阅读说明：本技术 一种芝麻片配方及其制备方法 (Formula and preparation method of sesame slices ) 是由 梁建民 于 2020-04-22 设计创作，主要内容包括：本发明公开了一种芝麻片配方及其制备方法,其包括以下重量份数原料：芝麻75-90份、麦芽糖醇3-8份。选取黑芝麻作为原料,筛选去除其中的干瘪颗粒,其余保留作为备用。将筛选后的黑芝麻洗净,并在自然光条件下晾晒干。将晾晒干的黑芝麻用铁锅小火炒制,炒制温度控制在60-80度,待黑芝麻发出响声后,继续炒制2分钟,关火,继续翻炒3-5分钟,然后取出放凉。锅中放入清水,待水温达到100度后放入麦芽糖醇,其中清水40-50份,麦芽糖醇3-8份,放入麦芽糖醇后水温升至140度时关火,制成混合液。将锅烧热,待温度上升至60-80度时,同时倒入炒好的黑芝麻和混合液,然后不停的翻炒,直至呈粘连状。取出后定型压平,冷却即可,然后采用纸质包装进行包装,并密封封存。(The invention discloses a sesame slice formula and a preparation method thereof, wherein the sesame slice formula comprises the following raw materials in parts by weight: 75-90 parts of sesame and 3-8 parts of maltitol. Selecting black sesame as a raw material, screening and removing shriveled particles, and reserving the rest for later use. Cleaning the screened black sesame, and airing under the natural light condition. Parching the air-dried semen Sesami Niger with iron pan with slow fire at 60-80 deg.C, continuously parching for 2 min after the semen Sesami Niger sounds, turning off fire, continuously parching for 3-5 min, and taking out and cooling. Adding clear water into the pot, adding maltitol when the water temperature reaches 100 ℃, wherein the clear water accounts for 40-50 parts, the maltitol accounts for 3-8 parts, and turning off the fire when the water temperature rises to 140 ℃ after the maltitol is added to prepare a mixed solution. Heating the pan, adding parched semen Sesami Niger and the mixed solution when the temperature rises to 60-80 deg.C, and parching continuously until the mixture is in adhesion state. Taking out, shaping, flattening, cooling, packaging with paper, and sealing.)

1. The formula of the sesame slice is characterized by comprising the following raw materials in parts by weight: 75-90 parts of sesame and 3-8 parts of maltitol.

2. The sesame slice formula as claimed in claim 1, which comprises the following raw materials in parts by weight: 75 parts of sesame and 3 parts of maltitol.

3. The sesame slice formula as claimed in claim 1, which comprises the following raw materials in parts by weight: 85 parts of sesame and 5 parts of maltitol.

4. The sesame slice formula as claimed in claim 1, which comprises the following raw materials in parts by weight: 90 parts of sesame and 8 parts of maltitol.

5. The sesame slice formulation as claimed in any one of claims 1 to 4, wherein the sesame is black sesame, and the maltitol has a purity of 98.5% or more.

6. The preparation method of the sesame slice is characterized by comprising the following steps:

s1: selecting black sesame seeds with the production place of Anhui as a raw material, screening and removing shriveled particles, and reserving the rest of the black sesame seeds for later use;

s2: cleaning the screened black sesame, and airing under the natural light condition;

s3: parching the air-dried semen Sesami Niger with iron pan with slow fire at 60-80 deg.C, continuously parching for 2 min after the semen Sesami Niger sounds, turning off fire, continuously parching for 3-5 min, and taking out and cooling;

s4: adding clear water into the pot, adding maltitol when the water temperature reaches 100 ℃, wherein the clear water accounts for 40-50 parts, the maltitol accounts for 3-8 parts, and turning off the fire when the water temperature rises to 140 ℃ after the maltitol is added to prepare a mixed solution;

s5: heating the pan, adding parched semen Sesami Niger and the mixed solution when the temperature rises to 60-80 deg.C, and parching continuously until the mixture is in adhesion state;

s6: taking out, shaping, flattening, cooling, packaging with paper, and sealing.

Technical Field

The invention belongs to the field of leisure food, and particularly relates to a sesame slice formula and a preparation method thereof.

Background

Sesame flakes are one of the traditional snack foods and have a long history. The finished product is small square, milky in color, fine in texture, crisp, tasty, sweet and pleasant. It is characterized by fine material selection, careful production and good product specification, organization and taste. Leisure snacks are popular among young people, sesame slices are one kind of snack, seven miscellaneous and eight miscellaneous objects are added into a plurality of sesame slices, the sesame slices are not crisp enough in taste and insufficient in fragrance, other tastes are mixed in the sesame slices, and a plurality of diabetics cannot be suitable for traditional sesame slices because the sugar or maltose in the sesame slices can cause the increase of blood sugar.

Disclosure of Invention

Aiming at the defects in the prior art, the invention provides a sesame slice formula and a preparation method thereof, the most real sesame slice is restored through a simple formula, the taste and the aroma are excellent, the sesame slice can be stored for a long time, and a diabetic can eat the sesame slice.

Therefore, the invention provides a sesame slice formula which comprises the following raw materials in parts by weight: 75-90 parts of sesame and 3-8 parts of maltitol.

Further, the feed comprises the following raw materials in parts by weight: 75 parts of sesame and 3 parts of maltitol.

Further, the feed comprises the following raw materials in parts by weight: 85 parts of sesame and 5 parts of maltitol.

Further, the feed comprises the following raw materials in parts by weight: 90 parts of sesame and 8 parts of maltitol.

Furthermore, the sesame is black sesame, and the purity of the maltitol is more than 98.5%.

The invention also provides a preparation method of the sesame slice, which comprises the following steps:

s1: selecting black sesame with Anhui as raw material, screening to remove shriveled granules, and reserving the rest as standby.

S2: cleaning the screened black sesame, and airing under the natural light condition.

S3: parching the air-dried semen Sesami Niger with iron pan with slow fire at 60-80 deg.C, continuously parching for 2 min after the semen Sesami Niger sounds, turning off fire, continuously parching for 3-5 min, and taking out and cooling.

S4: adding clear water into the pot, adding maltitol when the water temperature reaches 100 ℃, wherein the clear water accounts for 40-50 parts, the maltitol accounts for 3-8 parts, and turning off the fire when the water temperature rises to 140 ℃ after the maltitol is added to prepare a mixed solution.

S5: heating the pan, adding parched semen Sesami Niger and the mixed solution when the temperature rises to 60-80 deg.C, and parching continuously until the mixture is in adhesion state.

S6: taking out, shaping, flattening, cooling, packaging with paper, and sealing.

The invention has the beneficial effects that: under the condition of not adding sucrose, the change of blood sugar of a user is not influenced, the maltitol does not increase the blood sugar and the cholesterol, so the maltitol is used as a food for patients with diabetes and obesity and is an ideal sweetener for curative effect food. The prepared product has sufficient fragrance and good taste, and compared with sucrose and the like, the maltitol is white crystalline powder or colorless and transparent neutral viscous liquid and is easier to process.

Detailed Description

It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.