阅读说明：本技术 一种香辣酱料炒制系统、炒制方法 (Spicy sauce stir-frying system and stir-frying method ) 是由 胡义 王梦晓 于 2021-06-04 设计创作，主要内容包括：本发明属于酱料炒制技术领域,具体的说是一种香辣酱料炒制系统、炒制方法,包括控制器、炒制设备和防护机构；所述防护机构包括防护舱、舱门、排风管和收集槽；所述炒制设备位于防护舱内部；所述防护舱的内壁为弧形,所述防护舱外侧铰接着舱门,所述防护舱上连通着排风管；所述防护舱底部靠近防护舱内壁位置固连着收集槽；本发明通过设置防护机构,防止在炒制过程中异味对工作人员造成刺激,防止炒制时油溅到工作人员身上,提高炒制过程中的安全性,防止炒制过程中使室内温度显著提高,提高工作环境的舒适性。(The invention belongs to the technical field of sauce stir-frying, and particularly relates to a spicy sauce stir-frying system and a spicy sauce stir-frying method, which comprise a controller, stir-frying equipment and a protection mechanism; the protection mechanism comprises a protection cabin, a cabin door, an exhaust pipe and a collecting tank; the frying equipment is positioned in the protection cabin; the inner wall of the protection cabin is arc-shaped, the cabin door is hinged to the outer side of the protection cabin, and the protection cabin is communicated with an exhaust pipe; the bottom of the protection cabin is fixedly connected with a collecting tank at a position close to the inner wall of the protection cabin; according to the invention, by arranging the protection mechanism, the stimulation of peculiar smell to the working personnel in the frying process is prevented, oil is prevented from splashing on the working personnel in the frying process, the safety in the frying process is improved, the indoor temperature is prevented from being obviously improved in the frying process, and the comfort of the working environment is improved.)

1. The system for frying the spicy sauce is characterized in that: comprises a controller, a frying device (1) and a protection mechanism (2); the protection mechanism (2) comprises a protection cabin (21), a cabin door (22), an exhaust pipe (23) and a collecting tank (24); the frying equipment (1) is positioned inside the protective cabin (21); the inner wall of the protection cabin (21) is arc-shaped, the outer side of the protection cabin (21) is hinged with a cabin door (22), and the protection cabin (21) is communicated with an exhaust pipe (23); the bottom of the protection cabin (21) is fixedly connected with a collecting groove (24) at a position close to the inner wall of the protection cabin (21).

2. The system of claim 1, wherein the system further comprises: the exhaust pipe (23) is distributed in the circumferential direction at the position far away from the right upper part of the stir-frying equipment (1), and the top of the exhaust pipe (23) is communicated with a group of connecting pipes (25).

3. The system of claim 1, wherein the system further comprises: the outside in protection cabin (21) is equipped with inlet pipe (3), inlet pipe (3) run through protection cabin (21) and communicate to stir-fry system equipment (1) in, inlet pipe (3) slope sets up, and inlet pipe (3) are located the level of protection cabin (21) outside one end and are greater than inlet pipe (3) and are close to the level of stir-fry system equipment (1) one end, the one end sliding connection that inlet pipe (3) are located the protection cabin (21) outside has tube cap (31).

4. The system of claim 3, wherein the system further comprises: the one end that inlet pipe (3) are close to stir-fry equipment (1) articulates there is baffle (32), spring (33) are being connected firmly between the inner wall of baffle (32) and inlet pipe (3).

5. The system of claim 4, wherein the system comprises: the outer side of the protection cabin (21) is provided with a feeding mechanism (4), and the feeding mechanism (4) comprises a temperature sensor, a base (41), an electric push rod (42), a material placing box (43), a bottom plate (44), a second spring (45) and a third spring; a temperature sensor is arranged on the frying equipment (1); a base (41) is arranged on the outer side of the protection cabin (21) close to the feeding pipe (3); the top of the base (41) is fixedly connected with an electric push rod (42); a piston rod of the electric push rod (42) is fixedly connected with a material placing box (43); the bottom of the material placing box (43) is connected with a bottom plate (44) in a sliding way; the bottom plate (44) is in contact with the feeding pipe (3); a second spring (45) is fixedly connected between the bottom plate (44) and the inner wall of the material placing box (43); a third spring is fixedly connected between the pipe cover (31) and the inner wall of the feeding pipe (3), and the pipe cover (31) is in contact with the material placing box (43).

6. A method for frying a spicy sauce is characterized by comprising the following steps: the method is suitable for use in a hot spicy sauce frying system according to any one of claims 1 to 5, the method comprising the steps of:

s1: preparing raw materials: preparing 5% of peanuts, 0.1% of pepper powder, 0.5% of garlic powder, 0.5% of clove powder, 1% of ginger, 1% of cassia, 1% of aniseed, 2% of bay leaves, 0.5% of cooking wine, 1% of salt, 2% of garlic, 0.5% of white sugar, 0.5% of chicken essence, 0.5% of monosodium glutamate, 30% of peanut oil, 5% of pleurotus eryngii, 20% of dried peppers, 30% of beef and 20% of soybean paste;

s2: frying raw materials: when a worker enters the protection cabin, the peanut, the paprika powder, the garlic powder, the clove powder, the ginger, the cinnamon, the aniseed, the myrcia, the cooking wine, the salt, the garlic, the white sugar, the chicken essence, the monosodium glutamate, the peanut oil, the pleurotus eryngii and the dried chili are poured into the frying equipment (1), then the worker leaves the protection cabin (21) and closes the cabin door (22), and then the frying equipment (1) is controlled by the controller to fry;

s3: time-sharing feeding: beef and soybean paste are placed in different interlayers in the material placing box (43), when the temperature of the frying equipment (1) reaches 150 ℃, the beef is placed in the frying equipment (1) by controlling the feeding mechanism (4) through the controller, when the temperature of the frying equipment (1) reaches 180 ℃, the soybean paste is placed in the frying equipment (10) by controlling the feeding mechanism (4) through the controller, and the spicy paste can be obtained after continuously frying for 20 min.

Technical Field

The invention belongs to the technical field of sauce stir-frying, and particularly relates to a system and a method for stir-frying a spicy sauce.

Background

The spicy sauce is prepared by combining the traditional process of dipping famous snack tofu pudding in water with an advanced scientific preservation technology and carefully selecting hot pepper, sesame, vegetable oil and rare natural spices. Has the characteristics of Sichuan spicy flavor, delicious taste, fresh color, long aftertaste and rich nutrition, and has the functions of stimulating the appetite, tonifying the spleen and promoting the appetite. Is an ideal seasoning for cooking various Sichuan dishes, various cold dishes and cooked wheaten foods, and is a convenient and good product for home and travel.

As in application No.: CN201420567006.2 high-efficient system device of frying of food sauce material of convenient ejection of compact, including sauce material frying pan, frying pan stove, drive shaft, drive worm wheel, drive worm, regulation heat preservation door, the sauce material frying pan on set up automatic agitator, sauce material frying pan symmetry set up the drive shaft, set up the drive worm wheel in the drive shaft of one end, with set up the drive worm drive cooperation on frying pan stove top of a kitchen range, the drive shaft of the other end and the support pedestal looks adaptation on frying pan stove top of a kitchen range, frying pan stove front side set up the tipping notch, the tipping notch outside sets up the regulation heat preservation door. In this technical scheme stir-fry the in-process to the sauce material, can produce pungent smell, especially when stir-frying the great food of smell such as hot pepper, garlic and ginger, not only can stimulate staff's nasal cavity, still can stimulate staff's eyes, work under this kind of environment for a long time, can harm staff's health, and still can produce a large amount of heats at stir-fry in-process, especially in the factory building of a plurality of stir-fry equipment simultaneous workings, be in this kind of work environment under hot weather, cause staff's heatstroke easily, fry the condition that the oil splashes in-process in addition, cause the staff to be scalded.

Disclosure of Invention

In order to make up for the defects of the prior art, the invention provides a spicy sauce stir-frying system and a spicy sauce stir-frying method, which solve the problems that pungent smell is generally generated in the sauce stir-frying process, and particularly, when foods with large smell such as hot pepper, garlic and ginger are stir-fried, the nasal cavity of a worker is irritated, and the eyes of the worker are irritated.

The technical scheme adopted by the invention for solving the technical problems is as follows: the invention relates to a hot and spicy sauce stir-frying system which comprises a controller, stir-frying equipment and a protection mechanism, wherein the stir-frying equipment is arranged on the controller; the protection mechanism comprises a protection cabin, a cabin door, an exhaust pipe and a collecting tank; the frying equipment is positioned in the protection cabin; the inner wall of the protection cabin is arc-shaped, the cabin door is hinged to the outer side of the protection cabin, and the protection cabin is communicated with an exhaust pipe; the bottom of the protection cabin is fixedly connected with a collecting tank at a position close to the inner wall of the protection cabin;

in the prior art, pungent odor is generally generated in the frying process of sauce materials, especially when foods with large odor such as hot pepper, garlic and ginger are fried, not only can the nasal cavity of workers be stimulated, but also the eyes of the workers can be stimulated, the health of the workers can be damaged if the workers work in the environment for a long time, a large amount of heat can be generated in the frying process, especially in a factory building where a plurality of frying devices work simultaneously, the workers are in the working environment in hot weather, sunstroke is easily caused to the workers, and oil splashing can occur in the frying process, so that the workers are scalded;

according to the invention, by arranging the protection mechanism, when in frying, a worker enters the protection cabin through the frying cabin door, the fried raw materials are put into the frying equipment, after the worker leaves the protection cabin, the cabin door is closed, the frying equipment is controlled by the controller to operate, the raw materials are fried, the exhaust pipe is communicated into the ventilation pipeline, the exhaust fan is arranged in the ventilation pipeline, and the oil fume and pungent smell generated in the frying process are exhausted outdoors, so that the stimulation of peculiar smell to the worker in the frying process is prevented, the oil is prevented from splashing on the worker in the frying process, the safety in the frying process is further improved, the protection cabin is made of heat insulation materials, the indoor temperature is prevented from being obviously improved in the frying process, the comfort of the working environment is improved, the health of the worker is ensured, because the inner wall of the protection cabin is arc-shaped, the clean dead angle is reduced, and when the frying work is finished, clean the protection under-deck, improve the hygienic standard, improve the quality that sauce material fried the system, communicate the collecting vat to the sewer in, when the vapor that fries the system in-process production was on the protection under-deck wall condensation, can flow into to the collecting vat along the curved inner wall in protection under-deck, then the sewer of discharging into, be convenient for collect vapor, prevent that vapor from flowing to ground and frying the system equipment when protection under-deck condensation on, prevent that the staff from slipping, prevent to fry system equipment corrosion, improve the life who fries system equipment, and the production cost is reduced.

Preferably, the exhaust pipes are distributed annularly at the position far away from the right upper part of the stir-frying equipment, and the top of each exhaust pipe is communicated with a group of connecting pipes; when the device works, the exhaust pipe is communicated into the ventilating duct through the connecting pipe, oil smoke and pungent smell generated in the frying process are sucked into the annular exhaust pipe, then sucked into the ventilating duct through the connecting pipe and then exhausted to the outside, and because the exhaust pipe is far away from the position right above the frying equipment, the oil smoke and water vapor generated in the frying process cannot be adhered and condensed right above the frying equipment in the process of being sucked into the exhaust pipe, so that oil stain and condensed water are prevented from dropping into the frying pan, the spicy spice is prevented from being polluted, and the taste and the quality of the spicy sauce are influenced; thereby improving the frying quality of the spicy sauce and reducing the production cost.

Preferably, a feeding pipe is arranged on the outer side of the protection cabin, the feeding pipe penetrates through the protection cabin and is communicated into the frying equipment, the feeding pipe is obliquely arranged, the horizontal height of one end, located on the outer side of the protection cabin, of the feeding pipe is larger than the horizontal height of one end, close to the frying equipment, of the feeding pipe, and a pipe cover is connected to one end, located on the outer side of the protection cabin, of the feeding pipe in a sliding mode; the during operation, at the stir-fry system in-process, the time and the temperature difference that the ripe needs are fried to different raw materialss, in the different stages of stir-fry system, the staff opens the tube cap, add different raw materialss in to stir-fry system equipment through the inlet pipe, the raw materialss of interpolation enters into along the inclined plane of inlet pipe and fries in the system equipment, improve the quality and the taste that the spicy sauce material was fried, then close the tube cap, prevent to fry system in-process pungent smell and discharge from the inlet pipe, thereby high operational environment's travelling comfort, guarantee staff's health.

Preferably, one end of the feeding pipe, which is close to the frying equipment, is hinged with a baffle plate, and a first spring is fixedly connected between the baffle plate and the inner wall of the feeding pipe; when the material feeding device works, the first spring is a light spring with smaller elasticity, when a raw material is added through the feeding pipe, the raw material passes through the baffle, the baffle is pushed open by the raw material due to the self gravity, the first spring is stretched, the raw material enters the frying equipment through the baffle, after the material feeding is finished, the first spring rebounds to drive the baffle to reset, the pipe opening of the feeding pipe is blocked, oil stains in the frying process are prevented from splashing into the feeding pipe, the cleaning is difficult, the raw material is adhered when the raw material is added, and the feeding pipe is blocked due to long-time accumulation; thereby ensuring the smooth feeding process, improving the running stability of the equipment, prolonging the service life of the equipment and reducing the maintenance cost of the equipment.

Preferably, a feeding mechanism is arranged on the outer side of the protection cabin, and the feeding mechanism comprises a temperature sensor, a base, an electric push rod, a material placing box, a bottom plate, a second spring and a third spring; the frying equipment is provided with a temperature sensor; a base is arranged at the outer side of the protection cabin close to the feeding pipe; the top of the base is fixedly connected with an electric push rod; a material placing box is fixedly connected to a piston rod of the electric push rod; the bottom of the material placing box is connected with the bottom plate in a sliding way; the bottom plate is in contact with the feed pipe; a second spring is fixedly connected between the bottom plate and the inner wall of the material placing box; a third spring is fixedly connected between the tube cover and the inner wall of the feeding tube, and the tube cover is contacted with the discharging box; when the material feeding box works, a plurality of interlayers are arranged in the material feeding box, different raw materials are sequentially placed in different interlayers according to the sequence of material feeding as required, the raw materials to be placed in advance are placed in the interlayers closer to the material feeding pipe, the corresponding material feeding temperature in each interlayer is preset through the controller, when the temperature of the frying equipment reaches the preset temperature, the temperature sensor feeds a signal back to the controller, so that the controller controls the electric push rod on the base to start, the electric push rod drives the material feeding box to move towards the material feeding pipe, the material feeding pipe and the bottom plate are mutually extruded in the moving process, the top of the bottom plate is provided with a group of first sliding blocks which are integrally formed with the bottom plate, the bottom of the material feeding box is provided with a group of first sliding grooves matched with the first sliding blocks, one end of a second spring is fixedly connected to the first sliding blocks, the other end of the second spring is fixedly connected to the inner wall of the first sliding grooves, so that the bottom plate slides towards the electric push rod along the first sliding grooves in the bottom of the material feeding box in the moving process, and the second spring is extruded, the material placing box moves towards the upper part of the material feeding pipe, the bottom of the box cover is provided with a group of second sliding blocks which are integrally formed with the box cover, the top of the material feeding pipe is provided with a group of second sliding grooves matched with the second sliding blocks, one end of the third spring is fixedly connected to the first sliding block, the other end of the third spring is fixedly connected to the inner wall of the second sliding groove, so that the bottom of the material placing box is gradually opened in the process, meanwhile, the tube cover and the material placing box are mutually extruded in the moving process of the material placing box, the tube cover slides along the sliding grooves to the protection cabin at the position of the material feeding pipe, the third spring is extruded, the tube cover of the material feeding pipe is gradually opened, the raw materials in the interlayer enter the material feeding pipe, when the next preset temperature is reached, the controller controls the next interlayer to be above the material feeding pipe, the raw materials in the interlayer enter the stir-frying equipment from the material feeding pipe, and the material placing opportunity does not need to be manually controlled, make blowing opportunity control more accurate, improve the quality that spicy sauce material was fried, can the automatic blowing for a staff can many equipment of concurrent operation, practices thrift the manpower, reduction in production cost.

The invention relates to a method for frying a spicy sauce, which comprises the following steps:

s1: preparing raw materials: preparing 5% of peanuts, 0.1% of pepper powder, 0.5% of garlic powder, 0.5% of clove powder, 1% of ginger, 1% of cassia, 1% of aniseed, 2% of bay leaves, 0.5% of cooking wine, 1% of salt, 2% of garlic, 0.5% of white sugar, 0.5% of chicken essence, 0.5% of monosodium glutamate, 30% of peanut oil, 5% of pleurotus eryngii, 20% of dried peppers, 30% of beef and 20% of soybean paste;

s2: frying raw materials: when a worker enters the protection cabin, pouring peanuts, paprika powder, garlic powder, clove powder, ginger, cassia bark, star anise, bay leaves, cooking wine, salt, garlic, white sugar, chicken essence, monosodium glutamate, peanut oil, pleurotus eryngii and dry hot pepper into stir-frying equipment, then, the worker leaves the protection cabin and closes the cabin door, and then, the stir-frying equipment is controlled by a controller to fry;

s3: time-sharing feeding: placing beef and soybean paste into different layers of the material box, placing beef into the frying equipment through the controller controlled feeding mechanism when the temperature of the frying equipment reaches 150 ℃, placing the soybean paste into the frying equipment through the controller controlled feeding mechanism when the temperature of the frying equipment reaches 180 ℃, and continuously frying for 20min to obtain the spicy sauce.

The invention has the following beneficial effects:

1. according to the spicy sauce stir-frying system and the stir-frying method, the protection mechanism is arranged, so that stimulation of peculiar smell to workers in the stir-frying process is prevented, oil is prevented from splashing on the workers in the stir-frying process, the safety in the stir-frying process is improved, the indoor temperature is prevented from being remarkably improved in the stir-frying process, and the comfort of the working environment is improved.

2. According to the system and the method for frying the spicy sauce, the feeding pipe is arranged, different raw materials are added into the frying equipment through the feeding pipe at different frying stages, and the added raw materials enter the frying equipment along the inclined surface of the feeding pipe, so that the frying quality and the frying taste of the spicy sauce are improved.

3. According to the system and the method for frying the spicy sauce, the feeding mechanism is arranged, the material discharging time does not need to be manually controlled, so that the material discharging time is more accurately controlled, the frying quality of the spicy sauce is improved, the material can be automatically discharged, one worker can simultaneously operate multiple devices, the labor is saved, and the production cost is reduced.

Drawings

The invention will be further explained with reference to the drawings.

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a perspective view of the present invention with the protective pod removed;

FIG. 3 is a cross-sectional view of the invention with the protective pod removed;

FIG. 4 is an enlarged view at A in FIG. 3;

FIG. 5 is an enlarged view at B in FIG. 3;

FIG. 6 is a schematic view of the structure of the dispensing box of the present invention;

FIG. 7 is a flow chart of a method of the present invention;

in the figure: 1. a stir-frying device; 2. a protection mechanism; 21. a protection cabin; 22. a cabin door; 23. an exhaust duct; 24. collecting tank; 25. a connecting pipe; 3. a feed pipe; 31. a tube cover; 32. a baffle plate; 33. a first spring; 4. a feeding mechanism; 41. a base; 42. an electric push rod; 43. placing a material box; 44. a base plate; 45. a second spring; 46. and a third spring.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

As shown in fig. 1 to 7, the hot and spicy sauce stir-frying system comprises a controller, stir-frying equipment 1 and a protection mechanism 2; the protection mechanism 2 comprises a protection cabin 21, a cabin door 22, an exhaust pipe 23 and a collecting tank 24; the frying equipment 1 is positioned inside the protective cabin 21; the inner wall of the protection cabin 21 is arc-shaped, the outer side of the protection cabin 21 is hinged with a cabin door 22, and the protection cabin 21 is communicated with an exhaust pipe 23; the bottom of the protection cabin 21 is fixedly connected with a collecting groove 24 close to the inner wall of the protection cabin 21;

in the prior art, pungent odor is generally generated in the sauce frying process, especially when foods with large odor such as hot pepper, garlic and ginger are fried, not only can the nasal cavity of workers be stimulated, but also the eyes of the workers are stimulated, the health of the workers can be damaged if the workers work in the environment for a long time, a large amount of heat can be generated in the frying process, especially in a workshop in which a plurality of frying devices 1 work simultaneously, the workers are in the working environment in hot weather, sunstroke is easily caused to the workers, and oil splashing can occur in the frying process, so that the workers are scalded;

according to the invention, by arranging the protection mechanism 2, when in frying, a worker enters the protection cabin 21 through the frying cabin door 22, the fried raw materials are put into the frying equipment 1, after the worker leaves the protection cabin 21, the cabin door 22 is closed, the frying equipment 1 is controlled to operate through the controller, the raw materials are fried, the exhaust pipe 23 is communicated with the ventilation pipeline, the exhaust fan is arranged in the ventilation pipeline, and the oil fume and pungent smell generated in the frying process are exhausted to the outside, so that the stimulation of peculiar smell to the worker in the frying process is prevented, the oil is prevented from splashing on the worker in the frying process, the safety in the frying process is further improved, the protection cabin 21 is made of heat insulation materials, the indoor temperature is prevented from being obviously improved in the frying process, the comfort of the working environment is improved, the health of the worker is ensured, because the inner wall of the protection cabin 21 is arc, reduce clean dead angle, be convenient for when frying the system work and end, clean in protecting cabin 21, improve sanitary standard, improve the quality that the sauce material was fried and was made, communicate collecting vat 24 to the sewer in, when frying the vapor that the system in-process produced on protecting cabin 21 inner wall condensation, can follow the curved inner wall of protecting cabin 21 and flow into in collecting vat 24, then discharge into the sewer, be convenient for collect vapor, prevent that vapor from flowing to ground and frying on equipment 1 when protecting cabin 21 internal condensation, prevent that the staff from slipping, prevent to fry system equipment 1 corrosion, improve the life who fries system equipment 1, and the production cost is reduced.

As an embodiment of the invention, the exhaust pipes 23 are distributed annularly at the position far away from the direct upper part of the stir-frying equipment 1, and the top of the exhaust pipes 23 is communicated with a group of connecting pipes 25; when the device works, the exhaust pipe 23 is communicated into the ventilating duct through the connecting pipe 25, oil smoke and pungent smell generated by frying in the exhaust process are sucked into the annular exhaust pipe 23, then sucked into the ventilating duct through the connecting pipe 25 and then exhausted to the outside, and as the exhaust pipe 23 is far away from the position right above the frying equipment 1, the oil smoke and water vapor generated in the frying process cannot be adhered and condensed right above the frying equipment 1 in the process of being sucked into the exhaust pipe 23, so that oil stain and condensed water are prevented from dropping in the frying pan, the spicy and hot spice is prevented from being polluted, and the taste and the quality of the spicy and hot sauce are influenced; thereby improving the frying quality of the spicy sauce and reducing the production cost.

As an embodiment of the invention, a feeding pipe 3 is arranged outside the protection cabin 21, the feeding pipe 3 penetrates through the protection cabin 21 and is communicated to the stir-frying device 1, the feeding pipe 3 is obliquely arranged, the horizontal height of one end, located outside the protection cabin 21, of the feeding pipe 3 is greater than that of one end, close to the stir-frying device 1, of the feeding pipe 3, and a pipe cover 31 is slidably connected to one end, located outside the protection cabin 21, of the feeding pipe 3; the during operation, at the stir-fry system in-process, the time and the temperature difference that the ripe needs are fried to different raw materialss, in the different stages of stir-fry system, the staff opens tube cap 31, add different raw materialss in to stir-fry system equipment 1 through inlet pipe 3, the raw materials of interpolation enter into stir-fry system equipment 1 along the inclined plane of inlet pipe 3, improve the quality and the taste that the system was fried to spicy sauce material, then close tube cap 31, prevent to fry system in-process irritability smell and discharge from inlet pipe 3, thereby high operational environment's travelling comfort, ensure staff's health.

As an embodiment of the invention, one end of the feeding pipe 3 close to the stir-frying equipment 1 is hinged with a baffle 32, and a first spring 33 is fixedly connected between the baffle 32 and the inner wall of the feeding pipe 3; when the material feeding device works, the first spring 33 is a light spring with small elasticity, when a raw material is fed through the feeding pipe 3, the raw material passes through the baffle 32, the baffle 32 is pushed open by the raw material due to the gravity of the raw material, the first spring 33 is stretched, the raw material enters the frying equipment 1 through the baffle 32, after the material feeding is completed, the first spring 33 rebounds to drive the baffle 32 to reset, the pipe orifice of the feeding pipe 3 is blocked, oil stains in the frying process are prevented from splashing into the feeding pipe 3 and are difficult to clean, the raw material is adhered when the raw material is fed, and the feeding pipe 3 is blocked due to long-time accumulation; thereby ensuring the smooth feeding process, improving the running stability of the equipment, prolonging the service life of the equipment and reducing the maintenance cost of the equipment.

As an embodiment of the invention, a feeding mechanism 4 is arranged on the outer side of the protection cabin 21, and the feeding mechanism 4 comprises a temperature sensor, a base 41, an electric push rod 42, a discharging box 43, a bottom plate 44, a second spring 45 and a third spring 46; a temperature sensor is arranged on the stir-frying equipment 1; a base 41 is arranged on the outer side of the protection cabin 21 close to the feeding pipe 3; the top of the base 41 is fixedly connected with an electric push rod 42; a material placing box 43 is fixedly connected to a piston rod of the electric push rod 42; the bottom of the material placing box 43 is connected with a bottom plate 44 in a sliding way; said bottom plate 44 is in contact with the feed pipe 3; a second spring 45 is fixedly connected between the bottom plate 44 and the inner wall of the discharging box 43; a third spring 46 is fixedly connected between the tube cover 31 and the inner wall of the feeding tube 3, and the tube cover 31 is contacted with the material placing box 43; when the frying device works, a plurality of interlayers are arranged in the material placing box 43, different raw materials are sequentially placed in different interlayers according to the sequence of material placing as required, the raw materials to be placed in advance are placed in the interlayers closer to the material inlet pipe 3, the corresponding material placing temperature in each interlayer is preset through the controller, when the temperature of the frying device 1 reaches the preset temperature, the temperature sensor feeds a signal back to the controller, the controller controls the electric push rod 42 on the base 41 to start, the electric push rod 42 drives the material placing box 43 to move towards the material inlet pipe 3, the material inlet pipe 3 and the bottom plate 44 are mutually extruded in the moving process, the top of the bottom plate 44 is provided with a group of first sliding blocks integrally formed with the bottom plate 44, the bottom of the material placing box 43 is provided with a group of first sliding grooves matched with the first sliding blocks, one end of the second spring 45 is fixedly connected to the first sliding blocks, the other end of the second spring 45 is fixedly connected to the inner wall of the first sliding grooves, so that the bottom plate 44 slides along the first sliding groove at the bottom of the feeding box 43 to the electric push rod 42 in the moving process and presses the second spring 45, and the feeding box 43 moves to the upper side of the feeding pipe 3, the bottom of the box cover 31 is provided with a group of second sliding blocks integrally formed with the box cover 31, the top of the feeding pipe 3 is provided with a group of second sliding grooves matched with the second sliding blocks, one end of the third spring 46 is fixedly connected to the first sliding block, and the other end of the third spring 46 is fixedly connected to the inner wall of the second sliding groove, so that the bottom of the feeding box 43 is gradually opened in the process, meanwhile, the pipe cover 31 and the feeding box 43 are mutually pressed in the moving process of the feeding box 43, so that the pipe cover 31 slides along the two-way protective cabin 21 of the sliding grooves at the feeding pipe 3 and presses the third spring 46, so that the pipe cover 31 of the feeding pipe 3 is gradually opened, so that the raw materials in the interlayer enter the feeding pipe 3, and when the next preset temperature is reached, then next interlayer of controller control to inlet pipe 3 top for the raw materials in this interlayer enters into from inlet pipe 3 and fries system equipment 1 in, thereby need not the opportunity of manual control blowing, make blowing opportunity control more accurate, improve the quality that the system was fried to spicy sauce material, can automatic blowing, make a staff can many equipment of concurrent operation, practice thrift the manpower, reduction in production cost.

The invention relates to a method for frying a spicy sauce, which comprises the following steps:

s1: preparing raw materials: preparing 5% of peanuts, 0.1% of pepper powder, 0.5% of garlic powder, 0.5% of clove powder, 1% of ginger, 1% of cassia, 1% of aniseed, 2% of bay leaves, 0.5% of cooking wine, 1% of salt, 2% of garlic, 0.5% of white sugar, 0.5% of chicken essence, 0.5% of monosodium glutamate, 30% of peanut oil, 5% of pleurotus eryngii, 20% of dried peppers, 30% of beef and 20% of soybean paste;

s2: frying raw materials: when a worker enters the protection cabin, the peanut, the paprika powder, the garlic powder, the clove powder, the ginger, the cinnamon, the aniseed, the myrcia, the cooking wine, the salt, the garlic, the white sugar, the chicken essence, the monosodium glutamate, the peanut oil, the pleurotus eryngii and the dried chili are poured into the frying equipment 1, then the worker leaves the protection cabin 21 and closes the cabin door 22, and then the frying equipment 1 is controlled by the controller to fry;

s3: time-sharing feeding: placing beef and soybean paste into different interlayers in the material placing box 43, placing the beef into the frying equipment 1 by controlling the feeding mechanism 4 through the controller when the temperature of the frying equipment 1 reaches 150 ℃, placing the soybean paste into the frying equipment 1 by controlling the feeding mechanism 4 through the controller when the temperature of the frying equipment 1 reaches 180 ℃, and continuously frying for 20min to obtain the spicy sauce material.

The specific working process is as follows:

when in frying, a worker enters the protection cabin 21 through the frying cabin door 22, the frying raw materials are put into the frying equipment 1, after the worker leaves the protection cabin 21, the cabin door 22 is closed, the frying equipment 1 is controlled by the controller to operate, the raw materials are fried, the exhaust pipe 23 is communicated with the ventilation pipeline, the exhaust fan is arranged in the ventilation pipeline, oil fume and pungent smell generated in the frying process are exhausted outdoors, thereby preventing peculiar smell from stimulating the worker in the frying process, preventing the oil from splashing on the body of the worker in the frying process, the feeding mechanism 4 is used for arranging a plurality of interlayers in the material placing box 43, different raw materials are sequentially put in different interlayers according to the sequence of material placing required, the raw materials needing to be put in advance are placed in the interlayer closer to the material inlet pipe 3, the corresponding material placing temperature in each interlayer is preset by the controller, when the temperature of the stir-frying device 1 reaches a preset temperature, the temperature sensor feeds a signal back to the controller, so that the controller controls the electric push rod 42 on the base 41 to be started, the electric push rod 42 drives the material discharging box 43 to move towards the material feeding pipe 3, the material feeding pipe 3 and the bottom plate 44 are mutually extruded in the moving process, the bottom plate 44 slides towards the electric push rod 42 at the bottom of the material discharging box 43 and extrudes the second spring 45, the material discharging box 43 moves towards the upper part of the material feeding pipe 3, the bottom of the material discharging box 43 is gradually opened in the process, meanwhile, the pipe cover 31 and the material discharging box 43 are mutually extruded in the moving process of the material discharging box 43, the pipe cover 31 slides towards the protective cabin 21 at the material feeding pipe 3 and extrudes the third spring 46, the pipe cover 31 of the material feeding pipe 3 is gradually opened, so that the raw materials in the interlayer enter the material feeding pipe 3, when the next preset temperature is reached, then next interlayer of controller control to inlet pipe 3 top for the raw materials in this interlayer enters into from inlet pipe 3 and fries system equipment 1 in, thereby need not the opportunity of manual control blowing, make blowing opportunity control more accurate, improve the quality that the system was fried to spicy sauce material, can automatic blowing, make a staff can many equipment of concurrent operation, practice thrift the manpower, reduction in production cost.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.