阅读说明：本技术 一种砧板专用消毒剂及其制备方法与应用 (Special disinfectant for chopping board and preparation method and application thereof ) 是由 曹逊 李泽平 于 2020-12-29 设计创作，主要内容包括：本发明公开了一种砧板专用消毒剂及其制备方法与应用。该消毒剂包括以下按重量份数计的组分：生姜8-12份、陈皮12-18份、金银花20-28份、柠檬酸1-3份、大蒜素1-5份、丙三醇10-18份、氯化钠5-8份、纳米银0.2-0.8份、柠檬醛挥发油0.1-0.5份、碳酸钠1-3份、食品级壳聚糖0.01-0.04份。与现有技术相比,本发明一种砧板专用消毒剂及其制备方法与应用,该消毒剂以生姜、陈皮、金银花、大蒜素为组分,通过浸提获取有效杀菌成分；再与纳米银、食品级壳聚糖混合,协同促进消毒杀菌效果,从根本上解决了细菌,病毒的抗药性和耐药性,且该消毒剂在清洗过程中流水冲洗即可,残留少,且安全性高。(The invention discloses a special disinfectant for a chopping board, and a preparation method and application thereof. The disinfectant comprises the following components in parts by weight: 8-12 parts of ginger, 12-18 parts of dried orange peel, 20-28 parts of honeysuckle, 1-3 parts of citric acid, 1-5 parts of allicin, 10-18 parts of glycerol, 5-8 parts of sodium chloride, 0.2-0.8 part of nano silver, 0.1-0.5 part of citral volatile oil, 1-3 parts of sodium carbonate and 0.01-0.04 part of food-grade chitosan. Compared with the prior art, the disinfectant special for the chopping block and the preparation method and application thereof are characterized in that ginger, dried orange peel, honeysuckle and allicin are taken as components, and effective bactericidal components are obtained by leaching; and the disinfectant is mixed with nano-silver and food-grade chitosan to synergistically promote the disinfection and sterilization effects, so that the drug resistance and drug resistance of bacteria and viruses are fundamentally solved, and the disinfectant is flushed by running water in the cleaning process, so that the residual is little, and the safety is high.)