阅读说明：本技术 一种三七保健食品及其制备方法和应用 (Pseudo-ginseng health food and preparation method and application thereof ) 是由 王志钢 高军辉 于 2018-11-02 设计创作，主要内容包括：一种三七保健食品及其制备方法和应用,采用三七花冻干粉和三七茎叶冻干粉为原料,保护了三七花、三七茎叶有效成分的生物活性,保护了三七花、三七茎叶含有的易氧化物质。通过对三七花和三七茎叶的配比调整,使得三七花与三七茎叶发挥协同作用,具有降压降脂,清热解毒,提神补气,抗衰老,安神,提高机体免疫的功效。与辅料混合,将药理和食理进行合理调配,使食借药之力、药助食之功,达到预防、治病、强身的效果,易于被患者接受。充分利用了现有资源,扩大了三七花、三七茎叶的用途,为现有的食品市场增加了一种具有药食同源且食用方便的保健食品,同时也使众多传统食品具有了保健功效。(A health food is prepared from lyophilized powder of Notoginseng flower and lyophilized powder of stem and leaf of Notoginseng, and has the effects of protecting bioactivity of effective components of Notoginseng flower and stem and leaf of Notoginseng, and protecting oxidizable substances contained in Notoginseng flower and stem and leaf of Notoginseng. The notoginseng flower and the notoginseng stem and leaf play a synergistic role by adjusting the proportion of the notoginseng flower to the notoginseng stem and leaf, and have the effects of reducing blood pressure and blood fat, clearing heat and releasing toxin, refreshing and tonifying qi, resisting aging, soothing the nerves and improving the immunity of the organism. Mixing with adjuvants, and reasonably blending pharmacology and food theory to achieve the effects of preventing, treating diseases and strengthening body constitution. The existing resources are fully utilized, the application of the pseudo-ginseng flowers and pseudo-ginseng stems and leaves is expanded, a health food which is homologous in medicine and food and convenient to eat is added for the existing food market, and meanwhile, a plurality of traditional foods have health care effects.)

A pseudo-ginseng health food is characterized by comprising the following components in percentage by weight: 0.1-9% of notoginseng flower freeze-dried powder, 0.1-9% of notoginseng stem and leaf freeze-dried powder and the balance of auxiliary materials.

The pseudo-ginseng health food as claimed in claim 1, wherein the freeze-dried powder of pseudo-ginseng flowers accounts for 0.1-3 wt%, and the freeze-dried powder of pseudo-ginseng stems and leaves accounts for 0.8-9 wt%.

The pseudo-ginseng health food according to claim 1 or 2, wherein the particle size of the freeze-dried pseudo-ginseng flower powder is 500-700 meshes.

The pseudo-ginseng health food according to claim 3, wherein the particle size of the freeze-dried pseudo-ginseng flower powder is 550 to 650 meshes.

The pseudo-ginseng health food as claimed in claim 1 or 2, wherein the particle size of the freeze-dried powder of the stem and leaf of pseudo-ginseng is 500-700 mesh.

The pseudo-ginseng health food as claimed in claim 5, wherein the particle size of the freeze-dried powder of the stem and leaf of pseudo-ginseng is 550 to 650 meshes.

The pseudo-ginseng health food according to claim 1, wherein the pseudo-ginseng health food comprises at least one of pseudo-ginseng biscuits, pseudo-ginseng lotus root starch, pseudo-ginseng almond tea and pseudo-ginseng oat porridge.

The pseudo-ginseng health food according to claim 7, wherein the pseudo-ginseng health food is a pseudo-ginseng biscuit, and the auxiliary materials comprise wheat flour, xylitol, beef tallow, edible vegetable oil, whole milk powder, cocoa butter replacer, sesame and edible salt.

The pseudo-ginseng health food as claimed in claim 7, wherein the pseudo-ginseng health food is pseudo-ginseng lotus root starch, and the auxiliary materials comprise lotus root starch and xylitol.

The pseudo-ginseng health food according to claim 7, wherein the pseudo-ginseng health food is pseudo-ginseng almond tea, and the auxiliary materials comprise almond powder, almond, starch, xylitol and whole milk powder.

The pseudo-ginseng health food according to claim 7, wherein the pseudo-ginseng health food is pseudo-ginseng oat porridge, and the auxiliary materials comprise oatmeal, compound oatmeal, maltodextrin, non-dairy creamer and milk powder.

A method for preparing a health food of notoginseng according to any one of claims 1 to 11, comprising: mixing the notoginseng flower freeze-dried powder, the notoginseng stem leaf freeze-dried powder and the auxiliary materials according to the proportion.

The method for preparing notoginseng health food according to claim 12, wherein the method for preparing notoginseng flower lyophilized powder comprises: freezing the pretreated notoginseng flower into solid at-45 to-35 ℃, and then carrying out vacuum drying and crushing.

The method for preparing notoginseng health food according to claim 13, wherein the moisture content of the notoginseng flower solid after the vacuum drying is less than 7%.

The preparation method of the panax notoginseng health food as claimed in claim 12, wherein the preparation method of the panax notoginseng stem and leaf freeze-dried powder comprises the following steps: freezing the pretreated stem and leaf of the pseudo-ginseng into solid at the temperature of between 45 ℃ below zero and 35 ℃ below zero, and then carrying out vacuum drying and crushing.

The preparation method of pseudo-ginseng health food according to claim 15, wherein the moisture content of the pseudo-ginseng stem leaf solid after vacuum drying is less than 7%.

Use of the notoginseng health food according to any one of claims 1 to 11 for the preparation of a medicament for lowering blood lipid, blood pressure and blood sugar.

Use of the notoginseng health food according to any one of claims 1 to 11 for the preparation of anti-aging, anti-fatigue and immunity-improving drugs.