阅读说明：本技术 一种功能性健康食品的组成成分及配方 (Composition and formula of functional health food ) 是由 李文曲 于 2020-04-03 设计创作，主要内容包括：本发明公开了一种功能性健康食品的组成成分及配方,组成成分：石斛1-3克、淮山药7-9克、茯苓2-5克、大枣2-4克、枸杞1-4克、小米12-16克、黑芝麻4-6克；S2、筛选：根据药典级地方特色食品标准选取石斛、淮山药、茯苓、大枣、枸杞、小米和黑芝麻；S3、材质清理：将石斛、淮山药、茯苓、大枣、枸杞、小米和黑芝麻中的杂质清除,并剔除其中坏掉的药材,然后将石斛、淮山药、茯苓、大枣、枸杞、小米和黑芝麻分类进行清洗；本发明能为食用者提供身体所需的多种营养成分,同时还具有补五脏虚劳,降压解酒,护肝明目,降血糖,降血脂,抗氧化,抗肿瘤,改善心脑血管疾病,强筋壮骨等功效,可作为特种医学配方食品的基料。(The invention discloses a functional health food and its formula, the components are: 1-3 g of dendrobium, 7-9 g of common yam rhizome, 2-5 g of tuckahoe, 2-4 g of Chinese date, 1-4 g of medlar, 12-16 g of millet and 4-6 g of black sesame; s2, screening: selecting herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger according to pharmacopeia level local characteristic food standard; s3, material cleaning: removing impurities from herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger, removing the broken medicinal materials, and cleaning herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger; the invention can provide various nutrient components required by the body of a user, has the effects of tonifying consumptive diseases of five internal organs, reducing blood pressure, dispelling the effects of alcohol, protecting liver, improving eyesight, reducing blood sugar, reducing blood fat, resisting oxidation, resisting tumors, improving cardiovascular and cerebrovascular diseases, strengthening tendons and bones and the like, and can be used as a base material of special medical formula food.)

1. The functional health food comprises the following components in parts by weight: the method comprises the following steps:

s1, composition components: 1-3 g of dendrobium, 7-9 g of common yam rhizome, 2-5 g of tuckahoe, 2-4 g of Chinese date, 1-4 g of medlar, 12-16 g of millet and 4-6 g of black sesame;

s2, screening: selecting herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger according to pharmacopeia level local characteristic food standard;

s3, material cleaning: removing impurities from herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger, removing the broken medicinal materials, and cleaning herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger;

s4, drying materials: taking out the cleaned dendrobium, common yam rhizome, tuckahoe, Chinese date, medlar, millet and black sesame, draining water on the surfaces of the medicinal materials, and then putting the medicinal materials into drying equipment for drying treatment;

s5, low-temperature baking: putting the dried medicinal materials into a low-temperature baking machine in a classified manner for baking, dehydrating, disinfecting and sterilizing;

s6, grinding respectively: after low-temperature baking is finished, respectively grinding the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame into ultrafine particles of 10-25 micrometers;

s7, uniformly mixing various substances: guiding the crushed medicinal material particles of each component into a stirrer, and mixing to uniformly mix the medicinal material particles of the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame together to form a medicinal material mixture;

s8, sieving: sieving the medicinal material mixture, removing the particles which are not up to the standard in the medicinal material mixture under the composite condition of the sieving part, and grinding the particles which are not up to the standard again until the particles reach the standard;

s9, molding: the product can be made into biscuits, boxes and medicated porridge and plant beverage solid beverage by adopting sterilization and bagging or baking.

2. The composition and formulation of a functional health food according to claim 1, wherein: in the step S4, during the material drying process, the common yam rhizome, the poria cocos, the Chinese date, the Chinese wolfberry, the millet and the black sesame are placed into a hot air dryer, wherein the temperature of the hot air dryer ranges from 60 ℃ to 70 ℃, and when the materials are dried to the moisture content of 6.3% -9.2%, the materials can be taken out of the dryer after reaching the required moisture content standard.

3. The composition and formulation of a functional health food according to claim 1, wherein: in step S5, low-temperature baking, the low-temperature baking process needs to strictly control two parameters: after the product is baked, the internal temperature is about 100 ℃, the external surface temperature is about 78 ℃, and the baking time is specifically determined according to different raw material types.

4. The composition and formulation of a functional health food according to claim 1, wherein: the low-temperature baked traditional Chinese medicinal materials can be stopped after reaching the required moisture standard of 2.5-3.5%.

5. The composition and formulation of a functional health food according to claim 1, wherein: 2 g of dendrobium, 8 g of common yam rhizome, 4 g of tuckahoe, 3 g of Chinese date, 3 g of medlar, 15 g of millet and 5 g of black sesame.

6. The composition and formulation of a functional health food according to claim 1, wherein: the components are dendrobium stem strips (or Chinese sweetgum), Chinese yam rhizome, poria cocos and Chinese date.

Technical Field

The invention relates to the technical field of health-care food, in particular to a composition and a formula of functional health food.

Background

The health food is a food which is claimed to have a specific health function or aims to supplement vitamins and minerals, is suitable for specific people to eat, has the function of regulating the organism, does not aim to treat diseases, and does not produce any acute, subacute or chronic harm to human bodies. The list of herbs that are both food and medicine includes rhizoma Dioscoreae, fructus crataegi, herba Portulacae, Zaocys, mume fructus, fructus Chaenomelis, semen Myristicae, semen Phaseoli, colla Corii Asini, thallus laminariae, and fructus Jujubae (fructus Jujubae, cortex Choerospondiatis, and dateplum persimmon). Along with fast pace of life, high working pressure, irregular diet and unbalanced nutrition, the health of people can be greatly harmed after a long time, and people generally have sub-health states of symptoms such as excessive dampness, strain, sub-health, fire excess from yin deficiency, upper heat and lower cold in the body.

Disclosure of Invention

The invention aims to overcome the defects in the prior art, provides the components and the formula of the functional health food, and aims to solve the problem of diet conditioning of sub-health people, old people, people with work fatigue, postoperative weak people, people with hypertension, hyperlipidemia and hyperglycemia and the like. Solves the problem of the medicine-food homologous food that the dendrobium, the yam, the tuckahoe and the like are used as the components to achieve mutual reinforcement and synergistic interaction of the used food materials.

In order to achieve the purpose, the invention provides the following technical scheme: the components and the formula of the functional health food comprise the following steps:

s1, composition components: 1-3 g of dendrobium, 7-9 g of common yam rhizome, 2-5 g of tuckahoe, 2-4 g of Chinese date, 1-4 g of medlar, 12-16 g of millet and 4-6 g of black sesame;

s2, screening: selecting herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger according to pharmacopeia level local characteristic food standard;

s3, material cleaning: removing impurities from herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger, removing the broken medicinal materials, and cleaning herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger;

s4, drying materials: taking out the cleaned dendrobium, common yam rhizome, tuckahoe, Chinese date, medlar, millet and black sesame, draining water on the surfaces of the medicinal materials, and then putting the medicinal materials into drying equipment for drying treatment;

s5, low-temperature baking: putting the dried medicinal materials into a low-temperature baking machine in a classified manner for baking, dehydrating, disinfecting and sterilizing;

s6, grinding respectively: after low-temperature baking is finished, respectively grinding the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame into ultrafine particles of 10-25 micrometers;

s7, uniformly mixing various substances: guiding the crushed medicinal material particles of each component into a stirrer, and mixing to uniformly mix the medicinal material particles of the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame together to form a medicinal material mixture;

s8, sieving: sieving the medicinal material mixture, removing the particles which are not up to the standard in the medicinal material mixture under the composite condition of the sieving part, and grinding the particles which are not up to the standard again until the particles reach the standard;

s9, molding: the product can be made into biscuits, boxes and medicated porridge and plant beverage solid beverage by adopting sterilization and bagging or baking.

Preferably, in the step S4, during the material drying process, the dioscorea opposita, the poria cocos, the Chinese dates, the Chinese wolfberry fruits, the millet and the black sesame seeds are placed into a hot air dryer, wherein the temperature of the hot air dryer ranges from 60 ℃ to 70 ℃, and when the materials are dried to reach the moisture content of 6.3% -9.2%, the materials can be taken out of the dryer after reaching the required moisture content standard.

Preferably, in the low-temperature baking at step S5, the low-temperature baking process needs to strictly control two parameters: after the product is baked, the internal temperature is about 100 ℃, the external surface temperature is about 78 ℃, and the baking time is specifically determined according to different raw material types.

Preferably, the low-temperature baked traditional Chinese medicinal materials can be stopped after reaching the required moisture standard of 2.5% -3.5%.

Preferably, the dendrobium nobile lindl is 2 g, the dioscorea opposita thunb is 8 g, the poria cocos is 4 g, the Chinese date is 3 g, the medlar is 3 g, the millet is 15 g, and the black sesame is 5 g.

Preferably, the components comprise dried dendrobium strips (or Chinese sweetgum), dried Chinese yam, dried poria cocos and dried Chinese date.

The invention has the technical effects and advantages that:

1. the dendrobium nobile, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame are used as raw materials, mutual reinforcement and synergistic interaction are realized, the spleen and stomach qi can be tonified, the lung and stomach yin can be moistened, various nutritional ingredients required by a human body can be provided for a user, and meanwhile, the dendrobium nobile, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame also have the effects of tonifying consumptive diseases of five internal organs, reducing blood pressure, dispelling the effects of alcohol, protecting liver, improving eyesight, reducing blood sugar, reducing blood pressure, reducing blood fat, resisting oxidation, resisting aging, resisting fatigue, resisting tumors, promoting circulation, improving cardiovascular and cerebrovascular diseases, strengthening tendons and bones and the like, and can be used as a base material for special medical formula food.

2. The product of the invention is based on the theory of traditional Chinese medicine, modern food science and nutriology, and combines the health conditions of people in China at present to prepare the formula so as to solve the general symptoms of dampness, overstrain, sub-health, fire excess from yin deficiency, upper heat and lower cold and the like in the body.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

Comprises the following components: 2 g of dendrobium, 8 g of dioscorea opposita, 4 g of poria cocos, 3 g of Chinese date, 3 g of medlar, 15 g of millet and 5 g of black sesame;

the preparation method comprises the following steps: s1 screening: selecting dry strips (or maple leaves) of dendrobium, Chinese yam (dried), poria cocos (dried), Chinese dates (dried), medlar, millet and black sesame according to pharmacopoeia-level local characteristic food standards; s2 material cleaning: removing impurities from herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger, removing the broken medicinal materials, and cleaning herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger;

s3, drying materials: taking out the cleaned dendrobium, the Chinese yam, the poria cocos, the Chinese dates, the medlar, the millet and the black sesame, draining water on the surface of the medicinal materials, putting the Chinese yam, the poria cocos, the Chinese dates, the medlar, the millet and the black sesame into a hot air dryer, wherein the temperature of the hot air dryer ranges from 60 ℃ to 70 ℃, and when the dried medicinal materials are dried to the water content of 6.3% -9.2%, the dried medicinal materials can be taken out of the dryer after reaching the required water content standard;

s4, low-temperature baking: putting the dried medicinal materials into a low-temperature baking machine in a classified manner for baking, dehydrating, disinfecting and sterilizing; the low temperature baking process requires strict control of two parameters: after the product is baked, the internal temperature is about 100 ℃, the external surface temperature is about 78 ℃, and the baking time is as follows: herba Dendrobii for 3min, rhizoma Dioscoreae for 2min, Poria for 2min, fructus Jujubae for 1min, fructus Lycii for 2min, semen Setariae for 2min, and semen Sesami Niger for 1 min; if the traditional Chinese medicinal materials are baked at low temperature and the water content reaches the required water content standard of 2.5-3.5%, the baking can be stopped.

S5, grinding respectively: after low-temperature baking is finished, respectively grinding the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame into ultrafine particles of 10-25 micrometers;

s6, uniformly mixing various substances: guiding the crushed medicinal material particles of each component into a stirrer, and mixing to uniformly mix the medicinal material particles of the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame together to form a medicinal material mixture;

s7, sieving: sieving the medicinal material mixture, removing the particles which are not up to the standard in the medicinal material mixture under the composite condition of the sieving part, and grinding the particles which are not up to the standard again until the particles reach the standard;

s8, molding: the product can be made into biscuits, boxes and medicated porridge and plant beverage solid beverage by adopting sterilization and bagging or baking.

Example 2

Comprises the following components: 3 g of dendrobium, 8 g of dioscorea opposita, 4 g of poria cocos, 3 g of Chinese date, 3 g of medlar, 15 g of millet and 5 g of black sesame;

the preparation method comprises the following steps: s1 screening: selecting dry strips (or maple leaves) of dendrobium, Chinese yam (dried), poria cocos (dried), Chinese dates (dried), medlar, millet and black sesame according to pharmacopoeia-level local characteristic food standards; s2 material cleaning: removing impurities from herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger, removing the broken medicinal materials, and cleaning herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger;

s3, drying materials: taking out the cleaned dendrobium, the Chinese yam, the poria cocos, the Chinese dates, the medlar, the millet and the black sesame, draining water on the surface of the medicinal materials, putting the Chinese yam, the poria cocos, the Chinese dates, the medlar, the millet and the black sesame into a hot air dryer, wherein the temperature of the hot air dryer ranges from 60 ℃ to 70 ℃, and when the dried medicinal materials are dried to the water content of 6.3% -9.2%, the dried medicinal materials can be taken out of the dryer after reaching the required water content standard;

s4, low-temperature baking: putting the dried medicinal materials into a low-temperature baking machine in a classified manner for baking, dehydrating, disinfecting and sterilizing; the low temperature baking process requires strict control of two parameters: after the product is baked, the internal temperature is about 100 ℃, the external surface temperature is about 78 ℃, and the baking time is as follows: herba Dendrobii for 3min, rhizoma Dioscoreae for 2min, Poria for 2min, fructus Jujubae for 1min, fructus Lycii for 2min, semen Setariae for 2min, and semen Sesami Niger for 1 min; if the traditional Chinese medicinal materials are baked at low temperature and the water content reaches the required water content standard of 2.5-3.5%, the baking can be stopped.

S5, grinding respectively: after low-temperature baking is finished, respectively grinding the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame into ultrafine particles of 10-25 micrometers;

s6, uniformly mixing various substances: guiding the crushed medicinal material particles of each component into a stirrer, and mixing to uniformly mix the medicinal material particles of the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame together to form a medicinal material mixture;

s7, sieving: sieving the medicinal material mixture, removing the particles which are not up to the standard in the medicinal material mixture under the composite condition of the sieving part, and grinding the particles which are not up to the standard again until the particles reach the standard;

s8, molding: the product can be made into biscuits, boxes and medicated porridge and plant beverage solid beverage by adopting sterilization and bagging or baking.

Example 3

Comprises the following components: 1 g of dendrobium, 10 g of common yam rhizome, 10 g of tuckahoe, 3 g of Chinese date, 3 g of medlar, 15 g of millet and 5 g of black sesame;

the preparation method comprises the following steps: s1 screening: selecting dry strips (or maple leaves) of dendrobium, Chinese yam (dried), poria cocos (dried), Chinese dates (dried), medlar, millet and black sesame according to pharmacopoeia-level local characteristic food standards; s2 material cleaning: removing impurities from herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger, removing the broken medicinal materials, and cleaning herba Dendrobii, rhizoma Dioscoreae, Poria, fructus Jujubae, fructus Lycii, semen Setariae and semen Sesami Niger;

s3, drying materials: taking out the cleaned dendrobium, the Chinese yam, the poria cocos, the Chinese dates, the medlar, the millet and the black sesame, draining water on the surface of the medicinal materials, putting the Chinese yam, the poria cocos, the Chinese dates, the medlar, the millet and the black sesame into a hot air dryer, wherein the temperature of the hot air dryer ranges from 60 ℃ to 70 ℃, and when the dried medicinal materials are dried to the water content of 6.3% -9.2%, the dried medicinal materials can be taken out of the dryer after reaching the required water content standard;

s4, low-temperature baking: putting the dried medicinal materials into a low-temperature baking machine in a classified manner for baking, dehydrating, disinfecting and sterilizing; the low temperature baking process requires strict control of two parameters: after the product is baked, the internal temperature is about 100 ℃, the external surface temperature is about 78 ℃, and the baking time is as follows: herba Dendrobii for 3min, rhizoma Dioscoreae for 2min, Poria for 2min, fructus Jujubae for 1min, fructus Lycii for 2min, semen Setariae for 2min, and semen Sesami Niger for 1 min; if the traditional Chinese medicinal materials are baked at low temperature and the water content reaches the required water content standard of 2.5-3.5%, the baking can be stopped.

S5, grinding respectively: after low-temperature baking is finished, respectively grinding the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame into ultrafine particles of 10-25 micrometers;

s6, uniformly mixing various substances: guiding the crushed medicinal material particles of each component into a stirrer, and mixing to uniformly mix the medicinal material particles of the dendrobium, the dioscorea opposita thunb, the poria cocos, the Chinese date, the medlar, the millet and the black sesame together to form a medicinal material mixture;

s7, sieving: sieving the medicinal material mixture, removing the particles which are not up to the standard in the medicinal material mixture under the composite condition of the sieving part, and grinding the particles which are not up to the standard again until the particles reach the standard;

s8, molding: the product can be made into biscuits, boxes and medicated porridge and plant beverage solid beverage by adopting sterilization and bagging or baking.

As a result: the products prepared in the examples 1 to 4 are sent to experimenters for taking, after the products of the example 1 are taken, the human body still has obvious physical sensation, bright eyes, cool feeling from tongue to stomach and even to lower abdomen, five internal organs are moistened, internal heat is removed, qi is supplied, the fatigue feeling is reduced, and thirst is quenched; after the product of the embodiment 2 is taken, the human body feeling is obvious after the product is used, but the related regulation that the daily single use of the dendrobium nobile is not more than 3-5 g; after the product of the embodiment 3 is taken, the body feeling of a human body is not obvious, and the effect of the Chinese yam is highlighted.

Screening of the formula of the invention: according to the food safety law of the people's republic of China, the local standard of food safety in Yunnan province, namely purple dendrobium candidum, DBS 53/027-2018 and the ancient prescription in Qing dynasty precious medical journal, namely Shenxian Jishi Fang, the ingredients are added with reduction and change, the formula is compounded according to the requirements of national food regulations, and the basic characteristics of the formula are as follows: the health-care food is safe, completely conforms to the medical and edible specified range of 2019 in China, does not produce any acute, subacute or chronic harm to human bodies, is purely natural, does not contain any additive, and has a certain regulation effect on the sub-health of certain specific people.

The medicine use basis is as follows: in 2015, in pharmacopoeia of the people's republic of China, the dendrobium has functions and main indications, and has the effects of tonifying stomach, promoting the production of body fluid, nourishing yin and clearing heat. Yam, 2015 recorded in pharmacopoeia of the people's republic of China, has effects of invigorating spleen and stomach, promoting the production of body fluid, benefiting lung, tonifying kidney and arresting seminal emission.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.