阅读说明：本技术 一种玉米肽葛根固体饮料及其制备方法 (Corn peptide kudzu root solid beverage and preparation method thereof ) 是由 陈占锋 于 2019-12-13 设计创作，主要内容包括：本发明公开了一种玉米肽葛根固体饮料,由如下质量份的原料组成,包括葛根7.5-15份,裸藻5-12份,人参2.5-5份,黄芩1-2份,黑芝麻1-2份,蒲公英2.5-5份,枸杞子5-10份,决明子2-5份,佛手5-15份,菊花3-6份,丹凤牡丹花5-10份,玫瑰花6-12份,甘草4-8份,大枣2.5-5份,乌梅1.5-3份和玉米肽混合物2-4份,本发明将多种新食品原料进行组合,通过特定配比的原料组分间的协同作用,调节和改善人体肝功能,提高肝功能的抵抗力和自我调节与修复能力,从而发挥保肝护肝的作用,其无毒无害,适合广大群众饮用,尤其是饮酒人群。饮用方式为即饮即冲,方便携带和储存,口感好,营养价值高,且制备方法简单,生产成本低,具有广阔的市场前景,有利于推广应用。(The invention discloses a corn peptide kudzu root solid beverage, which comprises, by mass, 7.5-15 parts of kudzu root, 5-12 parts of euglena, 2.5-5 parts of ginseng, 1-2 parts of scutellaria baicalensis, 1-2 parts of black sesame, 2.5-5 parts of dandelion, 5-10 parts of wolfberry fruit, 2-5 parts of cassia seed, 5-15 parts of fingered citron, 3-6 parts of chrysanthemum, 5-10 parts of peony, 6-12 parts of rose, 4-8 parts of liquorice, 2.5-5 parts of Chinese date, 1.5-3 parts of liver function and 2-4 parts of a corn peptide mixture, and combines a plurality of new food raw materials, and regulates and improves the liver of a human body through the synergistic effect among the raw material components in a specific proportion, improves the resistance of the liver function and the self-regulation and repair capability, thereby protecting the liver, it is nontoxic and harmless, and is suitable for drinking by the masses, especially for drinking people. The instant tea is convenient to carry and store, has good taste, high nutritive value, simple preparation method, low production cost and wide market prospect, and is beneficial to popularization and application.)

1. The corn peptide kudzu root solid beverage is characterized by comprising the following raw materials, by mass, 7.5-15 parts of kudzu root, 5-12 parts of euglena, 2.5-5 parts of ginseng, 1-2 parts of scutellaria baicalensis, 1-2 parts of black sesame, 2.5-5 parts of dandelion, 5-10 parts of wolfberry fruit, 2-5 parts of cassia seed, 5-15 parts of fingered citron, 3-6 parts of chrysanthemum, 5-10 parts of paeonia ostii, 6-12 parts of rose, 4-8 parts of liquorice, 2.5-5 parts of Chinese date, 1.5-3 parts of dark plum and 2-4 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence.

2. The corn peptide kudzu root solid beverage as claimed in claim 1, wherein the raw materials comprise, by mass: 7.5 parts of kudzu root, 12 parts of euglena, 2.5 parts of ginseng, 2 parts of scutellaria baicalensis, 1 part of black sesame, 5 parts of dandelion, 5 parts of wolfberry fruit, 5 parts of cassia seed, 5 parts of fingered citron, 6 parts of chrysanthemum, 5 parts of paeonia ostii flower, 12 parts of rose, 4 parts of liquorice, 5 parts of Chinese date, 1.5 parts of dark plum and 4 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence.

3. The corn peptide kudzu root solid beverage as claimed in claim 1, wherein the raw materials comprise, by mass: 15 parts of kudzu root, 5 parts of euglena, 5 parts of ginseng, 1 part of scutellaria baicalensis, 2 parts of black sesame, 2.5 parts of dandelion, 10 parts of wolfberry, 2 parts of semen cassiae, 15 parts of fingered citron, 3 parts of chrysanthemum, 10 parts of paeonia ostii flowers, 6 parts of roses, 8 parts of liquorice, 2.5 parts of Chinese dates, 3 parts of dark plums and 2 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence.

4. The corn peptide kudzu root solid beverage as claimed in claim 1, wherein the raw materials comprise, by mass: 11 parts of kudzu vine root, 9 parts of euglena, 4 parts of ginseng, 1 part of scutellaria baicalensis, 2 parts of black sesame, 4 parts of dandelion, 7 parts of wolfberry fruit, 4 parts of semen cassiae, 10 parts of fingered citron, 4 parts of chrysanthemum, 7 parts of paeonia ostii flowers, 9 parts of rose, 6 parts of liquorice, 4 parts of jujube, 2 parts of dark plum and 3 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence.

5. The preparation method of the corn peptide kudzu root solid beverage as claimed in claim 1, which comprises the following steps:

(1) the raw materials are respectively weighed and comprise 7.5-15 parts of kudzu root, 5-12 parts of euglena, 2.5-5 parts of ginseng, 1-2 parts of scutellaria baicalensis, 1-2 parts of black sesame, 2.5-5 parts of dandelion, 5-10 parts of wolfberry fruit, 2-5 parts of cassia seed, 5-15 parts of fingered citron, 3-6 parts of chrysanthemum, 5-10 parts of danfeng peony, 6-12 parts of rose, 4-8 parts of liquorice, 2.5-5 parts of Chinese date, 1.5-3 parts of dark plum and 2-4 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence;

(2) decocting the raw materials except the corn peptide mixture in water, concentrating, and spray drying to obtain powder;

(3) adding a corn peptide mixture, then carrying out high-speed rotation mixing, carrying out secondary crushing on the mixture, and then carrying out sieving treatment;

(4) drying the mixed powder, and then feeding the powder into a granulator for granulation;

(5) packaging raw materials: and (3) filling the prepared granules into a packaging bag according to a fixed weight, and after filling, integrally sealing to obtain the corn peptide and radix puerariae solid beverage.

6. The method for preparing the corn peptide kudzu root solid beverage as claimed in claim 5, wherein in the step (2), the raw materials except the corn peptide mixture are optionally cleaned thoroughly, dried, sent to a grinding and crushing device for sufficient crushing and grinding, and filtered by a screen to obtain powder.

Technical Field

The invention relates to the technical field of solid beverages, and particularly relates to a corn peptide and radix puerariae solid beverage and a preparation method thereof.

Background

With the continuous progress of human society, the continuous improvement of living standard, the continuous acceleration of living rhythm, the multiple pressures brought by learning, working and living, the gradual deterioration of environment, the increasingly poor quality of atmosphere, the frequent reasons of being busy with various remuneration, staying up all night, smoking, drinking, lack of sports, breathing harmful gas, great psychological pressure, unreasonable diet and the like, the liver function abnormality of human body is easily caused, the harm to the health of human body and the serious liver disease even lead to the liver disease, therefore, more and more people begin to pay attention to the liver protection, the traditional liver protection mode is to take liver nourishing and protecting medicines, however, the liver nourishing and protecting medicines have certain effect on the liver protection, but the price is high, and the long-term taking of the medicine can cause the dependence of human bodies on the medicine, and the resistance and the self-regulation and repair capability of liver functions can be gradually reduced or even lost. Meanwhile, long-term administration of the medicine easily causes stimulation to the liver and the stomach, and even the residual medicine property can damage the human health. At present, more and more consumers prefer food therapy besides prevention and treatment of liver diseases by adopting a medicine means.

Solid beverages are a kind of soft drinks that are highly popular among consumers because of their instant property, portability, and instant drinking. At present, solid beverages on the market are various, but the nutritional value is generally low, and the solid beverages do not have a health care function, so that it is necessary to develop a solid beverage with a liver protection effect to improve the edible value of the solid beverage, so that consumers can drink the solid beverage daily to protect the liver.

In view of the above, the present invention is particularly proposed.

Disclosure of Invention

The invention aims to provide a corn peptide kudzu root solid beverage and a preparation method thereof, wherein a plurality of new food raw materials are combined, and the synergistic effect among the raw material components with specific proportions is utilized to regulate and improve the liver function of a human body and improve the resistance and self-regulation and repair capability of the liver function, so that the effect of protecting the liver is exerted, and the corn peptide kudzu root solid beverage is non-toxic and harmless, and is suitable for the masses to drink, especially for drinking people. The instant tea is convenient to carry and store, has good taste, high nutritive value, simple preparation method, low production cost and wide market prospect, and is beneficial to popularization and application.

In order to achieve the purpose, the corn peptide and radix puerariae solid beverage provided by the invention is characterized by comprising the following raw materials, by mass, 7.5-15 parts of radix puerariae, 5-12 parts of euglena, 2.5-5 parts of ginseng, 1-2 parts of radix scutellariae, 1-2 parts of black sesame, 2.5-5 parts of dandelion, 5-10 parts of wolfberry fruit, 2-5 parts of semen cassiae, 5-15 parts of fingered citron, 3-6 parts of chrysanthemum, 5-10 parts of paeonia suffruticosa, 6-12 parts of rose, 4-8 parts of liquorice, 2.5-5 parts of jujube, 1.5-3 parts of dark plum and 2-4 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence.

Preferably, the raw materials comprise the following components in parts by mass: 7.5 parts of kudzu root, 12 parts of euglena, 2.5 parts of ginseng, 2 parts of scutellaria baicalensis, 1 part of black sesame, 5 parts of dandelion, 5 parts of wolfberry fruit, 5 parts of cassia seed, 5 parts of fingered citron, 6 parts of chrysanthemum, 5 parts of paeonia ostii flower, 12 parts of rose, 4 parts of liquorice, 5 parts of Chinese date, 1.5 parts of dark plum and 4 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence.

Preferably, the raw materials comprise the following components in parts by mass: 15 parts of kudzu root, 5 parts of euglena, 5 parts of ginseng, 1 part of scutellaria baicalensis, 2 parts of black sesame, 2.5 parts of dandelion, 10 parts of wolfberry, 2 parts of semen cassiae, 15 parts of fingered citron, 3 parts of chrysanthemum, 10 parts of paeonia ostii flowers, 6 parts of roses, 8 parts of liquorice, 2.5 parts of Chinese dates, 3 parts of dark plums and 2 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence.

Preferably, the raw materials comprise the following components in parts by mass: 11 parts of kudzu vine root, 9 parts of euglena, 4 parts of ginseng, 1 part of scutellaria baicalensis, 2 parts of black sesame, 4 parts of dandelion, 7 parts of wolfberry fruit, 4 parts of semen cassiae, 10 parts of fingered citron, 4 parts of chrysanthemum, 7 parts of paeonia ostii flowers, 9 parts of rose, 6 parts of liquorice, 4 parts of jujube, 2 parts of dark plum and 3 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence.

The preparation method of the corn peptide kudzu root solid beverage is characterized by comprising the following steps:

(1) the raw materials are respectively weighed and comprise 7.5-15 parts of kudzu root, 5-12 parts of euglena, 2.5-5 parts of ginseng, 1-2 parts of scutellaria baicalensis, 1-2 parts of black sesame, 2.5-5 parts of dandelion, 5-10 parts of wolfberry fruit, 2-5 parts of cassia seed, 5-15 parts of fingered citron, 3-6 parts of chrysanthemum, 5-10 parts of danfeng peony, 6-12 parts of rose, 4-8 parts of liquorice, 2.5-5 parts of Chinese date, 1.5-3 parts of dark plum and 2-4 parts of a corn peptide mixture, wherein the corn peptide mixture comprises the following components in percentage by mass: 35% of corn oligopeptide, 15% of peony seed oil microcapsule powder, 10% of silybum marianum oil microcapsule powder, 10% of mussel meat polysaccharide, 10% of xylitol, 5% of soybean lecithin, 5% of calcium hydrophosphate, 2% of turmeric, 2% of chrysanthemum essence, 3% of dark plum essence and 3% of rose essence;

(2) decocting the raw materials except the corn peptide mixture in water, concentrating, and spray drying to obtain powder;

(3) adding a corn peptide mixture, then carrying out high-speed rotation mixing, carrying out secondary crushing on the mixture, and then carrying out sieving treatment;

(4) drying the mixed powder, and then feeding the powder into a granulator for granulation;

(5) packaging raw materials: and (3) filling the prepared granules into a packaging bag according to a fixed weight, and after filling, integrally sealing to obtain the corn peptide and radix puerariae solid beverage.

Preferably, in the step (2), the raw materials except the corn peptide mixture are washed sufficiently, dried, and then sent to a grinding and crushing device to be ground sufficiently, and filtered by a screen to obtain powder.

The corn peptide and radix puerariae solid beverage and the preparation method thereof have the following beneficial effects.

1. The invention combines a plurality of new food raw materials, regulates and improves the liver function of human body and enhances the resistance of liver function and self-regulation and repair capability through the synergistic effect among the raw material components with specific proportion, thereby playing the role of protecting liver, having no toxicity and no harm, and being suitable for the masses to drink, in particular to the drinking people.

2. The instant tea is prepared by instant drinking, is convenient to carry and store, has good taste, high nutritive value, simple preparation method and low production cost, has wide market prospect, and is beneficial to popularization and application.

Detailed Description

The present invention will be further described with reference to specific examples to assist understanding of the invention.