阅读说明：本技术 一种基于羊头制备的孕妇用食品及其加工工艺 (Pregnant woman food prepared based on sheep head and processing technology thereof ) 是由 华金玲 陈争上 徐宁 陈�胜 王立克 周玉刚 于 2020-05-06 设计创作，主要内容包括：本发明提供一种基于羊头制备的孕妇用食品及其加工工艺,按照质量份数包括：羊头肉450-460份,亚麻籽粉1.2-1.4份,芘拨1.2-1.4份,刺梨干4-5份,双歧杆菌0.05-0.08份,鼠李糖乳杆菌0.05-0.08份,富马酸亚铁0.2-0.5份,叶酸0.6-0.8份,雪蛤0.1-1.0份,维生素E0.01-0.05份,二十二碳六烯酸粉0.01-0.05份。本配方中的有益菌和α-亚麻酸的配合,能够调节人体肠道功能,有益菌通过粘合剂包裹工艺,从而能够更好的控制释放时间且避免有益菌被酸性环境破坏,提高有益菌的活性和效果,在提供孕妇营养的同时,改善肠道屏障功能,促进孕妇健康。(The invention provides a pregnant woman food prepared based on sheep heads and a processing technology thereof, wherein the pregnant woman food comprises the following components in parts by mass: 450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid, 0.1 to 1.0 portion of snow clam, 0.01 to 0.05 portion of vitamin E and 0.01 to 0.05 portion of docosahexaenoic acid powder. The beneficial bacteria in the formula can be matched with the alpha-linolenic acid to adjust the intestinal function of a human body, and the beneficial bacteria are wrapped by the adhesive, so that the release time can be better controlled, the beneficial bacteria are prevented from being damaged by an acid environment, the activity and the effect of the beneficial bacteria are improved, the nutrition of pregnant women is provided, the intestinal barrier function is improved, and the health of the pregnant women is promoted.)

1. A food for pregnant women prepared based on sheep heads is characterized by comprising the following components in parts by weight:

450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid, 0.1 to 1.0 portion of snow clam, 0.01 to 0.05 portion of vitamin E and 0.01 to 0.05 portion of docosahexaenoic acid powder.

2. The food for pregnant women prepared based on sheep heads as claimed in claim 1, which comprises by weight: 450 parts of sheep head meat, 1.3 parts of flaxseed powder, 1.3 parts of pyrene, 4 parts of dried roxburgh rose, 0.06 part of bifidobacterium, 0.06 part of lactobacillus rhamnosus, 0.3 part of ferrous fumarate, 0.6 part of folic acid, 0.2 part of snow clam, 0.01 part of vitamin E and 0.01 part of docosahexaenoic acid powder.

3. The food for pregnant women according to claim 1 or 2, wherein the food for pregnant women further comprises walnut peptides, preferably 0.01-5 parts, more preferably 2-3 parts.

4. The food for pregnant women according to claim 1 or 2, wherein the food for pregnant women further comprises yeast β -glucan, preferably 0.2-1.78 parts, more preferably 0.5-1 parts.

5. The food for pregnant women according to any one of claims 1-4, wherein the food for pregnant women further comprises 0.05-0.2 parts of a binding agent selected from the group consisting of steviol glycosides, mogrosides, sucralose, preferably stevioside.

6. The food for pregnant women prepared based on sheep heads as claimed in claim 1, wherein the bifidobacterium is selected from bifidobacterium bb-12.

7. The food for pregnant women prepared based on sheep heads as claimed in claim 1, wherein the Lactobacillus murinus is Lactobacillus murinus gg.

8. A pregnant woman food processing technology based on sheep head preparation is characterized by comprising the following steps:

step 1, preparing materials according to a formula, wherein the formula comprises the following components in parts by weight: 450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid and 0.1 to 1.0 portion of Chinese forest frog; 0.01-0.05 part of vitamin E and 0.01-0.05 part of docosahexaenoic acid powder;

step 2, putting the mutton head into a pot, adding water, decocting for 3-4 hours with big fire, filtering out residues after cold cutting, and collecting the decocted and filtered serous fluid;

step 3, adding an adhesive into the bifidobacterium aqueous solution, uniformly stirring, freeze-drying to obtain bifidobacterium coated by the adhesive, adding the adhesive into the lactobacillus rhamnosus aqueous solution, uniformly stirring, and freeze-drying to obtain lactobacillus rhamnosus coated by the adhesive;

step 4, adding the bifidobacterium wrapped by the adhesive and the lactobacillus rhamnosus wrapped by the adhesive into the mixed slurry obtained in the step 2;

step 5, adding walnut peptide, linseed powder, pyrene, dried roxburgh rose, ferrous fumarate, folic acid, Chinese forest frog, vitamin E and docosahexenoic acid powder into the mixed slurry, stirring and shearing to prepare auxiliary material slurry, grinding the auxiliary material slurry by using yeast beta-glucan water until the auxiliary material slurry is fully dissolved to obtain mixed slurry, and homogenizing the mixed slurry at high pressure;

and 6, putting the homogenized feed liquid into a refrigerator, taking out the feed liquid when the serous fluid is frozen into a peptone shape, putting the feed liquid into a forced air drying oven, setting the temperature in the drying oven to be 15-30 ℃, drying for 12-48h to obtain the nutritional powder for the pregnant women, and packaging.

Technical Field

The invention relates to the technical field of food, in particular to pregnant woman food prepared based on sheep heads and a processing technology thereof.

Background

The alpha-linolenic acid is essential fatty acid of human body, can be converted into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in human body, has the functions of resisting tumor, resisting thrombus, reducing blood fat, nourishing brain cells, regulating nerves and the like, and has good promotion effect on the health of pregnant women.

Mutton, warm in nature, is known as meat, billy meat and wetter in ancient times. It can resist wind-cold and nourish body, and has therapeutic and tonic effects on cough due to wind-cold evil, chronic tracheitis, asthma due to deficiency cold, abdominal psychroalgia, asthenia, cold intolerance, soreness and weakness of waist and knees, emaciation with sallow complexion, deficiency of both qi and blood, and deficiency of body after illness or parturition.

During pregnancy, the pregnant women suffer from various gastrointestinal digestion problems due to the influence of factors such as reduced exercise amount, hormones secreted during pregnancy and the like, and are easy to suffer from constipation and food retention. Therefore, there is a need for a nutritional product that can provide the nutrition required by pregnant women while at the same time ensuring the intestinal barrier function, and the present invention addresses such a problem.

Disclosure of Invention

Aiming at the problems in the prior art, the invention aims to provide a pregnant woman food prepared based on sheep heads and a processing technology thereof.

In order to achieve the purpose, the invention provides the following technical scheme: .

A food for pregnant women prepared based on sheep heads comprises the following components in parts by weight:

450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid, 0.1 to 1.0 portion of snow clam, 0.01 to 0.05 portion of vitamin E and 0.01 to 0.05 portion of docosahexaenoic acid powder.

Further, the method comprises the following steps of: 45 parts of sheep head meat, 1.3 parts of flaxseed powder, 1.3 parts of pyrene, 4 parts of dried roxburgh rose, 0.06 part of bifidobacterium, 0.06 part of lactobacillus rhamnosus, 0.3 part of ferrous fumarate, 0.6 part of folic acid, 0.2 part of snow clam, 0.01 part of vitamin E and 0.01 part of docosahexaenoic acid powder.

Further, the food for pregnant women also comprises walnut peptides, wherein the walnut peptides are preferably 0.01-5 parts, and further preferably 2-3 parts.

Further, the food for pregnant women also comprises yeast beta-glucan, wherein the yeast beta-glucan is preferably 0.2-1.78 parts, and is further preferably 0.5-1 part.

Further, the pregnant woman food also comprises 0.05-0.2 part of adhesive, wherein the adhesive is selected from stevioside, mogroside and sucralose, and is preferably stevioside.

Further, the bifidobacterium is selected from bifidobacterium bb-12.

Further, the lactobacillus murinus is lactobacillus murinus gg.

A processing technology of a food for pregnant women prepared based on sheep heads comprises the following steps:

step 1, preparing materials according to a formula, wherein the formula comprises the following components in parts by weight: 450 portions of sheep head meat, 460 portions of flaxseed powder, 1.2 to 1.4 portions of pyrene, 4 to 5 portions of dried roxburgh rose, 0.05 to 0.08 portion of bifidobacterium, 0.05 to 0.08 portion of lactobacillus rhamnosus, 0.2 to 0.5 portion of ferrous fumarate, 0.6 to 0.8 portion of folic acid and 0.1 to 1.0 portion of Chinese forest frog; 0.01-0.05 part of vitamin E and 0.01-0.05 part of docosahexaenoic acid powder;

step 2, putting the mutton head into a pot, adding water, decocting for 3-4 hours with big fire, filtering out residues after cold cutting, and collecting the decocted and filtered serous fluid;

step 3, adding an adhesive into the bifidobacterium aqueous solution, uniformly stirring, freeze-drying to obtain bifidobacterium coated by the adhesive, adding the adhesive into the lactobacillus rhamnosus aqueous solution, uniformly stirring, and freeze-drying to obtain lactobacillus rhamnosus coated by the adhesive;

step 4, adding the bifidobacterium wrapped by the adhesive and the lactobacillus rhamnosus wrapped by the adhesive into the mixed slurry obtained in the step 2;

step 5, adding walnut peptide, linseed powder, pyrene, dried roxburgh rose, ferrous fumarate, folic acid, Chinese forest frog, vitamin E and docosahexenoic acid powder into the mixed slurry, stirring and shearing to prepare auxiliary material slurry, grinding the auxiliary material slurry by using yeast beta-glucan water until the auxiliary material slurry is fully dissolved to obtain mixed slurry, and homogenizing the mixed slurry at high pressure;

and 6, putting the homogenized feed liquid into a refrigerator, taking out the feed liquid when the serous fluid is frozen into a peptone shape, putting the feed liquid into a forced air drying oven, setting the temperature in the drying oven to be 15-30 ℃, drying for 12-48h to obtain the nutritional powder for the pregnant women, and packaging.

Compared with the prior art, the invention has the beneficial effects that:

(1) the beneficial bacteria in the formula can be matched with the alpha-linolenic acid to adjust the intestinal functions of a human body, and the beneficial bacteria can better control the release time and avoid the beneficial bacteria from being damaged by an acid environment through a microcapsule packaging technology, so that the activity and the effect of the beneficial bacteria are improved, the nutrition of pregnant women is provided, the intestinal barrier function is improved, and the health of the pregnant women is promoted;

(2) the protein components in the mutton are supplemented with the Chinese forest frog, the pyrene and the dried roxburgh rose to reduce the temperature of the mutton and prevent the pregnant women from eating excessive internal heat, the walnut peptide is added to promote the development of fetal heads while beneficial bacteria are protected, and the docosahexenoic acid powder is supplemented with the yeast beta-glucan to provide sufficient physical strength for the pregnant women and reduce the fatigue of the pregnant women.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments.