阅读说明：本技术 一种活益生菌代餐高纤饼干及其制备方法 (Live probiotic meal replacement high-fiber biscuit and preparation method thereof ) 是由 许成昌 许昌盛 于 2020-12-28 设计创作，主要内容包括：本发明公开了一种活益生菌代餐高纤饼干,按照重量份计的原料包括：鸡蛋：15-35份、脱脂牛奶：30-50份、膨化黎麦粉：30-60份、燕麦膳食纤维粉：22-38份、抗性糊精：18-30份,膨化燕麦片：48-70份,全麦粉：140-230份,食盐：1-4份、碳酸氢钠2-5份和复合益生菌：44-60份。制备方法为：将饼干加烘焙成型,然后粉碎,粉碎后加入益生菌,然后放入压缩机中压制成型。本发明的优点是：使用脱脂牛奶、全麦粉和燕麦膳食纤维粉,降低饼干中脂肪含量同时提供大量膳食纤维,有利于降低热量摄入,同时在制备时,先制作成成品饼干,再粉碎,然后加入益生菌搅拌,最后压缩成型,也就是益生菌并没有经过高温烘焙过程,保证了益生菌的活性,使益生菌能发挥其有益作用。(The invention discloses a live probiotic meal replacement high-fiber biscuit which comprises the following raw materials in parts by weight: egg: 15-35 parts of skim milk: 30-50 parts of puffed rye powder: 30-60 parts of oat dietary fiber powder: 22-38 parts of resistant dextrin: 18-30 parts of puffed oatmeal: 48-70 parts of whole wheat flour: 140-230 parts of common salt: 1-4 parts, 2-5 parts of sodium bicarbonate and composite probiotics: 44-60 parts. The preparation method comprises the following steps: baking and molding the biscuit, then crushing, adding probiotics after crushing, and then putting the biscuit into a compressor for compression molding. The invention has the advantages that: the defatted milk, the whole wheat flour and the oat dietary fiber powder are used for reducing the fat content in the biscuit and simultaneously providing a large amount of dietary fibers, so that the reduction of calorie intake is facilitated.)

1. A live probiotic meal replacement high-fiber biscuit is characterized in that: the raw materials in parts by weight include: egg: 15-35 parts of skim milk: 30-50 parts of puffed rye powder: 30-60 parts of oat dietary fiber powder: 22-38 parts of resistant dextrin: 18-30 parts of puffed oatmeal: 48-70 parts of whole wheat flour: 140-230 parts of common salt: 1-4 parts, 2-5 parts of sodium bicarbonate and composite probiotics: 44-60 parts of medium chain triglyceride: 50-80 parts of palm oil: 40-70 parts of isomaltooligosaccharide: 45-75 parts.

2. The live probiotic meal replacement high-fiber biscuit of claim 1, characterized in that: the raw materials in parts by weight include: egg: 15 parts of skim milk: 50 parts of puffed Li wheat flour: 30 parts of oat dietary fiber powder: 38 parts of resistant dextrin: 18 parts of puffed oatmeal: 70 parts of whole wheat flour: 140 parts, salt: 4 parts, 5 parts of sodium bicarbonate and composite probiotics: 44 parts, medium chain triglyceride: 80 parts of palm oil: 40 parts and isomaltooligosaccharide: and 75 parts.

3. The live probiotic meal replacement high-fiber biscuit of claim 1, characterized in that: the raw materials in parts by weight include: egg: 35 parts of skim milk: 30 parts of puffed rye powder: 60 parts of oat dietary fiber powder: 22 parts of resistant dextrin: 30 parts, puffing oatmeal: 48 parts, whole wheat flour: 230 parts, salt: 1 part, 2 parts of sodium bicarbonate and composite probiotics: 60 parts of medium chain triglyceride: 50 parts of palm oil: 70 parts and isomaltooligosaccharide: 45 parts of the raw materials.

4. The live probiotic meal replacement high-fiber biscuit of claim 1, characterized in that: the raw materials in parts by weight include: egg: 25 parts of skim milk: 40 parts of puffed Li wheat flour: 45 parts of oat dietary fiber powder: 30 parts of resistant dextrin: 24 parts, puffing oatmeal: 60 parts, whole wheat flour: 180 parts, salt: 2 parts, 4 parts of sodium bicarbonate and composite probiotics: 52 parts of medium chain triglyceride: 65 parts, palm oil: 55 parts and isomaltooligosaccharide: 60 parts.

5. The live probiotic meal replacement high-fiber biscuit as claimed in any one of claims 1 to 4, characterized in that: the compound probiotics comprise one or more of lactobacillus rhamnosus, lactobacillus paracasei, lactobacillus plantarum, bifidobacterium lactis, bifidobacterium breve and bifidobacterium longum.

6. A method for preparing a high-fiber biscuit with the live probiotic bacteria of any one of claims 1 to 5 for meal replacement, which is characterized in that: the method comprises the following steps:

the method comprises the following steps: mixing the medium chain triglyceride, the palm oil and the isomaltooligosaccharide together, putting the mixture into a eggbeater, and stirring uniformly, namely, at the room temperature of 25-28 ℃, at the stirring temperature of 23-24 ℃ and for 7 minutes to obtain a base material A;

step two: adding fresh eggs, skimmed milk and salt into the base material A, and stirring for 3 minutes to completely blend the skimmed milk and the eggs into the base material A, wherein the stirring temperature is 24-25 ℃ to obtain a base material B;

step three: adding whole wheat flour, puffed quinoa wheat flour, oat dietary fiber powder, resistant dextrin, puffed oatmeal and sodium bicarbonate into the base material B in the second step, and uniformly stirring to obtain a base material C;

step four: placing the base material C into a food box, relaxing for 30 minutes at the room temperature of 25-28 ℃, then putting into an entrapment machine, preparing into biscuit blanks, and placing into a baking tray at the temperature of 150 ℃; and cooling after baking, wherein the cooling temperature is 10-12 ℃, crushing to 40 meshes, adding the composite probiotics, putting into a stirrer for uniformly stirring, putting into a model of a compressor, and compressing and molding.

7. The method for preparing a live probiotic meal replacement high-fiber biscuit as claimed in claim 6, characterized in that: in the fourth step, each biscuit blank is 50 g, and the baking time is 35-40 ℃.

Technical Field

The invention relates to a live probiotic meal replacement high-fiber biscuit and a preparation method thereof.

Background

Probiotics are active microorganisms which are beneficial to a host and change the composition of flora at a certain part of the host by colonizing in a human body. The health of the intestinal tract is kept by promoting the absorption of nutrients by regulating the immune function of the host mucous membrane and the system or by regulating the balance of flora in the intestinal tract, so that single microorganisms or mixed microorganisms with definite compositions which are beneficial to the health are generated.

Most of the existing probiotics biscuits are filled with probiotics and then wrapped in biscuit wrappers to be made into sandwich biscuits, but for non-sandwich biscuits, the probiotics are added into a formula and stirred, and then the mixture is placed into a mould to be molded and baked, but the probiotics are killed after being baked at high temperature, so that the effect of the probiotics cannot be exerted.

Disclosure of Invention

The invention aims to provide a live probiotic meal replacement high-fiber biscuit and a preparation method thereof, which can effectively solve the problem that probiotics of the existing non-sandwich biscuit cannot play a role because all the probiotics are killed after being baked.

In order to solve the technical problems, the invention is realized by the following technical scheme: a live probiotic meal replacement high-fiber biscuit comprises the following raw materials in parts by weight: egg: 15-35 parts of skim milk: 30-50 parts of puffed rye powder: 30-60 parts of oat dietary fiber powder: 22-38 parts of resistant dextrin: 18-30 parts of puffed oatmeal: 48-70 parts of whole wheat flour: 140-230 parts of common salt: 1-4 parts, 2-5 parts of sodium bicarbonate and composite probiotics: 44-60 parts of medium chain triglyceride: 50-80 parts of palm oil: 40-70 parts of isomaltooligosaccharide: 45-75 parts.

Preferably, the raw materials in parts by weight include: egg: 15 parts of skim milk: 50 parts of puffed Li wheat flour: 30 parts of oat dietary fiber powder: 38 parts of resistant dextrin: 18 parts of puffed oatmeal: 70 parts of whole wheat flour: 140 parts, salt: 4 parts, 5 parts of sodium bicarbonate and composite probiotics: 44 parts, medium chain triglyceride: 80 parts of palm oil: 40 parts and isomaltooligosaccharide: and 75 parts.

Preferably, the raw materials in parts by weight include: egg: 35 parts of skim milk: 30 parts of puffed rye powder: 60 parts of oat dietary fiber powder: 22 parts of resistant dextrin: 30 parts, puffing oatmeal: 48 parts, whole wheat flour: 230 parts, salt: 1 part, 2 parts of sodium bicarbonate and composite probiotics: 60 parts of medium chain triglyceride: 50 parts of palm oil: 70 parts and isomaltooligosaccharide: 45 parts of the raw materials.

Preferably, the raw materials in parts by weight include: egg: 25 parts of skim milk: 40 parts of puffed Li wheat flour: 45 parts of oat dietary fiber powder: 30 parts of resistant dextrin: 24 parts, puffing oatmeal: 60 parts, whole wheat flour: 180 parts, salt: 2 parts, 4 parts of sodium bicarbonate and composite probiotics: 52 parts of medium chain triglyceride: 65 parts, palm oil: 55 parts and isomaltooligosaccharide: 60 parts.

Preferably, the complex probiotics comprise one or more of lactobacillus rhamnosus, lactobacillus paracasei, lactobacillus plantarum, bifidobacterium lactis, bifidobacterium breve and bifidobacterium longum.

A method for preparing a high-fiber biscuit with the live probiotic bacteria of any one of claims 1 to 5 for meal replacement, which is characterized in that: the method comprises the following steps:

the method comprises the following steps: mixing the medium chain triglyceride, the palm oil and the isomaltooligosaccharide together, putting the mixture into a eggbeater, and uniformly stirring the mixture, namely stirring the mixture at a temperature of 23-24 ℃ for 7 minutes to obtain a base material A;

step two: adding fresh eggs, skimmed milk and salt into the base material A, stirring for 3 minutes,

completely fusing the skimmed milk and the eggs into the base material A in the step I, and stirring at the temperature of 24-25 ℃ to obtain a base material B;

step three: adding whole wheat flour, puffed quinoa wheat flour, oat dietary fiber powder, resistant dextrin, puffed oatmeal and sodium bicarbonate into the base material B in the second step, and uniformly stirring to obtain a base material C;

step four: placing the base material C into a food box, relaxing for 30 minutes at the room temperature of 25-28 ℃, then putting into an entrapment machine, preparing into biscuit blanks, and placing into a baking tray at the temperature of 150 ℃; and cooling after baking, wherein the cooling temperature is 10-12 ℃, crushing to 40 meshes, adding the composite probiotics, putting into a stirrer for uniformly stirring, putting into a model of a compressor, and compressing and molding.

Preferably, in the fourth step, 50 g of biscuit blank is baked for 35-40 ℃.

Compared with the prior art, the invention has the advantages that: the defatted milk, the whole wheat flour and the oat dietary fiber powder are used in the formula, so that the fat content in the biscuit is reduced, a large amount of dietary fibers are provided, and the reduction of calorie intake is facilitated.

Detailed Description

The following detailed description of the embodiments of the present invention is intended to be illustrative, and not to be construed as limiting the invention.

The first embodiment is as follows:

a live probiotic meal replacement high-fiber biscuit comprises the following raw materials in parts by weight: egg: 15 parts of skim milk: 50 parts of puffed Li wheat flour: 30 parts of oat dietary fiber powder: 38 parts of resistant dextrin: 18 parts of puffed oatmeal: 70 parts of whole wheat flour: 140 parts, salt: 4 parts, 5 parts of sodium bicarbonate and composite probiotics: 44 parts, medium chain triglyceride: 80 parts of palm oil: 40 parts and isomaltooligosaccharide: and 75 parts.

Example two:

a live probiotic meal replacement high-fiber biscuit comprises the following raw materials in parts by weight: egg: 35 parts of skim milk: 30 parts of puffed rye powder: 60 parts of oat dietary fiber powder: 22 parts of resistant dextrin: 30 parts, puffing oatmeal: 48 parts, whole wheat flour: 230 parts, salt: 1 part, 2 parts of sodium bicarbonate and composite probiotics: 60 parts of medium chain triglyceride: 50 parts of palm oil: 70 parts and isomaltooligosaccharide: 45 parts of the raw materials.

Example three:

a live probiotic meal replacement high-fiber biscuit comprises the following raw materials in parts by weight: egg: 25 parts of skim milk: 40 parts of puffed Li wheat flour: 45 parts of oat dietary fiber powder: 30 parts of resistant dextrin: 24 parts, puffing oatmeal: 60 parts, whole wheat flour: 180 parts, salt: 2 parts, 4 parts of sodium bicarbonate and composite probiotics: 52 parts of medium chain triglyceride: 65 parts, palm oil: 55 parts and isomaltooligosaccharide: 60 parts.

The complex probiotics in the three embodiments comprise one or more of lactobacillus rhamnosus, lactobacillus paracasei, lactobacillus plantarum, bifidobacterium lactis, bifidobacterium breve and bifidobacterium longum.

The preparation method of the live probiotic meal replacement high-fiber biscuit comprises the following steps: the method comprises the following steps:

the method comprises the following steps: mixing medium chain triglyceride, palm oil and isomaltose hypgather (liquid) together, putting into an 80-liter egg beater, and stirring uniformly, namely, at the room temperature of 25-28 ℃, at the stirring temperature of 23-24 ℃, for 7 minutes to obtain a base material A;

step two: adding fresh eggs, skimmed milk and salt into the base material A, and stirring for 3 minutes to completely blend the skimmed milk and the eggs into the base material A, wherein the stirring temperature is 24-25 ℃ to obtain a base material B;

step three: adding whole wheat flour, puffed quinoa wheat flour, oat dietary fiber powder, resistant dextrin, puffed oatmeal and sodium bicarbonate into the base material B in the second step, and uniformly stirring to obtain a base material C;

step four: placing the base material C into a food box, relaxing for 30 minutes at the room temperature of 25-28 ℃, putting the relaxed base material into a stuffing wrapping machine to prepare 50 g of round biscuits, automatically dropping the biscuits to a baking tray through an automatic tray arranging machine, rotating the biscuits through 36 trays again, keeping the baking temperature of the baking tray at 150 ℃, and keeping the baking time as follows: and (2) 35-40 minutes, after baking, pushing the baked: 2-3 minutes, the humidity of a hundred thousand grade purification workshop is 45-50 ℃, and the temperature is as follows: and (2) ensuring the activity of the strains at 23-24 ℃, putting the biscuit into a biscuit compression molding machine again, compressing into 30 g of biscuits, wherein each 30 g of biscuits contains 3 g of composite active probiotics, packaging the compressed probiotics meal replacement high-fiber biscuits with a food-grade aluminizer in a hundred thousand-level purification workshop, putting the packaged probiotics meal replacement high-fiber biscuits into a vacuumizing sealing and packaging machine, and exhausting air to obtain finished biscuits, wherein the compression molding production line and the packaging material management line are special production lines and cannot be collinear with other products.

The biscuits processed by the method take a certain amount of bacterial suspension, are diluted in a series of times, then the quantitative diluent is subjected to plate culture, 200 hundred million active probiotics meal replacement high-fiber biscuits can be obtained according to the number of cultured colonies, the high-fiber biscuits can help the intestinal tract to remove excessive grease and undesirable fat after being eaten, and the probiotics play a role in protecting the intestinal flora and stabilizing the intestinal tract, so that the intestinal tract can achieve the ideal purposes of health, weight reduction and slimming.

The above description is only an embodiment of the present invention, but the technical features of the present invention are not limited thereto, and any changes or modifications within the technical field of the present invention by those skilled in the art are covered by the claims of the present invention.