阅读说明：本技术 烹饪信息处理方法、装置、显示设备以及存储介质 (Cooking information processing method and device, display equipment and storage medium ) 是由 林嘉健 黄惠施 谭家杰 王婷 于 2020-03-25 设计创作，主要内容包括：本发明提供了一种烹饪信息处理方法、装置、显示设备及存储介质,所述方法应用于显示设备中,包括：获取并显示食谱信息；基于作用于所述食谱信息的称重操作,切换到第一界面；其中,所述第一界面为用于称重的界面；在所述第一界面显示需要称重的食材信息,其中,所述食材信息用于提示用户称重；本发明实施例所述的方法能够简化用户操作,提高用户体验满意度及电子设备的智能化。(The invention provides a cooking information processing method, a cooking information processing device, a display device and a storage medium, wherein the method is applied to the display device and comprises the following steps: acquiring and displaying recipe information; switching to a first interface based on a weighing operation acting on the recipe information; wherein the first interface is an interface for weighing; displaying food material information needing to be weighed on the first interface, wherein the food material information is used for prompting a user to weigh; the method of the embodiment of the invention can simplify the user operation, and improve the user experience satisfaction and the intellectualization of the electronic equipment.)

1. A cooking information processing method applied to a display device includes:

acquiring and displaying recipe information;

switching to a first interface based on a weighing operation acting on the recipe information; wherein the first interface is an interface for weighing;

and displaying food material information needing to be weighed on the first interface, wherein the food material information is used for prompting a user to weigh.

2. The method of claim 1, wherein the displaying recipe information comprises:

displaying the recipe information on a second interface;

the switching to a first interface based on the weighing operation acting on the recipe information includes:

if the second interface does not have a weighing prompt of weighing operation and if a trigger operation of entering the next cooking process and acting on the second interface is detected, switching to the first interface;

wherein, the next cooking process is a process of indicating weighing.

3. The method according to claim 2, wherein switching to a first interface based on the weighing operation acting on the recipe information comprises:

and if a weighing prompt of the weighing operation exists on the second interface, switching to the first interface based on a trigger operation acting on the weighing prompt.

4. The method of claim 3, wherein switching to the first interface based on the triggering operation acting on the weighing prompt comprises:

switching to the first interface based on a click operation acting on the weighing prompt;

alternatively, the first and second electrodes may be,

and if voice information indicating weighing based on the weighing prompt input is received, switching to the first interface.

5. The method according to claim 3, wherein switching to a first interface based on the weighing operation acting on the recipe information comprises:

and if a weighing prompt of the weighing operation is prompted on the second interface and a trigger operation for entering the next cooking process is detected, switching to the first interface.

6. The method of claim 3, further comprising:

and if the weighing operation acting on the first interface is detected to be finished, switching to the second interface.

7. The method of claim 6, further comprising:

and if the weighing finishing operation acted on the first interface is detected, sending an instruction for starting the cooking equipment to the cooking equipment connected with the display equipment.

8. The method of claim 1, wherein the displaying the information of the food materials to be weighed on the first interface comprises:

and continuously displaying a plurality of target food materials to be weighed on the first interface according to the sequence of the cooking process in the recipe information.

9. The method of claim 8, wherein the displaying the plurality of target food materials to be weighed comprises:

improving the display brightness of the target food material to be weighed currently;

and/or the presence of a gas in the gas,

reducing the display brightness of the target food material weighed previously.

10. The method of claim 1 or 8, wherein the food material information comprises: a target weight;

the method for displaying the food material information needing to be weighed on the first interface comprises the following steps:

and continuously displaying the target weight of the target food materials to be weighed on the first interface according to the sequence of the cooking process in the recipe information.

11. The method of claim 1, further comprising:

and establishing communication connection with the weighing equipment in a Bluetooth communication mode or a wireless network communication mode.

12. The method of claim 1, wherein the food material information comprises: a target weight;

the method further comprises the following steps:

receiving the actual weight of the target food material returned by the weighing equipment;

and comparing and displaying the target weight and the actual weight of the target food material.

13. A cooking information processing apparatus, applied to a display device, comprising:

the acquisition module is used for acquiring the recipe information;

the display module is used for displaying the recipe information;

the switching module is used for switching to a first interface based on the weighing operation acted on the recipe information; wherein the first interface is an interface for weighing;

the display module is used for displaying food material information needing to be weighed on the first interface, wherein the food material information is used for prompting a user to weigh.

14. A display device, characterized in that the display device comprises:

a processor;

a memory for storing processor-executable instructions;

wherein the processor is configured to implement the cooking information processing method according to any one of claims 1 to 12 when the computer service is executed.

15. A storage medium having computer-executable instructions stored therein, the computer-executable instructions being executable by a processor to implement the cooking information processing method of any one of claims 1 to 12.

Technical Field

The present invention relates to the field of electronic technologies, and in particular, to a cooking information processing method and apparatus, a display device, and a storage medium.

Background

With the continuous development of electronic equipment, more convenience is brought to daily life and the like of people. In the cooking process, a user can weigh the food materials according to the ratio of the food materials in the recipe and the weight of each food material. At present, a user generally uses a common weighing device to weigh food materials directly according to the total amount of the food materials in a recipe and the like. So, based on weighing of this kind of mode, on the one hand not convenient, on the other hand can not accurately weigh according to the recipe information, brings not good experience for the user.

Disclosure of Invention

The invention provides a cooking information processing method and device, a display device and a storage medium.

The technical scheme of the embodiment of the invention is realized as follows:

in a first aspect, an embodiment of the present invention provides a cooking information processing method applied to a display device, including:

acquiring and displaying recipe information;

switching to a first interface based on a weighing operation acting on the recipe information; wherein the first interface is an interface for weighing;

and displaying food material information needing to be weighed on the first interface, wherein the food material information is used for prompting a user to weigh.

In the above scheme, the displaying recipe information includes:

displaying the recipe information on a second interface;

the switching to a first interface based on the weighing operation acting on the recipe information includes:

if the second interface does not have a weighing prompt of weighing operation and if a trigger operation of entering the next cooking process and acting on the second interface is detected, switching to the first interface;

wherein, the next cooking process is a process of indicating weighing.

In the above-mentioned aspect, the switching to the first interface based on the weighing operation applied to the recipe information includes:

and if a weighing prompt of the weighing operation exists on the second interface, switching to the first interface based on a trigger operation acting on the weighing prompt.

In the foregoing solution, the switching to the first interface based on the trigger operation acting on the weighing prompt includes:

switching to the first interface based on a click operation acting on the weighing prompt;

alternatively, the first and second electrodes may be,

and if voice information indicating weighing based on the weighing prompt input is received, switching to the first interface.

In the above-mentioned aspect, the switching to the first interface based on the weighing operation applied to the recipe information includes:

and if a weighing prompt of the weighing operation is prompted on the second interface and a trigger operation for entering the next cooking process is detected, switching to the first interface.

In the above scheme, the method further comprises:

and if the weighing operation acting on the first interface is detected to be finished, switching to the second interface.

In the above scheme, the method further comprises:

and if the weighing finishing operation acted on the first interface is detected, sending an instruction for starting the cooking equipment to the cooking equipment connected with the display equipment.

In the above scheme, the displaying the information of the food materials to be weighed on the first interface includes:

and continuously displaying a plurality of target food materials to be weighed on the first interface according to the sequence of the cooking process in the recipe information.

In the above scheme, the displaying the plurality of target food materials to be weighed includes:

improving the display brightness of the target food material to be weighed currently;

and/or the presence of a gas in the gas,

reducing the display brightness of the target food material weighed previously.

In the above scheme, the food material information includes: a target weight;

the method for displaying the food material information needing to be weighed on the first interface comprises the following steps:

and continuously displaying the target weight of the target food materials to be weighed on the first interface according to the sequence of the cooking process in the recipe information.

In the above scheme, the method further comprises:

and establishing communication connection with the weighing equipment in a Bluetooth communication mode or a wireless network communication mode.

In the above scheme, the food material information includes: a target weight;

the method further comprises the following steps:

receiving the actual weight of the target food material returned by the weighing equipment;

and comparing and displaying the target weight and the actual weight of the target food material.

In a second aspect, an embodiment of the present invention provides a cooking information processing apparatus, applied to a display device, including:

the acquisition module is used for acquiring the recipe information;

the display module is used for displaying the recipe information;

the switching module is used for switching to a first interface based on the weighing operation acted on the recipe information; wherein the first interface is an interface for weighing;

the display module is used for displaying food material information needing to be weighed on the first interface, wherein the food material information is used for prompting a user to weigh.

In the above scheme, the display module is configured to display the recipe information on a second interface;

the switching module is used for switching to the first interface if the second interface has no weighing prompt of weighing operation and if the switching module detects that the second interface is acted on a trigger operation for entering the next cooking process;

wherein, the next cooking process is a process of indicating weighing.

In the above scheme, the switching module is configured to switch to the first interface based on a trigger operation acting on the weighing prompt if there is a weighing prompt of the weighing operation on the second interface.

In the above scheme, the switching module is configured to switch to the first interface based on a click operation acting on the weighing prompt;

alternatively, the first and second electrodes may be,

and if voice information indicating weighing based on the weighing prompt input is received, switching to the first interface.

In the above scheme, the switching module is configured to switch to the first interface if a weighing prompt of a weighing operation is prompted on the second interface and a trigger operation for entering a next cooking process is detected.

In the foregoing scheme, the switching module is configured to switch to the second interface if the weighing operation ending on the first interface is detected.

In the above scheme, the apparatus further comprises:

and the sending module is used for sending an instruction for starting the cooking equipment to the cooking equipment connected with the display equipment if the weighing finishing operation acting on the first interface is detected.

In the above scheme, the display module is configured to continuously display, on the first interface, the plurality of target food materials to be weighed according to the sequence of the cooking processes in the recipe information.

In the above scheme, the display module is configured to improve the display brightness of the target food material to be weighed currently;

and/or the presence of a gas in the gas,

reducing the display brightness of the target food material weighed previously.

In the above scheme, the food material information includes: a target weight;

the display module is configured to continuously display the target weight of the plurality of target food materials to be weighed on the first interface according to the sequence of the cooking process in the recipe information.

In the above scheme, the apparatus further comprises:

and the processing module is used for establishing communication connection with the weighing equipment in a Bluetooth communication mode or a wireless network communication mode.

In the above scheme, the food material information includes: a target weight;

the obtaining module is further configured to receive the actual weight of the target food material returned by the weighing device;

the processing module is further used for comparing and displaying the target weight and the actual weight of the target food material.

In a third aspect, an embodiment of the present invention provides a display device, where the display device includes:

a processor;

a memory for storing processor-executable instructions;

wherein the processor is configured to implement the cooking information processing method according to any embodiment of the present invention when the computer service is run.

In a fourth aspect, embodiments of the present invention provide a storage medium having computer-executable instructions stored therein, where the computer-executable instructions are executed by a processor to implement a cooking information processing method according to any of the embodiments of the present invention.

In the embodiment of the invention, the display equipment acquires and displays the recipe information; switching to a first interface based on a weighing operation acting on the recipe information; wherein the first interface is an interface for weighing; and displaying food material information needing to be weighed on the first interface, wherein the food material information is used for prompting a user to weigh. Therefore, the food material information needing to be weighed in the recipe information can be displayed on the display device, so that the user is reminded to weigh the food material by using the weighing device, and the user experience and the intelligentization of the device are improved.

And the recipe information can be directly displayed on the display device, and the food material information needing to be weighed is displayed by switching to the first interface based on the trigger operation acting on the recipe information, so that the user operation is simplified, and the satisfaction degree of user experience is further improved.

Drawings

Fig. 1 is a schematic flow chart of a cooking information processing method according to an embodiment of the present invention;

fig. 2 is a schematic diagram of a display device for displaying recipe information according to an embodiment of the present invention;

fig. 3 is a schematic view illustrating a display device displaying food material information according to an embodiment of the present invention;

fig. 4 is a schematic diagram of a display device for displaying recipe information according to an embodiment of the present invention;

fig. 5 is a schematic flowchart of a cooking information processing method according to an embodiment of the present invention;

fig. 6 is a schematic diagram of a display device displaying a first interface according to an embodiment of the present invention;

fig. 7 is a schematic diagram of a display device displaying a first interface according to an embodiment of the present invention;

fig. 8 is a schematic diagram of a display device displaying a first interface according to an embodiment of the present invention;

fig. 9 is a flowchart illustrating a cooking information processing method according to an embodiment of the present invention;

fig. 10 is a schematic diagram of a display device displaying a first interface according to an embodiment of the present invention;

fig. 11 is a flowchart illustrating a cooking information processing method according to an embodiment of the present invention;

fig. 12 is a schematic diagram of a cooking information processing apparatus according to an embodiment of the present invention;

fig. 13 is a schematic diagram of a hardware structure of a display device according to an embodiment of the present invention.

Detailed Description

So that the manner in which the features and aspects of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to embodiments, some of which are illustrated in the appended drawings.

The communication connection described in the following embodiments includes, but is not limited to, bluetooth communication, Wireless Fidelity (WIFI) communication, infrared communication, mobile data communication, and the like. The mobile devices described in the embodiments described below include, but are not limited to, mobile phones, tablet computers, notebook computers, wearable devices, televisions, and other devices. The cooking devices described in the following embodiments include, but are not limited to, cooking appliances provided with operation buttons or keys, such as electric cookers, electric pressure cookers, electric sauteing pans, electric baking pans, and the like. The recipe information described in the following embodiments includes, but is not limited to: recipe names, recipe introduction, recipe pictures, food material information, making steps and the like.

Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus. And in the following description, suffixes such as "module", "part", or "unit" used to represent elements are used only for facilitating the description of the present invention, and have no specific meaning in themselves. Thus, "module", "component" or "unit" may be used mixedly.

As shown in fig. 1, an embodiment of the present invention provides a cooking information processing method applied to a display device, including:

step 101, acquiring and displaying recipe information;

103, switching to a first interface based on the weighing operation acted on the recipe information; wherein the first interface is an interface for weighing;

and 105, displaying food material information needing to be weighed on the first interface, wherein the food material information is used for prompting a user to weigh.

In the embodiment of the present invention, the display device is an electronic device having a display screen. For example, the display device may be an electronic device such as a mobile phone, a tablet computer, or a computer; the display device can also be a cooking device such as an electric cooker or an electric stewpan with a display screen.

For example, in an application scenario, the display device is a tablet computer, and a cooking Application (APP) is installed in the tablet computer. When the APP is started, the APP is used for downloading recipe information, and the recipe information is displayed on the APP; and when the weighing operation is performed on the recipe information, the food material information needing to be weighed is displayed by switching to a first interface.

As another example, in the above application scenario, the tablet pc is further connected to a cooking device having a display screen. The tablet computer also sends the recipe information and/or the food material information to cooking equipment so that the cooking equipment can display the recipe information and/or the food material information on a display screen.

In some embodiments, the display device establishes a communication connection with the weighing device.

For example, in one embodiment, the method comprises: and establishing communication connection with the weighing equipment in a Bluetooth communication mode or a wireless communication mode. Thus, in some application scenarios, if the weighing device is a weighing device with a display screen, the display device further sends the recipe information and/or the food material information to the weighing device, so that the weighing device displays the recipe information and/or the food material information on the display screen.

Here, the weighing device is a kitchen scale or other cooking appliance with a weighing function.

In one embodiment, the display device has a weighing function, and the display device may also be a weighing device for weighing.

Here, the recipe information includes: food material information of the target food material. Here, the recipe information further includes, but is not limited to, at least one of: cooking process, cooking tool, cooking sample and cooking time.

For example, as shown in fig. 2, a schematic diagram showing recipe information is disclosed. The display equipment starts a cooking APP, and the APP acquires recipe information; as shown in fig. 2, representative characters of the recipe, cooking time, nutritional reference value, and food item list, etc. are displayed.

Here, the food material information includes, but is not limited to, at least one of: food material name, food material picture and food material weight.

For example, in one application scenario, the recipe includes mutton and radish; the food material names can be the character information of mutton and fish; the recipe picture is a picture letter of mutton and fish; the weight of the food material is the weight of mutton and fish.

Here, the food material weight includes a target weight and an actual weight. Here, the target weight may be acquired based on the recipe information. For example, for cooking braised prawn in the recipe information, if the weight of prawn is 300 g, then 300 g is the target weight.

Here, the actual weight is obtained from the weighing device. For example, in one embodiment, the display device establishes a connection with the weighing device; the display device obtains the actual weight returned by the weighing device. For example, the display device receives the returned weight of the shrimp from the weighing device, and the weight of the shrimp is 280 grams.

As shown in fig. 3, the target weight and the actual weight of the shrimps in the braised prawns are displayed on the first interface; wherein the target weight of the prawn is 300 g, and the actual weight of the prawn is 280 g.

In some embodiments, the method further comprises:

receiving the actual weight of the target food material returned by the weighing equipment;

and comparing and displaying the target weight and the actual weight of the target food material.

Thus, in this embodiment, the target weight and the actual weight are displayed on the first display interface, and the target weight and the actual weight of the target food material can be compared to remind the user whether the appropriate weight is weighed. For example, if the actual weight is higher than the target weight, it may be reminded to reduce food material on the weighing device; if the measuring equipment is higher than the target weight, the user can be reminded to increase or decrease the food materials on the weighing equipment.

In an embodiment, the acquiring recipe information includes: and receiving the recipe information sent by the cloud server. Therefore, massive recipe information can be obtained based on the cloud server; thereby making it easier to find the desired recipe information.

In another embodiment, the obtaining recipe information includes: and acquiring the recipe information from a local memory of the display device. Therefore, the recipe information can be acquired more conveniently, and downloading resources can be saved.

Here, the first interface is a weighing interface set by default in the display apparatus.

In the embodiment of the invention, the display equipment acquires and displays the recipe information; switching to a first interface based on a weighing operation acting on the recipe information; wherein the first interface is an interface for weighing; and displaying food material information needing to be weighed on the first interface, wherein the food material information is used for prompting a user to weigh. Therefore, the food material information needing to be weighed in the recipe information can be displayed on the display device, so that the user is reminded to weigh the food material by using the weighing device, and the user experience and the intelligentization of the device are improved.

And the recipe information can be directly displayed on the display device, and the food material information needing to be weighed is displayed by switching to the first interface based on the trigger operation acting on the recipe information, so that the user operation is simplified, and the satisfaction degree of user experience is further improved.

In addition, if the display equipment is connected with the weighing equipment in the embodiment of the invention, the linkage of the display equipment and the weighing equipment can be realized; the weighing data returned by the weighing device can be displayed on the display device, so that a user can be reminded of weighing more accurately.

In some embodiments, the displaying the recipe information comprises: and displaying the recipe information on a second interface.

Here, the second interface may be other interfaces than the first interface in the APP. For example, the second interface is a teaching interface.

In an embodiment, as shown in fig. 4, the displaying the recipe information includes: and displaying the recipe information on the teaching interface.

In the embodiment of the invention, the recipe information has a weighing prompt of a weighing operation; and when the user acts on the weighing operation, the display equipment switches the display interface to the first interface.

As shown in fig. 5, in some embodiments, the switching to the first interface based on the weighing operation acting on the recipe information includes:

1031, if the second interface does not have a weighing prompt of weighing operation, and if a trigger operation of entering a next cooking process in the second interface is detected, switching to the first interface;

wherein, the next cooking process is a process of indicating weighing.

Here, the trigger operation may be a manual operation such as clicking, tapping, double-clicking, or a voice operation for the weighing prompt.

For example, as shown in fig. 6, there is no weighing cue for the weighing operation in the second interface, and there is a "next" cooking process in the second interface. When the user clicks 'next' step, the display device detects a trigger operation which acts on the second interface and enters the next cooking process, and the display interface is switched to the first interface.

Therefore, in the embodiment of the present invention, if the weighing prompt indicating the weighing operation does not exist on the second interface, the triggering operation indicating the next cooking process of weighing may be performed, so that the display interface of the display device is switched to the first interface.

Of course, in other embodiments, the next cooking process may be a process indicating the end of weighing, or the next cooking process may be a process indicating the next cooking instruction. For example, if the next cooking process is a process indicating that weighing is finished, when the user clicks the next process, the display device returns to the second interface before entering the first interface.

Referring again to fig. 5, in other embodiments, the switching to the first interface based on the weighing operation applied to the recipe information includes:

and 1032, if a weighing prompt of the weighing operation exists on the second interface, switching to the first interface based on a trigger operation acting on the weighing prompt.

Wherein the switching to the first interface based on the trigger operation acting on the weighing prompt includes:

switching to the first interface based on a click operation acting on the weighing prompt;

alternatively, the first and second electrodes may be,

and if voice information indicating weighing based on the weighing prompt input is received, switching to the first interface.

For example, as shown in FIG. 7, the second interface presents a weigh prompt for a "weigh" control. When the user clicks the weighing control, the display equipment detects the clicking operation acting on the weighing prompt and switches the display interface to the first interface.

Or when the user sends out voice information of 'please weigh', the display equipment receives the voice information of the weighing prompt based on the 'weighing', and switches the display interface to the second interface.

Thus, in the embodiment of the present invention, if the weighing prompt of the weighing operation exists on the second interface, the display interface of the display device may be switched to the first interface based on the click operation of the weighing prompt or the voice message for prompting weighing input based on the weighing prompt is received.

In addition, in the embodiment of the invention, the display interface of the display equipment can be switched to the first interface directly through the voice information. Therefore, the problem that the display equipment is insensitive when a user manually clicks a weighing prompt due to oil stains and the like on the hand of the user can be greatly reduced, and the sensitivity of operating the display equipment can be ensured; or the problem that the user is inconvenient to click by hand can be solved, and the satisfaction degree of user experience can be further improved.

Referring again to fig. 5, in further embodiments, the switching to the first interface based on the weighing operation acting on the recipe information includes:

and 1033, if a weighing prompt of the weighing operation is prompted on the second interface and a triggering operation for entering the next cooking process is detected, switching to the first interface.

Here, the next cooking process is a process of indicating weighing.

For example, as shown in fig. 8, the second interface has a weighing prompt of a "weigh" control, and the second interface also has a cooking process of a "next" control. When the user clicks the next control, the display device detects a trigger operation which acts on the second interface and enters the next cooking process, and the display interface is switched to the first interface.

Alternatively, in other embodiments, the "weigh" weighing prompt in fig. 8 may be clicked to cause the display device interface to switch to the first interface.

Thus, in the embodiment of the present invention, if the weighing prompt of the weighing operation exists on the second interface, the display device may also switch the display interface to the first interface based on the detection of the trigger operation acting on the next cooking process.

As shown in fig. 9, in some embodiments, the method further comprises:

and 107, switching to the second interface if the weighing operation acting on the first interface is detected to be finished.

Here, the second interface may be a second interface before entering the first interface, or may be a next interface of the second interface before entering the first interface.

In one embodiment, the step 107 includes:

and if the weighing ending prompt for ending the weighing operation exists on the first interface, switching to the second interface based on the trigger operation acting on the weighing ending prompt.

For example, referring again to fig. 8, a weighing end control is displayed on the first interface, and the weighing end space may be an "x" control displayed on the first interface. And when the user clicks the 'x' control, the display equipment detects the trigger operation of the weighing finishing prompt acting on the first interface, and switches the display interface to the second interface.

Of course, in other examples, the end-of-weighing prompt may be "end-of-weighing" or "next" or the like.

Of course, in other examples, the trigger operation acting on the end weighing prompt may also be: and receiving voice information which indicates to finish weighing and is input based on the weighing finishing prompt. For example, a voice message of "please end weighing" or the like is received.

In the embodiment of the invention, if the weighing finishing operation acted on the first interface is detected, the weighing operation is finished, and the second interface for displaying the recipe information or the second interface for cooking teaching is returned.

In other embodiments, the method comprises:

and switching to the second interface if the actual weight and the target weight of the first interface are determined to be within a preset threshold range.

Here, the predetermined threshold range may be a numerical value less than or equal to a first percentage of the target weight. Here, the first percentage is a number less than or equal to 5. For example, if the target weight is 100 grams, the predetermined threshold range is 5 grams; in this case, the actual weight is a value within 95 grams to 100 grams, and the display device switches to the second interface.

In the embodiment of the invention, when the difference between the actual weight and the target weight of one food material is smaller, the weighing operation of the food material is finished; at this time, the second interface may be returned.

Of course, in other embodiments, if there are multiple food materials to be weighed at the first interface; if the weighing operation of the previous food material is finished, the user can stay on the first interface to carry out the weighing operation of the next food material.

Of course, in other embodiments, if there is a reweigh prompt on the first interface, for example, when a "clear" control is displayed on the first interface; the food material may be reweighed based on a triggering operation acting on the re-weighing prompt.

Referring again to fig. 9, in some embodiments, the method further comprises:

and step 109, if the weighing ending operation acting on the first interface is detected, sending an instruction for starting the cooking equipment to the cooking equipment connected with the display equipment.

Here, the connection of the display device and the cooking device may be a bluetooth communication manner or a wireless network communication manner.

In the embodiment of the invention, while the weighing operation is finished, an instruction for starting a cooking device can be sent to the cooking device connected with the display device, so that the cooking device can cook. Therefore, the intellectualization of the display equipment and the cooking equipment can be further improved; and, can be timely be used for the culinary art with the edible material that weighs, improve the efficiency of culinary art.

In some embodiments, the displaying information about food materials to be weighed on the first interface includes:

and continuously displaying a plurality of target food materials to be weighed on the first interface according to the sequence of the cooking process in the recipe information.

For example, referring again to fig. 6, based on the recipe information, the cooking process sequence, for example, first without removing shrimp lines and pickling, second, preparing onion powder, and third, adding lemon during stir-frying. In this manner, in fig. 6, a plurality of target food materials of prawn, minced onion and lemon are successively displayed.

Wherein the displaying of the plurality of target food materials to be weighed comprises:

improving the display brightness of the target food material to be weighed currently;

and/or the presence of a gas in the gas,

reducing the display brightness of the target food material weighed previously.

For example, referring to fig. 6 again, if the currently weighed target food material is prawn among the multiple target food materials that need to be weighed, the display brightness of the prawn is improved on the first interface.

Of course, if in other examples, if the currently weighed target food material is onion powder in fig. 6, the display brightness of the picture of onion powder is increased, and the display brightness of the picture of shrimp that has been weighed before is decreased. Of course, in this example, the display brightness of the target food material that has not been weighed is also less than the display brightness of the target food material currently to be weighed. For example, the difference between the display brightness of the lemon picture and the display brightness of the prawn picture is within a brightness threshold range, and the display brightness of the lemon picture is smaller than the display brightness of the onion powder.

Here, if the target food material is a food material name, the display brightness of the food material name is increased and/or decreased; and if the target food material is the food material picture, improving and/or reducing the display brightness of the food material picture.

Thus, in the embodiment of the present invention, the brightness of the currently weighed target food material is increased and/or the display brightness of the previously weighed target food material is decreased; therefore, the target food material to be weighed currently is highlighted, and a user is reminded of the target food material based on weighing.

Of course, in other embodiments, the displaying of the plurality of target food materials that need to be weighed includes, but is not limited to, at least one of the following:

increasing the food material picture of the current weighed target food material;

and narrowing down the food material picture of the target food material weighed previously.

Increasing the name of the currently weighed food material of the target food material;

and narrowing down the food material name of the target food material weighed previously.

Therefore, the currently weighed target food material can be highlighted by increasing the food material picture or food material name of the currently weighed target food material and/or reducing the food material name or food material picture of the previously weighed target food material, so that the user is prompted to select the corresponding food material for weighing through highlighting.

In some embodiments, the food material information comprises: a target weight;

the method for displaying the food material information needing to be weighed on the first interface comprises the following steps:

and continuously displaying the target weight of the target food materials to be weighed on the first interface according to the sequence of the cooking process in the recipe information.

For example, as shown in fig. 10, the prawn, the minced scallion and the lemon are weighed in order according to the cooking flow in the recipe information; and sequentially and continuously displaying the target weights of the prawns, the chopped scallion and the lemons on the first display interface. Here, the target weight of the target food material is displayed through the progress bar; wherein one line segment in the progress bar represents the target weight of one target food material; wherein the line segment grows as the target weight increases and shortens as the target weight decreases. The first line (300 grams) at the first interface was for shrimp, the second line (5 grams) was for chopped scallion, and the third line (30 grams) was for lemon.

Thus, in the embodiment of the present invention, the target weights of a plurality of target food materials to be weighed can be continuously displayed on the first interface, so as to prompt the user to sequentially weigh the target weights corresponding to the target food materials.

The following are specific examples provided in connection with any of the embodiments described above:

as shown in fig. 11, an embodiment of the present invention provides a cooking information processing method, including:

step S201: starting communication connection between a kitchen scale and a cooking APP;

in an alternative embodiment, the display device opens a communication connection of the kitchen scale with the cooking APP.

Here, the display device is a display device mounted with a cooking APP; the display device can be a mobile phone or a tablet computer. Here, the display device is connected with the kitchen scale using the cooking APP.

Step S202: determining recipe information needing to be cooked;

in an optional embodiment, the display device detects that a recipe selection operation acting on the cooking APP is triggered to download corresponding recipe information from a cloud server; and displaying the recipe information on a second display interface.

Here, the recipe information is displayed on the second interface as shown in fig. 2.

Step S203: determining to start cooking, and displaying cooking teaching;

in an optional embodiment, the display device detects a triggering operation of a cooking start prompt acting on the second interface and determines to start cooking; and displaying cooking instruction on the second interface.

Here, as shown in fig. 2, when the cooking instruction operation is switched to on according to the recipe information, the on cooking prompt control is displayed on the second interface. The cooking APP is in after the display device detects that the user clicks the start cooking control, the cooking teaching mode is entered. In the cooking teaching mode, the display equipment displays a cooking process on the second interface according to recipe information; and simultaneously displaying a next step prompt control on the second interface, for example, as shown in fig. 4. And thus, after the fact that the user clicks the next prompting control is detected, the next cooking process is started, and the cooking process is displayed step by step according to the recipe information.

Step S204: switching to a first interface for weighing;

in an optional embodiment, the display device determines that the next cooking process is a weighing operation according to the cooking process of the recipe information; and switching to a first interface for weighing based on a trigger operation acting on the weighing operation.

For example, as shown in fig. 7, when the weighing control of the second interface is clicked, and the display device acts on the trigger operation of the weighing prompt of the second interface, the first interface is switched to,

step S205: determining that the weighing is finished, and directly entering the next cooking process;

in an optional embodiment, after detecting that the user clicks the closing control at the upper right corner of the first interface, the display device automatically enters a second interface to display the next cooking process, so that the user continues to operate.

And when the display equipment determines that the next cooking process is starting the cooking equipment according to the cooking process corresponding to the recipe information, displaying a control for starting the cooking equipment. The method comprises the steps that when the display equipment detects that a user clicks a control for starting the cooking equipment, an instruction for starting the cooking equipment is sent to the cooking equipment; and the display equipment automatically enters a second interface to display the next cooking process.

And when the display equipment determines that the next cooking flow is cooking teaching according to the cooking flow corresponding to the recipe information, displaying the corresponding cooking teaching content on the automatic second interface.

Here, the cooking teaching contents include: graphic introduction of at least one of food materials, cooking tools, cooking samples and cooking processes. The teletext presentation includes, but is not limited to: including graphical and/or textual information of cooking information.

Step S206: and (4) finishing.

And when the display equipment determines that the cooking is finished according to the cooking process corresponding to the recipe information, the cooking finishing information is displayed on the second interface.

In the embodiment of the disclosure, the food material information needing weighing in the recipe information can be displayed in the cooking APP of the display device, so that a user is reminded to utilize the weighing device to weigh the food material, and the cooking can be better.

And moreover, the cooking device can be connected with the weighing device and the cooking device, and linkage of the display device, the cooking device and the weighing device is realized. The method can be used for transferring to a first interface for weighing to display according to the cooking process needing weighing in the recipe information; therefore, the user can be reminded to weigh the proper food material weight based on the weighing equipment. And, after weighing is completed, cooking can be performed based on the cooking apparatus. Therefore, the operation of the user can be simplified, the cooking efficiency is improved, and the satisfaction degree of the user is improved.

And, can switch between first interface and second interface automatically based on the culinary art flow in the APP to can improve the intellectuality of display device etc..

Here, it should be noted that: the following description of the cooking information processing device items is similar to the description of the above cooking information processing method items, and the description of the beneficial effects of the same method is omitted for brevity. For technical details not disclosed in the embodiment of the cooking information processing apparatus of the present invention, please refer to the description of the embodiment of the cooking information processing method of the present invention.

As shown in fig. 12, there is provided a cooking information processing apparatus applied to a display device, the apparatus including:

an obtaining module 31, configured to obtain recipe information;

a display module 32, configured to display the recipe information;

a switching module 33, configured to switch to a first interface based on a weighing operation acting on the recipe information; wherein the first interface is an interface for weighing;

the display module 32 is configured to display information of food materials to be weighed on the first interface, where the information of food materials is used to prompt a user to weigh the food materials.

In some embodiments, the display module 32 is configured to display the recipe information on a second interface;

the switching module 33 is configured to switch to the first interface if the second interface does not have a weighing prompt of a weighing operation and if a trigger operation for entering a next cooking process is detected to act on the second interface;

wherein, the next cooking process is a process of indicating weighing.

In some embodiments, the switching module 33 is configured to switch to the first interface based on a trigger operation applied to the weighing prompt if there is a weighing prompt of the weighing operation on the second interface.

In some embodiments, the switching module 33 is configured to switch to the first interface based on a click operation applied to the weighing prompt;

alternatively, the first and second electrodes may be,

and if voice information indicating weighing based on the weighing prompt input is received, switching to the first interface.

In some embodiments, the switching module 33 is configured to switch to the first interface if a weighing prompt of a weighing operation is prompted on the second interface and a trigger operation for entering a next cooking process is detected.

In some embodiments, the switching module 33 is configured to switch to the second interface if it detects that the weighing operation is finished on the first interface.

In some embodiments, the apparatus further comprises:

a sending module 34, configured to send an instruction to start the cooking apparatus connected to the display apparatus, if it is detected that the weighing operation is finished on the first interface.

In some embodiments, the display module 32 is configured to continuously display, on the first interface, a plurality of target food materials to be weighed according to the sequence of the cooking processes in the recipe information.

In some embodiments, the display module 32 is configured to increase the display brightness of the target food material to be weighed currently;

and/or the presence of a gas in the gas,

reducing the display brightness of the target food material weighed previously.

In some embodiments, the food material information comprises: a target weight;

the display module 32 is configured to continuously display the target weight of the plurality of target food materials to be weighed on the first interface according to the sequence of the cooking process in the recipe information.

In some embodiments, the apparatus further comprises:

and the processing module 35 is configured to establish a communication connection with the weighing device in a bluetooth communication mode or a wireless network communication mode.

In some embodiments, the food material information comprises: a target weight;

the obtaining module 31 is further configured to receive the actual weight of the target food material returned by the weighing device;

the processing module 35 is further configured to compare and display the target weight and the actual weight of the target food material.

As shown in fig. 13, there is provided a display device including:

a processor 41;

a memory 42 for storing instructions executable by the processor 41;

wherein the processor 41 is configured to implement the cooking information processing method according to any embodiment of the present invention when the computer service is executed.

In some embodiments, memory 42 in embodiments of the present invention may be either volatile memory or nonvolatile memory, or may include both volatile and nonvolatile memory. The non-volatile Memory may be a Read-Only Memory (ROM), a Programmable ROM (PROM), an Erasable PROM (EPROM), an Electrically Erasable PROM (EEPROM), or a flash Memory. Volatile Memory can be Random Access Memory (RAM), which acts as external cache Memory. By way of illustration and not limitation, many forms of RAM are available, such as Static random access memory (Static RAM, SRAM), Dynamic Random Access Memory (DRAM), Synchronous Dynamic random access memory (Synchronous DRAM, SDRAM), Double Data Rate Synchronous Dynamic random access memory (ddr Data Rate SDRAM, ddr SDRAM), Enhanced Synchronous SDRAM (ESDRAM), Synchlink DRAM (SLDRAM), and Direct Rambus RAM (DRRAM). The memory 42 of the systems and methods described herein is intended to comprise, without being limited to, these and any other suitable types of memory.

And processor 41 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 41. The Processor 41 may be a general-purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, or discrete hardware components. The various methods, steps and logic blocks disclosed in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present invention may be directly implemented by a hardware decoding processor, or implemented by a combination of hardware and software modules in the decoding processor. The software module may be located in ram, flash memory, rom, prom, or eprom, registers, etc. storage media as is well known in the art. The storage medium is located in the memory 42, and the processor 41 reads the information in the memory 42 and performs the steps of the above method in combination with the hardware thereof.

In some embodiments, the embodiments described herein may be implemented in hardware, software, firmware, middleware, microcode, or a combination thereof. For a hardware implementation, the Processing units may be implemented within one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), general purpose processors, controllers, micro-controllers, microprocessors, other electronic units configured to perform the functions described herein, or a combination thereof.

For a software implementation, the techniques described herein may be implemented with modules (e.g., procedures, functions, and so on) that perform the functions described herein. The software codes may be stored in a memory and executed by a processor. The memory may be implemented within the processor or external to the processor.

Yet another embodiment of the present invention provides a computer storage medium, which stores an executable program, and when the executable program is executed by the processor 41, the steps of the cooking information processing method applied to the cloud display device can be realized. For example, as one or more of the methods shown in fig. 1, 5, 9, 11.

In some embodiments, the computer storage medium may include: a U-disk, a removable hard disk, a Read Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.

The methods disclosed in the several method embodiments provided in the present application may be combined arbitrarily without conflict to obtain new method embodiments.

Features disclosed in several of the product embodiments provided in the present application may be combined in any combination to yield new product embodiments without conflict.

The features disclosed in the several method or apparatus embodiments provided in the present application may be combined arbitrarily, without conflict, to arrive at new method embodiments or apparatus embodiments.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.