阅读说明：本技术 酱板鸭风干机 (Air dryer for sauced pressed salted duck ) 是由 蒲宏米 吴昌成 向海文 于 2019-11-15 设计创作，主要内容包括：本发明提供一种酱板鸭风干机。所述酱板鸭风干机包括具有收容腔的壳体、铰接于所述壳体前侧的盖板及固设于所述壳体内的防尘板,所述防尘分板将所述壳体分隔成风干室和鼓风室,所述酱板鸭风干机还包括设于所述鼓风室内的风机、设于所述风干室底部旋转装置、可拆卸连接于所述旋转装置动力输出端的旋转轴及套设于所述旋转轴的收集盘,所述旋转轴靠近所述旋转装置的一端设有用于支撑所述收集盘的支撑部,所述旋转轴远离所述旋转装置的一端设有两个支撑杆,所述支撑杆上分布有若干挂钩,所述壳体于所述风干室顶部开设有出风口,所述壳体远离所述风干室的侧壁开设有引风口,所述风机与所述旋转装置电连接。本发明提供的酱板鸭风干机体积小、结构紧凑。(The invention provides an air dryer for sauced pressed ducks. The air dryer for the sauced pressed duck comprises a shell with a containing cavity, a cover plate hinged on the front side of the shell and a dust guard fixedly arranged in the shell, the dustproof board divides the shell into an air drying chamber and a blast chamber, the air dryer for the sauced duck further comprises a fan arranged in the blast chamber, a rotating device arranged at the bottom of the air drying chamber, a rotating shaft detachably connected with the power output end of the rotating device and a collecting tray sleeved on the rotating shaft, one end of the rotating shaft close to the rotating device is provided with a supporting part for supporting the collecting disc, two support rods are arranged at one end of the rotating shaft far away from the rotating device, a plurality of hooks are distributed on the support rods, the shell is provided with an air outlet at the top of the air drying chamber, the side wall of the shell, which is far away from the air drying chamber, is provided with an induced air port, and the fan is electrically connected with the rotating device. The air dryer for the sauced pressed salted duck provided by the invention is small in volume and compact in structure.)

1. The utility model provides a sauce pressed salted duck air dryer, is including having the casing of acceping the chamber, its characterized in that: still including articulate in the apron of casing front side and set firmly in dust guard in the casing, dustproof minute board will air-dry room and blast air chamber are separated into to the casing, the air dryer of sauced duck is still including locating fan in the blast air chamber, locate air-dry room bottom rotary device, can dismantle connect in rotary device power take off's rotation axis and cover are located the catch tray of rotation axis, the rotation axis is close to rotary device's one end is equipped with and is used for supporting the supporting part of catch tray, the rotation axis is kept away from rotary device's one end is equipped with two bracing pieces, it has a plurality of couples to distribute on the bracing piece, the casing in the air outlet has been seted up at air-dry roof portion, the casing is kept away from the lateral wall of air-dry room has been seted up the induced air mouth, the fan with the.

2. The air dryer for the salted duck according to claim 1, wherein the rotating device comprises a power output shaft, the end of the power output shaft is provided with an external thread, the rotating shaft comprises two joints and a rotating rod, the rotating rod is provided with an external thread near one end of the rotating device, the two joints are cylindrical, connecting grooves are respectively formed in the two ends of the rotating rod in the axial direction, internal threads are formed in the inner walls of the connecting grooves, and the two joints are respectively in threaded connection with the power output shaft and the rotating rod.

3. The air dryer for pressed salted duck of claim 1, wherein the support part is formed by extending from the two joints near the bottom periphery of the rotating device to the outside, and the two joints are integrally provided with the support part.

4. The air dryer for the sauced pressed salted duck according to claim 3, wherein a through hole sleeved outside the two joints is formed in the middle of the collecting tray, and the through hole is in interference fit with the two joints.

5. The air dryer for the sauced pressed duck according to claim 1, wherein a sterilizing lamp is provided on a side wall of said air drying chamber, said sterilizing lamp being electrically connected to said rotating means.

6. The seasoned pressed salted duck air dryer of claim 1, further comprising a baffle plate, wherein the baffle plate divides the air blowing chamber into an upper air blowing chamber and a lower air blowing chamber which are the same in volume, and one fan is arranged in each air blowing chamber.

7. The sauced pressed duck air dryer of claim 6, further comprising a louver air opening arranged in the inner cavity of each sub-blowing chamber, wherein the louver air opening is positioned on one side of the fan close to the air drying chamber, a first filter screen is arranged on the air outlet, and a second filter screen is embedded in the air induction opening.

Technical Field

The invention relates to the technical field of food processing, in particular to an air dryer for sauced pressed salted ducks.

Background

The sauced pressed salted duck is a delicious food with the flavor of the wind, the great river, the south and the north, the processing technology is more exquisite, and the sauced pressed salted duck can be prepared all the year round. Has effects of promoting blood circulation, guiding qi downward, invigorating spleen, and nourishing stomach. The sauced pressed duck is delicious and is a favorite food for many young people, but the sauced pressed duck is sold at a slightly higher price and the hygiene condition of the sauced pressed duck is a concern of consumers all the time, so that the homemade sauced pressed duck is more and more popular.

Most of the traditional air drying methods are that the salted pressed salted ducks are directly hung and placed in ventilated and cool places such as balconies, the air drying time and the air drying quality of the salted pressed salted ducks are difficult to control by the air drying treatment method, the salted pressed salted ducks are greatly restricted by the environment, and the food of the salted pressed salted ducks air-dried by the processing method needs to be completely exposed outdoors for a long time. In natural environment, various dust and impurities carried in the air can be attached to the surface of the food to pollute the food. Meanwhile, the meat product is easy to be bitten by mosquitoes to affect the health and safety of the food, and great harm is caused to the health of people.

Therefore, there is a need to improve a new air dryer for salted duck with sauce to solve the above problems.

Disclosure of Invention

The invention provides a sauced pressed duck air dryer which is small in size, compact in structure, detachable and suitable for household.

The invention provides an air dryer for sauced duck, which comprises a shell with a containing cavity, a cover plate hinged on the front side of the shell, a dustproof plate fixedly arranged in the shell, a rotating device arranged at the bottom of an air drying chamber, a rotating shaft detachably connected with the power output end of the rotating device, and a collecting tray sleeved on the rotating shaft, wherein the dustproof plate divides the shell into the air drying chamber and an air blowing chamber, the air dryer for sauced duck further comprises a fan arranged in the air blowing chamber, the rotating device arranged at the bottom of the air drying chamber, the rotating shaft detachably connected with the power output end of the rotating device, one end of the rotating shaft close to the rotating device is provided with a supporting part for supporting the collecting tray, one end of the rotating shaft far away from the rotating device is provided with two supporting rods, a plurality of hooks are distributed on the supporting rods, the shell is provided with an air outlet, the fan is electrically connected with the rotating device.

Preferably, rotary device includes power output shaft, power output shaft's end is equipped with the external screw thread, the rotation axis includes two joints and rotary rod, the rotary rod is close to rotary device's one end is equipped with the external screw thread, two joints are cylindricly, have seted up the spread groove respectively along its axial both ends, the inner wall of spread groove is equipped with the internal thread, two joints respectively with power output shaft with rotary rod threaded connection.

Preferably, the support portion is formed by extending outward from the two joints near the bottom periphery of the rotating device, and the two joints and the support portion are integrally arranged.

Preferably, the middle part of the collecting disc is provided with a through hole which is sleeved on the outer sides of the two connectors, and the through hole is in interference fit with the two connectors.

Preferably, the side wall of the air drying chamber is provided with a disinfection lamp, and the disinfection lamp is electrically connected with the rotating device.

Preferably, the air dryer for the sauced pressed salted duck further comprises a baffle plate, the baffle plate divides the air blowing chamber into an upper sub air blowing chamber and a lower sub air blowing chamber, the volumes of the upper sub air blowing chamber and the lower sub air blowing chamber are the same, and one fan is arranged in each sub air blowing chamber.

Preferably, the air dryer for the salted duck is further provided with a louver air port arranged in each inner cavity of the sub-air blowing chamber, the louver air ports are located on one side, close to the air drying chamber, of the fan, a first filter screen is installed on the air outlet, and a second filter screen is installed on the air induction port in an embedded mode.

Compared with the prior art, the air dryer for the sauced pressed salted duck provided by the invention has the advantages that the size is small, the structure is compact, the rotating shaft which is detachably connected is adopted, when the sauced pressed salted duck is air-dried, the rotating shaft is detached, the collecting disc is connected with the rotating shaft, the sauced pressed salted duck can be directly placed on a dining table, residues of the sauced pressed salted duck can be thrown into the collecting disc, the rotating rod is detached after the sauced pressed salted duck is eaten, and the residues in the collecting disc are poured out conveniently.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without inventive efforts, wherein:

FIG. 1 is a schematic perspective view of a sauced pressed salted duck air dryer provided by the invention;

fig. 2 is a schematic view of the disassembled structure of the rotating device, the collecting tray, the two joints and the rotating rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-2, the present invention is characterized in that a rotating shaft 42 and a collecting tray 43 are detachably connected to a rotating device 41.

The invention provides an air dryer 100 for sauced duck, which comprises a shell 1 with a containing cavity, a cover plate 2 hinged to the front side of the shell 1, a dust guard 3 fixedly arranged in the shell 1 and used for dividing the shell 1 into an air drying chamber 4 and a blast chamber 5, a rotating device 41, a rotating shaft 42 detachably connected to the power output end of the rotating device 41, a collecting disc 43 sleeved on the rotating shaft 42, a sterilizing lamp 44, a baffle 51 for dividing the blast chamber 5 into an upper sub blast chamber 50 and a lower sub blast chamber 50 with the same volume, a fan 52 and a louver opening 53 arranged in the inner cavity of each sub blast chamber 50. The sterilizing lamp 44 and the blower 51 are electrically connected with the rotating device 41.

The rotating device 41 is arranged at the bottom of the air drying chamber 4, the rotating device 41 comprises a power output shaft 411, and the tail end of the power output shaft 411 is provided with an external thread.

The rotating shaft 42 comprises two joints 421 and a rotating rod 422, wherein one end of the rotating rod 422 close to the rotating device 41 is provided with an external thread, the other end of the rotating rod 422 is provided with two support rods 4221, a plurality of hooks 4222 are distributed on the support rods 4221, and the hooks 4222 are used for hanging the sauced pressed salted duck. The two joints 421 are cylindrical, and have connecting grooves 4211 respectively formed at two axial ends thereof, the inner walls of the connecting grooves 4211 are provided with internal threads, and the two joints 4211 are respectively in threaded connection with the power output shaft 411 and the rotating rod 422.

In addition, the two joints 421 are provided with support portions 4212 for supporting the collecting tray, the support portions 4212 are formed by extending the two joints 421 to the outside near the bottom periphery of the rotating device 41, and the two joints 421 and the support portions 4212 are integrally provided.

The middle part of the collecting tray 43 is provided with a through hole 431 sleeved outside the two joints 421, and the through hole 431 is in interference fit with the two joints 421.

The sterilizing lamp 44 is arranged on the side wall of the air drying chamber 4 and used for sterilizing and disinfecting the sauced pressed salted duck to ensure food safety.

The casing 1 in the air-drying chamber 4's top has seted up air outlet 11, install first filter screen 111 on the air outlet 11, the induced air mouth 12 has been seted up to the right side wall of casing 1, the gomphosis is installed second filter screen 121 on the induced air mouth 12.

One fan 52 is disposed in each of the blowing chambers 50, and the louver port 53 is located on the left side of the fan 52.

Compared with the prior art, the air dryer for the sauced pressed salted duck provided by the invention has the advantages that the size is small, the structure is compact, the rotating shaft which is detachably connected is adopted, when the sauced pressed salted duck is air-dried, the rotating shaft is detached, the collecting disc is connected with the rotating shaft, the sauced pressed salted duck can be directly placed on a dining table, residues of the sauced pressed salted duck can be thrown into the collecting disc, the rotating rod is detached after the sauced pressed salted duck is eaten, and the residues in the collecting disc are poured out conveniently.

The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.