阅读说明：本技术 一种以低氘水为水基质的低氘水果蒸馏酒（低氘白兰地） (A deuterium-depleted fruit distilled liquor (deuterium-depleted brandy) with deuterium-depleted water as water matrix ) 是由 刘占平 刘占文 刘翠玉 刘天逸 程宇泽 刘锦然 于 2018-08-21 设计创作，主要内容包括：本发明涉及水果蒸馏酒(又名白兰地)领域,本发明公开了一种以低氘水为水基质的低氘水果蒸馏酒(低氘白兰地)制作方法。传统的水果蒸馏酒(又名白兰地)都含有水成份,该水成份均非通过加配天然低氘水调配勾兑而获得。本发明采用以低氘水替代原水果蒸馏酒(又名白兰地)内含的水成份的方式来实现的。本发明的低氘水果蒸馏酒(低氘白兰地)具有使水果蒸馏酒(又名白兰地)内含有更少氘元素和抗生命衰老、降低血糖、预防心脑血管疾病的优点。本发明能源消耗少；节省水资源；能为社会和人们提供一种优质的生态健康低氘水果蒸馏酒(低氘白兰地)。(The invention relates to the field of fruit distilled liquor (brandy), and discloses a preparation method of deuterium-depleted fruit distilled liquor (deuterium-depleted brandy) by using deuterium-depleted water as a water matrix. The traditional fruit distilled liquor (also known as brandy) contains water components which are not obtained by blending with natural deuterium-depleted water. The invention is realized by adopting deuterium-depleted water to replace water components contained in the original fruit distilled liquor (brandy). The deuterium-depleted fruit distilled liquor (low-deuterium brandy) has the advantages that the fruit distilled liquor (aka brandy) contains less deuterium elements, resists life aging, reduces blood sugar and prevents cardiovascular and cerebrovascular diseases. The invention has less energy consumption; water resources are saved; can provide a high-quality ecological healthy low-deuterium fruit distilled liquor (low-deuterium brandy) for the society and people.)

1. A deuterium depleted fruit distilled spirit (deuterium depleted brandy) with deuterium depleted water as water base, comprising deuterium depleted water and other components than water components in the original fruit distilled spirit, characterized in that: deuterium-depleted water is used as a water matrix, and replaces the water component in the original fruit distilled liquor.

2. The deuterium-depleted fruit distilled spirit according to claim 1, wherein the finished product spirit is blended by using deuterium-depleted water through pulp addition.

3. The deuterium-depleted fruit distilled liquor as claimed in claim 1, wherein the water used for pulping and/or blending is deuterium-depleted water, and the natural deuterium-depleted snow water with deuterium content of 0-135ppm is used as raw material for production.

Technical Field

The invention relates to the field of fruit distilled liquor (brandy), in particular to deuterium-depleted fruit distilled liquor (deuterium-depleted brandy) taking deuterium-depleted water as a water matrix.

Background

The traditional fruit distilled liquor (also known as brandy) contains water components which are not obtained by blending with natural deuterium-depleted water. The relationship between fruit distilled liquor (also called brandy) and water is close, and people have long been concerned about how to adopt good water to make pulp adding and degree reducing to improve the taste and quality of the liquor and increase the added value of the liquor.

In 1931, the american scientist Harold cleton euri (hard Clayton Urey) discovered deuterium (deuterium) by spectroscopic detection after evaporation of large amounts of liquid hydrogen. You therefore won the nobel prize for chemistry in 1934.

Water present in nature generally consists of 2 hydrogen atoms and 1 oxygen atom, but the hydrogen atoms have 3 isotopes of different masses, with the atomic weights being protium (H, hydrogen), deuterium (D, deuterium), tritium (T, deuterium) of 1, 2, 3, respectively. Ordinary water with deuterium content of about 150ppm and water with deuterium content lower than 150ppm is called deuterium-depleted water (DDW).

Aging and pathological changes of the living body. It is detrimental to the survival development and proliferation of humans. Deuterium entering human cells can destroy the normal operation of the nanomotor in the cell membrane mitochondria, resulting in cell aging, damage and pathological changes; deuterium replacing hydrogen atoms can generate additional stress in the helical structure of DNA, so that double helix phase shift, fracture and replacement are caused, the arrangement of deoxyribonucleic acid is disordered, and even the DNA is synthesized again, and mutation occurs; the living organism has no resistance to deuterium, is difficult to metabolize once entering the living organism and has an accumulation effect in the body; so that high deuterium content has adverse effects on the genetics, metabolism, enzyme system, etc. of the human body. The higher the content of deuterium, the more toxic it is to living organisms, the more direct the effect of deuterium on living organisms is accomplished by water. It is toxic to living bodies regardless of the content of deuterium in water. If D/H in natural water exceeds the normal value of 150ppm, the toxicity to the living body is larger. The lower the concentration of deuterium in drinking water, the less harmful the deuterium will have on the human body.

Research on application technology of deuterium-depleted water has made great progress in recent years. Researches show that the deuterium-depleted water has the functions of activating immune cells, improving the basic metabolism level of an organism, resisting cell mutation, delaying senescence and the like, and is beneficial to the growth and the multiplication of a living body. Research finds that the deuterium-depleted water has obvious effect on preventing and treating cancers. Extensive research on deuterium-depleted water has also been conducted in japan, and it has been found that drinking deuterium-depleted water can greatly increase the body NK cell activity value and can lower the body blood glucose value. Research is carried out by scientists of the Russian Federal national science center and the national aeronautics and astronautics administration (NASA) jet propulsion laboratory on the potential application value of deuterium-depleted water in manned aerospace medicine, and the deuterium-depleted water is found to be capable of resisting damage to DNA caused by cosmic radiation. Research on the biological effect mechanism of the deuterium-depleted water is conducted by Shanghai transportation university, and the deuterium-depleted water is found to have effects on delaying senescence, preventing cardiovascular and cerebrovascular diseases and the like.

According to the scientific conclusion, from 1990, Sum Asia doctor carried out a large amount of clinical researches on patients with cancer, diabetes and other diseases by using deuterium-depleted water, the molecular mechanism of the anti-cancer effect of deuterium-depleted water is revealed, and the fact that deuterium-depleted water has a non-same miraculous effect on prevention and treatment and radiation-assisted treatment of cancer is discovered, so that the Sum Asia doctor is a brand-new therapy for preventing the growth of tumor cells, and clinical test information, feedback information and scientific experiments of the patients are recorded in a Defeatingcan ① published by Sum Asia doctor.

The clinical treatment effect of deuterium-depleted water on breast cancer was reported by doctor somoya in the book defefating caner, and it was clinically shown that 887 breast cancer patients had a life expectancy of 12-18 months for the patients who were treated with conventional therapy alone, and that only 20% of the patients survived for more than two years in the best case.

Disclosure of Invention

The invention aims to provide a deuterium-depleted fruit distilled spirit (deuterium-depleted brandy) taking deuterium-depleted water as a water substrate.

The invention is realized by adopting deuterium-depleted water to replace water components contained in the original fruit distilled liquor (brandy). In order to realize the invention, the low deuterium water for adding the slurry and/or blending the flavor is used as the water for adding the slurry or blending the water, and the natural low deuterium snow water with 0-135ppm of deuterium content is used as the raw material for production and processing.

The deuterium-depleted fruit distilled spirit (low-deuterium brandy) of the present invention contains deuterium-depleted water and other components than water components of the original fruit distilled spirit (also called brandy). The preparation process is the same as that of the original fruit distilled liquor (brandy).

The deuterium-depleted fruit distilled liquor (low-deuterium brandy) has the advantages that the fruit distilled liquor (aka brandy) contains less deuterium elements, resists life aging, reduces blood sugar and prevents cardiovascular and cerebrovascular diseases.

The invention has the beneficial effects that: the energy consumption is low; water resources are saved; can provide a high-quality ecological healthy low-deuterium fruit distilled liquor (low-deuterium brandy) for the society and people.

The deuterium depleted fruit distilled spirit (deuterium depleted brandy) of the present invention is further illustrated by the following examples.

Example (b):

the low deuterium grape distilled wine (also called grape brandy) is prepared by blending common grape distilled wine and low deuterium water.

Preferably, the grapes are crushed to obtain grape pulp for standby.

And (3) making skin dregs of the grape pulp and separating the grape pulp from grape juice for later use.

Fermenting the grape juice to obtain grape wine, distilling to obtain primary grape distilled wine (original grape brandy), and storing.

Mixing the above grape distilled liquor (original grape brandy) with syrup, sugar color, and deuterium-depleted water, blending to obtain middle-grade grape distilled liquor (grape brandy), and storing.

Blending the middle-grade grape distilled liquor (grape brandy) with deuterium-depleted water, and aging. Freezing, filtering, heating, bottling, and packaging to obtain final-grade low-deuterium distilled wine (low-deuterium brandy).

The present invention is not limited to the above embodiments, and any other deuterium depleted fruit distilled spirit (deuterium depleted brandy) can be obtained by using the existing production process, but any change in the form or flow thereof, and any deuterium depleted fruit distilled spirit (deuterium depleted brandy) and technical scheme which are the same or similar to the present invention and are made by using deuterium depleted water as a water matrix, fall within the protection scope of the present invention.

Literature citations:

① DeFeiating cane author Hungarian molecular biologist doctor Suoma

② biological Effect of deuterium-depleted Water (2010) p 84.