阅读说明：本技术 一种真空冷冻干燥红枣燕窝汤产品的制备方法 (Preparation method of vacuum freeze-dried red date cubilose soup product ) 是由 刘珂 于 2018-07-26 设计创作，主要内容包括：本发明公开了一种真空冷冻干燥红枣燕窝汤产品的制备方法,将新红枣、燕窝原料在蒸汽压力0.1?0.25MPa、蒸汽温度100°C下蒸煮2分钟；然后取40份红枣燕窝成品与30份0.5%的KGM溶液、10份冰糖以及配料混合均匀;所述配料为木瓜、枸杞、百合、莲子、黑米的混合;然后将上述混合物进行真空冷冻干燥,即得成品。本发明突破了传统熬煮时间长,热风干燥红枣燕窝产品不易复水,红枣燕窝口感硬脆。用冰水或温开水冲泡即可食用。食用方便、营养均衡。(The invention discloses a preparation method of a vacuum freeze-dried red date cubilose soup product, which is characterized in that new red date and cubilose raw materials are cooked for 2 minutes under the steam pressure of 0.1-0.25 MPa and the steam temperature of 100 ℃; and then uniformly mixing 40 parts of the finished product of the red jujube cubilose, 30 parts of 0.5% KGM solution, 10 parts of rock candy and an ingredient, wherein the ingredient is the mixture of pawpaw, medlar, lily, lotus seed and black rice, and then carrying out vacuum freeze drying on the mixture to obtain the finished product. The invention breaks through the defects that the traditional method has long boiling time, the red date cubilose product dried by hot air is not easy to rehydrate, and the red date cubilose has hard and crisp taste. It can be taken after being infused with ice water or warm boiled water. Convenient to eat and balanced in nutrition.)

1. A preparation method of a vacuum freeze-dried red date cubilose soup product is characterized by comprising the following steps:

the new red dates and the raw materials of the bird's nest are steamed and boiled for 2 minutes under the steam pressure of 0.1-0.25 MPa and the steam temperature of 100 ℃;

uniformly mixing 40 parts of the finished product of the red date cubilose with 30 parts of 0.5% KGM solution, 10 parts of rock candy and ingredients;

the ingredients are the mixture of pawpaw, medlar, lily, lotus seed and black rice;

and (4) carrying out vacuum freeze drying on the mixture to obtain a finished product.

Technical Field

The invention belongs to the technical field of food, and particularly relates to a preparation method of a vacuum freeze-dried red date cubilose soup product.

Background

Red dates, also known as Chinese dates, belong to the plant of angiosperma, dicotyledonae, Rhamnales, Rhamnaceae, Ziziphus.

The vitamin content is very high, has the reputation of 'natural vitamin pill', and has the efficacies of nourishing yin, tonifying yang and enriching blood.

The nidus Collocaliae is also called swallow vegetable, swallow root, swallow vegetable, and refers to a nidus formed by mixing saliva secreted by part of delphinium of delphinidae of delphiniales and several kinds of swiftlets of swiftlet genus with other substances.

The bird's nest can be divided into two types of ' house bird ' and ' cave bird ' according to the nesting place, the cave bird has different colors due to the influence of mineral substances, such as white bird, yellow bird and red bird, and the house bird has one color of ivory white.

The bird's nest is one of the traditional and famous food which is eaten since the Ming dynasty in China.

Disclosure of Invention

The invention aims to overcome the defects of the existing vacuum frozen food technology, and provides a preparation method of a vacuum freeze-dried red date cubilose soup product, which can be brewed with ice water or warm boiled water for instant eating and has balanced nutrition.

Detailed Description

The present invention will be described in detail with reference to the following examples: