阅读说明：本技术 一种含有黄粉虫粉的宠物巧克力配方及其加工工艺 (Formula and processing technology of pet chocolate containing tenebrio molitor powder ) 是由 姜振勇 于 2021-09-29 设计创作，主要内容包括：本发明公开了一种含有黄粉虫粉的宠物巧克力,该含有黄粉虫粉的宠物巧克力的配方包括以下组份：白砂糖20％-30％、可可粉18％-25％、黄粉虫粉15％-20％、绿茶叶5％-8％、脱脂奶粉4％-7％,脱盐乳清粉4％-6％、食用香精1％-3％,其余为食用油,本发明还公开了一种含有黄粉虫粉的宠物巧克力配方的加工工艺,该制备方法包括以下步骤：定量称取,助剂研磨,制备料团,造粒,干燥,制备浆料,浇注成型,冷却,粉碎,包装；本发明制备出的含有黄粉虫粉的宠物巧克力便于动物接受,本发明提出的巧克力被动物咀嚼时,巧克力中的绿茶叶粉末布满口腔,绿茶叶带有很多的氟和牙中的磷灰石融合,具备抑酸防蛀牙的实际效果,绿茶叶中的儿茶酸降低在口腔中导致蛀牙的形变链球菌感染,去除刺鼻的口气。(The invention discloses a tenebrio molitor powder-containing pet chocolate, which comprises the following components in parts by weight: 20-30% of white granulated sugar, 18-25% of cocoa powder, 15-20% of tenebrio molitor powder, 5-8% of green tea leaves, 4-7% of skimmed milk powder, 4-6% of desalted whey powder, 1-3% of edible essence and the balance of edible oil, and the invention also discloses a processing technology of the formula of the tenebrio molitor powder-containing pet chocolate, and the preparation method comprises the following steps: weighing quantitatively, grinding the auxiliary agent, preparing a dough, granulating, drying, preparing slurry, casting, cooling, crushing and packaging; the pet chocolate containing the tenebrio molitor powder is convenient for animals to accept, when the chocolate provided by the invention is chewed by the animals, green tea powder in the chocolate is distributed in the oral cavity, the green tea carries a lot of fluorine to be fused with apatite in teeth, the actual effect of inhibiting acid and preventing decayed teeth is achieved, the catechin in the green tea reduces the streptococcal infection of deformation causing decayed teeth in the oral cavity, and the pungent breath is removed.)

1. A pet chocolate containing tenebrio molitor powder is characterized in that; the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 20-30% of white granulated sugar, 18-25% of cocoa powder, 15-20% of tenebrio molitor powder, 5-8% of green tea leaves, 4-7% of skimmed milk powder, 4-6% of desalted whey powder, 1-3% of edible essence and the balance of edible oil.

2. The tenebrio molitor powder-containing chocolate for pets according to claim 1, wherein: comprises 20% of white granulated sugar, 18% of cocoa powder, 15% of tenebrio molitor powder, 5% of green tea leaves, 4% of skim milk powder, 4% of desalted whey powder, 1% of edible essence and the balance of edible oil.

3. The tenebrio molitor powder-containing chocolate for pets according to claim 1, wherein: comprises 24 percent of white granulated sugar, 20 percent of cocoa powder, 16 percent of tenebrio molitor powder, 6 percent of green tea, 5 percent of skim milk powder, 5 percent of desalted whey powder, 2 percent of edible essence and the balance of edible oil.

4. The tenebrio molitor powder-containing chocolate for pets according to claim 1, wherein: comprises 26 percent of white granulated sugar, 22 percent of cocoa powder, 17 percent of tenebrio molitor powder, 7 percent of green tea, 6 percent of skim milk powder, 5 percent of desalted whey powder, 2 percent of edible essence and the balance of edible oil.

5. The tenebrio molitor powder-containing chocolate for pets according to claim 1, wherein: comprises 30 percent of white granulated sugar, 25 percent of cocoa powder, 20 percent of tenebrio molitor powder, 8 percent of green tea, 7 percent of skim milk powder, 6 percent of desalted whey powder, 3 percent of edible essence and the balance of edible oil.

6. A process for manufacturing a pet chocolate formulation containing tenebrio molitor powder according to any one of claims 1 to 5, wherein: the preparation method comprises the following steps:

the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;

step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 5-8 minutes, adding the yellow mealworm powder into the crushed green tea leaves, continuously crushing for 5-8 minutes, and taking out the mixed powder for later use;

step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 15-20 minutes to prepare the dough for later use;

step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;

step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 1-2 hours;

step six: preparing slurry, namely putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into a mixer, stirring for 8-15 minutes, adding edible oil into the mixed material, and stirring for 8-15 minutes again to prepare slurry;

step seven: casting molding, namely spreading the particulate matter prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matter inside the mold, and standing for 5-8 minutes;

step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 2-4 hours;

step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;

step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.

Technical Field

The invention relates to the technical field of pet chocolate preparation, in particular to a formula of pet chocolate containing tenebrio molitor powder and a processing technology thereof.

Background

The amount of gastric acid must not be too much or too little and must be controlled within certain limits, otherwise over-and under-gastric acid will occur. When the stomach acid is too much, morbid symptoms such as 'acid regurgitation', 'heartburn', 'stomach cryptococcosis' and the like can appear, and the appetite and dyspepsia can be seriously reduced, so that various stomach diseases such as gastric ulcer and the like are caused.

In the prior art, the food and drink of the animals are affected by the hyperacidity of the stomach of the animals, so that the health of the animals is affected, the problem needs to be solved quickly, and the animals can reject the animals by directly feeding the drugs, so that the alleviation of the disease condition is not facilitated; therefore, the invention provides a formula of pet chocolate containing tenebrio molitor powder and a processing technology thereof.

Disclosure of Invention

The invention aims to provide a formula of pet chocolate containing tenebrio molitor powder and a processing technology thereof, and aims to solve the problems in the background art.

In order to achieve the purpose, the invention provides the following technical scheme: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 20-30% of white granulated sugar, 18-25% of cocoa powder, 15-20% of tenebrio molitor powder, 5-8% of green tea leaves, 4-7% of skimmed milk powder, 4-6% of desalted whey powder, 1-3% of edible essence and the balance of edible oil.

Preferably, the formula of the pet chocolate containing the tenebrio molitor powder comprises 20% of white granulated sugar, 18% of cocoa powder, 15% of tenebrio molitor powder, 5% of green tea leaves, 4% of skim milk powder, 4% of desalted whey powder, 1% of edible essence and the balance of edible oil.

Preferably, the formula of the pet chocolate containing the tenebrio molitor powder comprises 24% of white granulated sugar, 20% of cocoa powder, 16% of tenebrio molitor powder, 6% of green tea leaves, 5% of skim milk powder, 5% of desalted whey powder, 2% of edible essence and the balance of edible oil.

Preferably, the formula of the pet chocolate containing the tenebrio molitor powder comprises 26% of white granulated sugar, 22% of cocoa powder, 17% of tenebrio molitor powder, 7% of green tea leaves, 6% of skim milk powder, 5% of desalted whey powder, 2% of edible essence and the balance of edible oil.

Preferably, the formula of the pet chocolate containing the tenebrio molitor powder comprises 30% of white granulated sugar, 25% of cocoa powder, 20% of tenebrio molitor powder, 8% of green tea leaves, 7% of skim milk powder, 6% of desalted whey powder, 3% of edible essence and the balance of edible oil.

A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:

the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;

step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 5-8 minutes, adding the yellow mealworm powder into the crushed green tea leaves, continuously crushing for 5-8 minutes, and taking out the mixed powder for later use;

step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 15-20 minutes to prepare the dough for later use;

step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;

step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 1-2 hours;

step six: preparing slurry, namely putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into a mixer, stirring for 8-15 minutes, adding edible oil into the mixed material, and stirring for 8-15 minutes again to prepare slurry;

step seven: casting molding, namely spreading the particulate matter prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matter inside the mold, and standing for 5-8 minutes;

step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 2-4 hours;

step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;

step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.

Compared with the prior art, the invention has the beneficial effects that: the pet chocolate containing the tenebrio molitor powder is convenient for animals to accept, namely, the pet chocolate is strong in palatability, when the chocolate provided by the invention is chewed by the animals, green tea powder in the chocolate is distributed in the oral cavity, the green tea has much fluorine to be fused with apatite in teeth, the actual effect of inhibiting acid and preventing decayed teeth is achieved, the catechin in the green tea reduces the streptococcal varietal infection causing decayed teeth in the oral cavity, and in addition, the pungent breath is removed; and the tenebrio molitor powder in the chocolate is high in protein, and the green tea leaves are alkaline, so that the problem of excessive gastric acid can be effectively relieved after the two substances enter the stomach of an animal.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example one

The invention provides a technical scheme that: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 20% of white granulated sugar, 18% of cocoa powder, 15% of tenebrio molitor powder, 5% of green tea leaves, 4% of skim milk powder, 4% of desalted whey powder, 1% of edible essence and the balance of edible oil.

A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:

the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;

step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 5 minutes, then adding the yellow mealworm powder into crushed green tea leaves, continuously crushing for 5 minutes, and taking out the mixed powder for later use;

step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 15 minutes to prepare the dough for later use;

step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;

step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 1 hour;

step six: preparing slurry, putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into the mixture, stirring for 8 minutes, adding edible oil into the mixture, and stirring for 8 minutes again to obtain slurry;

step seven: casting molding, namely spreading the particulate matters prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matters inside the mold, and standing for 5 minutes;

step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 2 hours;

step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;

step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.

Example two

The invention provides a technical scheme that: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 24% of white granulated sugar, 20% of cocoa powder, 16% of tenebrio molitor powder, 6% of green tea leaves, 5% of skim milk powder, 5% of desalted whey powder, 2% of edible essence and the balance of edible oil.

A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:

the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;

step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 8 minutes, then adding the yellow mealworm powder into crushed green tea leaves, continuously crushing for 8 minutes, and taking out the mixed powder for later use;

step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 20 minutes to prepare the dough for later use;

step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;

step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 1 hour;

step six: preparing slurry, putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into the mixture, stirring for 15 minutes, adding edible oil into the mixture, and stirring again for 15 minutes to obtain slurry;

step seven: casting molding, namely spreading the particulate matters prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matters inside the mold, and standing for 8 minutes;

step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 4 hours;

step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;

step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.

EXAMPLE III

The invention provides a technical scheme that: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 26% of white granulated sugar, 22% of cocoa powder, 17% of tenebrio molitor powder, 7% of green tea leaves, 6% of skim milk powder, 5% of desalted whey powder, 2% of edible essence and the balance of edible oil.

A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:

the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;

step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 6 minutes, then adding the yellow mealworm powder into crushed green tea leaves, continuously crushing for 6 minutes, and taking out the mixed powder for later use;

step three: preparing a dough, adding one half of edible oil and one half of practical essence in weight into the mixed powder prepared in the step two, and kneading the materials for 17 minutes to prepare the dough for later use;

step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;

step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 2 hours;

step six: preparing slurry, namely putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into the mixture, stirring for 11 minutes, adding edible oil into the mixture, and stirring for 11 minutes again to prepare slurry;

step seven: casting molding, namely spreading the particulate matters prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matters inside the mold, and standing for 6 minutes;

step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 2 hours;

step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;

step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.

Example four

The invention provides a technical scheme that: the formula of the pet chocolate containing the tenebrio molitor powder comprises the following components: 30% of white granulated sugar, 25% of cocoa powder, 20% of tenebrio molitor powder, 8% of green tea leaves, 7% of skim milk powder, 6% of desalted whey powder, 3% of edible essence and the balance of edible oil.

A process for preparing a pet chocolate formula containing tenebrio molitor powder as described above, the preparation method comprising the steps of:

the method comprises the following steps: quantitative weighing, namely weighing all the raw materials according to the components;

step two: grinding the auxiliary agent, namely putting the green tea leaves into a crusher to be crushed for 7 minutes, adding the yellow mealworm powder into crushed green tea leaves, continuously crushing for 7 minutes, and taking out the mixed powder for later use;

step three: preparing a dough, adding one half of edible oil and one half of practical essence in the total amount into the mixed powder prepared in the step two, and kneading the materials for 19 minutes to prepare the dough for later use;

step four: granulating, namely putting the material mass prepared in the step three into a granulator, adding a small amount of cocoa powder into a container below a discharge port of the granulator, and coating particles falling into the container with the cocoa powder to reduce particle adhesion;

step five: drying, namely putting the particles coated with the cocoa powder prepared in the step four into a drying oven to be dried for 2 hours;

step six: preparing slurry, putting white granulated sugar, residual cocoa powder, skim milk powder, desalted whey powder and residual essence into the mixture, stirring for 13 minutes, adding edible oil into the mixture, and stirring for 13 minutes again to obtain slurry;

step seven: casting molding, namely spreading the particulate matters prepared in the fifth step in a casting mold, slowly pouring the slurry prepared in the sixth step into the casting mold to enable the slurry to be completely cast into the covering particulate matters inside the mold, and standing for 7 minutes;

step eight: cooling, namely putting the material prepared in the step seven and the casting mould into a refrigerator freezing chamber for freezing for 3 hours;

step nine: crushing, namely demolding the frozen material obtained in the step eight, and quickly crushing the material;

step ten: and (5) packaging, namely filling the crushed materials in the step nine into a dry moisture-proof bag for storage.

The pet chocolate containing the tenebrio molitor powder is convenient for animals to accept, namely, the pet chocolate is strong in palatability, when the chocolate provided by the invention is chewed by the animals, green tea powder in the chocolate is distributed in the oral cavity, the green tea has much fluorine to be fused with apatite in teeth, the actual effect of inhibiting acid and preventing decayed teeth is achieved, the catechin in the green tea reduces the streptococcal varietal infection causing decayed teeth in the oral cavity, and in addition, the pungent breath is removed; and the tenebrio molitor powder in the chocolate is high in protein, and the green tea leaves are alkaline, so that the problem of excessive gastric acid can be effectively relieved after the two substances enter the stomach of an animal.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.