阅读说明：本技术 结合有折叠和卷制工作台的春卷生产线 (Spring roll production line combined with folding and rolling workbench ) 是由 皮埃尔·奥弗雷 于 2019-01-14 设计创作，主要内容包括：一种用于制备包括加于米皮中的馅料的卷制食品产品的折叠和卷制工作台(1),该折叠和卷制工作台包括传送带(2)以及折叠构件(5),所述折叠构件(5)包括：至少两个喷嘴(6)的系统,这些喷嘴喷吹压缩气体、侧向地定位在该传送带(2)的两侧；以及定位在所述两个喷嘴之间的抽吸系统(8)；前述吹气喷嘴(6)的每个出口定位在距该传送带(2)1 mm到4.5 mm之间的距离处。(A folding and rolling station (1) for preparing a rolled food product comprising a filling added to rice wrapper, comprising a conveyor belt (2) and a folding member (5), said folding member (5) comprising: a system of at least two nozzles (6) blowing compressed gas, positioned laterally on both sides of the conveyor belt (2); and a suction system (8) positioned between the two nozzles; each outlet of the aforementioned blowing nozzles (6) is positioned at a distance of between 1 mm and 4.5 mm from the conveyor belt (2).)