates to nutritional compositions having improved solubility and bioavailability. Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, mono-and diglycerides ("MDG") and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000x g for 1 hour at 20 ℃.)