阅读说明：本技术 一种可以降血脂的保健食品 (Health food capable of reducing blood fat ) 是由 吴杰军 陈景才 管璐静 杜智慧 盛文娟 于 2020-05-18 设计创作，主要内容包括：本发明涉及可以降血脂的保健食品,可明显的降低血脂的功效,包括降低血清中总胆固醇、甘油三酯含量,降低总胆固醇与高密度脂蛋白的比值、低密度脂蛋白与高密度脂蛋白的比值,减少动脉粥样硬化的风险,其解决的技术方案是,该保健食品是由以下重量份数计的原料制成：苦瓜粉0.1-30份、芹菜粉0.1-30份、白萝卜粉0.1-30份、胡萝卜粉0.1-30份、西红柿粉0.1-30份、西瓜皮粉0.1-20份、西兰花粉0.1-20份、洋葱粉0.05-5份、生姜粉0.05-5份和大蒜粉0.05-5份,本发明具有明显的降低血脂的功效,包括降低血清中总胆固醇、甘油三酯含量,降低总胆固醇与高密度脂蛋白的比值、低密度脂蛋白与高密度脂蛋白的比值,减少动脉粥样硬化的风险,具有良好的推广和使用价值。(The invention relates to a health food capable of reducing blood fat, which has the obvious effect of reducing blood fat and comprises the following raw materials in parts by weight: 0.1-30 parts of bitter gourd powder, 0.1-30 parts of celery powder, 0.1-30 parts of white radish powder, 0.1-30 parts of carrot powder, 0.1-30 parts of tomato powder, 0.1-20 parts of watermelon peel powder, 0.1-20 parts of broccoli powder, 0.05-5 parts of onion powder, 0.05-5 parts of ginger powder and 0.05-5 parts of garlic powder.)

1. The health food capable of reducing blood fat is characterized by being prepared from the following raw materials in parts by weight: 0.1-30 parts of bitter gourd powder, 0.1-30 parts of celery powder, 0.1-30 parts of white radish powder, 0.1-30 parts of carrot powder, 0.1-30 parts of tomato powder, 0.1-20 parts of watermelon peel powder, 0.1-20 parts of broccoli powder, 0.05-5 parts of onion powder, 0.05-5 parts of ginger powder and 0.05-5 parts of garlic powder, the vegetables of the raw materials are cleaned, drained, diced, stirred, frozen and dried in a freeze dryer respectively, crushed and sieved, mixed uniformly according to the formula proportion, and finally filled into capsules.

2. The health food capable of reducing blood fat according to claim 1, which is prepared from the following raw materials in parts by weight: 16 parts of balsam pear powder, 16 parts of celery powder, 16 parts of white radish powder, 10 parts of carrot powder, 10 parts of tomato powder, 10 parts of watermelon peel powder, 10 parts of broccoli powder, 4 parts of onion powder, 4 parts of ginger powder and 4 parts of garlic powder; cleaning the vegetables, draining, dicing, stirring, freeze-drying in a freeze-dryer, pulverizing, sieving, mixing according to formula ratio, and encapsulating.

3. The health food capable of reducing blood fat according to claim 1, which is prepared from the following raw materials in parts by weight: 5-30 parts of bitter gourd powder, 5-30 parts of celery powder, 5-30 parts of white radish powder, 5-30 parts of carrot powder, 5-30 parts of tomato powder, 5-20 parts of watermelon peel powder, 5-20 parts of broccoli powder, 0.5-5 parts of onion powder, 0.5-5 parts of ginger powder and 0.5-5 parts of garlic powder; cleaning the vegetables, draining, dicing, stirring, freeze-drying in a freeze-dryer, pulverizing, sieving, mixing according to formula ratio, and encapsulating.

4. The health food capable of reducing blood fat according to claim 1, which is prepared from the following raw materials in parts by weight: 15-25 parts of bitter gourd powder, 15-25 parts of celery powder, 15-25 parts of white radish powder, 8-16 parts of carrot powder, 8-16 parts of tomato powder, 8-16 parts of watermelon peel powder, 8-16 parts of broccoli powder, 0.5-2 parts of onion powder, 0.5-2 parts of ginger powder and 0.5-2 parts of garlic powder; cleaning the vegetables, draining, dicing, stirring, freeze-drying in a freeze-dryer, pulverizing, sieving, mixing according to formula ratio, and encapsulating.

Technical Field

The invention relates to the technical field of food, in particular to a health food capable of reducing blood fat.

Background

Along with the improvement of living standard, the change of dietary structure, the acceleration of life rhythm and the increase of pressure, the problem of three-high is gradually serious, and the prevalence rate is over 40 percent only if the blood fat is abnormal. The number of people with dyslipidemia in China is reported to exceed 4 hundred million people. Also, dyslipidemia is not only a ubiquitous disease in the elderly population, but the patient population is gradually younger. Dyslipidemia is an important risk factor for cardiovascular and cerebrovascular diseases, and can cause atherosclerosis, coronary heart disease, myocardial infarction, stroke and other cardiovascular and cerebrovascular diseases. Small molecule drugs effective in reducing blood fat are mainly statin compounds, but long-term administration of the drugs can cause hepatotoxicity. Research shows that when 40 mg of simvastatin is taken by Chinese hyperlipidemia patients, liver enzyme is increased by more than 3 times, and creatine kinase is increased. The traditional Chinese medicines with the effect of reducing blood fat are very many, and the current leading product in the market is a red yeast product, which mainly contains lovastatin and is a medicine mainly for lowering cholesterol. The traditional Chinese medicine has mild lipid-lowering effect and is often combined with western medicines. China has the tradition of alleviating the symptoms of hyperlipidemia through diet, reduces the intake of fat, limits the intake of cholesterol, properly reduces the intake of carbohydrate, and takes more coarse food grains such as millet, oat, beans and other foods, and simultaneously absorbs sufficient protein. Fresh fruits and vegetables rich in vitamins, inorganic salts and fiber can be eaten, and lipid-lowering food such as Bulbus Allii, green tea, fructus crataegi, semen Phaseoli Radiati, Bulbus Allii Cepae, various edible fungi, etc. can also be selected. Therefore, the development of the novel health food with the blood fat reducing effect can reduce the dependence of the patient on Western blood fat reducing medicines and improve the dietary structure of the patient.

Disclosure of Invention

In view of the above situation, the present invention aims to provide a health food capable of reducing blood lipid, which has the effect of significantly reducing blood lipid, including reducing the content of total cholesterol and triglyceride in serum, reducing the ratio of total cholesterol to high density lipoprotein, and the ratio of low density lipoprotein to high density lipoprotein, and reducing the risk of atherosclerosis.

The technical scheme of the invention is that the health food is prepared from the following raw materials in parts by weight: 0.1-30 parts of bitter gourd powder, 0.1-30 parts of celery powder, 0.1-30 parts of white radish powder, 0.1-30 parts of carrot powder, 0.1-30 parts of tomato powder, 0.1-20 parts of watermelon peel powder, 0.1-20 parts of broccoli powder, 0.05-5 parts of onion powder, 0.05-5 parts of ginger powder and 0.05-5 parts of garlic powder, the vegetables of the raw materials are cleaned, drained, diced, stirred, frozen and dried in a freeze dryer respectively, crushed and sieved, mixed uniformly according to the formula proportion, and finally filled into capsules.

The domestic vegetables accord with the relevant national standard, and the imported vegetables accord with the relevant standard of the native country.

The product prepared by the invention has obvious effect of reducing blood fat, including reducing the content of total cholesterol and triglyceride in serum, reducing the ratio of total cholesterol to high-density lipoprotein and the ratio of low-density lipoprotein to high-density lipoprotein, reducing the risk of atherosclerosis, and has good popularization and use values.

Detailed Description

The following examples further illustrate the embodiments of the present invention in detail.