阅读说明：本技术 电茶壶及其煮茶控制方法、装置、系统 (Electric teapot and tea boiling control method, device and system thereof ) 是由 陈伦 易显辉 黄晓波 于 2020-04-16 设计创作，主要内容包括：本申请涉及一种电茶壶及其煮茶控制方法、装置、系统,设置有用于盛放茶叶的内胆,并且在电茶壶上电进行煮水的过程中能够实时获取电茶壶内的水的水温数据；在水温数据达到当前需要煮的茶(即煮茶品种)对应的内胆开启水温时,控制内胆开启使得电茶壶内的水能够对盛放的茶叶进行烹煮。在烹煮达到煮茶品种对应的内胆关闭条件,直接将内胆关闭,只需要继续控制加热盘对此时电茶壶内的茶水进行加热到保温阈值即可。上述方案,在进行煮茶时通过内胆将茶叶和水分离,且只有在达到一定温度的情况下才会开启内胆对茶叶进行烹煮,从而有效保证冲泡的时机、茶水的口感和药效,整个过程不需要额外的器具,具有使用可靠性强的优点。(The application relates to an electric teapot and a tea boiling control method, device and system thereof, wherein the electric teapot is provided with an inner container for containing tea, and water temperature data of water in the electric teapot can be acquired in real time in the process of boiling water when the electric teapot is electrified; when the water temperature data reaches the inner container opening water temperature corresponding to the tea to be boiled (namely, the tea variety), the inner container is controlled to be opened so that the water in the electric teapot can cook the tea to be held. The inner container closing condition corresponding to the tea product type is reached in cooking, the inner container is directly closed, and only the heating plate needs to be continuously controlled to heat tea water in the electric teapot to the heat preservation threshold value. Above-mentioned scheme, through inner bag with tealeaves and separation of water when boiling tea, and only just can open the inner bag and cook tealeaves under the condition that reaches the uniform temperature to effectively guarantee the taste and the drug effect of the opportunity of dashing and steep, tea, whole process does not need extra utensil, has the advantage that uses the good reliability.)

1. A tea boiling control method of an electric teapot is characterized by comprising the following steps:

when the electric teapot is powered on and operated, acquiring water temperature data of the electric teapot;

when the water temperature data reaches the inner container opening water temperature corresponding to the tea boiling variety, controlling the inner container of the electric teapot to be opened so that water in the electric teapot enters the inner container to be boiled, wherein the inner container is used for containing tea;

when the tea boiling operation meets the inner container closing condition corresponding to the tea boiling variety, the inner container is controlled to be closed so as to prevent water in the electric teapot from entering the inner container, and the heating plate of the electric teapot is controlled to continue heating until the water temperature data reaches the heat preservation threshold value.

2. The tea boiling control method according to claim 1, wherein when the tea boiling operation meets an inner container closing condition corresponding to a tea boiling product, the inner container is controlled to be closed to prevent water in the electric teapot from entering the inner container, and the heating plate of the electric teapot is controlled to continue heating until the water temperature data reaches a heat preservation threshold, and the method further comprises the following steps:

and when the water temperature data reaches the heat preservation threshold value, controlling the electric teapot to enter a heat preservation running state.

3. The tea brewing control method according to claim 1, wherein the step of acquiring water temperature data of the electric teapot when the electric teapot is powered on comprises the following steps:

when the electric teapot is powered on and operated, receiving heating plate temperature data, wherein the heating plate temperature data is collected and sent by a temperature collector arranged on a heating plate of the electric teapot;

analyzing according to the temperature of the heating plate to obtain water temperature data of the electric teapot; or

When the electric teapot is powered on and operated, the temperature data of the pot body is received and recorded as the water temperature data of the electric teapot, and the pot body temperature data is collected and sent by a temperature collector arranged on the pot body of the electric teapot.

4. The tea brewing control method according to claim 1, wherein before the acquiring the water temperature data of the electric teapot when the electric teapot is powered on, the method further comprises the following steps:

and setting a heat preservation threshold according to a temperature setting instruction input by a user.

5. The tea boiling control method according to claim 4, wherein after the step of setting the heat preservation threshold according to the temperature setting instruction input by the user, and before the step of controlling the inner container of the electric teapot to open to enable water in the electric teapot to enter the inner container for tea boiling when the water temperature data reaches the inner container opening water temperature corresponding to the type of tea boiling product, the method further comprises the following steps:

when a tea seed selection instruction sent by a user is received, judging whether the user inputs an inner container opening water temperature matched with a tea product to be boiled corresponding to the tea seed selection instruction;

when a user inputs the inner container opening water temperature matched with the tea cooking product, judging whether the user inputs inner container closing conditions matched with the tea cooking product;

and when a user inputs an inner container closing condition matched with the tea product to be boiled, executing the step of controlling the inner container of the electric teapot to be opened so that water in the electric teapot enters the inner container to be boiled when the water temperature data reaches the inner container opening water temperature corresponding to the tea product to be boiled.

6. The tea boiling control method according to claim 5, wherein after the step of judging whether the user inputs the inner container opening water temperature matched with the tea boiling product corresponding to the tea seed selection instruction when receiving the tea seed selection instruction sent by the user, the method further comprises the following steps:

when a user does not input the inner container opening water temperature matched with the tea product to be boiled, according to the preset inner container opening water temperature and the preset inner container closing condition corresponding to the tea product to be boiled, the preset inner container opening water temperature is used as the inner container opening water temperature corresponding to the tea product to be boiled, the preset inner container closing condition is used as the inner container closing condition corresponding to the tea product to be boiled, and then when the water temperature data reaches the inner container opening water temperature corresponding to the tea product to be boiled, the step of controlling the inner container of the electric teapot to be opened so that water in the electric teapot enters the inner container to be boiled is executed.

7. The tea boiling control method according to claim 5, wherein after the step of determining whether the user inputs the inner container closing condition matching the tea boiling product when the user inputs the inner container opening water temperature matching the tea boiling product, the method further comprises:

when the user does not input the inner container closing condition matched with the tea product, the preset inner container closing condition is used as the inner container closing condition corresponding to the tea product according to the corresponding preset inner container closing condition obtained by the tea product cooking type, and then the step of controlling the inner container of the electric teapot to be opened to enable water in the electric teapot to enter the inner container to cook tea when the water temperature data reaches the inner container opening water temperature corresponding to the tea product cooking type is executed.

8. The tea-boiling control method according to claim 4, wherein after the step of setting the heat-preservation threshold according to the temperature setting instruction input by the user, the method further comprises:

and when a tea seed selection instruction sent by a user is not received, controlling the heating plate to continuously heat until the water temperature data reaches the heat preservation threshold value, and stopping heating.

9. The tea boiling control method according to claim 1, wherein the liner closing condition is that the liner opening time reaches a preset time or the water temperature data rises to a preset temperature.

10. A tea-boiling control device for an electric tea pot, comprising:

the water temperature data acquisition module is used for acquiring water temperature data of the electric teapot when the electric teapot is powered on and operates;

the inner container opening control module is used for controlling the inner container of the electric teapot to be opened to enable water in the electric teapot to enter the inner container for tea boiling when the water temperature data reaches the inner container opening water temperature corresponding to the tea boiling variety, and the inner container is used for containing tea;

and the inner container closing control module is used for controlling the inner container to be closed so as to block water in the electric teapot from entering the inner container and controlling the heating plate of the electric teapot to continue heating until the water temperature data reaches a heat preservation threshold value when the tea boiling operation meets the inner container closing condition corresponding to the tea product type.

11. A tea boiling control system of an electric teapot is characterized by comprising a temperature collector, a heating plate, an inner container and a control device, wherein the temperature collector, the heating plate and the inner container are all connected with the control device, and the control device is used for controlling tea boiling according to the method of any one of claims 1 to 9.

12. The tea brewing control system of claim 10, wherein the control device is a control panel.

13. An electric tea kettle comprising the tea brewing control system of claims 11-12.

Technical Field

The application relates to the technical field of household appliances, in particular to an electric teapot and a tea boiling control method, device and system thereof.

Background

As a small common electric appliance, the electric teapot has the advantages of convenience, safety, high thermal efficiency and the like, and is favored by consumers.

At present, the electric teapots sold in the market have common functions, and have no functions of making tea, cooking cold tea and the like. When a user wants to drink tea, a set of tea set needs to be prepared, and when the user wants to boil cold tea, a pot and a cup need to be prepared, so that the user cannot ensure that tea water is brewed at the optimal brewing temperature. And if the user does not pour out the tea in time, the taste and efficacy of the tea can be affected by too long or too short tea soaking time. Therefore, the conventional electric tea pot has a disadvantage of poor reliability in use.

Disclosure of Invention

Therefore, it is necessary to provide an electric teapot and a tea boiling control method, device and system thereof, aiming at the problem of poor use reliability of the traditional electric teapot.

A tea boiling control method of an electric teapot comprises the following steps: when the electric teapot is powered on and operated, acquiring water temperature data of the electric teapot; when the water temperature data reaches the inner container opening water temperature corresponding to the tea boiling variety, controlling the inner container of the electric teapot to be opened so that water in the electric teapot enters the inner container to be boiled, wherein the inner container is used for containing tea; when the tea boiling operation meets the inner container closing condition corresponding to the tea boiling variety, the inner container is controlled to be closed so as to prevent water in the electric teapot from entering the inner container, and the heating plate of the electric teapot is controlled to continue heating until the water temperature data reaches the heat preservation threshold value.

In one embodiment, when the tea boiling operation meets a liner closing condition corresponding to a tea product type, the step of controlling the liner to close to block water in the electric tea pot from entering the liner and controlling the heating plate of the electric tea pot to continue heating until the water temperature data reaches a heat preservation threshold value further comprises: and when the water temperature data reaches the heat preservation threshold value, controlling the electric teapot to enter a heat preservation running state.

In one embodiment, the step of acquiring water temperature data of the electric teapot when the electric teapot is powered on comprises the following steps: when the electric teapot is powered on and operated, receiving heating plate temperature data, wherein the heating plate temperature data is collected and sent by a temperature collector arranged on a heating plate of the electric teapot; analyzing according to the temperature of the heating plate to obtain water temperature data of the electric teapot; or when the electric teapot is powered on and operated, receiving kettle body temperature data and recording the kettle body temperature data as the water temperature data of the electric teapot, wherein the kettle body temperature data is collected and sent by a temperature collector arranged on the kettle body of the electric teapot.

In one embodiment, before acquiring the water temperature data of the electric teapot when the electric teapot is powered on and operated, the method further comprises the following steps: and setting a heat preservation threshold according to a temperature setting instruction input by a user.

In one embodiment, after the step of setting the heat preservation threshold according to the temperature setting instruction input by the user, before the step of controlling the inner container of the electric teapot to open to enable water in the electric teapot to enter the inner container for tea boiling when the water temperature data reaches the inner container opening water temperature corresponding to the type of tea to be boiled, the method further includes: when a tea seed selection instruction sent by a user is received, judging whether the user inputs an inner container opening water temperature matched with a tea product to be boiled corresponding to the tea seed selection instruction; when a user inputs the inner container opening water temperature matched with the tea cooking product, judging whether the user inputs inner container closing conditions matched with the tea cooking product; and when a user inputs an inner container closing condition matched with the tea product to be boiled, executing the step of controlling the inner container of the electric teapot to be opened so that water in the electric teapot enters the inner container to be boiled when the water temperature data reaches the inner container opening water temperature corresponding to the tea product to be boiled.

In one embodiment, after the step of determining whether the user inputs the inner container opening water temperature matched with the tea brewing product corresponding to the tea seed selection instruction when receiving the tea seed selection instruction sent by the user, the method further includes: when a user does not input the inner container opening water temperature matched with the tea product to be boiled, according to the preset inner container opening water temperature and the preset inner container closing condition corresponding to the tea product to be boiled, the preset inner container opening water temperature is used as the inner container opening water temperature corresponding to the tea product to be boiled, the preset inner container closing condition is used as the inner container closing condition corresponding to the tea product to be boiled, and then when the water temperature data reaches the inner container opening water temperature corresponding to the tea product to be boiled, the step of controlling the inner container of the electric teapot to be opened so that water in the electric teapot enters the inner container to be boiled is executed.

In one embodiment, after the step of determining whether the user inputs the inner container closing condition matching the tea brewing product when the user inputs the inner container opening water temperature matching the tea brewing product, the method further includes: when the user does not input the inner container closing condition matched with the tea product, the preset inner container closing condition is used as the inner container closing condition corresponding to the tea product according to the corresponding preset inner container closing condition obtained by the tea product cooking type, and then the step of controlling the inner container of the electric teapot to be opened to enable water in the electric teapot to enter the inner container to cook tea when the water temperature data reaches the inner container opening water temperature corresponding to the tea product cooking type is executed.

In one embodiment, after the step of setting the heat preservation threshold according to the temperature setting instruction input by the user, the method further includes: and when a tea seed selection instruction sent by a user is not received, controlling the heating plate to continuously heat until the water temperature data reaches the heat preservation threshold value, and stopping heating.

In one embodiment, the liner closing condition is that the liner opening time reaches a preset time or the water temperature data rises to a preset temperature.

A tea-boiling control device for an electric tea pot, comprising: the water temperature data acquisition module is used for acquiring water temperature data of the electric teapot when the electric teapot is powered on and operates; the inner container opening control module is used for controlling the inner container of the electric teapot to be opened to enable water in the electric teapot to enter the inner container for tea boiling when the water temperature data reaches the inner container opening water temperature corresponding to the tea boiling variety, and the inner container is used for containing tea; and the inner container closing control module is used for controlling the inner container to be closed so as to block water in the electric teapot from entering the inner container and controlling the heating plate of the electric teapot to continue heating until the water temperature data reaches a heat preservation threshold value when the tea boiling operation meets the inner container closing condition corresponding to the tea product type.

The tea boiling control system of the electric teapot comprises a temperature collector, a heating plate, an inner container and a control device, wherein the temperature collector, the heating plate and the inner container are all connected with the control device, and the control device is used for controlling tea boiling according to the method.

In one embodiment, the control device is a control panel.

An electric teapot comprises the tea boiling control system.

The electric teapot and the tea boiling control method, the device and the system thereof are provided with the inner container for containing tea, and can acquire water temperature data of water in the electric teapot in real time in the process of boiling water when the electric teapot is electrified; when the water temperature data reaches the inner container opening water temperature corresponding to the tea to be boiled (namely, the tea variety), the inner container is controlled to be opened so that the water in the electric teapot can cook the tea to be held. The inner container closing condition corresponding to the tea product type is reached in cooking, the inner container is directly closed, and only the heating plate needs to be continuously controlled to heat tea water in the electric teapot to the heat preservation threshold value. Above-mentioned scheme, through inner bag with tealeaves and separation of water when boiling tea, and only just can open the inner bag and cook tealeaves under the condition that reaches the uniform temperature to effectively guarantee the taste and the drug effect of the opportunity of dashing and steep, tea, whole process does not need extra utensil, has the advantage that uses the good reliability.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments or the conventional technologies of the present application, the drawings used in the descriptions of the embodiments or the conventional technologies will be briefly introduced below, it is obvious that the drawings in the following descriptions are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a flow chart of a tea-boiling control method for an electric tea pot according to an embodiment;

FIG. 2 is a flow chart of a tea-boiling control method for an electric teapot according to another embodiment;

FIG. 3 is a flow chart of a tea-boiling control method for an electric teapot according to another embodiment;

FIG. 4 is a flow chart of a tea-boiling control method for an electric tea pot according to still another embodiment;

FIG. 5 is a flow chart of a tea-boiling control method for an electric teapot according to another embodiment;

FIG. 6 is a flow chart of a tea-boiling control method for an electric tea pot according to an embodiment;

FIG. 7 is a flow chart of a tea-boiling control method for an electric teapot according to another embodiment;

FIG. 8 is a schematic view of a tea-boiling control device for an electric tea pot according to an embodiment;

FIG. 9 is a schematic view of a tea-boiling control device of an electric teapot according to another embodiment;

FIG. 10 is a schematic view of a tea-boiling control device for an electric tea pot according to still another embodiment;

FIG. 11 is a schematic view of a tea-boiling control device for an electric tea pot according to still another embodiment;

fig. 12 is a schematic structural diagram of a tea-boiling control system of an electric teapot in another embodiment.

Detailed Description

To facilitate an understanding of the present application, the present application will now be described more fully with reference to the accompanying drawings. Preferred embodiments of the present application are illustrated in the accompanying drawings. This application may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

Referring to fig. 1, a tea-boiling control method for an electric teapot includes steps S200, S600 and S700.

And step S200, when the electric teapot is powered on and operated, acquiring water temperature data of the electric teapot.

Specifically, the electric teapot is a device for converting electric energy into heat energy through the heating plate to heat water in the teapot body, and is widely applied to daily life due to the advantages of convenience, safety, high heat efficiency and the like. The inner container is arranged in the inner cavity for containing water, the inner container is used for containing tea, the inner container is in a closed state under a general state, namely the tea in the inner container can not be soaked by water, and when the inner container is opened, the water in the inner cavity of the electric teapot can soak the tea in the inner container. It can be understood that the arrangement position of the inner container is not exclusive, and the inner container can be arranged on the side wall or the bottom of the inner cavity, and the like, as long as the inner container is opened, water in the inner cavity can soak the tea leaves.

When the electric teapot is powered on and operated, namely when the heating plate in the electric teapot is powered on to heat water in the inner cavity, in order to ensure that the tea making operation can be realized at the optimal brewing temperature, the control device acquires the corresponding water temperature data in real time to analyze, so that the tea making or tea boiling operation can be carried out in time when the water temperature data reaches the optimal brewing temperature. It should be noted that the location of the temperature collector is not exclusive and in one embodiment, the temperature collector may be directly disposed in the inner cavity of the electric teapot to collect the direct water temperature data. In another embodiment, the temperature collector can be arranged on the outer wall of the electric teapot, and the water temperature data can be obtained indirectly by collecting the temperature of the teapot body. Further, in other embodiments, the temperature collector may be disposed on the heating plate, and the water temperature data may be obtained by collecting the temperature of the heating plate and further analyzing the temperature.

And step S600, when the water temperature data reaches the inner container opening water temperature corresponding to the tea product type, controlling the inner container of the electric teapot to be opened so that water in the electric teapot enters the inner container to boil tea.

Particularly, the inner container is used for containing tea leaves. The water temperature for opening the inner container is the water temperature for opening the inner container to make the tea in the inner container and the water in the inner cavity perform brewing, and the temperature data is specifically set by combining the type of the tea brewed at present or the requirements of users. For different tea varieties, the optimal brewing temperatures required by the tea varieties can be different, so that in the embodiment, when the tea cooking control is performed on different tea cooking varieties (namely, the tea varieties cooked by users), the acquired water temperature data is compared and analyzed with the inner container opening water temperature corresponding to the tea cooking varieties.

It will be appreciated that the setting of the temperature of the water at the opening of the inner container is not exclusive, and in one embodiment, the temperature of the water at the opening of the inner container can be set by the user during the tea-making process, i.e. the user sets the temperature in the control device according to his or her own needs in combination with the tea leaves that are currently to be cooked. In another embodiment, the water temperature at which the inner container is opened may also be temperature data pre-stored in the control device, that is, the control device pre-stores the water temperatures at which the inner containers are opened corresponding to various tea leaves, and the control device directly retrieves the corresponding preset water temperature at which the inner containers are opened from the database when the tea species to be boiled is determined during the boiling process.

It should be noted that in one embodiment, the inner container includes an actuator and a filter cartridge, by which the filter cartridge can be actuated to open or close. When the control device analyzes according to the water temperature data and the opening water temperature of the corresponding inner container, the inner container of the electric teapot needs to be controlled to be opened so that water in the electric teapot enters the inner container to boil tea, the control device directly sends a driving control signal to the driver, and the driving filter element is opened so that the water in the inner cavity can flow into or out of the inner container. Further, in one embodiment, the drive is an electric motor.

And S700, when the tea boiling operation meets an inner container closing condition corresponding to the tea boiling variety, controlling the inner container to be closed so as to prevent water in the electric teapot from entering the inner container, and controlling a heating plate of the electric teapot to continue heating until the water temperature data reaches a heat preservation threshold value.

Specifically, when making tea or boiling tea, if tealeaves soaks in the water for a long time, influence the taste of tea easily, consequently, in this embodiment, block soaking of tea to tealeaves through closing the inner bag, guarantee that the tea that finally obtains has better taste. After the control device controls the inner container to be opened so that water in the electric teapot enters the inner container to be boiled, the control device can also judge whether the current state meets the inner container closing condition corresponding to the tea product type, if so, the inner container is controlled to be closed so as to prevent the water in the electric teapot from entering the inner container. Meanwhile, in order to ensure that the finally obtained tea temperature reaches the user requirement, the control device can continue to control the heating plate to heat the tea in the current inner cavity until the water temperature data reaches the heat preservation threshold value.

Referring to fig. 2, in an embodiment, after step S700, the method further includes step S800.

And step S800, when the water temperature data reaches the heat preservation threshold value, controlling the electric teapot to enter a heat preservation running state.

Specifically, the water temperature data reaches the heat preservation threshold value, which indicates that the electric teapot has obtained tea water meeting the user's demand, and at this time, the control device directly controls the electric teapot to enter the heat preservation operation state in order to avoid the tea water from becoming cool. It can be understood that when the electric teapot enters the heat preservation operation state, the heat preservation mode is not exclusive, and in one embodiment, the heating plate can be controlled to operate at lower power, and the heat preservation of tea water obtained after the tea water is cooked together with tea leaves in the inner cavity is realized through the heating plate. In another embodiment, other heat preservation devices can be arranged in the electric teapot, and after the water temperature data reaches the heat preservation threshold value, the control device directly controls the heating plate to stop running and controls the heat preservation devices to start running at the same time, so that the heat preservation operation of the tea water is realized.

Referring to fig. 3, in one embodiment, step S200 includes step S210 and step S220.

Step S210, when the electric teapot is powered on and operated, the temperature data of the heating plate is received. And step S220, analyzing according to the temperature of the heating plate to obtain water temperature data of the electric teapot.

Specifically, the heating plate temperature data is collected and sent by a temperature collector arranged on the heating plate of the electric teapot. When the heating plate heats water in the inner cavity of the electric teapot under the control of the control device, the temperature of the water in the inner cavity can be gradually increased along with the increase of the heating time, the temperature of the corresponding heating plate can be changed along with the increase of the heating time, and a certain relation exists between the heating plate and the water. The heating power and the heating time of the heating plate can be analyzed and calculated to obtain corresponding water temperature data. It will be appreciated that the type of temperature collector is not exclusive and in one embodiment, a temperature sensor may be employed to collect heating pan temperature data.

Referring to fig. 4, in one embodiment, step S200 includes step S230.

And step S230, when the electric teapot is powered on and operated, receiving kettle body temperature data and recording the kettle body temperature data as water temperature data of the electric teapot.

Specifically, the kettle body temperature data is collected and sent by a temperature collector arranged on the kettle body of the electric teapot. In this embodiment, in order to obtain more accurate temperature data, the temperature data that directly gathers and send through the temperature collection ware that sets up in the kettle body of electric teapot is as the temperature data, and then realizes subsequent control operation of boiling tea, has the advantage that control reliability is strong. Likewise, the type of temperature collector is not exclusive, and in one embodiment, a temperature sensor may be used to collect kettle body temperature data.

Referring to fig. 5, in an embodiment, before step S200, the method further includes step S100.

And S100, setting a heat preservation threshold according to a temperature setting instruction input by a user.

Specifically, referring to fig. 6, the holding threshold (i.e., temperature T) represents the maximum temperature that the user expects the electric teapot to boil tea or heat water, and when this temperature is reached, the water temperature data of the electric teapot will not continue to rise. It can be understood that the heat preservation threshold value can be set once before each tea boiling or water boiling operation, or can be set only when the electric teapot is used for the first time, and the heat preservation threshold value set when the electric teapot is used for the first time is directly called in the subsequent use process; if other temperature requirements of the user are met, the user can choose to modify the temperature on the basis of the heat preservation threshold value set for the first time. It should be noted that the magnitude of the incubation threshold is not exclusive, and in one embodiment, the incubation threshold may be 40 ℃, 10040 ℃, or any value between 40 ℃ and 100 ℃.

It should be noted that the sending mode of the temperature setting instruction is not exclusive, and in one embodiment, the electric teapot is provided with a temperature button, and the temperature button is connected with the control device, and when a user presses the temperature button for a short time, the temperature button sends the corresponding temperature setting instruction to the control device, so as to realize the setting operation of the heat preservation threshold value of the electric teapot. Further, in an embodiment, a temperature setting key may be integrated into the control device, and a user directly touches the control device to implement the sending operation of the temperature setting instruction.

Referring to fig. 7, in an embodiment, after step S100 and before step S600, the method further includes step S400 and step S500.

And step S400, when a tea seed selection instruction sent by a user is received, judging whether the user inputs an inner container opening water temperature matched with a tea cooking product corresponding to the tea seed selection instruction.

Specifically, please refer to fig. 6 in combination, in this embodiment, the control device is a control panel, a man-machine interface is disposed in the control device, and when the user uses the electric teapot to boil tea, the user can input a corresponding tea-boiling variety on the control device according to an actual situation, that is, the type of tea leaves held in the inner container at this time. And the control device can judge whether the inner container opening water temperature set by the user is further received after receiving the tea seed selection instruction sent by the user and obtaining the corresponding tea cooking product seed. The specific judgment operation may be that after the control device receives a tea seed selection instruction sent by the user, timing is started with a first preset time length, and if the control device does not receive the water temperature for opening the inner container input by the user when the first preset time length is over, the judgment result is that the user does not input the water temperature for opening the inner container matched with the tea leaf cooking product corresponding to the tea seed selection instruction.

It should be noted that the method for setting the temperature of the water at the opening of the inner container is not exclusive and in one embodiment, the setting can be realized by a temperature setting button connected with the control device. In another embodiment, the temperature setting touch key can be integrated with the control device.

And step S500, when the user inputs the inner container opening water temperature matched with the tea cooking product, judging whether the user inputs the inner container closing condition matched with the tea cooking product.

Specifically, when the user is using the electric teapot to boil tea, not only has selected to boil tea variety, still combines the inner bag of boiling tea variety and self demand to open after the temperature, in order to further guarantee that follow-up boiling tea operation in can in time close the inner bag, avoids tealeaves to soak for a long time and influences the edible taste. At this time, the control device can further judge whether the user inputs the inner container closing condition matched with the tea-making product. When a user inputs an inner container closing condition matched with a tea product to be boiled, the operation that the inner container of the electric teapot is controlled to be opened to enable water in the electric teapot to enter the inner container to be boiled when water temperature data reaches an inner container opening water temperature corresponding to the tea product to be boiled is directly executed, and the tea boiling control can be realized by controlling the opening and closing of the inner container.

Referring to fig. 7, in an embodiment, after step S400, the method further includes step S410.

Step S410, when the user does not input the inner container opening water temperature matched with the tea cooking product, the corresponding preset inner container opening water temperature and the preset inner container closing condition are obtained according to the tea cooking product, the preset inner container opening water temperature is used as the inner container opening water temperature corresponding to the tea cooking product, and the preset inner container closing condition is used as the inner container closing condition corresponding to the tea cooking product. Then, step S600 is executed.

Specifically, please refer to fig. 6 in combination, the control device prestores the inner container opening water temperatures and the inner container closing conditions required by different tea product types, after the user selects the tea product types to be boiled, if the user does not set the corresponding inner container opening water temperatures according to the user' S own requirements, the control device directly calls the corresponding preset inner container opening water temperatures and the preset inner container closing conditions in the database according to the current tea product types to use the preset inner container opening water temperatures as the inner container opening water temperatures and the preset inner container closing conditions as the inner container closing conditions, and the same operation as the operation in step S700 is performed. The heating plate is controlled to continue heating, water temperature data are obtained in real time, the inner container is directly controlled to be opened to boil tea under the condition that the water temperature data reach the opening water temperature of the inner container, when the condition that the closing condition of the inner container is met is detected in the tea boiling process, the inner container is closed to stop the tea leaves from being soaked in the water, and heating is continued until the tea leaves are in a heat preservation state.

Further, in one embodiment, the corresponding liner closing condition is that the water temperature data reaches the liner closing water temperature. The inner container closing water temperature is larger than the inner container opening water temperature, the inner container closing water temperature is set by a user according to the requirement, the inner container closing water temperature can be set when the inner container opening water temperature is set, the inner container opening water temperature can be set, the control device can control the heating plate to boil tea in the process, and the inner container closing water temperature is set according to the mode that the inner container opening water temperature is the same. Correspondingly, step S700 is: when the water temperature data reaches the water temperature of the inner container closing, the inner container is controlled to be closed so as to prevent water in the electric teapot from entering the inner container, and the heating plate of the electric teapot is controlled to continue heating until the water temperature data reaches the heat preservation threshold value.

Referring to fig. 7, in an embodiment, after step S500, the method further includes step S510.

Step S510, when the user does not input the inner container closing condition matched with the tea cooking product, the corresponding preset inner container closing condition is obtained according to the tea cooking product type, and the preset inner container closing condition is used as the inner container closing condition corresponding to the tea cooking product type. Then, step S600 is performed.

Specifically, the control device prestores the inner container opening water temperature and the inner container closing condition which are required by different tea product cooking types, after the user inputs the tea product cooking types and the inner container opening water temperature, if the user does not input the inner container closing condition matched with the tea product cooking, the control device calls the preset inner container closing condition as the inner container closing condition, and the tea cooking control is realized by combining the inner container opening water temperature input by the user.

Referring to fig. 8, in an embodiment, after step S100, the method further includes step S300.

And step S300, when a tea seed selection instruction sent by a user is not received, controlling the heating plate to continuously heat until the water temperature data reaches a heat preservation threshold value, and stopping heating.

Specifically, step S300 may be before step S200, or may be after step S200. Referring to fig. 6, in the present embodiment, the electric teapot further has a water boiling function, that is, when the user does not need to boil tea, the water in the inner cavity is heated to a certain temperature. In this embodiment, when the control device heats the water in the inner cavity according to the heat preservation threshold value input by the user, the timing is started with the second preset time, if the user does not send a tea selection instruction to the control device within the second preset time, the control device considers that the user does not need to cook tea at this time, and at this time, the control device only needs to control the heating plate to heat the water in the inner cavity to the heat preservation threshold value, that is, the normal water cooking operation is performed. It is to be understood that the second predetermined duration is not exclusive and in one embodiment, the second predetermined duration may be 5 seconds.

It will be appreciated that in one embodiment, after normal water boiling is completed, the control means will directly control the heating plate to stop operating, completing the water boiling operation, and requiring the tea water to be kept warm as in the tea boiling operation. In another embodiment, when the user has special requirements, the electric teapot can be controlled to enter the heat preservation operation similar to the tea boiling operation when the water boiling temperature reaches the heat preservation threshold value.

Further, in an embodiment, the liner closing condition may be that the liner opening time period reaches a preset time period.

Specifically, please refer to fig. 6 in combination, and similar to the above embodiment, the preset time duration may be set according to a requirement of a user, specifically, the preset time duration may be set according to a time duration setting instruction sent by the user while the water temperature of the inner container is set, or the water temperature of the inner container is set by receiving a time duration setting instruction sent by the user during the process of controlling the heating plate to boil tea after the setting of the water temperature of the inner container is completed. Correspondingly, step S700 is: when the opening time of the inner container reaches the preset time, the inner container is controlled to be closed to prevent water in the electric teapot from entering the inner container, and the heating plate of the electric teapot is controlled to continue heating until the water temperature data reaches the heat preservation threshold value. That is to say, can timing when controlling means control inner bag is opened, when the timing reaches preset duration, controlling means then controls the inner bag and closes in order to block the water entering inner bag in the electric teapot.

In order to facilitate understanding of the embodiments of the present application, the following describes the technical solution of the present application in detail with reference to fig. 6. The inner bag closing condition reaches when presetting for the inner bag length of opening in this embodiment, when the electricity was heated to the water in the inner chamber on the electricity teapot, at first set up heat preservation threshold value T according to the temperature setting instruction that the user sent, then whether select to boil the tea variety according to the user, realize boiling tea or boil water operation, specifically boil the tea variety with the user selection and boil the tea operation explanation. After the user selects the tea cooking type of the current inner container type through the control device, the control device starts timing with a first preset time length and judges whether the user sets the inner container opening water temperature corresponding to the tea cooking type. If the user does not select the inner container opening water temperature corresponding to the tea product type to be boiled, the control device directly calls the preset inner container opening water temperature T2 and the preset time length T2, the control device acquires the water temperature data in real time, the inner container is opened and timed when the water temperature data reaches the inner container opening water temperature T2, when the timed time length is obtained to the preset time length T2, the inner container is controlled to be closed to block water in the electric teapot from entering the inner container, the tea water in the inner container is continuously heated to the heat preservation threshold value T, and the electric teapot is enabled to enter a heat preservation operation state.

When a user inputs the inner container opening water temperature T1 matched with the tea product cooking corresponding to the tea type selection instruction to the control device, whether the user inputs the inner container opening time T1 corresponding to the tea product cooking is further analyzed, if yes, tea cooking control is performed according to the inner container opening water temperature T1 and the inner container opening time T1 set by the user, namely, the inner container is opened to cook tea when the water temperature data reaches T1, the inner container is closed when the inner container opening time reaches T1, heating is continued to enable the water temperature data to reach a heat preservation threshold value T, and the electric teapot is controlled to enter a heat preservation operation state. And when the user sets the inner container opening water temperature T1 but the inner container opening time T1 is not set, the control device directly calls the preset time T2 corresponding to the tea cooking product, tea cooking control is carried out according to T1 and T2, namely the inner container is opened to cook tea when the water temperature data reaches T1, the inner container is closed when the inner container opening time reaches T2, heating is continued to enable the water temperature data to reach the heat preservation threshold value T, and the electric teapot is controlled to enter a heat preservation operation state.

According to the tea boiling control method of the electric teapot, the electric teapot is provided with the inner container for containing tea, and water temperature data of water in the electric teapot can be acquired in real time in the process of boiling water when the electric teapot is electrified; when the water temperature data reaches the inner container opening water temperature corresponding to the tea to be boiled (namely, the tea variety), the inner container is controlled to be opened so that the water in the electric teapot can cook the tea to be held. The inner container closing condition corresponding to the tea product type is reached in cooking, the inner container is directly closed, and only the heating plate needs to be continuously controlled to heat tea water in the electric teapot to the heat preservation threshold value. Above-mentioned scheme, through inner bag with tealeaves and separation of water when boiling tea, and only just can open the inner bag and cook tealeaves under the condition that reaches the uniform temperature to effectively guarantee the taste and the drug effect of the opportunity of dashing and steep, tea, whole process does not need extra utensil, has the advantage that uses the good reliability.

Referring to fig. 8, a tea-boiling control device for an electric teapot includes a water temperature data acquisition module 200, a liner opening control module 600, and a liner closing control module 700.

The water temperature data acquisition module 200 is used for acquiring water temperature data of the electric teapot when the electric teapot is powered on and operated. The inner container opening control module 600 is used for controlling the inner container of the electric teapot to be opened so that water in the electric teapot enters the inner container to boil tea when the water temperature data reaches the inner container opening water temperature corresponding to the tea product type. The inner container closing control module 700 is used for controlling the inner container to be closed to block water in the electric teapot from entering the inner container when the tea boiling operation meets the inner container closing condition corresponding to the tea product type, and controlling the heating plate of the electric teapot to continue heating until the water temperature data reaches the heat preservation threshold value.

Referring to fig. 9, in an embodiment, after the inner container closing control module 700, the tea-boiling control apparatus further includes a heat-preservation control module 800. The heat preservation control module 800 is used for controlling the electric teapot to enter a heat preservation operation state when the water temperature data reaches a heat preservation threshold value.

In one embodiment, the water temperature data acquisition module 200 is further configured to receive the heating plate temperature data, and analyze the heating plate temperature to obtain water temperature data of the electric teapot; or receiving the kettle body temperature data and recording the data as the water temperature data of the electric teapot.

Referring to fig. 10, in an embodiment, before the water temperature data acquiring module 200, the tea-boiling control device further includes a thermal threshold setting module 100. The thermal insulation threshold setting module 100 is configured to set a thermal insulation threshold according to a temperature setting instruction input by a user.

Referring to fig. 11, in an embodiment, after the thermal insulation threshold setting module 100 and before the inner container closing control module 700, the tea boiling control device further includes an inner container opening water temperature detection module 400 and an inner container closing condition detection module 500. The inner container opening water temperature detection module 400 is configured to determine whether the user inputs an inner container opening water temperature matched with a tea product to be boiled corresponding to the tea type selection instruction when receiving the tea type selection instruction sent by the user. The inner container closing condition detection module 500 is used for judging whether the user inputs the inner container closing condition matched with the tea brewing product when the user inputs the inner container opening water temperature matched with the tea brewing product.

In one embodiment, the liner-opening water temperature detection module 400 is further configured to, when the user does not input the liner-opening water temperature matching the tea product to be cooked, obtain a corresponding preset liner-opening water temperature and a preset liner-closing condition according to the tea product to be cooked, use the preset liner-opening water temperature as the liner-opening water temperature corresponding to the tea product to be cooked, and use the preset liner-closing condition as the liner-closing condition corresponding to the tea product to be cooked.

In one embodiment, the liner closing condition detecting module 500 is further configured to, when the user does not input a liner closing condition matching the tea brewing product, obtain a corresponding preset liner closing condition according to the tea brewing product type, and use the preset liner closing condition as the liner closing condition corresponding to the tea brewing product type.

Referring to fig. 11, in an embodiment, after the thermal threshold setting module 100, the tea-brewing control apparatus further includes a water-brewing control module 300. The water boiling control module 300 is used for controlling the heating plate to continuously heat when a tea seed selection instruction sent by a user is not received, and stopping heating until the water temperature data reaches the heat preservation threshold value.

The specific definition of the tea-boiling control device of the electric teapot can be seen in the definition of the tea-boiling control method of the electric teapot, and the detailed description is omitted. The modules in the tea-boiling control device of the electric teapot can be wholly or partially realized by software, hardware and a combination thereof. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.

According to the tea boiling control device of the electric teapot, the electric teapot is provided with the inner container for containing tea, and water temperature data of water in the electric teapot can be acquired in real time in the process of boiling water when the electric teapot is electrified; when the water temperature data reaches the inner container opening water temperature corresponding to the tea to be boiled (namely, the tea variety), the inner container is controlled to be opened so that the water in the electric teapot can cook the tea to be held. The inner container closing condition corresponding to the tea product type is reached in cooking, the inner container is directly closed, and only the heating plate needs to be continuously controlled to heat tea water in the electric teapot to the heat preservation threshold value. Above-mentioned scheme, through inner bag with tealeaves and separation of water when boiling tea, and only just can open the inner bag and cook tealeaves under the condition that reaches the uniform temperature to effectively guarantee the taste and the drug effect of the opportunity of dashing and steep, tea, whole process does not need extra utensil, has the advantage that uses the good reliability.

Referring to fig. 12, a tea boiling control system of an electric teapot comprises a temperature collector 10, a heating plate 20, an inner container 30 and a control device 40, wherein the temperature collector 10, the heating plate 20 and the inner container 30 are all connected with the control device 40, and the control device 40 is used for controlling tea boiling according to the method.

The specific definition of the tea brewing control system as shown in the above section of the tea brewing control method of the electric tea pot is not repeated again. And in one embodiment, the control device 40 is implemented by a control panel, and a user can check the current water temperature data through the control panel, and perform setting operations of the liner opening water temperature and the liner closing condition, and the like.

In the tea boiling control system of the electric teapot, the electric teapot is provided with the liner 30 for containing tea, and the water temperature data of water in the electric teapot can be acquired in real time in the process of boiling water when the electric teapot is electrified; when the water temperature data reaches the inner container opening water temperature corresponding to the tea to be boiled (namely, the tea variety), the inner container 30 is controlled to be opened so that the water in the electric teapot can be used for cooking the tea to be held. When the tea pot is cooked to reach the inner container closing condition corresponding to the tea product type, the inner container 30 is directly closed, and only the heating plate 20 needs to be continuously controlled to heat the tea water in the electric tea pot to the heat preservation threshold value. Above-mentioned scheme, through inner bag 30 with tealeaves and separation of water when boiling tea, and just can open inner bag 30 and cook tealeaves under the condition that reaches the uniform temperature to effectively guarantee the opportunity of dashing and steep, the taste and the drug effect of tea, whole process does not need extra utensil, has the advantage that uses the good reliability.

An electric teapot comprises the tea boiling control system.

Specifically, the electric teapot comprises a tea-boiling control system as shown in fig. 12, and the specific tea-boiling operation of the tea-boiling control system is as shown in the above embodiments, and will not be described herein.

The electric teapot is provided with the inner container 30 for containing tea, and water temperature data of water in the electric teapot can be acquired in real time in the process of boiling water when the electric teapot is powered on; when the water temperature data reaches the inner container opening water temperature corresponding to the tea to be boiled (namely, the tea variety), the inner container 30 is controlled to be opened so that the water in the electric teapot can be used for cooking the tea to be held. When the tea pot is cooked to reach the inner container closing condition corresponding to the tea product type, the inner container 30 is directly closed, and only the heating plate 20 needs to be continuously controlled to heat the tea water in the electric tea pot to the heat preservation threshold value. Above-mentioned scheme, through inner bag 30 with tealeaves and separation of water when boiling tea, and just can open inner bag 30 and cook tealeaves under the condition that reaches the uniform temperature to effectively guarantee the opportunity of dashing and steep, the taste and the drug effect of tea, whole process does not need extra utensil, has the advantage that uses the good reliability.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the claims. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.