阅读说明：本技术 一种易食阿胶糖及其制备方法 (Easy-to-eat donkey-hide gelatin sugar and preparation method thereof ) 是由 邓来义 邓清 于 2020-12-16 设计创作，主要内容包括：本发明涉及一种易食阿胶糖及其制备方法,该易食阿胶糖,包括芯层、包裹于芯层外的皮层、粘接于皮层外的防粘表层,所述芯层为掺杂有阿胶的膏状物,所述皮层为山楂绿豆皮,所述防粘表层为干果碎粒。通过本申请制备的易食阿胶糖,单独包装时,表层与包装之间不黏连,拆装容易,多个成包包装时,阿胶糖相互之间不黏连,食用方便；阿胶被包覆在内里,食用味道比较淡,口感较好；除此之外,阿胶具有补血的效果,山楂和绿豆有助消化,干果营养价值高,能够补充人体所需维生素、微量元素等,有利于普及易食阿胶糖。(The invention relates to an easily edible donkey-hide gelatin candy and a preparation method thereof. The donkey-hide gelatin sugar prepared by the application is not adhered to the surface layer and the package when being packaged independently, is easy to disassemble and assemble, is not adhered to each other when being packaged into a plurality of bags, and is convenient to eat; the donkey-hide gelatin is coated inside, so that the donkey-hide gelatin has light edible taste and good mouthfeel; in addition, the donkey-hide gelatin has the effect of enriching blood, the hawthorn and the mung bean are helpful for digestion, the dried fruits have high nutritive value, can supplement vitamins, trace elements and the like required by a human body, and are favorable for popularization and easy eating of the donkey-hide gelatin sugar.)

1. The easily-eaten donkey-hide gelatin candy is characterized by comprising a core layer, a skin layer and an anti-sticking surface layer, wherein the skin layer is wrapped outside the core layer, the anti-sticking surface layer is bonded outside the skin layer, the core layer is a paste doped with donkey-hide gelatin, the skin layer is hawthorn and mung bean skin, and the anti-sticking surface layer is dry fruit granules.

2. The easy-to-eat donkey-hide gelatin sugar according to claim 1, wherein the mass ratio of the core layer to the skin layer is 1: (1-2).

3. The easy-to-eat donkey-hide gelatin sugar according to claim 1 or 2, wherein the paste is prepared by decocting crystal sugar water with a mass concentration of not more than 5% and an additive containing donkey-hide gelatin.

4. The easy-to-eat donkey-hide gelatin sugar according to claim 3, wherein the additives further comprise at least one of dried red dates, black beans, black sesame, lotus root starch, Chinese yam and pumpkins.

5. The easy-to-eat donkey-hide gelatin sugar according to claim 4, wherein the additive comprises 40-50% of donkey-hide gelatin by mass.

6. The easy-to-eat donkey-hide gelatin sugar as claimed in claim 1, wherein the raw material of the dried fruit pieces is at least one of walnut kernels, peanut kernels, cashew kernels, almonds and pecans.

7. The readily edible gum sugar of claim 1 or 6, wherein the dried fruit pieces are 80-100 mesh.

8. The preparation method of the easily edible donkey-hide gelatin sugar is characterized by comprising the following steps:

(1) preparing dry fruit particles for later use;

(2) adopting hawthorn, rock candy and honey in a proportion of 1: (0.8-1.2): (0.3-0.5) adding water in the mass ratio, mixing and decocting to form paste, adding cooked mung bean powder, mixing and stirring, and separating into tablets to prepare hawthorn mung bean peel for later use;

(3) adding colla Corii Asini blocks into crystal sugar water, decocting until completely dissolved, sequentially adding other additives except colla Corii Asini blocks, stirring, and decocting for at least 30 min to obtain paste for preparing core layer;

(4) coating the paste with the hawthorn and mung bean peel, kneading into balls, putting the balls into a container containing crushed dry fruits, vibrating and mixing to bond a layer of crushed dry fruits on the surface, and screening to obtain the easily edible donkey-hide gelatin sugar.

9. The preparation method of the readily edible donkey-hide gelatin sugar as claimed in claim 8, wherein the moisture content of the paste in the step (3) is controlled to 18% -25% by mass; the moisture of the agent in the step (2) is controlled to be 8-12%.

10. The process for preparing an easily edible colla Corii Asini according to claim 8, wherein the easily edible colla Corii Asini obtained in (4) is packaged in nitrogen gas.

Technical Field

The invention relates to the field of food, in particular to an easily edible donkey-hide gelatin sugar and a preparation method thereof.

Background

At present, donkey-hide gelatin is mostly presented on the market as block-shaped donkey-hide gelatin cakes, the block-shaped donkey-hide gelatin cakes are mostly packaged in vacuum, after the donkey-hide gelatin cakes are purchased, firstly, the donkey-hide gelatin cakes are seriously adhered to a packaging bag when the donkey-hide gelatin cakes are opened, and the donkey-hide gelatin cakes are difficult to take out; secondly, when the donkey-hide gelatin cake is eaten, the hardness of the block donkey-hide gelatin cake is high, people with poor teeth are difficult to eat, even people with good teeth are not very popular, and the eating is difficult due to the high hardness; furthermore, the donkey-hide gelatin cake seen by people is either a whole piece of donkey-hide gelatin or is doped with walnut kernels, so that the donkey-hide gelatin is strong in taste during eating, and the taste is poor during eating, so that many people are reluctant to eat even knowing the advantages of the donkey-hide gelatin cake, and the sale and popularization of the donkey-hide gelatin are influenced.

Disclosure of Invention

The invention provides the donkey-hide gelatin sugar easy to eat and the preparation method thereof in order to make up the defects of the prior art, the donkey-hide gelatin sugar easy to eat has small hardness and layered mouthfeel, so that the donkey-hide gelatin in the core layer has small taste and better overall mouthfeel; in addition, the surface of the donkey-hide gelatin sugar is not sticky and is easy to disassemble and assemble.

The technical scheme adopted by the invention for solving the technical problems is as follows:

the utility model provides an easily eat donkey-hide gelatin sugar, includes the sandwich layer, wraps up the cortex outside the sandwich layer, bonds in the antiseized top layer outside the cortex, the sandwich layer is the paste that is doped with donkey-hide gelatin, the cortex is the hawthorn skin, antiseized top layer is the dry fruit particle. The easily edible colla Corii Asini sugar is not adhered to the surface layer and the package when packaged independently, and is easy to assemble and disassemble, and is not adhered to each other when packaged in multiple bags, so that it is convenient to eat; the donkey-hide gelatin is coated inside, so that the donkey-hide gelatin has light edible taste and good mouthfeel; in addition, the donkey-hide gelatin has the effect of enriching blood, the hawthorn and the mung bean are helpful for digestion, the dried fruits have high nutritive value, and can supplement vitamins, trace elements and the like required by a human body, and the donkey-hide gelatin sugar has the characteristics of being easy to eat, so that the donkey-hide gelatin sugar is favorable for market popularization.

Preferably, the mass ratio of the core layer to the skin layer is 1: (1-2), according to the proportion, the prepared easy-to-eat donkey-hide gelatin candy is more suitable for the taste of most people, and the eating taste is the best.

Preferably, the paste is prepared by adding crystal sugar water with the mass concentration of not more than 5% into an additive containing donkey-hide gelatin and decocting. The edible mouth feel of the donkey-hide gelatin can be improved by decocting the donkey-hide gelatin with crystal sugar water.

Preferably, the additives also comprise at least one of dried red dates, black beans, black sesame, lotus root starch, Chinese yams and pumpkins, and most of the additives enrich blood and help digestion, so that the audiences are wide.

Preferably, in the additive, the mass percent of the donkey-hide gelatin is 40-50%, and a proper amount of the donkey-hide gelatin can achieve the purposes of enriching blood and nourishing qi and can better cover the taste of the donkey-hide gelatin on the basis.

Preferably, the dry fruit granules adopt at least one of walnut kernels, peanut kernels, cashew kernels and almond kernels, during actual production, a plurality of types of popular tastes can be produced according to market sales conditions, and the types of the selected dry fruit granules are single or mixed to achieve better eating mouthfeel.

Preferably, the dried fruit particles are 80-100 meshes. Firstly, the size of the dry fruit particles in the range is easy to be adhered to the hawthorn peel and is not easy to fall off; secondly, the taste of the granules is better after eating, and the fragrance of the dried fruits is fully exerted.

The application also provides a preparation method of the easily edible donkey-hide gelatin sugar, which comprises the following steps:

(1) preparing dry fruit particles for later use, and preparing the dry fruit particles manually or mechanically;

(2) adopting hawthorn, rock candy and honey in a proportion of 1: (0.8-1.2): (0.3-0.5) adding water in the mass ratio, mixing and decocting to form paste, adding cooked mung bean powder, mixing and stirring, and separating into tablets to prepare hawthorn mung bean peel for later use; in the preparation method, the crystal sugar and the honey have the functions of increasing sweet taste and viscosity of the decoction, so that after the cooked mung bean flour is added, the obtained agent can be ensured to have better viscosity, and the hawthorn mung bean hull is formed and coated; in addition, by adding the cooked mung bean powder, the water content of the finished product is adjusted, and better taste and material effect are realized.

(3) Adding colla Corii Asini block into a certain amount of crystal sugar water, decocting until completely dissolved, sequentially adding other additives except colla Corii Asini block, stirring, and decocting for at least 30 min to obtain paste for preparing core layer;

(4) coating the paste with the hawthorn mung bean hull, kneading into balls, putting the balls into a container containing dry fruit particles, vibrating and mixing to adhere a layer of dry fruit particles on the surface of the dry fruit particles, and screening dry fruit particles without adhesion to obtain the easily edible donkey-hide gelatin sugar.

Preferably, in order to produce the easily edible gum sugar better and quickly, the moisture of the paste in the step (3) is controlled to be 18-25% in terms of mass fraction; the moisture of the agent in the step (2) is controlled to be 8% -12%, so that the obtained product has good quality and long shelf life.

Preferably, the easily-eaten donkey-hide gelatin sugar obtained in the step (4) is packaged by filling nitrogen, so that the integrity of the easily-eaten donkey-hide gelatin sugar can be better ensured, and the product can be sold better.

The invention adopts the structure, and has the advantages that:

1. the donkey-hide gelatin sugar is easy to eat, when the donkey-hide gelatin sugar is packaged independently, the surface layer is not adhered to the package, the donkey-hide gelatin sugar is easy to disassemble and assemble, when a plurality of packages are packaged, the donkey-hide gelatin sugar is not adhered to each other, and the donkey-hide gelatin sugar is convenient to eat; the donkey-hide gelatin is coated inside, so that the donkey-hide gelatin has light edible taste and good mouthfeel; in addition, the donkey-hide gelatin has the effect of enriching blood, the hawthorn and the mung bean are helpful for digestion, the dried fruits have high nutritive value, and can supplement vitamins, trace elements and the like required by a human body, and the donkey-hide gelatin sugar has the characteristics of being easy to eat, so that the donkey-hide gelatin sugar is favorable for market popularization.

2. The preparation method of the easily edible donkey-hide gelatin sugar is beneficial to increasing the yield of the easily edible donkey-hide gelatin sugar.

Detailed Description

In order to clearly illustrate the technical features of the present invention, the present invention is explained in detail by the following embodiments. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited by the specific embodiments disclosed below.

The application easily eats donkey-hide gelatin sugar, including sandwich layer, parcel cortex outside the sandwich layer, bond in the antiseized top layer outside the cortex, the sandwich layer is the paste that has the donkey-hide gelatin for doping, the cortex is the hawthorn skin, antiseized top layer is the dry fruit particle.

Wherein the mass ratio of the core layer to the skin layer is 1: (1-2).

Wherein the paste is prepared by adding crystal sugar water with mass concentration not more than 5% into additives containing donkey-hide gelatin and decocting. The additives also comprise at least one of dried red dates, black beans, black sesame, lotus root starch, Chinese yam and pumpkins, and most of the additives enrich blood and help digestion, so that the additives are widely used. In the additive, the mass percent of the donkey-hide gelatin is 40-50%, and a proper amount of the donkey-hide gelatin can achieve the purposes of enriching blood and nourishing qi, and can well cover the taste of the donkey-hide gelatin on the basis.

The dried fruit particles are at least one of walnut kernels, peanut kernels, cashew kernels and almond kernels, and during actual production, the dried fruit particles can be made into a plurality of popular tastes according to market sales conditions, and the selected dried fruit particles are single in type or mixed to achieve good eating mouthfeel. The dry fruit particles are 80-100 meshes. Firstly, the size of the dry fruit particles in the range is easy to be adhered to the hawthorn peel and is not easy to fall off; secondly, the taste of the granules is better after eating, and the fragrance of the dried fruits is fully exerted.

The preparation method of the easily edible donkey-hide gelatin sugar comprises the following steps: (1) preparing dry fruit particles for later use, and preparing the dry fruit particles manually or mechanically; (2) adopting hawthorn, rock candy and honey in a proportion of 1: (0.8-1.2): (0.3-0.5) adding water in the mass ratio, mixing and decocting to form paste, adding cooked mung bean powder, mixing and stirring, and separating into tablets to prepare hawthorn mung bean peel for later use; (3) adding colla Corii Asini block into a certain amount of crystal sugar water, decocting until completely dissolved, sequentially adding other additives except colla Corii Asini block, stirring, and decocting for at least 30 min to obtain paste for preparing core layer; (4) coating the paste with the hawthorn mung bean hull, kneading into balls, putting the balls into a container containing dry fruit particles, vibrating and mixing to adhere a layer of dry fruit particles on the surface of the dry fruit particles, and screening dry fruit particles without adhesion to obtain the easily edible donkey-hide gelatin sugar.

Example 1:

preparing the easily edible donkey-hide gelatin sugar serving as a test product according to the method, preparing a reference product without an anti-sticking surface layer, testing the sticking property of the test product and the reference product at normal temperature, rolling on the plastic film, and ensuring that the test product rolls at a constant speed and does not stick to the plastic film; the rolling speed of the reference substance is low, the phenomenon that the reference substance is stuck with a film occurs, the adhesiveness of the test substance is tested at 40 ℃, and the rolling speed of the test substance is not influenced.

Example 2:

taking the mass ratio of the core layer to the skin layer as a variable, preparing 1:0.8, 1:1, 1:1.5, 1:2 and 1:3 of the easily edible donkey-hide gelatin sugar according to the method; the dried fruit granules are selected from semen Juglandis, and the additives also include Amylum Nelumbinis Rhizomatis and semen Sesami Niger.

50 volunteers were selected to taste each product, and the taste evaluation results were as follows: along with the increase of the proportion of the cortex, the sour and sweet taste of the donkey-hide gelatin sugar is increased, and when the proportion of the donkey-hide gelatin sugar reaches 1:3, more than two thirds of people think that the taste of the donkey-hide gelatin sugar is sour and the taste is heavy; at a ratio of 1:0.8, more than two thirds of people consider that donkey-hide gelatin in the donkey-hide gelatin sugar tastes relatively heavy and slightly bad; in other proportions, more than two thirds of people think that the donkey-hide gelatin has better sugar taste, negligible taste and moderate sweet and sour taste.

Example 3:

the grain sizes of the dry fruit granules are used as variables, and the easily edible donkey-hide gelatin sugar with the dry fruit granules of 60 meshes, 80 meshes, 90 meshes, 100 meshes and 150 meshes is prepared according to the method.

Selecting 50 volunteers, dividing the dried fruits of walnut kernels, peanut kernels, cashew kernels, almonds and almonds into 5 groups, wherein each group contains 10 persons, and tasting each product respectively, wherein the taste evaluation result is as follows: the majority of people in each group think that the dried fruit has remarkable taste and increased fragrance along with the increase of the particle size, and can better cover the taste of the donkey-hide gelatin, wherein the taste is worse and is 150-mesh products, and the taste of the donkey-hide gelatin is relatively larger.

Through plastic film roll product, the adhesion between test product and the film, the product that just comes out is all not sticky, and the dry fruit granule on the 60 mesh product drops easily for this product adhesion increases, and the dry fruit granule on other product surfaces drops very seldom, does not change adhesion basically.

As can be seen from the above experiments, the 80-100 mesh product has good taste and is not adhered to the film.

Example 4:

the paste water content is used as variable, and the easily edible gum sugar with the water content of 14%, 18%, 21%, 25% and 30% is prepared according to the method.

During the preparation process, when the water content is 14%, the paste hardness is slightly high, which affects the speed of coating the paste; when the water content is 30%, the paste has high fluidity and high coating difficulty; at 18%, 21%, 25% moisture content, the paste hardness is moderate and the coating speed is faster than the former two.

50 volunteers were selected to taste each product, and the taste evaluation results were as follows: most people think that when the water content is 14%, the paste has high hardness and poor taste; with the rest water content, the product has good taste and moderate softness.

The experiments show that the product with the paste water content of 14-25% has high coating speed and high yield; and has good taste.

Example 5:

the preparation method comprises preparing easily edible colla Corii Asini with water content of 5%, 8%, 10%, 12%, and 15% by using water content of the syrup as variable.

In the process of preparing the easily edible donkey-hide gelatin sugar, when the moisture content of the agent is 5 percent, the hardness of the cortex is high, the coating difficulty is high, and the speed is low; when the water content of the agent is 15%, the skin layer is soft, and the product deforms seriously after vibrating and bonding dry fruit particles; when the water content is 8%, 10% and 12%, the hardness of the skin layer is moderate, the coating speed is faster than that of the former two, and the product is good in appearance.

50 volunteers were selected to taste each product, and the taste evaluation results were as follows: most people believe that the taste of the whole product is better when the water content is between 8 and 12 percent.

According to the method, when the water content of the skin layer is between 8 and 12 percent, the coating speed is high, the product looks good, and the taste is good.

Example 6:

the method is used for preparing the easily edible donkey-hide gelatin sugar with the mass percentages of the donkey-hide gelatin of 30%, 40%, 45%, 50% and 60% respectively by taking the ratio of the donkey-hide gelatin in the additive as a variable.

50 volunteers were selected to taste each product, and the taste evaluation results were as follows: the volunteers who exceed 40 think that when the mass percent of the donkey-hide gelatin is 60%, the taste of the donkey-hide gelatin in the donkey-hide gelatin sugar is heavy, which affects the eating taste. 6 same-sex volunteers of the same age are selected and divided into two groups, 30 percent and 40 percent of donkey-hide gelatin products are tasted continuously for 1 month respectively, 5 pieces of donkey-hide gelatin sugar are taken every day, other living habits are similar, and after one month, the gas color of the volunteers with 40 percent of donkey-hide gelatin mass is obviously improved, and the digestion condition of all people is improved.

The above-described embodiments should not be construed as limiting the scope of the invention, and any alternative modifications or alterations to the embodiments of the present invention will be apparent to those skilled in the art. The details of the present invention are not described in detail, but are known to those skilled in the art.