阅读说明：本技术 一种营养保健黑芝麻糊饮料及其制作方法 (Nutritional health-care black sesame paste beverage and preparation method thereof ) 是由 郝永胜 于 2019-11-20 设计创作，主要内容包括：本发明公开了一种营养保健黑芝麻糊饮料及其制作方法,包括如下质量比成份：45-50份黑芝麻、8-12份胡萝卜、5-8份花生、3-5份桑葚、3-5份山药、4-7份茯苓、5-9份核桃、2-4份红豆、5-12份脱脂奶粉、0.5-1.5份植物糖粉和68-75份纯净水；本发明通过将花生、核桃和红豆与脱脂奶粉冲泡后制成混合乳,并配合胡萝卜、桑葚、山药和茯苓,能够提高黑芝麻糊饮料的综合营养和保健效果,黑芝麻与胡萝卜配合后,胡萝卜中的β胡萝卜素很容易被人体吸收,对预防高血压具有良好的效果,黑芝麻中含有的人体必需脂肪酸含量很高,与其他组分配合后不仅具有丰富的口感且营养成分具有多元化,对人体健康具有促进效果。(The invention discloses a nutritional health-care black sesame paste beverage and a preparation method thereof, wherein the nutritional health-care black sesame paste beverage comprises, by mass, 45-50 parts of black sesame, 8-12 parts of carrots, 5-8 parts of peanuts, 3-5 parts of mulberries, 3-5 parts of Chinese yams, 4-7 parts of poria cocos, 5-9 parts of walnuts, 2-4 parts of red beans, 5-12 parts of skimmed milk powder, 0.5-1.5 parts of plant sugar powder and 68-75 parts of purified water.)

1. A nutritional and health-care black sesame paste beverage is characterized in that: comprises the following components in percentage by mass: 45-50 parts of black sesame, 8-12 parts of carrot, 5-8 parts of peanut, 3-5 parts of mulberry, 3-5 parts of Chinese yam, 4-7 parts of poria cocos, 5-9 parts of walnut, 2-4 parts of red bean, 5-12 parts of skimmed milk powder, 0.5-1.5 parts of plant sugar powder and 68-75 parts of purified water.

2. A black sesame paste beverage for nutrition and health care according to claim 1, which is characterized in that: comprises the following components in percentage by mass: 48 parts of black sesame, 10 parts of carrot, 6 parts of peanut, 4 parts of mulberry, 4 parts of Chinese yam, 5 parts of poria cocos, 7 parts of walnut, 3 parts of red bean, 9 parts of skimmed milk powder, 1 part of plant sugar powder and 72 parts of purified water.

3. A black sesame paste beverage for nutrition and health care according to claim 1, which is characterized in that: the plant sugar powder is fructus Siraitiae Grosvenorii sugar powder.

4. A preparation method of a nutritional and health-care black sesame paste beverage is characterized by comprising the following steps: the method comprises the following steps:

the method comprises the following steps: preparing plant sugar powder, namely, cleaning the momordica grosvenori, boiling the momordica grosvenori and clean water according to the ratio of 1:1.5 for 40-60 minutes, filtering, collecting filtrate, concentrating until the water content is lower than 15%, and then drying at constant temperature to prepare the plant sugar powder for later use;

step two: preparing carrot juice, cleaning fresh carrots, peeling, cutting into blocks, squeezing juice by using a juice extractor, sieving, and collecting carrot filtered juice for later use;

step three: preparing mixed milk, namely removing impurities from peanuts, walnuts and red beans, cleaning, soaking, pulping, grinding, heating, homogenizing and filtering respectively, then mixing and stirring for 10-20 minutes, then brewing and stirring the mixture by using skimmed milk powder and hot water at 100 ℃, homogenizing and cooling to prepare the mixed milk;

step four: selecting fresh mulberries, and cleaning, squeezing and filtering the fresh mulberries to obtain mulberry juice for later use;

step five: mixing rhizoma Dioscoreae and Poria, decocting with clear water at a ratio of 1:1.2-1:1.5 for 30-40 min, collecting filtrate, and concentrating to obtain additive solution with water content of 45-50%;

step six: sieving, dedusting, cleaning and drying the black sesame, then frying and grinding the black sesame into powder to obtain black sesame powder, and finally performing microwave puffing on the black sesame powder to obtain puffed black sesame powder;

step seven: diluting and stirring the puffed black sesame powder and the plant sugar powder by using purified water at 100 ℃, adding the mixed milk, the additive solution, the carrot filtrate and the mulberry juice, mixing and stirring for 20-30 minutes, cooling, sterilizing, filling, inspecting by lamp, and packaging to prepare the nutritional and health-care black sesame paste beverage.

5. The method for preparing a black sesame paste beverage for nutrition and health care according to claim 4, wherein the method comprises the following steps: the cooking temperature in the first step is 120-130 ℃, stirring treatment is required to be carried out for 5-10 minutes in the cooking process, the constant-temperature drying temperature is controlled to be 45 ℃, and the constant-temperature drying time is 40 minutes.

6. The method for preparing a black sesame paste beverage for nutrition and health care according to claim 4, wherein the method comprises the following steps: in the third step, the heating temperature is 125-135 ℃, the heating time is 2-3 hours, and the homogenizing treatment time is 10-15 minutes.

7. The method for preparing a black sesame paste beverage for nutrition and health care according to claim 4, wherein the method comprises the following steps: and drying treatment in the sixth step adopts a constant temperature drying method at 38-45 ℃.

8. The method for preparing a black sesame paste beverage for nutrition and health care according to claim 4, wherein the method comprises the following steps: frying in the sixth step by adopting three-stage frying, wherein the frying temperature of the first stage is controlled to be 75-80 ℃, the frying time is 20-25 minutes, the frying temperature of the second stage is controlled to be 95-115 ℃, and the frying time is 10-15 minutes; the frying temperature of the third section is controlled to be 85-90 ℃, and the frying time is 20-30 minutes.

9. The method for preparing a black sesame paste beverage for nutrition and health care according to claim 4, wherein the method comprises the following steps: and when grinding is carried out in the sixth step to prepare the powder, the particle size of the black sesame powder is controlled to be 600-fold 800-mesh sieve.

Technical Field

The invention relates to the technical field of processing of black sesame paste beverages, and particularly relates to a nutritional and health-care black sesame paste beverage and a preparation method thereof.

Background

The black sesame contains a large amount of fat and protein, and also contains nutrient components such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and the like, has the effects of invigorating stomach, protecting liver and promoting the growth of red blood cells, can increase melanin in vivo and is beneficial to the growth of hair;

the black sesame paste is a pasty food made of black sesame, the existing black sesame paste food is eaten immediately after being brewed by boiled water, when the black sesame paste is cooled down, the paste can be condensed, the eating taste is influenced, the daily eating is not convenient enough, meanwhile, the existing black sesame beverage has a single health-care function, the played health-care effect is very effective, and the nutritional health-care black sesame paste beverage is developed, meets the daily eating requirement of people at any time, and has a very good development prospect.

Disclosure of Invention

In order to solve the problems, the invention provides a nutritional health-care black sesame paste beverage and a preparation method thereof, peanuts, walnuts, red beans and skimmed milk powder are brewed to prepare mixed milk, and carrot, mulberry, Chinese yam and poria cocos are matched, so that the comprehensive nutrition and health-care effect of the black sesame paste beverage can be improved, β carotene in carrot is easily absorbed by a human body after black sesame is matched with carrot, and the black sesame paste beverage has a good effect on preventing hypertension.

The invention provides a nutritional and health-care black sesame paste beverage which comprises the following components in percentage by mass: 45-50 parts of black sesame, 8-12 parts of carrot, 5-8 parts of peanut, 3-5 parts of mulberry, 3-5 parts of Chinese yam, 4-7 parts of poria cocos, 5-9 parts of walnut, 2-4 parts of red bean, 5-12 parts of skimmed milk powder, 0.5-1.5 parts of plant sugar powder and 68-75 parts of purified water.

The further improvement lies in that: comprises the following components in percentage by mass: 48 parts of black sesame, 10 parts of carrot, 6 parts of peanut, 4 parts of mulberry, 4 parts of Chinese yam, 5 parts of poria cocos, 7 parts of walnut, 3 parts of red bean, 9 parts of skimmed milk powder, 1 part of plant sugar powder and 72 parts of purified water.

The further improvement lies in that: the plant sugar powder is fructus Siraitiae Grosvenorii sugar powder.

A preparation method of a nutritional and health-care black sesame paste beverage is characterized by comprising the following steps: the method comprises the following steps:

the method comprises the following steps: preparing plant sugar powder, namely, cleaning the momordica grosvenori, boiling the momordica grosvenori and clean water according to the ratio of 1:1.5 for 40-60 minutes, filtering, collecting filtrate, concentrating until the water content is lower than 15%, and then drying at constant temperature to prepare the plant sugar powder for later use;

step two: preparing carrot juice, cleaning fresh carrots, peeling, cutting into blocks, squeezing juice by using a juice extractor, sieving, and collecting carrot filtered juice for later use;

step three: preparing mixed milk, namely removing impurities from peanuts, walnuts and red beans, cleaning, soaking, pulping, grinding, heating, homogenizing and filtering respectively, then mixing and stirring for 10-20 minutes, then brewing and stirring the mixture by using skimmed milk powder and hot water at 100 ℃, homogenizing and cooling to prepare the mixed milk;

step four: selecting fresh mulberries, and cleaning, squeezing and filtering the fresh mulberries to obtain mulberry juice for later use;

step five: mixing rhizoma Dioscoreae and Poria, decocting with clear water at a ratio of 1:1.2-1:1.5 for 30-40 min, collecting filtrate, and concentrating to obtain additive solution with water content of 45-50%;

step six: sieving, dedusting, cleaning and drying the black sesame, then frying and grinding the black sesame into powder to obtain black sesame powder, and finally performing microwave puffing on the black sesame powder to obtain puffed black sesame powder;

step seven: diluting and stirring the puffed black sesame powder and the plant sugar powder by using purified water at 100 ℃, adding the mixed milk, the additive solution, the carrot filtrate and the mulberry juice, mixing and stirring for 20-30 minutes, cooling, sterilizing, filling, inspecting by lamp, and packaging to prepare the nutritional and health-care black sesame paste beverage.

The further improvement lies in that: the cooking temperature in the first step is 120-130 ℃, stirring treatment is required to be carried out for 5-10 minutes in the cooking process, the constant-temperature drying temperature is controlled to be 45 ℃, and the constant-temperature drying time is 40 minutes.

The further improvement lies in that: in the third step, the heating temperature is 125-135 ℃, the heating time is 2-3 hours, and the homogenizing treatment time is 10-15 minutes.

The further improvement lies in that: and drying treatment in the sixth step adopts a constant temperature drying method at 38-45 ℃.

The further improvement lies in that: frying in the sixth step by adopting three-stage frying, wherein the frying temperature of the first stage is controlled to be 75-80 ℃, the frying time is 20-25 minutes, the frying temperature of the second stage is controlled to be 95-115 ℃, and the frying time is 10-15 minutes; the frying temperature of the third section is controlled to be 85-90 ℃, and the frying time is 20-30 minutes.

The further improvement lies in that: and when grinding is carried out in the sixth step to prepare the powder, the particle size of the black sesame powder is controlled to be 600-fold 800-mesh sieve.

The black sesame paste beverage has the beneficial effects that the peanuts, the walnuts, the red beans and the skimmed milk powder are brewed to prepare the mixed milk, and the carrot, the mulberry, the Chinese yam and the poria are matched, so that the comprehensive nutrition and health care effect of the black sesame paste beverage can be improved, β carotene in the carrot is easily absorbed by a human body after the black sesame is matched with the carrot, the black sesame paste beverage has a good effect of preventing hypertension, the content of essential fatty acid in the human body is very high, the black sesame paste beverage has rich mouthfeel and diversified nutritional ingredients after being matched with other components, and the black sesame paste beverage has a promotion effect on human health.

Detailed Description

In order to further understand the present invention, the following detailed description will be made with reference to the following examples, which are only used for explaining the present invention and are not to be construed as limiting the scope of the present invention.