阅读说明：本技术 一种果冻生产用复配增稠剂 (Compound thickener for jelly production ) 是由 肖芳 费良秋 于 2020-05-27 设计创作，主要内容包括：本发明属于果冻增稠剂技术领域,特别涉及一种果冻生产用复配增稠剂。一种果冻生产用复配增稠剂,由以下按总质量分数100％计数的原料制成：卡拉胶20％-30％,魔芋胶20％-30％,刺槐豆胶10％-30％,柠檬酸钠10％,氯化钾10％-20％,瓜胶20％。一种果冻生产用复配增稠剂通过卡拉胶、魔芋胶、刺槐豆胶、柠檬酸钠、氯化钾、瓜胶合理的进行复配,制备而成了所述增稠剂,能够大大改善了果冻的凝胶能够力,增稠效果显著,且降低了果冻内脱液收缩率、减少了析水,从而使得果冻的品质大大提高的效果。(The invention belongs to the technical field of jelly thickeners, and particularly relates to a compound thickener for jelly production. A compound thickener for jelly production is prepared from the following raw materials in percentage by mass of 100%: 20-30% of carrageenan, 20-30% of konjac glucomannan, 10-30% of locust bean gum, 10% of sodium citrate, 10-20% of potassium chloride and 20% of guar gum. The compound thickener for jelly production is prepared by reasonably compounding carrageenan, konjac glucomannan, locust bean gum, sodium citrate, potassium chloride and guar gum, can greatly improve the gel capacity of jelly, has obvious thickening effect, reduces the liquid removal shrinkage rate in the jelly, reduces water precipitation and greatly improves the quality of the jelly.)

1. A compound thickener for jelly production is characterized in that: the feed additive is prepared from the following raw materials in percentage by mass of 100 percent: 20-30% of carrageenan, 20-30% of konjac glucomannan, 10-30% of locust bean gum, 10% of sodium citrate, 10-20% of potassium chloride and 20% of guar gum.

2. The compound thickener for jelly production according to claim 1, which is characterized in that: the feed additive is prepared from the following raw materials in percentage by mass of 100 percent: 30% of carrageenan, 20% of konjac glucomannan, 30% of locust bean gum, 10% of sodium citrate and 20% of potassium chloride.

3. The compound thickener for jelly production according to claim 1, which is characterized in that: the feed additive is prepared from the following raw materials in percentage by mass of 100 percent: 20% of carrageenan, 30% of konjac glucomannan, 10% of locust bean gum, 10% of sodium citrate, 10% of potassium chloride and 20% of guar gum.

Technical Field

The invention belongs to the technical field of jelly thickeners, and particularly relates to a compound thickener for jelly production.

Background

Jelly is a western-style dessert, mainly in semisolid or unfixed form, and is prepared from edible gelatin, water, sugar, and fruit juice. Also called gel, has glittering and translucent appearance, bright color and soft and smooth mouthfeel. The jelly is used as leisure food, is glittering and translucent, has gorgeous color and sweet taste, and is deeply loved by consumers, particularly children.

Food thickeners are generally macromolecular substances which dissolve in water and hydrate sufficiently under certain conditions to form a viscous, greasy or jelly liquid, also known as food gums. It is an important food additive with wide application in food industry, and is used as gelling agent, thickener, emulsifier, film-forming agent, water-holding agent, adhesive, suspending agent, crystal inhibitor, foam stabilizer, lubricant, etc.

The existing jelly thickener has poor thickening effect, can not effectively change the internal structure of jelly, and greatly reduces the quality of jelly, so that the development of a compound thickener for jelly production, which has obvious thickening effect and can improve the quality of jelly, is urgently needed.

Disclosure of Invention

Technical problem to be solved

In order to overcome the defects that the existing jelly thickener has poor thickening effect, cannot effectively change the internal structure of jelly and greatly reduces the quality of jelly, the invention provides the compound thickener for jelly production, which has remarkable thickening effect and can improve the quality of jelly.

(II) technical scheme

In order to achieve the purpose, the invention provides the following technical scheme:

a compound thickener for jelly production is prepared from the following raw materials in percentage by mass of 100%: 20-30% of carrageenan, 20-30% of konjac glucomannan, 10-30% of locust bean gum, 10% of sodium citrate, 10-20% of potassium chloride and 20% of guar gum.

Further, the feed additive is prepared from the following raw materials in percentage by mass of 100 percent: carrageenan

30 percent of konjac glucomannan, 20 percent of konjac glucomannan, 30 percent of locust bean gum, 10 percent of sodium citrate and 20 percent of potassium chloride.

Further, the feed additive is prepared from the following raw materials in percentage by mass of 100 percent: carrageenan

20%, konjac glucomannan 30%, locust bean gum 10%, sodium citrate 10%, potassium chloride 10%, and guar gum 20%.

(III) advantageous effects

Compared with the prior art, the invention has the following beneficial effects:

according to the invention, the thickening agent is prepared by reasonably compounding carrageenan, konjac glucomannan, locust bean gum, sodium citrate, potassium chloride and guar gum, the gel capacity of the jelly can be greatly improved, the thickening effect is obvious, the liquid-removing shrinkage rate in the jelly is reduced, and the bleeding is reduced, so that the quality of the jelly is greatly improved.

Detailed Description

The technical solution of the present invention will be clearly and completely described below with reference to the embodiments. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.