阅读说明：本技术 包含核心组分的明胶产品及其制造方法 (Gelatin product comprising a core component and method of making the same ) 是由 埃伯哈德·迪克 萨拉·恩格尔哈特 约翰纳·施米德高尔 霍格尔·布拉克 安德烈·魏因斯 于 2018-03-19 设计创作，主要内容包括：本发明涉及一种包含核心组分的明胶产品,其中所述核心组分被明胶凝胶部分或完全包裹。所述明胶凝胶由含有溶于水中的下列组分的均匀浇铸化合物制成：-3重量％至20重量％的明胶,其通过凝胶色谱法测定的平均分子量为至少130kDa,优选至少145kDa,超过100kDa的分子量部分的比例为至少35重量％,优选至少45重量％；-最多60重量％,优选15重量％至60重量％的葡萄糖浆,其在80重量％干物质含量和60℃温度下测量的粘度小于1000mPa·s,优选小于800mPa·s；和-最多60重量％,优选15重量％至60重量％的蔗糖,其中所述浇铸化合物的干物质含量为至少70重量％。本发明还涉及制造这种明胶产品的方法。(The present invention relates to a gelatine product comprising a core component, wherein the core component is partially or completely encapsulated by a gelatine gel. The gelatin gel is made from a homogeneous casting compound containing the following components dissolved in water: -3 to 20% by weight of gelatin having an average molecular weight of at least 130kDa, preferably at least 145kDa, as determined by gel chromatography, the proportion of molecular weight moieties exceeding 100kDa being at least 35%, preferably at least 45% by weight; -up to 60% by weight, preferably from 15% to 60% by weight, of a glucose syrup having a viscosity of less than 1000 mPa-s, preferably less than 800 mPa-s, measured at 80% by weight dry matter content and at a temperature of 60 ℃; and-up to 60 wt. -%, preferably 15 to 60 wt. -% of sucrose, wherein the dry matter content of the casting compound is at least 70 wt. -%. The invention also relates to a method for manufacturing such a gelatine product.)