阅读说明：本技术 一种啤酒及其制备方法 (Beer and preparation method thereof ) 是由 杨钦 于 2021-11-17 设计创作，主要内容包括：本发明涉及啤酒生产领域,更具体的说是一种啤酒及其制备方法。方法包括以下步骤：S1：将大麦放在水中浸泡,使其发芽,然后终止大麦发芽；S2：将麦芽放入研磨机中研磨；S3：将破壳的麦芽和温水放入糖化搅拌机中进行糖化,得到麦汁；S4：将啤酒花和玫瑰花放入烘干装置上烘干；S5：将麦汁加入煮沸壶,并在煮沸的过程中通过碎花装置一直添加啤酒花和玫瑰花；S6：将麦汁中的啤酒花过滤分离,然后将麦汁冷却；S7：将麦汁加入发酵桶,并且向发酵桶中加入酵母,发酵后得到生啤酒。可以加入玫瑰花使得啤酒具备花香。(The invention relates to the field of beer production, in particular to beer and a preparation method thereof. The method comprises the following steps: s1: soaking barley in water to allow barley to germinate, and terminating barley germination; s2: grinding the malt in a grinder; s3: putting the broken malt and warm water into a saccharification mixer for saccharification to obtain wort; s4: putting the hop and the rose into a drying device for drying; s5: adding wort into a boiling pot, and adding hops and roses all the time through a flower breaking device in the boiling process; s6: filtering and separating hop from wort, and then cooling the wort; s7: and adding the wort into a fermentation vat, adding yeast into the fermentation vat, and fermenting to obtain the draught beer. Roses may be added to make the beer floral.)

1. The preparation method of the beer is characterized by comprising the following steps:

s1: soaking barley in water to allow barley to germinate, and terminating barley germination;

s2: grinding the malt in a grinder;

s3: putting the broken malt and warm water into a saccharification mixer for saccharification to obtain wort;

s4: putting the hop and the rose into a drying device for drying;

s5: adding wort into a boiling pot, and adding hops and roses all the time through a flower breaking device in the boiling process;

s6: filtering and separating hop from wort, and then cooling the wort;

s7: and adding the wort into a fermentation vat, adding yeast into the fermentation vat, and fermenting to obtain the draught beer.

2. A method of producing beer according to claim 1, wherein: the warm water degree in the step S3 is 60-70 ℃.

3. A method of producing beer according to claim 1, wherein: barley germination was terminated by baking in said S1.

4. A method of producing beer according to claim 1, wherein: the flower smashing device comprises a conical hopper (104), a plurality of strip holes (105) and a conical block (201), the conical hopper (104) is annularly provided with the strip holes (105), and the conical block (201) is pressed on the upper side of the conical hopper (104).

5. A method of producing beer according to claim 4, wherein: the flower smashing device further comprises a convex rib (204), and a plurality of convex ribs (204) are annularly arranged on the lower side of the conical block (201).

6. A method of producing beer according to claim 5, wherein: the flower smashing device further comprises a vertical frame (101), a transverse frame (106), vertical columns (202) and axial ribs (203), the transverse frame (106) is fixedly connected to the middle of the vertical frame (101), the lower portion of the conical hopper (104) is rotatably connected to the transverse frame (106), the conical hopper (104) is driven to rotate through a servo motor, the vertical columns (202) are fixedly connected to the upper side of the conical block (201), the axial ribs (203) are arranged on the vertical columns (202), the vertical columns (202) and the axial ribs (203) are vertically connected to the upper portion of the vertical frame (101) in a sliding mode, compression springs I are sleeved on the vertical columns (202), and the compression springs I are located between the vertical frame (101) and the conical block (201).

7. A method of producing beer according to claim 6, wherein: the flower smashing device further comprises a rotary cutter (102), an elastic rod (103) and a cutter groove (107), the cutter groove (107) is formed in the transverse frame (106), the rotary cutter (102) is hinged to the cutter groove (107), the rotary cutter (102) is located on the lower side of the conical hopper (104), the elastic rod (103) is fixedly connected to the lower portion of the vertical frame (101), and the upper end of the elastic rod (103) is fixedly connected to the lower side of the rotary cutter (102).

8. A method of producing beer according to claim 7, wherein: the drying device comprises a ditch-shaped plate (301) and a plurality of air holes I (302), wherein the plurality of air holes I (302) are formed in the ditch-shaped plate (301) from left to right.

9. A method of producing beer according to claim 8, wherein: the drying device further comprises a connecting beam (304), side plates (307) and rotating frames (308), the side plates (307) are fixedly connected to the left end and the right end of the connecting beam (304), the rotating frames (308) are fixedly connected to the left end and the right end of the groove-shaped plate (301), and the two rotating frames (308) are rotatably connected to the inner sides of the two side plates (307) respectively.

10. A beer produced by the method of producing beer according to claim 1, wherein: the beer is prepared from barley, flos Rosae Rugosae, flos Lupuli and yeast.

Technical Field

The invention relates to the field of beer production, in particular to beer and a preparation method thereof.

Background

The beer is an alcoholic beverage brewed by using wheat malt and barley malt as main raw materials, adding hops, performing liquid gelatinization and saccharification, and performing liquid fermentation. The beer has low alcohol content, and contains carbon dioxide, various amino acids, vitamins, low molecular sugar, inorganic salts and various enzymes. Traditional beer can not be added with roses, so that the beer has flower fragrance.

Disclosure of Invention

In order to overcome the defects of the prior art, the invention provides the beer and the preparation method thereof, and the beer has the beneficial effect that roses can be added to ensure that the beer has flower fragrance.

A method for preparing beer comprises the following steps:

s1: soaking barley in water to allow barley to germinate, and terminating barley germination;

s2: grinding the malt in a grinder;

s3: putting the broken malt and warm water into a saccharification mixer for saccharification to obtain wort;

s4: putting the hop and the rose into a drying device for drying;

s5: adding wort into a boiling pot, and adding hops and roses all the time through a flower breaking device in the boiling process;

s6: filtering and separating hop from wort, and then cooling the wort;

s7: and adding the wort into a fermentation vat, adding yeast into the fermentation vat, and fermenting to obtain the draught beer.

The warm water degree in the step S3 is 60-70 ℃.

Barley germination was terminated by baking in said S1.

The flower smashing device comprises a conical hopper, a plurality of strip holes and a conical block, the conical hopper is provided with the strip holes in an annular mode, and the conical block is pressed on the upper side of the conical hopper.

Drawings

The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.

FIG. 1 is a flow chart of a process for producing beer;

FIG. 2 is a first schematic structural view of a flower crushing device;

FIG. 3 is a second schematic structural view of the flower crushing device;

FIG. 4 is a first schematic structural diagram of a drying apparatus;

FIG. 5 is a second schematic structural diagram of the drying apparatus;

FIG. 6 is a first schematic view of the structure of the trough plate;

FIG. 7 is a second schematic structural view of the trough plate;

fig. 8 is a schematic view of the structure of an empty box.

In the figure: a vertical frame 101; a rotary cutter 102; an elastic rod 103; a cone 104; a bar hole 105; a cross frame 106; a knife groove 107;

a conical block 201; a vertical post 202; an axial rib 203; a rib 204;

a gutter-shaped plate 301; a wind hole I302; a circle stop 303; a connecting beam 304; a center pillar 305; a round bar 306; side plates 307; a rotating frame 308; a side box 309; a wind hole II 310; a central bore 311;

an empty box 401; a side frame 402; a slide pin 403; a blow hole 404.

Detailed Description

A method for preparing beer comprises the following steps:

s1: soaking barley in water to allow barley to germinate, and terminating barley germination;

s2: grinding the malt in a grinder;

s3: putting the broken malt and warm water into a saccharification mixer for saccharification to obtain wort;

s4: putting the hop and the rose into a drying device for drying;

s5: adding wort into a boiling pot, and adding hops and roses all the time through a flower breaking device in the boiling process;

s6: filtering and separating hop from wort, and then cooling the wort;

s7: and adding the wort into a fermentation vat, adding yeast into the fermentation vat, and fermenting to obtain the draught beer.

The warm water degree in the step S3 is 60-70 ℃.

Barley germination was terminated by baking in said S1.

Referring to fig. 2-8, an embodiment of the present invention is provided, which solves the main technical problem of slowly extruding hops and roses from a plurality of holes 105 and adding them into the boiled wort, and further,

the flower smashing device comprises a cone bucket 104, strip holes 105 and cone blocks 201, the strip holes 105 are annularly arranged on the cone bucket 104, the cone bucket 104 is arranged on the lower side of the cone blocks 201, when the flower smashing device is used, dried hops and roses are placed between the cone bucket 104 and the cone blocks 201, then the cone blocks 201 are pressed on the hops and roses in the cone bucket 104, then the cone blocks 201 rotate by taking the axis of the cone blocks 201 as the axis, and then the hops and the roses are slowly pressed out from the strip holes 105 and added into boiled wort.

Referring to fig. 2-8, an embodiment of the present invention is provided, which solves the main technical problem of facilitating the pressing out of hops and roses from a plurality of holes 105, and further,

because the garrulous flower device still includes bead 204, a plurality of beads 204 are the annular setting in the downside of awl piece 201, and then can drive a plurality of beads 204 when awl piece 201 uses the axis of self to rotate as the axle also with the axis of awl piece 201 as the rotation of axle, and then be convenient for the limit to press and move the hops and the rose lace drives the hops and the rose rotation, and then be convenient for press out hops and rose from a plurality of strip holes 105.

Referring to fig. 2-8, an embodiment of the present invention is provided to solve the main technical problem of pressing hops and rose lace to drive the hops and roses to rotate, and further,

because the flower smashing device also comprises a vertical frame 101, a transverse frame 106, a vertical column 202 and an axial ridge 203, the transverse frame 106 is arranged in the middle of the vertical frame 101, the transverse frame 106 is rotatably connected with a cone hopper 104, the cone hopper 104 is driven by a servo motor to rotate on the transverse frame 106, the vertical column 202 is fixedly connected with the upper side of a cone block 201, the axial ridge 203 is arranged on the vertical column 202, the axial ridge 203 and the vertical column 202 are vertically and slidably connected with the upper part of the vertical frame 101, a compression spring I is sleeved on the vertical column 202, the compression spring I is positioned between the vertical frame 101 and the cone block 201, further, the compression spring I gives a downward force to the conical block 201, so that the conical block 201 presses the hops and roses in the conical hopper 104 downward, then, the cone hopper 104 is driven by the servo motor to rotate on the transverse frame 106, so that the hops and the rose laces can be pressed to drive the hops and the roses to rotate, and the hops and the roses can be pressed out from the strip holes 105 conveniently.

Referring to fig. 2-8, an embodiment of the present invention is provided, which solves the main technical problem of scraping hops and roses pressed from a plurality of holes 105, and further,

because the flower breaking device still includes rotary cutter 102, elastic rod 103 and sword groove 107, sword groove 107 sets up on crossbearer 106, sword groove 107 department articulates and is connected with rotary cutter 102, rotary cutter 102 sets up the downside at awl fill 104, elastic rod 103 fixed connection is in the lower part of grudging post 101, the upper end fixed connection of elastic rod 103 is in rotary cutter 102's downside, and then elastic rod 103 gives rotary cutter 102 power of upwards rotating all the time, make rotary cutter 102 paste the downside at awl fill 104, when awl fill 104 rotates on crossbearer 106, awl fill 104 rotates relative rotary cutter 102, and then rotary cutter 102 at this moment can be scraped the hops and the rose that are extruded from a plurality of holes 105, and then at this moment hops and rose can slowly spill in the wort after boiling.

Referring to fig. 2-8, an embodiment of the present invention is provided to solve the main technical problem of drying hops and roses on the upper side of the gutter-shaped plate 301, and further,

because drying device includes ditch shaped plate 301 and wind hole I302, a plurality of wind holes I302 set up on ditch shaped plate 301, when hops and rose were placed at the upside of ditch shaped plate 301, let in hot-blastly to ditch shaped plate 301 department, at this moment hot-blastly be convenient for pass from hops and rose and a plurality of wind hole I302 department, and then be convenient for ditch shaped plate 301 upside hops and rose are dried.

Referring to fig. 2-8, an embodiment of the present invention is provided to solve the main technical problem of facilitating the fast drying of hops and roses, and further,

because drying device still includes tie-beam 304, curb plate 307 and revolving rack 308, both ends all are provided with curb plate 307 about tie-beam 304, both ends all are provided with revolving rack 308 about ditch shape board 301, two revolving racks 308 rotate respectively and connect the inboard at two curb plates 307, and then make ditch shape board 301 between two curb plates 307 can be through two revolving racks 308 swing from beginning to end, and then drive the hop and the rose of ditch shape board 301 upside and follow the swing from beginning to end, the hop and the rose of finally being convenient for are dried fast.

The beer is prepared from barley, flos Rosae Rugosae, flos Lupuli and yeast.

The drying device further comprises a side box 309 and air holes II310, a plurality of air holes II310 are formed in the two side plates 307, and the side box 309 is arranged on the outer side of each of the two side plates 307.

Referring to fig. 2-8, an embodiment of the present invention is provided to solve the main technical problem that hot air passes through both sides of the gutter-shaped plate 301, and further,

the two side boxes 309 can be also introduced with hot air, and the hot air enters the ditch-shaped plate 301 from two sides from the plurality of air holes II310, so that the hot air also passes through two sides of the ditch-shaped plate 301, and the hop and the rose are further helped to be dried quickly.

Drying device still includes fender circle 303, center pillar 305 and round bar 306, and the vertical sliding connection of center pillar 305 is at the middle part of tie-beam 304, and fixedly connected with keeps off circle 303 on the center pillar 305, has cup jointed compression spring II on the center pillar 305, and compression spring II is located and keeps off between circle 303 and the tie-beam 304, and the lower extreme of center pillar 305 is provided with a plurality of round bars 306, and a plurality of round bars 306 all are located ditch shaped plate 301's top.

Referring to fig. 2-8, an embodiment of the present invention is provided to solve the main technical problem of speeding up drying efficiency, and further,

the compression spring II on the center pillar 305 gives the downward power of center pillar 305 all the time for the lower extreme of center pillar 305 can press on the interior bottom surface of ditch shaped plate 301, and along with the back and forth swing of ditch shaped plate 301, the relative a plurality of round bars 306 of hops and rose in the ditch shaped plate 301 take place the displacement, and then produces the space in help hops and the rose, makes the inside of hot-blast easy entering hops and rose, accelerates drying efficiency.

The drying device further comprises a middle hole 311, an empty box 401, side frames 402, sliding pins 403 and blowing holes 404, the side frames 402 are fixedly connected to the outer sides of the two side plates 307, the empty box 401 is connected between the two side frames 402 in a sliding mode in the front-back direction, a plurality of blowing holes 404 are uniformly distributed in the upper side of the empty box 401, the sliding pins 403 are fixedly connected to the rear side of the empty box 401, the middle hole 311 is fixedly connected to the middle part of the rear side of the groove-shaped plate 301, the sliding pins 403 are connected to the middle hole 311 in a sliding mode, the empty box 401 is driven by an air cylinder to move back and forth, and blowing connectors are arranged on the side boxes 309 and the empty box 401.

Referring to fig. 2-8, an embodiment of the present invention is provided to solve the main technical problem of fully drying hops and roses at each position, and further,

the cylinder back-and-forth movement in-process drive empty case 401, after letting in hot-blast in empty case 401, empty case 401 is also can the back-and-forth movement from a plurality of hole 404 spun hot-blast, and sliding pin 403 also can be along with empty case 401 back-and-forth movement, and then sliding pin 403 drives ditch shape board 301 fore-and-aft swing through sliding in mesopore 311 department, make the position of blowing of a plurality of hole 404 and the position of hops and the rose in the ditch shape board 301 constantly change, the cooperation is to the stirring of hops and rose, and then make each position of hops and rose all can fully dry.