阅读说明：本技术 用填充产品填充容器时的质量控制 (Quality control during filling of containers with filling products ) 是由 弗洛里安·珀施尔 于 2020-09-07 设计创作，主要内容包括：一种用于用填充产品填充容器的设备和方法,该设备和方法优选地用在饮料填充系统中,其中,该设备包括：产品罐,该产品罐用于提供填充产品,其中,具有气体环境的顶部空间定位在产品罐中的填充产品上方；至少一个填充构件,其具有填充阀和气体通道,该填充阀流体地连接至产品罐以用于将填充产品从产品罐引入待填充的容器中,该气体通道用于用气体处理待填充的容器和/或用于使气体从容器中排出；测量装置,该测量装置用于分析产品罐的顶部空间中的气体环境；以及控制装置,该控制装置以通信的方式联接至测量装置,并且该控制装置设计成通过对产品罐的顶部空间中的气体环境的分析来确定过程性能、优选地确定已填充的填充产品的质量。(An apparatus and a method for filling a container with a filling product, preferably for use in a beverage filling system, wherein the apparatus comprises: a product tank for providing a fill product, wherein a headspace having a gaseous environment is positioned above the fill product in the product tank; at least one filling member having a filling valve fluidly connected to the product tank for introducing a filling product from the product tank into the container to be filled, and a gas passage for treating the container to be filled with a gas and/or for venting the gas from the container; a measurement device for analyzing a gaseous environment in a head space of the product tank; and a control device, which is communicatively coupled to the measuring device and which is designed to determine the process performance, preferably the quality of the filled filling product, by analysis of the gas environment in the head space of the product tank.)

1. An apparatus for filling a container (4) with a filling product, preferably for use in a beverage filling system, wherein the apparatus comprises:

a product tank (2) for providing the filling product, wherein a headspace (2a) with a gaseous environment is positioned above the filling product in the product tank (2);

at least one filling member (1), the at least one filling member (1) having a filling valve (12) and a gas passage (13), the filling valve (12) being fluidly connected to the product tank (2) for introducing the filling product from the product tank (2) into the container (4) to be filled, the gas passage (13) for treating the container (4) to be filled with a gas and/or for venting gas from the container (4);

a measuring device (80), the measuring device (80) being for analyzing the gaseous environment in the headspace (2a) of the product tank (2); and

-a control device (90), said control device (90) being communicatively coupled to said measuring device (80) and said control device (90) being designed to determine a process performance, preferably the quality of the filled product, by analysis of the gas environment in the headspace (2a) of the product tank (2).

2. The apparatus of claim 1, wherein the control device (90) is designed to vary the treatment of the container (4) depending on the process performance determined by the control device (90), the treatment comprising filling and/or flushing and/or pressurizing the container (4) with a gas, preferably with carbon dioxide, nitrogen or oxygen.

3. The apparatus of claim 2, wherein the measuring device (80) has at least one gas sensor (81), the at least one gas sensor (81) being designed to determine a gas environment in the headspace (2a) of the product tank (2), or the at least one gas sensor (81) being designed to facilitate determination of a gas environment in the headspace (2a) of the product tank (2).

4. The apparatus of claim 3, wherein the gas sensor (81) is an oxygen sensor and the control device (90) is designed to determine the process performance by taking into account the amount of oxygen in the headspace (2a) of the product tank (2).

5. Apparatus according to claim 4, wherein the control device (90) is designed to prolong the rinsing time of the container (4), preferably to prolong the time for rinsing the container (4) with carbon dioxide and/or to optimize the vacuum in the container (4) and/or to optimize the pressurization of the container (4), in case the amount of oxygen in the headspace (2a) of the product tank (2) increases.

6. The apparatus according to one of the preceding claims, wherein the gas channel (13) is fluidly connected to the product tank (2) such that gas displaced from the container (4) during a filling process and/or gas released during depressurization after filling of the container (4) passes through the gas channel (13) into the headspace (2a) of the product tank (2).

7. A method for filling a container (4) with a filling product, preferably for use in a beverage filling system, wherein the method comprises:

providing the filling product into a product tank (2), wherein a headspace (2a) with a gaseous environment is positioned above the filling product in the product tank (2);

introducing the filling product from the product tank (2) through a filling valve (12) of a filling member (1) into the container (4), wherein the filling member (1) has a gas passage (13), the gas passage (13) being used for treating the container (4) prior to filling and/or for venting gas from the container (4);

analyzing the gaseous environment in the headspace (2a) of the product tank (2) by means of a measuring device (80); and is

Determining process performance, preferably the quality of the filled product, by analysis of the gas environment in the headspace (2a) of the product tank (2) by means of a control device (90) communicatively connected to the measuring device (80).

8. Method according to claim 7, wherein the treatment of the container (4) comprising filling and/or flushing and/or pressurizing the container (4) with a gas, preferably with carbon dioxide, nitrogen or oxygen, varies depending on the process performance determined by the control device (90).

9. The method according to claim 8, wherein the measuring device (80) has at least one gas sensor (81) and the analysis of the gas environment in the head space (2a) of the product tank (2) comprises a complete or partial determination of the gas composition in the head space (2 a).

10. The method according to claim 9, wherein the gas sensor (81) is an oxygen sensor and the process performance is determined by taking into account the amount of oxygen in the headspace (2a) of the product tank (2).

11. Method according to claim 10, wherein in case the amount of oxygen in the headspace (2a) of the product tank (2) increases, the flushing time of the container (4), preferably with carbon dioxide, is prolonged and/or the vacuum of the container (4) and/or the pressurization of the container (4) is optimized.

12. Method according to one of claims 7 to 11, wherein the gas channel (13) is fluidly connected to the product tank (2) and gas displaced from the container (4) during a filling process and/or gas released during depressurization after filling of the container (4) passes through the gas channel (13) into the headspace (2a) of the product tank (2).

Technical Field

The present invention relates to an apparatus and a method for filling a container with a filling product, preferably for use in a beverage filling system for filling a beverage, such as, for example, carbonated or uncarbonated water, a soft drink, wine, beer or a mixed beverage.

Background

It is known to treat, e.g. flush and/or pressurize, containers with a treatment gas prior to filling the containers with a filling product. Different process gases, such as for example carbon dioxide, nitrogen or oxygen, can be used depending on the filling product. It is also important to purge the interior of the container of undesirable gases as thoroughly as possible prior to filling. Thus, for example, for wine or beer, a low oxygen filling process is required. Container processing with process gases can also affect the quality of the filled product, as the concentration and composition of the process gas can change during the filling operation. Thus, for example, in the above examples of beer and wine, the absorption of oxygen by the filling product may gradually change; the degradation of quality can usually only be tested and evaluated by complex measurements after the filling process.

In order to monitor the quality of the filling product during filling, WO 2009/068144 a1 proposes to arrange a measuring device in the return line in which the filling product is guided through the filling tank in a circulating manner. The measuring device is designed, for example, for measuring the sugar content, the turbidity, the carbon dioxide content or the temperature of the filling product. Disclosed in WO 94/26651 a1 is a method for measuring the oxygen content in a container to be filled.

The filling process can be influenced by monitoring the quality of the filled product during filling. In the event of too low a carbon dioxide content in the filling product, as determined by the measuring device in the return line, it is therefore disclosed in the abovementioned WO 2009/068144 a1 that carbon dioxide is additionally supplied by means of a metering device.

However, a difficulty here is that the quality of the process gas used for pretreating the containers is taken into account when determining the quality of the filled product. Therefore, the exact gas composition in the product tank is usually unknown and can only be estimated by approximate calculations. In addition, the composition of the gas in the product tank may change due to, for example, gas backflow from the treated and filled container. Since different filling processes are expected to be carried out by one filling system and filling processes, for example with regard to carbon dioxide flushing, purging (pumping), vacuum, filling pressure, filling temperature, etc., may differ significantly from one another, it is almost impossible to determine accurately by calculation the composition of the process gas, in particular of the residual gas in the container that may be absorbed by the filling product. The sensor system potentially present in each filling station would involve high costs and still draw little conclusions about the entire system.

Disclosure of Invention

The object of the present invention is to improve the filling of containers, preferably the filling of containers in beverage filling systems, in particular to ensure a uniform quality of the filled product with low effort in terms of mechanical engineering.

This object is achieved by a device having the features of claim 1 and a method having the features of the independent process claim. Advantageous developments are disclosed in the dependent claims, the following summary of the invention and the description of preferred exemplary embodiments.

The method and apparatus according to the invention are used for filling containers with a filling product. Preferably, the filling product is a beverage, such as carbonated or carbonated water, a soft drink, wine, beer or a mixed beverage.

The apparatus includes a product tank for providing a fill product. The product tank is preferably arranged in a rotatable manner about a rotation axis. Alternatively, the product tank may also be arranged rigidly. The product tank has, for example, a jug shape or a ring shape. A head space with a gaseous environment (gas atmosphere) having an atmospheric pressure (i.e., about 1 bar), an overpressure or a negative pressure relative to the atmospheric pressure is located above the filled product in the product tank. Spatial terms such as "above … …", "below … …" are clearly determined by the installation location and the direction of gravity of the device. The apparatus also has at least one filling member having a filling valve fluidly connected to the product tank. One or more filling members are used to introduce the filling product from the product tank into the container to be filled. The one or more filling members also have in each case a gas channel for treating the container to be filled with gas and/or for discharging gas from the container, preferably partially or completely, into the product tank. The product tank and the filling member are preferably parts of a filling machine with a carousel design.

The apparatus according to the invention further comprises a measuring device for analyzing the gas environment in the head space of the product tank and a control device communicatively coupled and/or connected to the measuring device and designed to determine the process performance, preferably the quality of the filled product, by analysis of the gas environment in the head space of the product tank.

In other words, by analyzing and/or monitoring the gas environment in the product tank, conclusions can be drawn about the process performance, in particular the quality of the filled product. This therefore provides independence from expensive and often unreliable analytical devices that retrospectively evaluate filled products. The determination of process performance using the gas environment in the product tank can be used to replace or supplement conventional quality control. Potential optimization of the process, including for example flushing and/or pressurizing and/or filling of the container, can be performed in real time and in an automated manner, thereby eliminating or at least reducing the effort for retrospective quality control. In this way, the number of containers that are retroactively rejected due to quality problems can be reduced. The influence of different gas compositions on the filling can be examined in a targeted manner. Erroneous processes can be detected automatically and superfluous process steps, such as vacuum and CO, can be optimized or even eliminated₂And (5) flushing. In this way, not only can the process sequence be optimized as a whole, but also the consumption of resources, such as CO, can be minimized₂And (4) consumption.

Preferably, the control device is designed to vary the treatment of the container, which treatment comprises filling and/or flushing and/or pressurizing the container with, for example, a gas, preferably with carbon dioxide, nitrogen or oxygen, depending on the process performance determined by the control device. In this way, the process can be optimized during normal operation of the apparatus.

The measuring device therefore particularly preferably has at least one gas sensor which is designed to determine the gas composition in the head space of the product tank or which assists in determining the gas composition in the head space of the product tank. The change in the gas composition, in particular the gas composition, in the product tank over time can lead to conclusions about the gas environment in the container to be filled and thus also about the quality of the filled product in the filled container.

Preferably, the gas sensor is an oxygen sensor, wherein the control device is designed in this case to determine the process performance by taking into account the amount of oxygen in the head space of the product tank. The term "oxygen amount" encompasses all variables measured in absolute oxygen volume, oxygen content, oxygen composition, etc. in the head space of the product tank. Thus, the amount of oxygen and/or the residual oxygen in the product tank may be considered as an indicator of the oxygen content in the container to be filled, since the oxygen in the container to be filled enters directly into the product tank, e.g. by displacement of the filling product. For example, a low oxygen filling process is very important for wine or beer. Container handling, such as, for example, flushing and/or pressurizing of the container, can also affect the quality of the filled product, since the concentration and composition of the process gas can change during the course of the filling operation. Thus, by analyzing the oxygen content in the product tank, the oxygen uptake of the filling product can be estimated in advance, and when the oxygen uptake is expected to be too large, optimization of the process can be performed.

For example, if the oxygen content in the product tank increases, the detriment to product quality may be offset by extending the time of flushing the container, preferably by extending the time of flushing the container with carbon dioxide, optimizing the potential vacuum level in the container, and/or optimizing the pressurization of the container.

It is particularly preferred that the gas passage is fluidly connected to the product tank such that gas expelled from the container during the filling process and/or gas released during depressurization of the container after filling passes through the gas passage into the headspace of the product tank. In this way, the gas environment in the product tank is directly related to the gas environment in the container, thereby further improving the accuracy and reliability of the analysis methods set forth herein.

The above object is also achieved by a method of filling a container with a filling product, preferably for use in a beverage filling system. The method comprises the following steps: providing a fill product into a product tank, wherein a headspace having a gaseous environment is positioned above the fill product in the product tank; introducing a filling product from the product tank into the container through a filling valve of the filling member, wherein the filling member further has a gas passage for treating the container prior to filling and/or for venting gas from the container, preferably partially or fully, into the product tank; analyzing the gaseous environment in the head space of the product tank by means of a measuring device; and determining a process performance, preferably a quality of the filled filling product, by analysis of the gas environment in the head space of the product tank by means of a control device communicatively coupled to the measuring device.

The features, technical effects, advantages and exemplary embodiments that have been described with respect to the apparatus apply equally to the method.

Thus, for the reasons stated above, it may be preferred to vary and/or adjust the treatment of the container in accordance with the process performance determined by the control means, including for example filling and/or flushing and/or pressurizing the container with a gas, such as carbon dioxide, nitrogen or oxygen.

Preferably, for the aforementioned reasons, the measuring device has at least one gas sensor, wherein the analysis of the gas environment in the head space of the product tank preferably comprises a full or partial determination of the gas composition in the head space.

Preferably, for the aforementioned reasons, the gas sensor is an oxygen sensor, wherein the process performance is preferably determined by taking into account the amount of oxygen in the head space of the product tank.

Preferably, in case the amount of oxygen in the head space of the product tank increases, the flushing time of the container, preferably the flushing of the container with carbon dioxide, may be prolonged and/or the vacuum in the container and/or the pressurization of the container may be optimized for the reasons mentioned above.

Preferably, for the aforementioned reasons, the gas passage is fluidly connected to the product tank, wherein gas, e.g. gas expelled from the container during the filling process and/or gas released during depressurization of the container after filling, passes through the gas passage into the head space of the product tank.

Further advantages and features of the invention can be derived from the following description of a preferred exemplary embodiment. The features described therein can be implemented alone or in combination with one or more of the features set forth above, as long as the features are not mutually inconsistent. In this case, the following description of the preferred exemplary embodiments is made with respect to the accompanying drawings.

Drawings

Preferred further embodiments of the invention will be described in more detail by the following description of the drawings, in which:

fig. 1 schematically shows a carousel filling machine for filling containers with a filling product in an isolator according to an exemplary embodiment;

fig. 2 shows a cross-sectional view of a filling member with a filling valve and a gas channel.

Detailed Description

Preferred exemplary embodiments are described below with reference to the accompanying drawings. In this case, elements that are the same, similar or have the same function are denoted by the same reference numerals. In order to avoid redundancy, in some cases, a repetitive description of these elements is omitted in the following description.

Fig. 1 schematically shows a carousel filling machine 100 with a plurality of filling members 1, which filling members 1 are used to fill containers 4 to be filled each with a filling product. A product tank 2, for example a schematically shown central tank, is supplied with a filling product to be filled for filling into a container 4 to be filled via a product inlet 20. The filling product is, for example, a carbonated filling product, such as, for example, a soft drink, mineral water, wine or beer.

The product tank 2 has a head space 2a above the filling product, in which head space 2a gas environment is located, the composition of which can be changed during the course of the normal operation of the carousel filling machine 100, i.e. during the filling process. Thus, for example, CO in the headspace 2a₂The environment may be contaminated by air, i.e. oxygen, displaced from the container 4 into the product tank 2 during filling.

Since carbonic acid is released from the filling product at atmospheric pressure, in the case of a filled carbonated filling product, the product tank 2 is subjected to an overpressure, preferably by means of an introduced pressurized gas via a pressurized gas supply line 24. In this case, carbon dioxide is provided as the pressurizing gas, but alternatively, other gases, such as nitrogen or oxygen, may be provided as the pressurizing gas. The product tank 2 is therefore under overpressure and preferably the CO is brought by filling the product₂The environment has a sufficiently high pressure that CO is prevented₂Is discharged from the filling product, so that correspondingly a filling product with the desired degree of carbonization is present at the filling member 1, which filling product can then thus be filled into the container 4 to be filled.

The product tank 2 is connected to the filling valve 12 of the corresponding filling member 1, whereby the container 4 to be filled is filled with the filling product. The container 4 to be filled is received in the container receptacle 42 and pushed thereby, wherein the container opening 40 and/or the neck of the container 4 to be filled abuts against the outlet opening 30 of the filling valve 12, so that a liquid-tight and gas-tight contact is produced between the outlet 30 and the container opening 40.

To prevent CO from being expelled from the filling product during filling₂And accordingly prevents a high degree of foaming of the filled product, which would prevent an effective filling, from occurring during the filling process, the container 4 to be filled preferably being pressurized with a pressurized gas. For example, pressurized gas can be conducted from the product tank 2 via the pressurized gas line 22 via a valve provided on the filling valve 12 to the container 4 to be filled, which container 4 has been pushed and abuts in a gas-tight manner against the outlet opening 30. When the filling valve 12 is openedThe pressurized gas is discharged by the filling product flowing into the container 4 via the gas channel (see fig. 2) and preferably is moved back into the product tank 2 again, where it enters the headspace 2a of the product tank 2. This process is also referred to as "back pressure filling". In other words, the filling product is filled from the product tank 2 with overpressure into the container 4 to be filled, which is also at overpressure.

Before releasing the thus filled container 4 from the outlet opening 30, the pressure prevailing in the container 4 is correspondingly released in a controlled manner (previling) in order to counteract the excess CO in this phase₂And (5) discharging. In case the airtight connection between the container opening 40 and the outlet opening 30 is suddenly released, the overpressure will suddenly decrease, thereby resulting in a release of CO in the filling product₂And accordingly may allow a portion of the filled product to escape and/or spill from the container 4. This overflow can be counteracted by controlling the release of overpressure, which is also referred to as "pressure relief" or "pressure reduction".

In order to protect the filling product even further in the case of products sensitive to oxygen, it is also possible to use an inert flushing gas, for example also CO, before the actual pressurization, before the filling₂The container 4 to be filled is rinsed. Flushing of the container 4 can also be performed without the need for pressurization.

The "back pressure filling" set forth above is by way of example only. Thus, for example, in particular for filling uncarbonated fill products, the fill product can be introduced into the container 4 without overpressure and only by means of its static pressure. Similarly, the container 4 need not necessarily be under overpressure during filling.

In the present exemplary embodiment, the carousel filling machine 100 has an isolator 5, and a substantially sterile area 6 is provided inside the isolator 5. In this case, the outlet opening 30 and the container receptacle 42 of the filling valve 12 and the container 4 are arranged in the sterile area 6, so that the container 4 to be filled can be filled aseptically with the filling product. In other words, the opened container 4 to be filled can first be transported in an aseptic environment to the container receptacle 42 and received thereby and then pushed against the outlet opening 30. After filling, the thus filled container 4 can be released again from the outlet opening 30 and transported further in a sterile environment to a closing device arranged downstream. By providing the isolator 5 and providing an aseptic environment in the isolator 5, the bacterial load of the container 4 to be filled and the filled container 4 as well as the filling product contained in the container 4 can thus be minimized, thereby obtaining as long a shelf life of the filling product as possible.

Since the container 4 and the outlet opening 30 are guided in a sterile environment, contamination of these elements can be counteracted. The sterile area 6 is at substantially atmospheric pressure, wherein a slight overpressure is typically provided in the sterile area 6 compared to the non-sterile environment outside the isolator 5, in order to ensure that no contaminating substances enter the sterile area 6 at any leakage point or at the transfer lock for transferring the container 4 into the sterile area 6.

Fig. 1 also shows a further container 4, which further container 4 is received in a further container receptacle 42'. This further container receiving portion 42' is in a lowered state compared to the container receiving portion 42, so that the container 4 and the outlet opening 30 are spaced apart from each other. In this case, the container receptacles 42' are located in a transfer position for transferring the containers 4, in which the containers 4 to be filled are brought by an inlet star wheel, not shown, and the filled containers 4 are transferred to an outlet star wheel, not shown. In the illustrated carousel filling machine 100, the transfer positions for removal and replacement are positioned adjacent to one another, thus providing a large processing angle for the processing containers 4. In this case, the product tank 2 is arranged in a rotatable manner about the axis of rotation R. Alternatively, the product tank may also be arranged rigidly, while the filling product is guided to the respective rotary filling valve via the rotary dispenser. The product tank may also be provided as a rotating annular container.

Due to this design, the filling member 1, which is fixedly arranged on the product tank 2, rotates together with the product tank 2. Fill valve 12 is connected in a gas-tight manner to a rotary isolator cap 50, which rotary isolator cap 50 is sealed in a gas-tight manner by means of a dynamic seal, for example in the form of a surge tank (purge tank)54, against a rigidly arranged isolator disc 52. In this case, the outlet opening 30 is arranged such that the outlet opening 30 is surrounded by the sterile area 6.

The carousel filler 100 of fig. 1 also has a pressure relief device 7 connected to the filling valve 12. A pressure relief valve 70 is provided to control and/or regulate the opening and closing of the gas path through the pressure relief device 7. The pressure relief device 7 has in this case a pressure relief line 71, the outlet opening 72 of which line 71 opens through the insulator cover 50 into the sterile area 6. Thus, during the pressure relief of the filled container 4, the pressurized gas is discharged directly into the sterile area 6 before releasing the airtight connection between the container opening 40 and the outlet opening 30 of the filling valve 12.

By this means, contamination of the filling product during pressure relief of the container 4 is prevented, since the outlet opening 72 of the pressure relief device 7 is not in contact with the non-sterile environment and therefore no bacteria enter the pressure relief device 7. It is also excluded that during a longer production cycle a biofilm forms in the pressure relief device 7, which could grow on the pressure relief line 71 up to the filling valve 12 and which could eventually contaminate the filling product and/or the container 4 to be filled. Thus, an improved hygiene of the carousel filling machine 100 is achieved in a simple manner compared to the prior art.

The pressure relief line 71 is provided with an inclination, so that product particles and/or product aerosols can slide downwards due to the inclination and thus no biofilm forms which contaminates the carousel filler 100 and/or the components of the filling product. Furthermore, it is achieved thereby that the condensate of the gas or steam or cleaning liquid on the inner wall of the pressure relief device 7 for cleaning the carousel filler 100 can be completely drained out of the pressure relief device 7.

Furthermore, a throttle device is provided in the pressure relief device 7, whereby the volume flow of pressurized gas out of the filled container 4 can be adjusted, so that a controlled discharge is achieved and thus foaming of the filled product is prevented and thus filling losses due to too rapid a reduction of the pressurized pressure are prevented. Thus, the pressure relief can be set optimally with respect to the filling product to be filled and the container 4, and the pressure relief path can be set, for example, with respect to the saturation pressure of the filling product.

Different treatment zones are provided in the treatment angle on the carousel filling machine 100, which subject the containers 4 to different treatment steps. After the pre-treatment steps, such as sterilization, evacuation and/or intermediate flushing, the container 4 is preferably pressurized by means of pressurized gas from the product tank 2. The filling valve 12 is then opened and filling of the container 4 to be filled with the filling product is started. After the filling process and the potentially required correction of the filling level is completed, the container 4 must be left standing and depressurized. The following rest and pressure relief phases serve to reduce the filling pressure, thereby avoiding the emission of CO from the filling product₂And filling losses associated with filled products due to foam formation. CO in gaseous form during the rest time₂May rise in the filled product and thus not cause foam formation in the event of pressure relief. The pressure relief may also be performed in multiple steps or stages, as desired. After the headspace of the container 4 has been depressurized via the pressure relief means 7, the pressure prevailing in the sterile field 6 is present again in the container 4. Subsequently, the container 4 is brought into a transfer position by lowering the container receptacle 42, and then the container 4 is preferably transferred to a closure device arranged downstream.

It should be mentioned that the pressure may alternatively be released into the external environment or even into the product tank 2. Further, the separator 5 placed therein is optional. The separator is advantageous if a particularly hygienic filling is required, but may alternatively be omitted.

In order to flush the container 4 and/or to pressurize and/or discharge the gas in the container 4 in a controlled manner during filling and optionally during pressure relief, the filling valve 12 has the above-mentioned gas channel, which is not specifically shown in fig. 1, but is shown in the exemplary embodiment of fig. 2.

Fig. 2 shows a cross-sectional view of an exemplary filling member 1. The filling member 1 has, housed in a valve base 10: a fill product line 11, the fill product line 11 fluidly connected to the product tank 2; a filling valve 12, the filling valve 12 being disposed on a lower end portion, i.e., a downstream end portion, of the filling product line 11; the above-mentioned gas passage 13; and a gas valve 14, the gas valve 14 being provided on a lower end portion of the gas passage 13.

Via the gas channel 13 and the gas valve 14, the container 4 can be flushed and/or pressurized with gas, i.e. inert gas, nitrogen and/or carbon dioxide. Furthermore, the container interior can also be set to a desired pressure, for example a vacuum. The vented gas may be directed, in whole or in part, into the headspace 2a of the product tank 2. The gas tunnel 13 may have a multi-channel structure, for example by means of a tube-in-tube structure, the gas tunnel 13 may comprise a plurality of gas lines in order to physically separate the supply of one or more gases into the vessel 4 and/or the discharge of gases from the vessel 4, if desired.

Gas valve 14 includes, for example, a gas valve cone and a gas valve seat designed to regulate the flow of gas. For this purpose, the valve cone can be switched via an actuator, not shown.

The filling product line 11 is preferably designed as an annular line extending substantially concentrically with respect to the gas channel 13. The filling valve 12 comprises, for example, a filling valve cone and a filling valve seat, which are designed to regulate the flow of the filling product. The filling valve 12 is designed to allow a complete blockage of the flow of the filling product. In the simplest case, the filling valve 12 has two positions — an open position and a fully closed position. For this purpose, the filling valve 12 can be switched via an actuator, not shown.

The actuation of gas valve 14 and filling valve 12 is performed via actuators not shown in more detail. It should be mentioned that the gas valve 14 and the filling valve 12 can be operatively connected together, so that, for example, the actuator can be designed to be universal, in order to simplify the construction of the filling member 1 and to improve reliability.

At the outlet end of the medium, the filling member 1 has a neck portion 15, which neck portion 15 is designed such that the container neck can move sealingly against the neck portion 15. For this purpose, the neck portion 15 preferably has a centering bell (centering bell) with a suitably shaped rubber contact seal. The filling member 1 with the neck portion 15 is designed for so-called wall filling, in which the filling product flows down over the container wall after exiting from the neck portion 15. Preferably, the filling product line 11 and the neck portion 15 are designed or provided with corresponding means such that the filling product swirls during filling, so that the filling product is driven outwards by centrifugal force and flows downwards in a spiral motion after emerging from the neck portion 15.

It should be mentioned that spatial terms such as, for example, "below … …", "below … …", "above … …", "above … …", "downwards" and the like refer to the installation position of the filling member 1, which is obviously determined by the direction of gravity.

The configuration of the filling member 1 shown in fig. 2 is merely exemplary. The filling member 1 may have any suitable configuration as long as the filling member 1 is provided with a gas channel 13, which gas channel 13 is designed for flushing and/or pressurizing the container 4 and/or for venting gas from the container 4.

Returning to fig. 1, a measurement device 80 is provided for analyzing the gaseous environment in the head space 2a of the product tank 2. The measuring device 80 has at least one gas sensor 81, which at least one gas sensor 81 is designed to determine the gas composition in the head space 2a of the product tank 2, or which at least one gas sensor 81 contributes to the determination of the gas composition in the head space 2a of the product tank 2. Thus, the gas sensor 81 is preferably designed to measure the amount of oxygen in the product tank 2 and/or the head space 2a of the product tank 2.

The measuring device 80 is communicatively coupled to a control device 90, which control device 90 is an electronic device for monitoring and controlling the carousel filler 100. To this end, the control device 90 is also in communication with an actuator of the carousel filler 100, such as, for example, the filling valve 12, in order to control the processing of the containers 4. The data transmission may be performed in a wireless or wired manner.

The sensor system comprising the measuring means 80 and the control means 90 allows to determine completely or at least partially the gas composition in the head space 2a of the product tank 2 and draw conclusions about the performance of the process. Thus, for example, the residual oxygen in the product tank 2 can be regarded as a measure or indicator of the oxygen content in the container 4 to be filled, since the oxygen in the container 4 to be filled enters the product tank 2 by displacement of the filling product. Thus, the residual oxygen in the product tank 2 can be used as a process performance parameter. If the oxygen content in the product tank 2 increases, the impairment of the product quality can be counteracted by optimizing the process. This may be achieved by, for example, extending the flushing time of the container 4, optimizing the vacuum in the container 4, or pressurizing the container 4.

Monitoring the gaseous environment in the product tank 2 provides an expensive and often unreliable analysis device which can only determine retrospectively a reduction in quality, i.e. a reduction in the quality of the filled product. Optimization of the process, including for example flushing and/or pressurizing and filling of the container 4, can be carried out in real time and in an automated manner, so that the effort for retroactive quality control can be eliminated or at least reduced. Thus, fewer filled containers 4 need to be rejected retrospectively.

The influence of different gas compositions on the filling can be examined in a targeted manner. The erroneous process can be automatically detected, and the superfluous process steps, such as evacuation and CO, can be optimized or even eliminated₂And (5) flushing. In this way, not only can the process sequence be optimized as a whole, but also resource consumption, for example CO, can be minimized₂And (4) consumption.

Where applicable, all individual features shown in the example embodiments can be combined together and/or interchanged without departing from the scope of the invention.

List of reference numerals

100 rotating disc type filling machine

1 filling member

2 product pot

2a headspace

10 valve base

11 filling product line

12 filling valve

13 gas channel

14 air valve

15 neck part

20 product inlet

22 pressurized gas line

24 pressurized gas supply line

30 outlet opening

4 container

40 container opening

42. 42' Container receiving portion

5 isolator

50 isolator cap

52 isolator plate

6 sterile area

7 pressure relief device

70 pressure relief valve

71 pressure relief channel

72 outlet opening

80 measuring device

81 gas sensor

90 control device

R axis of rotation