阅读说明：本技术 基于动作识别获取烹饪目标温度的方法、装置及灶具 (Method and device for acquiring cooking target temperature based on motion recognition and cooking range ) 是由 陈小平 王成 司徒伟贤 王溯 刘耀斌 于 2019-10-17 设计创作，主要内容包括：一种基于动作识别获取烹饪目标温度的方法、烹饪目标温度获取装置及其灶具。通过识别不同的烹饪动作,获得与所识别的烹饪动作对应的烹饪目标温度。烹饪目标温度获取装置,设置有烹饪动作识别模块和处理模块；烹饪动作识别模块识别烹饪动作,处理模块根据烹饪动作信息获得与烹饪动作对应的烹饪目标温度。本发明在基于烹饪动作识别的基础上获得对应的烹饪目标温度,所获得的烹饪目标温度更加符合实际烹饪动作。(A method for acquiring cooking target temperature based on motion recognition, a cooking target temperature acquisition device and a cooker thereof are provided. By recognizing different cooking actions, a cooking target temperature corresponding to the recognized cooking action is obtained. The cooking target temperature acquisition device is provided with a cooking action recognition module and a processing module; the cooking action recognition module recognizes the cooking action, and the processing module obtains the cooking target temperature corresponding to the cooking action according to the cooking action information. According to the invention, the corresponding cooking target temperature is obtained on the basis of the cooking action recognition, and the obtained cooking target temperature is more consistent with the actual cooking action.)

1. A method for acquiring cooking target temperature based on motion recognition is characterized by comprising the following steps: and identifying different cooking actions, and obtaining a cooking target temperature corresponding to the identified cooking action.

2. The method for obtaining a cooking target temperature based on motion recognition according to claim 1, wherein: the cooking action is at least one of a pan heating action, a material discharging action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.

3. The method for obtaining a cooking target temperature based on motion recognition according to claim 1, wherein: the relation information corresponding to the cooking action and the cooking target temperature is prestored, and after the cooking action is identified, the cooking target temperature corresponding to the identified cooking action is obtained according to the prestored relation information.

4. The method for obtaining a cooking target temperature based on motion recognition according to claim 1, wherein: and identifying the cooking action through the temperature information of cooking.

5. The method for obtaining a cooking target temperature based on motion recognition according to claim 4, wherein: the cooking temperature information is temperature information in a sampling time period.

6. The method for obtaining a cooking target temperature based on motion recognition according to claim 5, wherein: the temperature information in the sampling time period at least comprises at least one of interval temperature slope change information and instantaneous temperature slope information at specific time in the sampling time period.

7. The method for obtaining a cooking target temperature based on motion recognition according to claim 4, wherein: the method is characterized in that: the temperature information of the cooking at least comprises temperature slope information at the sampling moment.

8. The method for acquiring the cooking target temperature based on motion recognition according to any one of claims 1 to 7, wherein: and obtaining cooking temperature information through a temperature detection module.

9. A cooking target temperature acquisition device based on action recognition is characterized in that: the device is provided with an action recognition module and a processing module;

the action recognition module recognizes the cooking action and sends the recognized cooking action information to the processing module, and the processing module obtains the cooking target temperature corresponding to the cooking action according to the cooking action information.

10. The cooking target temperature acquiring device based on motion recognition according to claim 9, wherein: the cooking action is at least one of a pan heating action, a material discharging action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.

11. The cooking target temperature acquiring device based on motion recognition according to claim 9, wherein: the processing module is provided with a storage unit, and the storage unit is prestored with the corresponding relation information of the cooking action and the cooking target temperature;

and the processing module acquires the cooking target temperature corresponding to the identified cooking action according to the relation information of the cooking action and the cooking target temperature.

12. The cooking target temperature acquiring device based on motion recognition according to claim 9, wherein: the action recognition module recognizes cooking actions through cooking temperature information.

13. The cooking target temperature acquiring device based on motion recognition according to claim 12, wherein: the cooking temperature information is temperature information in a sampling time period, and the temperature information in the sampling time period at least comprises at least one of interval temperature slope change information and instantaneous temperature slope information at specific time in the sampling time period.

14. The cooking target temperature acquiring device based on motion recognition according to claim 12, wherein: the temperature information of the cooking at least comprises temperature slope information at the sampling moment.

15. The cooking target temperature acquiring device based on motion recognition according to any one of claims 9 to 14, wherein: the cooking temperature detection device is provided with a temperature detection module, and the temperature detection module detects cooking temperature and transmits detected temperature information to the action recognition module.

16. A cooking utensil, its characterized in that: the cooking target temperature acquiring device based on the motion recognition according to any one of claims 9 to 15, which acquires the cooking target temperature by the method according to any one of claims 1 to 7.

Technical Field

The invention relates to the field of cookers, in particular to a method for acquiring cooking target temperature based on motion recognition, a cooking target temperature acquisition device and a cooker.

Background

The kitchen range is one of essential kitchen utensils in people's life. With the development of science and technology, the kitchen range not only has excellent performance, but also gradually develops towards the direction of intellectualization and refinement.

Disclosure of Invention

One of the objectives of the present invention is to avoid the disadvantages of the prior art and to provide a method for obtaining a cooking target temperature based on motion recognition. The method can obtain the cooking target temperature according to the cooking action.

The above object of the present invention is achieved by the following technical measures:

provided is a method for acquiring a cooking target temperature based on motion recognition, wherein different cooking motions are recognized, and a cooking target temperature corresponding to the recognized cooking motions is acquired.

Preferably, the cooking operation is at least one of a pan heating operation, a material discharging operation, a stir-frying operation, a turn-over operation, a juice collecting operation, and a pan lifting operation.

Preferably, in the method for acquiring a cooking target temperature based on motion recognition, relationship information corresponding to the cooking motion and the cooking target temperature is prestored, and after the cooking motion is recognized, the cooking target temperature corresponding to the recognized cooking motion is acquired according to the prestored relationship information.

Preferably, in the method for acquiring a cooking target temperature based on motion recognition, the cooking motion is recognized according to cooking temperature information.

Preferably, the cooking temperature information is temperature information in a sampling time period.

Preferably, the temperature information in the sampling period includes at least one of interval temperature slope change information and instantaneous temperature slope information at a specific time in the sampling period.

Preferably, the cooking temperature information includes at least temperature gradient information at the sampling time.

Further, in the method for acquiring the cooking target temperature based on the motion recognition, the cooking temperature information is acquired through the temperature detection module.

According to the method for acquiring the cooking target temperature based on the action recognition, the cooking target temperature corresponding to the recognized cooking action is acquired by recognizing different cooking actions. The method of the invention obtains the corresponding cooking target temperature on the basis of the cooking action, and the obtained cooking target temperature is more consistent with the actual cooking action condition.

Another object of the present invention is to provide a cooking target temperature acquiring apparatus based on motion recognition, which can recognize different cooking motions and acquire a cooking target temperature corresponding to the recognized cooking motion.

The above object of the present invention is achieved by the following technical means:

the cooking target temperature acquisition device based on action recognition is provided with an action recognition module and a processing module;

the action recognition module recognizes the cooking action and sends the recognized cooking action information to the processing module, and the processing module obtains the cooking target temperature corresponding to the cooking action according to the cooking action information.

Preferably, the cooking operation is at least one of a pan heating operation, a material discharging operation, a stir-frying operation, a turn-over operation, a juice collecting operation, and a pan lifting operation.

Preferably, in the above cooking target temperature obtaining apparatus based on motion recognition, the processing module is provided with a storage unit, and the storage unit prestores relationship information corresponding to the cooking motion and the cooking target temperature;

and the processing module acquires the cooking target temperature corresponding to the identified cooking action according to the relation information of the cooking action and the cooking target temperature.

Preferably, the action recognition module recognizes the cooking action through temperature information of cooking.

Preferably, the cooking temperature information is temperature information in a sampling time period, and the temperature information in the sampling time period at least includes at least one of interval temperature slope change information and instantaneous temperature slope information at a specific time in the sampling time period.

Preferably, the cooking temperature information includes at least temperature gradient information at the sampling time.

In the above, the cooking target temperature obtaining device based on motion recognition is provided with the temperature detection module, and the temperature detection module detects the cooking temperature and transmits the detected temperature information to the motion recognition module.

Preferably, the temperature detection module is further provided with an analysis unit and a clock unit, the analysis unit calculates the temperature slope according to the detected temperature and time information, and the clock unit outputs the time information.

The cooking target temperature acquisition device based on action recognition is provided with an action recognition module and a processing module, wherein the action recognition module recognizes cooking actions and sends recognized cooking action information to the processing module, and the processing module acquires cooking target temperatures corresponding to the cooking actions according to the cooking action information. The cooking target temperature acquiring device based on action recognition can acquire the cooking target temperature corresponding to the cooking action, and the acquired cooking target temperature is more consistent with the actual cooking action situation.

The third purpose of the invention is to provide a cooker, which is provided with the cooking target temperature acquiring device based on the motion recognition, and the cooking target temperature is acquired through the method. The cooking stove can obtain the cooking target temperature corresponding to the cooking action, and the obtained cooking target temperature is more consistent with the actual cooking action.

Drawings

The invention is further illustrated by means of the attached drawings, the content of which is not in any way limiting.

Fig. 1 is a schematic diagram of a cooking target temperature acquiring apparatus based on motion recognition according to embodiment 3 of the present invention.

Fig. 2 is a schematic diagram of a cooking target temperature obtaining apparatus based on motion recognition according to embodiment 4 of the present invention.

Detailed Description

The technical solution of the present invention is further illustrated by the following examples.