阅读说明：本技术 一种碱蓬茶啤酒及其酿制工艺 (Suaeda glauca tea beer and brewing process thereof ) 是由 李泓胜 李炳东 许建强 罗凡华 刘利军 徐加申 张敏 王喆 刘洋 于 2020-08-18 设计创作，主要内容包括：本发明公开了一种碱蓬茶啤酒及其酿制工艺,涉及碱蓬茶啤酒酿制技术领域；为了解决碱蓬茶啤酒酿制中营养成分的问题；该碱蓬茶啤酒酿制工艺包括以下步骤：将准备好的碱蓬草分成两份,分别投入到榨汁设备和磨粉设备中,制得碱蓬草汁和碱蓬草粉末以备用；将选用的麦芽和大米放入粉碎设备中进行粉碎,粉碎后的麦芽和淀粉质辅料分别放入糊化锅和糖化锅中进行糖化,经过糖化过的原料由过滤机进行过滤后放入煮沸锅中进行加热,而在此之间,向其放入酒花,调配出麦芽汁浓度6％-20％。本发明通过使用碱蓬草掺杂进碱蓬茶啤酒酿制工艺中去,有效提高了碱蓬茶啤酒内部营养成分,碱蓬草具有保肝护肝的作用,碱蓬草酿制的碱蓬茶啤酒可有效抗炎消肿。(The invention discloses suaeda glauca tea beer and a brewing process thereof, and relates to the technical field of suaeda glauca tea beer brewing; aiming at solving the problem of nutrient components in the brewing of the suaeda glauca tea beer; the brewing process of the suaeda glauca tea beer comprises the following steps: dividing the prepared suaeda salsa into two parts, and respectively putting the two parts into a juicing device and a grinding device to prepare suaeda salsa juice and suaeda salsa powder for later use; the selected malt and rice are put into a crushing device for crushing, the crushed malt and starch auxiliary materials are respectively put into a pasting pot and a saccharifying pot for saccharifying, the saccharified raw materials are filtered by a filter and then put into a boiling pot for heating, hops are added between the saccharified raw materials, and the concentration of the wort is adjusted to be 6-20%. The suaeda salsa is doped into the suaeda salsa tea beer brewing process, so that the internal nutritional ingredients of the suaeda salsa tea beer are effectively improved, the suaeda salsa has the effect of protecting the liver, and the suaeda salsa tea beer brewed by the suaeda salsa can effectively resist inflammation and reduce swelling.)

1. A brewing process of suaeda glauca tea beer is characterized by comprising the following steps:

s1: dividing the prepared suaeda salsa into two parts, and respectively putting the two parts into a juicing device and a grinding device to prepare suaeda salsa juice and suaeda salsa powder for later use;

s2: the selected malt and rice are put into a crushing device for crushing, the crushed malt and starch auxiliary materials are respectively put into a pasting pot and a saccharifying pot for saccharifying, the saccharified raw materials are filtered by a filter and then put into a boiling pot for heating, hops are put into the saccharifying pot, the concentration of the wort is adjusted to be 6-20%, and the adjusted wort is cooled;

s3: introducing cooled wort into a fermentation device, mixing the wort with Suaeda salsa juice and Suaeda salsa powder at a ratio of 1:1, fermenting at 8-13 deg.C for 5-10 days, adding yeast into the fermentation device, and controlling the growth temperature of the yeast at 15-20 deg.C;

s4: the refractive index of the suaeda glauca tea beer is measured to be 1.55-1.57 by inserting a probe of an Abbe number refractometer into fermentation equipment;

s5: and (4) cooling and storing the fermented suaeda glauca tea beer for one month to obtain the suaeda glauca tea beer.

2. The process of brewing suaeda glauca tea beer according to claim 1, wherein the concentration of the wort is 12 °.

3. The brewing process of the suaeda salsa tea beer as claimed in claim 1, wherein the mixing ratio of the wort to the suaeda salsa juice to the suaeda salsa powder is 2: 1.

4. The process of claim 1, wherein the yeast growth temperature is controlled at 25 ℃ and the refractive index of the suaeda glauca tea beer is 1.56.

5. The brewing process of suaeda glauca tea beer as claimed in claim 1, wherein the process also uses a fermentation device comprising a flour milling platform (1), a fermentation tank (2) and a liquid making platform (3), the top outer wall of the flour milling platform (1) is provided with a drying and milling mechanism, the top outer wall of the liquid making platform (3) is provided with a juice extracting mechanism, one end of the drying and milling mechanism and one end of the juice extracting mechanism are provided with the same transmission mechanism, one side outer wall of the drying and milling mechanism is connected with the fermentation tank (2) through a conduit (16), the bottom outer wall of the juice extracting mechanism is connected with the fermentation tank (2) through a connecting pipe (21), one side outer wall of the fermentation tank (2) is provided with a liquid outlet pipe (20), the circumferential outer wall of the liquid outlet pipe (20) is provided with a third valve, the circumferential outer walls of the conduit (16) and the connecting pipe (21) are respectively provided with a first valve (, the outer wall of one side of fermentation cylinder (2) is provided with backup pad (18), and backup pad (18) top one side is fixed with the fixing base through the bearing, and it has connecting axle (10) to peg graft in the fixing base, and connecting axle (10) one end has cup jointed master gear (14), and master gear (14) circumference meshing has the side gear, and the side gear circumference inner wall is pegged graft and is had the stirring rod.

6. The brewing process of the suaeda glauca tea beer as claimed in claim 5, wherein the juicing mechanism comprises a waste residue groove (4), a baffle plate (5), a juicing barrel (6), a first feed hopper (7), a first motor (8), a material guiding ball (19) and a flow guiding hopper (22), the first motor (8) is arranged at one side of the top of the liquid making platform (3), the juicing barrel (6) is connected to an output shaft of the first motor (8) through a rotating rod, one end of the juicing barrel (6) is provided with a material guiding hole, the material guiding ball (19) is connected to the material guiding hole in a limiting and rotating manner, the first feed hopper (7) is connected to one side of the top of the first feed hopper (7) through the material guiding barrel, the baffle plate (5) is arranged at one end of the juicing barrel (6) close to the material guiding ball (19), the flow guiding hopper (22) is arranged at one side of the bottom of the liquid making platform (3), the rotating rod penetrates through one end of the juicing barrel, and the tip of rotary rod is provided with screw thread axle (32), and the welding of the one end of screw thread axle (32) has connecting block (35), and the welding of the circumference outer wall of connecting block (35) has cutter (33) that the equidistance distributes, and one side outer wall of connecting block (35) is provided with buffering awl (34), and waste residue groove (4) set up on one side outer wall of system liquid platform (3).

7. The brewing process of suaeda glauca tea beer as claimed in claim 5, wherein the drying and grinding mechanism comprises a second feeding hopper (11), a drying cylinder (12), a grinding cylinder (13), a bearing seat (17), a drying component and a grinding component, wherein the drying cylinder (12) is fixed on the outer wall of the top of the pulverizing table (1) through a supporting block, the second feeding hopper (11) is connected to one side of the top of the drying cylinder (12) through a guide cylinder, the bearing seat (17) is arranged on the outer wall of the top of one side of the pulverizing table (1) close to the drying cylinder (12), the drying component is arranged in the drying cylinder (12), the grinding cylinder (13) is arranged on one side of the top of the pulverizing table (1), the grinding component is arranged in the grinding cylinder (13), and the drying cylinder (12) and the grinding cylinder (13) are connected through a U-shaped guide pipe.

8. The brewing process of the suaeda glauca tea beer as claimed in claim 7, wherein the drying assembly comprises two stirring plates (23), eight heating wires (24), a return spring (25) and two rotating rods (26), the two rotating rods (26) are fixed on the inner walls of two sides of the drying cylinder (12) through bearings respectively, two ends of the return spring (25) are welded at the opposite ends of the two rotating rods (26) respectively, the two stirring plates (23) are sleeved on the outer walls of the circumferences of the two rotating rods (26) respectively, a limiting hole is formed in the outer wall of one side of each stirring plate (23), each heating wire (24) is arranged in each limiting hole, one rotating rod (26) is inserted into a bearing seat (17), and the grinding assembly comprises a second motor, more than three connecting columns (27), more than three grinding discs (28), more than three mounting blocks (29), Baffle (30) and rotation axis (31), and the second motor sets up on the outer wall of bottom one side of powder process platform (1), and rotation axis (31) sets up on the output shaft of second motor, rotation axis (31) top circumference outer wall has cup jointed the mounting disc, every installation piece (29) sets up respectively on the top outer wall of mounting disc, every spliced pole (27) set up respectively on the bottom outer wall of every installation piece (29), every abrasive disc (28) set up respectively on every spliced pole (27) bottom circumference outer wall, baffle (30) set up on the top circumference of rotation axis (31), drive mechanism includes drive belt (9) and three spacing wheel, and three spacing wheel cup joints respectively in the one end of rotary rod, connecting axle (10) and bull stick (26), and drive belt (9) cup joint on the circumference outer wall of three spacing wheel.

9. The brewing process of the suaeda glauca tea beer as claimed in claim 1, wherein an Abbe number detection device is further used in the brewing process, the Abbe number detection device comprises an Abbe refractometer (38), a display screen (39) is fixed on the outer wall of the top of the Abbe refractometer (38) through bolts, five buttons (40) are arranged on the outer wall of the top of the Abbe refractometer (38) close to one side of the display screen (39), a lead (37) is fixed on the outer wall of one side of the Abbe refractometer (38) through a sealing ring, and the end of the lead (37) is connected with a contact (36) through the sealing ring.

10. A suaeda glauca tea beer characterized in that it is prepared according to the brewing process of the suaeda glauca tea beer as claimed in any one of claims 1 to 9.

Technical Field

The invention relates to the technical field of suaeda glauca tea beer brewing, in particular to suaeda glauca tea beer and a brewing process thereof.

Background

Suaeda salsa is a annual growth herbaceous plant in suaeda of Li family, and can be divided into two types of red suaeda salsa and green suaeda salsa according to colors, wherein the soil suaeda salsa with relatively high salt content is red, and the soil suaeda salsa with relatively high alkali content is green. Respectively grow on saline-alkali soil in low-lying and humid areas of beaches, soaks, lakes and deserts. Modern medical research also finds that the suaeda plants have the effects of reducing blood sugar, reducing blood pressure, expanding blood vessels, preventing and treating heart diseases, enhancing human immunity and the like. Therefore, the Suaeda glauca tea is used for making tea drinks, the theophylline and tea polyphenol in the Suaeda glauca tea are higher than that of Pu' er tea, meanwhile, most of tea grows in acid soil, and the Suaeda glauca can grow in alkaline soil, so that the Suaeda glauca can grow more easily.

Chinese patent application No. CN201610335522.6, a watermelon beer brewing process, which is an improvement on the basis of a common beer brewing process, is to combine freshly squeezed watermelon juice, common beer brewing boiled wort and hops to form a fermentation raw material solution, and prepare the watermelon beer with fresh and healthy taste through fermentation of saccharomyces cerevisiae after sterilization.

The watermelon beer brewing process in the patent has the following defects: the watermelon beer is promoted to be brewed by eliminating the high sugar content of the watermelon juice and keeping the faint scent of the watermelon juice, the improvement of the internal nutrition effect cannot be guaranteed, and the process only slightly supplements the taste and lacks the substantive change of beer brewing.

Disclosure of Invention

The invention aims to solve the defects in the prior art and provides suaeda glauca tea beer and a brewing process thereof.

In order to achieve the purpose, the invention adopts the following technical scheme:

a brewing process of suaeda glauca tea beer comprises the following steps:

s1: dividing the prepared suaeda salsa into two parts, and respectively putting the two parts into a juicing device and a grinding device to prepare suaeda salsa juice and suaeda salsa powder for later use;

s2: the selected malt and rice are put into a crushing device for crushing, the crushed malt and starch auxiliary materials are respectively put into a pasting pot and a saccharifying pot for saccharifying, the saccharified raw materials are filtered by a filter and then put into a boiling pot for heating, hops are put into the saccharifying pot, the concentration of the wort is adjusted to be 6-20%, and the adjusted wort is cooled;

s3: introducing cooled wort into a fermentation device, mixing the wort with Suaeda salsa juice and Suaeda salsa powder at a ratio of 1:1, fermenting at 8-13 deg.C for 5-10 days, adding yeast into the fermentation device, and controlling the growth temperature of the yeast at 15-20 deg.C;

s4: the refractive index of the suaeda glauca tea beer is measured to be 1.55-1.57 by inserting a probe of an Abbe number refractometer into fermentation equipment;

s5: and (4) cooling and storing the fermented suaeda glauca tea beer for one month to obtain the suaeda glauca tea beer.

Preferably: the concentration of the wort was 12 °.

Further: the mixing ratio of the wort to the suaeda salsa juice to the suaeda salsa powder is 2: 1.

On the basis of the scheme: the growth temperature of the yeast is controlled at 25 ℃, and the refractive index of the suaeda glauca tea beer is 1.56.

The invention has the beneficial effects that:

1. the suaeda glauca tea beer and the brewing process thereof effectively improve the internal nutrient components of the suaeda glauca tea beer by doping the suaeda glauca into the suaeda glauca tea beer brewing process, the suaeda glauca has the effect of protecting the liver, meanwhile, the suaeda glauca tea beer brewed by the suaeda glauca can effectively resist inflammation and reduce swelling, and can effectively play an antioxidant role on cells, thereby having the effects of maintaining beauty and keeping young.

2. In the fermentation device in the suaeda glauca tea beer and the brewing process thereof, the first motor is started, the first motor drives the spiral shaft to rotate through the rotating rod, the cutter which rotates the four cutters at the end part of the spiral shaft to rotate effectively promotes the crushing of the suaeda glauca, and the spiral shaft enables the crushed suaeda glauca to move towards one end of the juice extracting barrel through the rotary extrusion.

3. In the fermentation device in the suaeda salsa tea beer and the brewing process thereof, the rotating rod drives the two stirring plates to rotate, the heating wires on the two rotating stirring plates can effectively stir and dry the suaeda salsa in the drying cylinder, thereby promoting the drying comprehensiveness of the suaeda salsa, then, the dried suaeda salsa is guided into the grinding cylinder through the U-shaped guide pipe, at the moment, the second motor is started to drive the rotating shaft to rotate, and drive each connecting column on the mounting disc to rotate around the rotating shaft, meanwhile, the grinding disc at the bottom end of each connecting column can effectively grind the suaeda salsa, thereby promoting the efficiency and quality of the grinding of the suaeda salsa, and the ground powdery suaeda salsa effectively enters the fermentation tank through the guide pipe, thereby ensuring the efficiency of the suaeda salsa brewing process.

4. In the fermentation device in the suaeda glauca tea beer and the brewing process thereof, when the first motor works, the transmission belt can be driven to transmit through the limiting wheel on the rotating rod, so that the connecting shaft and the limiting wheel on the end part of the rotating rod rotate, the rotating rod, the connecting shaft and the rotating rod are further promoted to rotate simultaneously, the completion of the suaeda glauca juice squeezing, drying and suaeda glauca tea beer fermentation work is effectively ensured, and the working efficiency of the whole device is improved.

5. In a suaeda glauca tea beer and a brewing process thereof, nutrients in the suaeda glauca can be quickly concentrated by squeezing and milling the suaeda glauca so as to improve the mixing efficiency between the suaeda glauca and wort and ensure the brewing quality of the suaeda glauca tea beer.

6. The Abbe number of the suaeda glauca tea beer is measured through an Abbe refractometer, so that the content of purine in food is effectively reduced, and the probability of gout is favorably reduced.

Drawings

FIG. 1 is a schematic view of the suaeda glauca tea beer and the brewing process thereof according to the present invention;

FIG. 2 is a schematic top view of a suaeda glauca tea beer and brewing process thereof according to the present invention;

FIG. 3 is a schematic side view of a suaeda glauca tea beer and brewing process thereof according to the present invention;

FIG. 4 is a schematic structural diagram of a suaeda glauca tea beer and a drying cylinder in the brewing process thereof according to the present invention;

FIG. 5 is a schematic structural view of a suaeda glauca tea beer and a grinding cylinder in the brewing process thereof according to the present invention;

FIG. 6 is a schematic view of the spiral shaft structure in the suaeda glauca tea beer and the brewing process thereof according to the present invention;

FIG. 7 is a schematic view of the structure of Abbe refractometer in Suaeda glauca tea beer and its brewing process according to the present invention;

FIG. 8 is a line drawing showing the relationship between the yeast number and the liquid refractive index in suaeda glauca tea beer and its brewing process.

1-flour milling table, 2-fermentation tank, 3-liquid making table, 4-waste residue groove, 5-baffle, 6-juice extracting cylinder, 7-first feed hopper, 8-first motor, 9-transmission belt, 10-connecting shaft, 11-second feed hopper, 12-drying cylinder, 13-powder grinding cylinder, 14-main gear, 15-first valve, 16-guide pipe, 17-bearing seat, 18-supporting plate, 19-material guide ball, 20-liquid outlet pipe, 21-connecting pipe, 22-flow guide hopper, 23-stirring plate, 24-heating wire, 25-reset spring, 26-rotating rod, 27-connecting column, 28-grinding disc, 29-mounting block, 30-partition plate, 31-rotating shaft, 32-spiral shaft, 33-cutter, 34-buffer cone, 35-connecting block, 36-contact, 37-lead, 38-Abbe refractometer, 39-display screen and 40-button.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.

In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.

In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.