阅读说明：本技术 一种抗氧化剂的生产工艺 (Production process of antioxidant ) 是由 龚宏亮 吴彬 于 2020-06-29 设计创作，主要内容包括：本发明涉及抗氧化剂的生产技术领域,具体的说是一种抗氧化剂的生产工艺,该工艺使用的发酵装置包括发酵池、反应球、发酵盖和铁棒；所述发酵盖位于在发酵池的上端,发酵盖上连通有气管；所述气管的另一端连通着气泵；所述发酵池内设有一组反应球；所述反应球至少为两个,每个反应球浸没在原料内；所述反应球包括球壳、浮球和磁铁；所述球壳的壳壁上设置有过滤网；本发明所述的一种抗氧化剂的生产工艺中使用的发酵装置通过球壳对菌种原液的阻隔,同时与磁铁之间的磁力相配合,实现了菌种原液在搅动情况下与原料进行发酵,并且发酵过后菌种原料不会残留在发酵池内,简化了生产抗氧化剂的工序,提高了生产效率,降低了生产成本。(The invention relates to the technical field of antioxidant production, in particular to an antioxidant production process, wherein a fermentation device used in the process comprises a fermentation tank, a reaction ball, a fermentation cover and an iron rod; the fermentation cover is positioned at the upper end of the fermentation tank, and is communicated with an air pipe; the other end of the air pipe is communicated with an air pump; a group of reaction balls are arranged in the fermentation tank; at least two reaction balls are arranged, and each reaction ball is immersed in the raw material; the reaction ball comprises a ball shell, a floating ball and a magnet; a filter screen is arranged on the shell wall of the spherical shell; the fermentation device used in the production process of the antioxidant provided by the invention has the advantages that the strain stock solution is blocked by the spherical shell and is matched with the magnetic force between the magnets, so that the strain stock solution and the raw materials are fermented under the condition of stirring, the strain raw materials cannot remain in the fermentation tank after fermentation, the process of producing the antioxidant is simplified, the production efficiency is improved, and the production cost is reduced.)

1. A production process of an antioxidant is characterized by comprising the following steps: the method comprises the following steps:

s1: preparing materials: the ingredients comprise the following components in parts by weight: 90-100 parts of deionized water, 50-60 parts of liquorice, 50-60 parts of ginger, 5-8 parts of sodium chloride and 2-3 parts of accelerant, and the ingredients are crushed into powder and mixed to prepare raw materials;

s2: inoculation: respectively inoculating the selected hansenula polymorpha, lactobacillus bulgaricus and lactobacillus into respective culture media; the culture medium comprises honey, starch, vegetable oil and water, and the mass ratio of the components of the culture medium is 1:1:1: 1; maintaining the temperature of the culture medium at 40-45 deg.C, and culturing for 1-2 days to obtain culture solution; mixing 9-11 parts of Hansenula polymorpha wine, 12-14 parts of Bulgaria lactobacillus liquid and 7-10 parts of lactobacillus liquid to prepare a strain stock solution, and storing the strain stock solution at 4-5 ℃;

s3: fermentation: pouring the raw material in the S1 into a fermentation tank (1) in a fermentation device, keeping the temperature of the fermentation tank (1) at 30-40 ℃, then filling the strain stock solution in the S2 into a spherical shell (3), subsequently putting a reaction ball (2) into the fermentation tank (1), and allowing the raw material to enter the spherical shell (3) to ferment with the strain stock solution; the two adjacent reaction balls (2) are repelled due to the same magnetism, so that the whole fermentation tank (1) is stirred, the reaction balls (2) are directly taken out after fermentation is carried out for 5-15 days, clear liquid is filtered out from the fermentation tank (1), and then distillation is carried out, so that the finished antioxidant product can be prepared;

s4: and (3) storage: sealing the antioxidant, and storing in a cool, dry and well-ventilated storehouse at 15-20 deg.C;

wherein the fermentation device used in S2 comprises a fermentation tank (1), a reaction ball (2), a fermentation cover (14) and an iron rod; the fermentation cover (14) is positioned at the upper end of the fermentation tank (1), and an air pipe (15) is communicated with the fermentation cover (14); the other end of the air pipe (15) is communicated with an air pump; a group of reaction balls (2) are arranged in the fermentation tank (1); the number of the reaction balls (2) is at least two, and each reaction ball (2) is immersed in the raw material; the reaction ball (2) comprises a ball shell (3), a floating ball (4) and a magnet (5); a filter screen (31) is arranged on the wall of the spherical shell (3), and a floating ball (4) is arranged in the spherical shell (3); a magnet (5) is arranged on the floating ball (4); the magnetism of two adjacent reaction balls (2) is the same; the iron bar is matched with the magnet (5) to take out the reaction ball (2).

2. The process according to claim 1 for the production of an antioxidant, characterized in that: a sliding groove (41) is arranged on the floating ball (4); the sliding chute (41) is connected with a spring (6) in a sliding way; the other end of the spring (6) is fixed on the inner wall of the spherical shell (3).

3. The process according to claim 2 for the production of an antioxidant, characterized in that: the middle part of the spring (6) is fixedly connected with a first rod (7); the other end of the first rod (7) is fixedly connected with a first round ball (8).

4. The process according to claim 2 for the production of an antioxidant, characterized in that: a sliding rail (9) is arranged on the inner wall of the spherical shell (3); the slide rail (9) is connected with a second rod (10) in a sliding way; the other end of the second rod (10) is fixedly connected with a second round ball (11).

5. The process according to claim 4 for the production of an antioxidant, wherein: the outer wall of the spherical shell (3) is provided with an arc-shaped sheet (12).

6. The process according to claim 5 for the production of an antioxidant, wherein: the arc-shaped sheet (12) is made of flexible material; a support rod (13) is arranged on the arc-shaped sheet (12); the support rod (13) can be changed into a straight shape after absorbing water.

Technical Field

The invention relates to the technical field of antioxidant production, in particular to a production process of an antioxidant.

Background

Antioxidants are substances that prevent the adverse effects of oxygen; it is a substance which can help capture and neutralize free radicals, thereby removing the damage of the free radicals to human bodies; the antioxidant is a food additive capable of preventing or delaying food oxidation, improving food stability and prolonging storage life; the correct use of the antioxidant can not only prolong the storage life and the shelf life of the food, bring good economic benefits to producers and consumers, but also bring better food safety to consumers; however, in the production process of the antioxidant, the fermented clear liquid needs to be sterilized, the activity of the antioxidant is affected by the existing high-temperature sterilization, so that the quality is affected, and other methods are time-consuming and labor-consuming in sterilization and cannot completely eliminate the antioxidant.

Disclosure of Invention

In order to make up for the defects of the prior art, the production process of the antioxidant provided by the invention has the advantages that the fermentation device used in the production process of the antioxidant realizes the fermentation of the strain stock solution and the raw materials under the stirring condition through the obstruction of the spherical shell to the strain stock solution and the matching of the magnetic force between the spherical shell and the magnets, and the fermented strain stock solution does not remain in the fermentation tank, so that the process of producing the antioxidant is simplified, the production efficiency is improved, and the production cost is reduced.

The technical scheme adopted by the invention for solving the technical problems is as follows: the production process of the antioxidant comprises the following steps:

s1: preparing materials: the ingredients comprise the following components in parts by weight: 90-100 parts of deionized water, 50-60 parts of liquorice, 50-60 parts of ginger, 5-8 parts of sodium chloride and 2-3 parts of accelerant, and the ingredients are crushed into powder and mixed to prepare raw materials; the activity of the raw materials is improved through the sodium chloride and the accelerant, so that the fermentation efficiency is improved;

s2: inoculation: respectively inoculating the selected hansenula polymorpha, lactobacillus bulgaricus and lactobacillus into respective culture media; the culture medium comprises honey, starch, vegetable oil and water, and the mass ratio of the components of the culture medium is 1:1:1: 1; maintaining the temperature of the culture medium at 40-45 deg.C, and culturing for 1-2 days to obtain culture solution; mixing 9-11 parts of Hansenula polymorpha wine, 12-14 parts of Bulgaria lactobacillus liquid and 7-10 parts of lactobacillus liquid to prepare a strain stock solution, and storing the strain stock solution at 4-5 ℃; different bacteria liquids are mixed into a strain stock solution, so that the raw materials are fully fermented, and the production efficiency is improved;

s3: fermentation: pouring the raw material in the S1 into a fermentation tank in a fermentation device, keeping the temperature of the fermentation tank at 30-40 ℃, then filling the strain stock solution in the S2 into a spherical shell, then putting a reaction ball into the fermentation tank, and allowing the raw material to enter the spherical shell and ferment with the strain stock solution; the two adjacent reaction balls are repelled due to the same magnetism, so that the whole fermentation tank is stirred, the reaction balls are directly taken out after fermentation is carried out for 5-15 days, clear liquid is filtered out from the fermentation tank, and then the obtained product is distilled to obtain an antioxidant finished product; the separation of the spherical shell to the strain stock solution is realized, and the magnetic force between the spherical shell and the magnets is matched, so that the strain stock solution is fermented with the raw materials under the condition of stirring, and the strain raw materials do not remain in the fermentation tank after fermentation, thereby simplifying the procedure of producing the antioxidant, improving the production efficiency and reducing the production cost;

s4: and (3) storage: sealing the antioxidant, and storing in a cool, dry and well-ventilated storehouse at 15-20 deg.C; by the storage environment, the antioxidant is prevented from losing efficacy, and the service life of the antioxidant is prolonged;

wherein the fermentation device used in S2 comprises a fermentation tank, a reaction ball, a fermentation cover and an iron rod; the fermentation cover is positioned at the upper end of the fermentation tank, and is communicated with an air pipe; the other end of the air pipe is communicated with an air pump; a group of reaction balls are arranged in the fermentation tank; at least two reaction balls are arranged, and each reaction ball is immersed in the raw material; the reaction ball comprises a ball shell, a floating ball and a magnet; a filter screen is arranged on the wall of the spherical shell, and a floating ball is arranged in the spherical shell; the floating ball is provided with a magnet; the magnetism of two adjacent reaction spheres is the same; the iron bar is matched with the magnet to take out the reaction ball; when the method is used, sterilization is needed after fermentation, wherein high-temperature sterilization affects the activity of an antioxidant, so that the quality is affected, and other methods are time-consuming and labor-consuming in sterilization and cannot completely kill the antioxidant; therefore, the working personnel of the invention pour the raw materials into the fermentation tank in advance, keep the temperature of the fermentation tank at 30-40 ℃, then put the strain stock solution into the spherical shell, then put the reaction ball into the fermentation tank, cover the fermentation tank at the upper end, start the air pump to introduce oxygen, the oxygen enters into the fermentation tank through the air pipe, because the shell wall of the spherical shell is provided with the filter screen, the strain stock solution can not flow out, on the contrary, the raw materials can enter into the spherical shell, so the strain stock solution ferments the raw materials, because the magnetism of two adjacent reaction balls is the same, two adjacent reaction balls can form repulsion, so the reaction balls are driven to move, further the whole fermentation tank is stirred, the iron rod is stretched into the fermentation tank after fermenting for 5-15 days, the reaction balls can be adsorbed on the iron rod, so the reaction balls are taken out of the fermentation tank, the strain stock solution in the reaction balls can be recovered, the cost of the strain stock solution is reduced, meanwhile, the fermentation liquor in the fermentation tank only needs to be filtered to obtain clear liquid and then distilled to obtain the finished antioxidant product, and sterilization is not needed, so that the working efficiency is improved; according to the invention, the separation of the spherical shell to the strain stock solution is realized, and the magnetic force between the spherical shell and the magnets is matched, so that the strain stock solution is fermented with the raw materials under the condition of stirring, and the strain raw materials do not remain in the fermentation tank after fermentation, thereby simplifying the process of producing the antioxidant, improving the production efficiency and reducing the production cost.

Preferably, a sliding groove is formed in the floating ball; the sliding chute is connected with a spring in a sliding way; the other end of the spring is fixed on the inner wall of the spherical shell; when the magnetic floating ball is used, the adjacent reaction balls are mutually repelled to form impact, so that the magnet on the floating ball is directly contacted with the ball shell, the magnet is further abraded, and the magnetism is influenced; therefore, after the reaction ball is impacted, the force is firstly transmitted to the spring, the spring forms elastic force after being pressed, so that the magnet is protected, meanwhile, the spring counteracts the elastic force to the ball shell, so that the ball shell is driven to move, the movement range of the reaction ball is enlarged, the contact area of strain stock solution and raw materials is enlarged, meanwhile, the floating ball is provided with the sliding groove, the spring is connected with the sliding groove in a sliding manner, so that the direction of the impact force on the ball shell is different, the spring is driven to slide along the sliding groove, and the ball shell is driven to rotate; the invention protects the magnet from being damaged by the repulsive force generated by the elastic force of the spring and the two adjacent reaction balls, improves the stability of the fermentation device, increases the motion range of the reaction balls and improves the fermentation efficiency.

Preferably, the middle part of the spring is fixedly connected with a first rod; the other end of the first rod is fixedly connected with a first round ball; when the fermentation tank is used, raw materials enter the spherical shell and are fermented with strain stock solution, and the fermentation is too concentrated, so that the fermentation efficiency is influenced; therefore, after being impacted, the reaction ball can drive the spring to slide along the sliding groove so as to drive the ball shell to rotate, and meanwhile, under the influence of the elastic force of the spring, the spring can drive the first rod to reciprocate so as to drive the first ball to move through the first rod, so that strain stock solution and raw materials in the ball shell are stirred, the strain stock solution is scattered, and the contact area between the strain stock solution and the raw materials is increased; the first rod and the first round ball are driven to move by the spring, so that the strain stock solution is scattered, the contact area of the strain stock solution and the raw materials is increased, and the fermentation efficiency of the raw materials is improved.

Preferably, the inner wall of the spherical shell is provided with a slide rail; the sliding rail is connected with a second rod in a sliding way; the other end of the second rod is fixedly connected with a second round ball; when the device is used, the strain stock solution can be attached to the inner wall of the spherical shell and the outer wall of the floating ball, and meanwhile, the filter screen on the spherical shell is attached with the raw materials, so that the raw materials cannot flow into the spherical shell; therefore, the spring slides along the sliding groove and drives the spherical shell to move, the inner wall of the spherical shell is provided with the sliding rail, the sliding rail is connected with the second rod in a sliding manner, so that the second rod can move, and the other end of the second rod is fixedly connected with the second round ball, so that the second round ball and the first round ball are impacted and further transferred to the whole reaction ball, further strain stock solution attached to the inner wall of the spherical shell falls off, and meanwhile, raw materials attached to the filter screen on the spherical shell fall off; according to the invention, the vibration formed by the impact of the first round ball and the second round ball is matched with the movement of the reaction ball due to the repulsive force generated by the magnet, so that the strain stock solution on the inner wall of the ball shell and the outer wall of the floating ball falls off, the activity of the strain stock solution is improved, meanwhile, the raw material of the filter screen on the ball shell falls off due to the vibration, the filter screen is prevented from being blocked, and the feasibility of the fermentation device is improved.

Preferably, the outer wall of the spherical shell is provided with an arc-shaped sheet; when in use, the inner wall of the fermentation tank is adhered with raw materials, so that the raw materials cannot enter the spherical shell and cannot react with strain stock solution in the spherical shell; therefore, the outer wall of the spherical shell is provided with the arc-shaped sheet, when the reaction ball is impacted and touches the inner wall of the fermentation tank, the arc-shaped sheet can scrape the raw materials on the inner wall of the fermentation tank, so that the raw materials on the inner wall of the fermentation tank can enter the spherical shell, and the raw materials are prevented from being insufficiently fermented; according to the invention, the arc-shaped pieces on the outer wall of the spherical shell are matched with the reaction balls in a movement manner under the repulsive force generated by the magnets, so that the raw materials on the inner wall of the fermentation tank are scraped, and the raw materials are fermented more fully.

Preferably, the arc-shaped sheet is made of flexible material; the arc-shaped sheet is provided with a support rod; the support rod can be changed into a straight shape after absorbing water; when the fermentation tank is used, the corner raw materials of the fermentation tank are easy to accumulate, and the arc-shaped sheets cannot be scraped off due to the shape characteristics, so that the raw materials at the corner of the fermentation tank are insufficiently fermented; therefore, the support rod absorbs water in the fermentation tank to expand so as to be changed into a straight state, and the arc-shaped sheet is made of flexible materials, so that the arc-shaped sheet is driven to be changed into the straight state, when the reaction ball moves to the corner of the fermentation tank, the end part of the arc-shaped sheet can clean the corner of the fermentation tank, raw materials on the corner of the fermentation tank are scraped, the raw materials can be fermented with strain stock solution, when the reaction ball is impacted, the support rod is impacted to extrude water, and the arc-shaped sheet is driven to be changed into a bent state; the support rod is matched with the arc-shaped sheet for absorbing and squeezing water, so that the shape of the arc-shaped sheet is changed, and the use function of the arc-shaped sheet is enhanced.

The invention has the following beneficial effects:

1. the fermentation device used in the invention realizes the fermentation of the strain stock solution and the raw materials under the stirring condition by blocking the strain stock solution through the spherical shell and simultaneously matching the magnetic force between the spherical shell and the magnets, and the strain raw materials do not remain in the fermentation tank after the fermentation, thereby simplifying the procedure of producing the antioxidant, improving the production efficiency and reducing the production cost.

2. The fermentation device used in the invention protects the magnet from being damaged by the repulsive force generated by the elastic force of the spring and the two adjacent reaction balls, improves the stability of the fermentation device, increases the motion range of the reaction balls and improves the fermentation efficiency.

3. The fermentation device used in the invention drives the first rod and the first round ball to move through the spring, so that the strain stock solution is scattered, the contact area of the strain stock solution and the raw material is increased, and the raw material fermentation efficiency is improved.

Drawings

The invention will be further explained with reference to the drawings.

FIG. 1 is a flow chart of the present invention;

FIG. 2 is a perspective view of a fermentation apparatus according to the present invention;

FIG. 3 is a perspective view of a reaction ball of the fermentation apparatus of the present invention;

FIG. 4 is a view showing the construction of the arc-shaped piece and the support rod of the fermentation apparatus of the present invention;

in the figure: fermentation vat 1, reaction ball 2, spherical shell 3, filter screen 31, floater 4, spout 41, magnet 5, spring 6, No. 7 stick, No. 8 ball, slide rail 9, No. 10 stick, No. 11 ball, arc piece 12, support stick 13, fermentation lid 14, trachea 15.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

As shown in fig. 1 to 4, the process for producing an antioxidant according to the present invention comprises the following steps:

s1: preparing materials: the ingredients comprise the following components in parts by weight: 90-100 parts of deionized water, 50-60 parts of liquorice, 50-60 parts of ginger, 5-8 parts of sodium chloride and 2-3 parts of accelerant, and the ingredients are crushed into powder and mixed to prepare raw materials; the activity of the raw materials is improved through the sodium chloride and the accelerant, so that the fermentation efficiency is improved;

s2: inoculation: respectively inoculating the selected hansenula polymorpha, lactobacillus bulgaricus and lactobacillus into respective culture media; the culture medium comprises honey, starch, vegetable oil and water, and the mass ratio of the components of the culture medium is 1:1:1: 1; maintaining the temperature of the culture medium at 40-45 deg.C, and culturing for 1-2 days to obtain culture solution; mixing 9-11 parts of Hansenula polymorpha wine, 12-14 parts of Bulgaria lactobacillus liquid and 7-10 parts of lactobacillus liquid to prepare a strain stock solution, and storing the strain stock solution at 4-5 ℃; different bacteria liquids are mixed into a strain stock solution, so that the raw materials are fully fermented, and the production efficiency is improved;

s3: fermentation: pouring the raw material in the S1 into a fermentation tank 1 in a fermentation device, keeping the temperature of the fermentation tank 1 at 30-40 ℃, then filling the strain stock solution in the S2 into a spherical shell 3, then putting a reaction ball 2 into the fermentation tank 1, and allowing the raw material to enter the spherical shell 3 to ferment with the strain stock solution; the two adjacent reaction balls 2 are repelled due to the same magnetism, so that the whole fermentation tank 1 is stirred, the reaction balls 2 are directly taken out after fermentation is carried out for 5-15 days, clear liquid is filtered out from the fermentation tank 1, and then distillation is carried out, so that an antioxidant finished product can be prepared; the separation of the spherical shell 3 on the strain stock solution is realized, and the magnetic force between the spherical shell and the magnets 5 is matched, so that the strain stock solution is fermented with the raw materials under the condition of stirring, and the strain raw materials do not remain in the fermentation tank 1 after fermentation, thereby simplifying the process of producing the antioxidant, improving the production efficiency and reducing the production cost;

s4: and (3) storage: sealing the antioxidant, and storing in a cool, dry and well-ventilated storehouse at 15-20 deg.C; by the storage environment, the antioxidant is prevented from losing efficacy, and the service life of the antioxidant is prolonged;

wherein, the fermentation device used in S2 comprises a fermentation tank 1, a reaction ball 2, a fermentation cover 14 and an iron rod; the fermentation cover 14 is positioned at the upper end of the fermentation tank 1, and the fermentation cover 14 is communicated with an air pipe 15; the other end of the air pipe 15 is communicated with an air pump; a group of reaction balls 2 are arranged in the fermentation tank 1; the number of the reaction balls 2 is at least two, and each reaction ball 2 is immersed in the raw material; the reaction ball 2 comprises a ball shell 3, a floating ball 4 and a magnet 5; a filter screen 31 is arranged on the shell wall of the spherical shell 3, and a floating ball 4 is arranged in the spherical shell 3; the floating ball 4 is provided with a magnet 5; the magnetism of two adjacent reaction balls 2 is the same; the iron bar is matched with the magnet 5 to take out the reaction ball 2; when the method is used, sterilization is needed after fermentation, wherein high-temperature sterilization affects the activity of an antioxidant, so that the quality is affected, and other methods are time-consuming and labor-consuming in sterilization and cannot completely kill the antioxidant; therefore, the invention is characterized in that the working personnel pours the raw materials into the fermentation tank 1 in advance, keeps the temperature of the fermentation tank 1 at 30-40 ℃, then puts the strain stock solution into the spherical shell 3, then puts the reaction spheres 2 into the fermentation tank 1, covers the fermentation cover 14 at the upper end of the fermentation tank 1, starts the air pump to introduce oxygen, the oxygen enters the fermentation tank 1 through the air pipe 15, the oxygen does not flow out because the filter screen 31 is arranged on the shell wall of the spherical shell 3, otherwise, the raw materials enter the spherical shell 3, the strain stock solution ferments the raw materials, because the magnetism of two adjacent reaction spheres 2 is the same, two adjacent reaction spheres 2 form repulsion, thereby driving the reaction spheres 2 to move, further stirring the whole fermentation tank 1, extending the iron rods into the fermentation tank 1 after fermenting for 5-15 days, the reaction spheres 2 are adsorbed on the iron rods, thereby being taken out of the fermentation tank 1 by the iron rods, the strain stock solution in the reaction ball 2 can be recovered, so that the cost of strain raw materials is reduced, meanwhile, the fermentation liquor in the fermentation tank 1 only needs to be filtered to obtain clear liquid and then distilled to obtain an antioxidant finished product, sterilization is not needed, and the working efficiency is improved; according to the invention, the separation of the spherical shell 3 on the strain stock solution is realized, and the magnetic force between the spherical shell and the magnet 5 is matched, so that the strain stock solution and the raw materials are fermented under the condition of stirring, and the strain raw materials are not remained in the fermentation tank 1 after fermentation, so that the process of producing the antioxidant is simplified, the production efficiency is improved, and the production cost is reduced.

As an embodiment of the present invention, a sliding groove 41 is disposed on the floating ball 4; the sliding chute 41 is connected with a spring 6 in a sliding way; the other end of the spring 6 is fixed on the inner wall of the spherical shell 3; when the reaction ball is used, the adjacent reaction balls 2 are mutually repelled to form impact, so that the magnet 5 on the floating ball 4 is directly contacted with the ball shell 3, and the magnet 5 is abraded to influence the magnetism; therefore, after the reaction ball 2 of the invention is impacted, the force is firstly transmitted to the spring 6, the spring 6 forms elastic force after being pressed, so the magnet 5 is protected, meanwhile, the spring 6 counteracts the elastic force to the ball shell 3, thereby driving the ball shell 3 to move, enlarging the moving range of the reaction ball 2, increasing the contact area of strain stock solution and raw materials, meanwhile, the floating ball 4 is provided with the chute 41, the chute 41 is connected with the spring 6 in a sliding way, so the direction of the impact force of the ball shell 3 is different, and the spring 6 is driven to slide along the chute 41, thereby driving the ball shell 3 to rotate.

As an embodiment of the invention, the middle part of the spring 6 is fixedly connected with a first rod 7; the other end of the first rod 7 is fixedly connected with a first round ball 8; when the fermentation tank is used, raw materials enter the spherical shell 3 and are fermented with strain stock solution, and the fermentation is too concentrated, so that the fermentation efficiency is influenced; therefore, the reaction ball 2 of the invention can drive the spring 6 to slide along the chute 41 after being impacted, thereby driving the ball shell 3 to rotate, and simultaneously, under the influence of the elasticity of the spring 6, the spring 6 can drive the first rod 7 to reciprocate, thereby driving the first round ball 8 to move through the first rod 7, further stirring the strain stock solution and the raw materials in the ball shell 3, further scattering the strain stock solution, and improving the contact area of the strain stock solution and the raw materials.

As an embodiment of the present invention, a slide rail 9 is disposed on the inner wall of the spherical shell 3; a second rod 10 is connected on the slide rail 9 in a sliding way; the other end of the second rod 10 is fixedly connected with a second round ball 11; when the device is used, the strain stock solution can be attached to the inner wall of the spherical shell 3 and the outer wall of the floating ball 4, and meanwhile, the filter screen 31 on the spherical shell 3 is attached with raw materials, so that the raw materials cannot flow into the spherical shell 3; therefore, the spring 6 slides along the sliding groove 41 and drives the spherical shell 3 to move, the sliding rail 9 is arranged on the inner wall of the spherical shell 3, the sliding rail 9 is connected with the second rod 10 in a sliding mode, the second rod 10 can move, the other end of the second rod 10 is fixedly connected with the second round ball 11, the second round ball 11 and the first round ball 8 are collided, the collision is further transmitted to the whole reaction ball 2, strain stock solution attached to the inner wall of the spherical shell 3 falls off, and meanwhile raw materials attached to the filter screen 31 on the spherical shell 3 fall off.

As an embodiment of the present invention, an arc-shaped piece 12 is provided on the outer wall of the spherical shell 3; when in use, the raw materials are adhered to the inner wall of the fermentation tank 1, so that the raw materials cannot enter the spherical shell 3 and cannot react with the strain stock solution in the spherical shell 3; therefore, according to the invention, the arc-shaped sheet 12 is arranged on the outer wall of the spherical shell 3, when the reaction ball 2 is impacted and touches the inner wall of the fermentation tank 1, the arc-shaped sheet 12 can scrape the raw materials on the inner wall of the fermentation tank 1, so that the raw materials on the inner wall of the fermentation tank 1 can enter the spherical shell 3, and the raw materials are prevented from being insufficiently fermented.

As an embodiment of the present invention, the arc-shaped pieces 12 are made of a flexible material; the arc-shaped sheet 12 is provided with a support rod 13; the support rod 13 can be changed into a straight shape after absorbing water; when the fermentation tank is used, raw materials at the corners of the fermentation tank 1 are easy to accumulate, and the arc-shaped sheets 12 cannot be scraped due to the shape characteristics, so that the raw materials at the corners of the fermentation tank 1 are insufficiently fermented; therefore, the support rod 13 absorbs water in the fermentation tank 1 to expand so as to be in a straight state, the arc-shaped sheet 12 is made of flexible materials, the arc-shaped sheet 12 is driven to be in the straight state, when the reaction ball 2 moves to the corner of the fermentation tank 1, the end part of the arc-shaped sheet 12 can clean the corner of the fermentation tank 1, raw materials on the corner of the fermentation tank 1 are scraped, the raw materials can be fermented with strain stock solution, when the reaction ball 2 is impacted, the support rod 13 is impacted to extrude moisture, and the arc-shaped sheet 12 is driven to be in a bent state.

When in use, the worker of the invention pours the raw materials into the fermentation tank 1 in advance, keeps the temperature of the fermentation tank 1 at 30-40 ℃, then puts the strain stock solution into the spherical shell 3, then puts the reaction ball 2 into the fermentation tank 1, covers the fermentation cover 14 at the upper end of the fermentation tank 1, starts the air pump to introduce oxygen, the oxygen enters the fermentation tank 1 through the air pipe 15, the strain stock solution can not flow out because the filter screen 31 is arranged on the shell wall of the spherical shell 3, otherwise, the raw materials can enter the spherical shell 3, the strain stock solution ferments the raw materials, because the magnetism of two adjacent reaction balls 2 is the same, two adjacent reaction balls 2 can form repulsion, thereby driving the reaction balls 2 to move, and further stirring the whole fermentation tank 1, after the reaction balls 2 are impacted, the force is firstly transferred to the spring 6, the spring 6 is pressed to form elasticity, thereby protecting the magnet 5, and simultaneously the spring 6 counteracts the elasticity to the spherical shell 3, thereby driving the spherical shell 3 to move, enlarging the movement range of the reaction ball 2, increasing the contact area of the strain stock solution and the raw material, meanwhile, the floating ball 4 is provided with a chute 41, and the chute 41 is connected with a spring 6 in a sliding way, so that the spherical shell 3 is driven by the spring 6 to slide along the chute 41 due to different directions of the impact force, thereby driving the spherical shell 3 to rotate; meanwhile, under the influence of the elastic force of the spring 6, the spring 6 can drive the first rod 7 to reciprocate, so that the first rod 7 drives the first round ball 8 to move, and further, the strain stock solution and the raw materials in the spherical shell 3 are stirred, so that the strain stock solution is scattered, and the contact area of the strain stock solution and the raw materials is increased; when the spherical shell 3 moves, the inner wall of the spherical shell 3 is provided with a slide rail 9, the slide rail 9 is connected with a second rod 10 in a sliding manner, so that the second rod 10 can move, and the other end of the second rod 10 is fixedly connected with a second round ball 11, so that the second round ball 11 and a first round ball 8 are impacted and further transmitted to the whole reaction ball 2, further strain stock solution attached to the inner wall of the spherical shell 3 falls off, and meanwhile, raw materials attached to a filter screen 31 on the spherical shell 3 fall off; the arc-shaped sheet 12 is arranged on the outer wall of the spherical shell 3, so that when the reaction ball 2 is impacted and touches the inner wall of the fermentation tank 1, the arc-shaped sheet 12 can scrape the raw material on the inner wall of the fermentation tank 1, the raw material on the inner wall of the fermentation tank 1 can also enter the spherical shell 3, and the raw material is prevented from being insufficiently fermented; the support rod 13 absorbs water in the fermentation tank 1 to expand so as to be in a straight state, and the arc-shaped sheet 12 is made of flexible materials, so that the arc-shaped sheet 12 is driven to be in the straight state, when the reaction ball 2 moves to the corner of the fermentation tank 1, the end part of the arc-shaped sheet 12 can clean the corner of the fermentation tank 1, raw materials on the corner of the fermentation tank 1 are scraped, the raw materials can be fermented with strain stock solution, when the reaction ball 2 is impacted, the support rod 13 is impacted to extrude water, and the arc-shaped sheet 12 is driven to be in a bent state; after fermenting for 5-15 days, the iron rod is stretched into the fermentation tank 1, the reaction ball 2 can be adsorbed on the iron rod, so that the iron rod is taken out of the fermentation tank 1, the strain stock solution in the reaction ball 2 can be recovered, the cost of the strain raw materials is reduced, meanwhile, the fermentation liquid in the fermentation tank 1 only needs to be filtered to obtain a clear solution, and then the clear solution is distilled to obtain an antioxidant finished product, so that the sterilization is not needed, and the working efficiency is improved.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.