阅读说明：本技术 一种肉脯生产方法及装置 (Dried meat slice production method and device ) 是由 庄沛锐 陈楚锐 许立锵 付帮太 尹鹏欣 于 2020-04-09 设计创作，主要内容包括：本发明公开了一种肉脯生产方法及装置,其中肉脯生产方法包括S1：将肉脯通过传送带传送到拌油机内对肉脯进行上油,完成上油后的肉脯落入振动筛内；S2：通过振动筛将肉脯传送至传送带上进行运输,肉脯运输至传送带端部时掉落至另一条摆放有烤盘的传送带上,烤盘上的肉脯经传送带运输至烤脯机内进行烤制；S3：烤制好的肉脯经传送带运出烤脯机后,将肉脯转移至冷库中进行冷却；S4：传送带将冷却后的肉脯运输至另一条传送带上,两条传送带之间具有高度差,使肉脯在掉落过程中进行自动翻转供检查人员检查肉脯质量。本发明可自动摆肉,并可实现肉脯自动翻转,减少人工干预,提高生产效率。(The invention discloses a dried meat slice production method and a device, wherein the dried meat slice production method comprises the following steps of S1: conveying the dried meat slices to an oil mixing machine through a conveying belt to oil the dried meat slices, and enabling the dried meat slices after oiling to fall into a vibrating screen; s2: conveying the dried meat slices onto a conveying belt through a vibrating screen for conveying, dropping the dried meat slices onto another conveying belt with a baking tray when the dried meat slices are conveyed to the end part of the conveying belt, and conveying the dried meat slices on the baking tray into a dried meat slice baking machine for baking; s3: conveying the roasted dried meat slices out of the dried meat slice roasting machine through a conveyor belt, and then transferring the dried meat slices into a refrigeration house for cooling; s4: the conveyer belt transports the dried meat slice after the cooling to another conveyer belt, has the difference in height between two conveyer belts, makes the dried meat slice drop the in-process and carries out automatic upset and supply the inspector to inspect the quality of dried meat slice. The automatic turnover machine can automatically swing meat, can realize automatic turnover of the dried meat slices, reduces manual intervention, and improves production efficiency.)

1. A production method of dried meat slices is characterized by comprising the following steps:

Step S1: conveying the dried meat slices to an oil mixing machine through a conveying belt to oil the dried meat slices, and enabling the dried meat slices after oiling to fall into a vibrating screen;

Step S2: conveying the dried meat slices onto a conveying belt through a vibrating screen for conveying, dropping the dried meat slices onto another conveying belt with a baking tray when the dried meat slices are conveyed to the end part of the conveying belt, and conveying the dried meat slices on the baking tray into a dried meat slice baking machine for baking;

Step S3: conveying the roasted dried meat slices out of the dried meat slice roasting machine through a conveyor belt, and then transferring the dried meat slices into a refrigeration house for cooling;

Step S4: the conveyer belt transports the dried meat slice after the cooling to another conveyer belt, has the difference in height between two conveyer belts, makes the dried meat slice drop the in-process and carries out automatic upset and supply the inspector to inspect the quality of dried meat slice.

2. The method for producing preserved meat as claimed in claim 1, wherein the step S1 is preceded by screening the unshaped preserved meat.

3. The production method of the dried meat slices as claimed in claim 1, wherein the oil mixing machine is a drum-type oil mixing machine.

4. The method for producing dried meat slice according to claim 1, wherein the step S2 further comprises: the dried meat slices on the conveying belt are repeatedly and flatly brushed by utilizing the hairbrush mechanism arranged on the conveying belt, so that the dried meat slices are flatly paved on the conveying belt.

5. The method for producing dried meat slices with automatic meat swinging function as claimed in claim 1, wherein the step S3 further comprises removing dried meat slices with substandard moisture content after heating, manually transferring the dried meat slices with substandard moisture content to a baking tray before entering the dried meat slice baking machine, and transporting the dried meat slices to the dried meat slice baking machine for re-baking.

6. A dried meat slice production device, which is used for implementing the dried meat slice production method according to any one of claims 1-5, and comprises the following steps:

The feed inlet of the oil mixing machine is connected with a conveyor belt, and the dried meat slices are conveyed into the oil mixing machine through the conveyor belt for oiling treatment;

The vibrating screen is positioned under the discharge port of the oil mixing machine, and the discharge port of the vibrating screen is connected with the meat swinging mechanism through a conveyor belt;

The meat swinging mechanism comprises at least two conveyor belts with height difference, wherein one conveyor belt with relatively high height is connected with a discharge port of the vibrating screen, the other conveyor belt with relatively low height is positioned in front of the conveyor belt with relatively high height, and orthographic projections of the two conveyor belts on a horizontal plane are partially overlapped; a baking tray is placed on the conveying belt with relatively low height, so that the dried meat slices slide onto the baking tray to realize automatic tray loading;

The dried meat slice baking machine is connected with the conveying belt with relatively low height in the meat swinging mechanism, and the dried meat slices on the baking tray are conveyed to the dried meat slice baking machine through the conveying belt to be baked;

The cold storage is internally provided with a spiral conveying belt, the feeding end of the spiral conveying belt is connected with a conveying belt at the discharging port of the dried fruit roasting machine, and the discharging end of the spiral conveying belt is connected with the turnover mechanism;

Tilting mechanism, including two at least highly inequality conveyer belts, highly higher conveyer belt links to each other with the export of freezer, and highly lower conveyer belt is located the place ahead of highly higher conveyer belt relatively, and two orthographic projection local overlaps of conveyer belt on the horizontal plane, makes the dried meat slice from freezer export back through relatively higher conveyer belt drop to highly lower another conveyer belt realization automatic turn-over.

7. The dried meat slice production device of claim 6, wherein a brush mechanism is arranged on the conveyor belt connected with the discharge port of the vibrating screen, a preset gap is formed between the bottom of the brush mechanism and the conveying surface of the conveyor belt, and the preset gap is larger than or equal to the thickness of one dried meat slice and smaller than the thickness of two dried meat slices.

8. The dried meat slice production device of claim 6, wherein the end of the relatively high conveyor belt in the meat swinging mechanism is provided with a slope, and the dried meat slices slide onto the baking tray through the slope.

Technical Field

The invention relates to the field of food processing, in particular to a dried meat slice production method and a dried meat slice production device.

Background

With the improvement of living standard of people, meat products such as dried meat slices, dried meat floss and the like have the advantages of long quality guarantee period, rich nutrition, unique taste, fast eating and the like, and are popular with consumers.

In current dried meat slice production technology, need just can make the dried meat slice through processes such as toasting, cooling, inspection, but need the manual work in traditional production process to spread the dried meat slice on the conveyer belt flatly one by one and transport, this process needs a large amount of labours and inefficiency, and degree of automation is low. And whether the production of the dried meat slice is in compliance needs to be checked by manually turning the dried meat slice frequently in the production process, the efficiency of the manual turning process is low, the quality of the dried meat slice is easily controlled due to untimely manual turning, and the yield of the dried meat slice is directly influenced.

Disclosure of Invention

In order to overcome the defects of the prior art, the invention aims to provide a dried meat slice production method, which can automatically swing meat, can realize automatic turnover of the dried meat slice, reduces manual intervention and improves production efficiency.

The invention also aims to provide a dried meat slice production device.

One of the purposes of the invention is realized by adopting the following technical scheme:

A production method of dried meat slices comprises the following steps:

Step S1: conveying the dried meat slices to an oil mixing machine through a conveying belt to oil the dried meat slices, and enabling the dried meat slices after oiling to fall into a vibrating screen;

Step S2: conveying the dried meat slices onto a conveying belt through a vibrating screen for conveying, dropping the dried meat slices onto another conveying belt with a baking tray when the dried meat slices are conveyed to the end part of the conveying belt, and conveying the dried meat slices on the baking tray into a dried meat slice baking machine for baking;

Step S3: conveying the roasted dried meat slices out of the dried meat slice roasting machine through a conveyor belt, and then transferring the dried meat slices into a refrigeration house for cooling;

Step S4: the conveyer belt transports the dried meat slice after the cooling to another conveyer belt, has the difference in height between two conveyer belts, makes the dried meat slice drop the in-process and carries out automatic upset and supply the inspector to inspect the quality of dried meat slice.

Further, step S1 is preceded by screening the unshaped dried meat slices.

Further, the oil mixing machine is a drum-type oil mixing machine.

Further, the step S2 further includes: the dried meat slices on the conveying belt are repeatedly and flatly brushed by utilizing the hairbrush mechanism arranged on the conveying belt, so that the dried meat slices are flatly paved on the conveying belt.

Further, the step S3 includes removing the dried meat slices with moisture content not meeting the standard after heating, and manually transferring the dried meat slices with moisture content not meeting the standard to a baking tray before entering the dried meat slice baking machine, so that the dried meat slices are transported to the dried meat slice baking machine again for re-baking.

The second purpose of the invention is realized by adopting the following technical scheme:

A dried meat slice production device executes the dried meat slice production method, and comprises the following steps:

The feed inlet of the oil mixing machine is connected with a conveyor belt, and the dried meat slices are conveyed into the oil mixing machine through the conveyor belt for oiling treatment;

The vibrating screen is positioned under the discharge port of the oil mixing machine, and the discharge port of the vibrating screen is connected with the meat swinging mechanism through a conveyor belt;

The meat swinging mechanism comprises at least two conveyor belts with height difference, wherein one conveyor belt with relatively high height is connected with a discharge port of the vibrating screen, the other conveyor belt with relatively low height is positioned in front of the conveyor belt with relatively high height, and orthographic projections of the two conveyor belts on a horizontal plane are partially overlapped; a baking tray is placed on the conveying belt with relatively low height, so that the dried meat slices slide onto the baking tray to realize automatic tray loading;

The dried meat slice baking machine is connected with the conveying belt with relatively low height in the meat swinging mechanism, and the dried meat slices on the baking tray are conveyed to the dried meat slice baking machine through the conveying belt to be baked;

The cold storage is internally provided with a spiral conveying belt, the feeding end of the spiral conveying belt is connected with a conveying belt at the discharging port of the dried fruit roasting machine, and the discharging end of the spiral conveying belt is connected with the turnover mechanism;

Tilting mechanism, including two at least highly inequality conveyer belts, highly higher conveyer belt links to each other with the export of freezer, and highly lower conveyer belt is located the place ahead of highly higher conveyer belt relatively, and two orthographic projection local overlaps of conveyer belt on the horizontal plane, makes the dried meat slice from freezer export back through relatively higher conveyer belt drop to highly lower another conveyer belt realization automatic turn-over.

Further, with the conveyer belt facial make-up that the shale shaker discharge gate links to each other is equipped with brush mechanism, the clearance is predetermine to having between brush mechanism's the brush bottom and the transportation surface of conveyer belt, predetermine the clearance and be greater than or equal to a slice dried meat thickness and be less than the thickness of two slices of dried meat.

Furthermore, the end part of the conveying belt with relatively high height in the meat swinging mechanism is provided with a slope, and the dried meat slices slide onto the baking tray through the slope.

Compared with the prior art, the invention has the beneficial effects that:

The dried meat slices are orderly placed on the conveyor belt for transportation in a mode of combining an oil mixing machine, a vibrating screen and the conveyor belt, so that automatic meat swinging is realized; and two conveying belts with different heights are utilized to realize automatic turnover of the dried meat slices, so that manual intervention can be reduced, inspectors can quickly and comprehensively inspect the double-sided quality of the dried meat slices, and the production efficiency is further improved.

Drawings

FIG. 1 is a schematic flow diagram of a method of producing dried meat slices of the present invention;

Fig. 2 is a schematic view of a dried meat slice production device of the invention.

In the figure: 1. an oil mixing machine; 2. vibrating screen; 3. a meat swinging mechanism; 4. a preserved fruit roasting machine; 5. a cold storage; 6. and (5) turning over the mechanism.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the detailed description, and it should be noted that any combination of the embodiments or technical features described below can be used to form a new embodiment without conflict.