阅读说明：本技术 一种植物源食叶草养生大米及其制备方法 (Plant-source health-preserving rice with leaf-eating herbs and preparation method thereof ) 是由 郭长合 于 2018-08-02 设计创作，主要内容包括：本发明一种植物源食叶草养生大米及其制备方法,其特征在于：首先按重量比,挑选、洗净食叶草嫩茎叶片45～55％；加入水温度为65～75℃的水5～10％,进行粉碎、研磨、过滤、而制成的食叶草汁。然后,取食叶草汁50～65％；马铃薯全粉15～10％；大米粉35～25％,混合、搅拌均匀、压制成米粒型、烘干、灭菌、计量、包装而制成的养生大米。本发明的食叶草养生大米食用后,营养丰富、对于预防疾病,对解决我国粮食不足之问题,具有良好的开发前景。(The invention relates to a plant-derived health-preserving rice with Chinese herbivorous herbs and a preparation method thereof, and is characterized in that: firstly, selecting and cleaning 45-55% of tender stems and leaves of the leaf-eating grass according to the weight ratio; adding water with the temperature of 65-75 ℃ to 5-10%, and crushing, grinding and filtering to obtain the leaf-eating grass juice. Then, 50-65% of edible leaf grass juice is taken; 15-10% of potato whole powder; 35-25% of rice flour, mixing, uniformly stirring, pressing into rice grain shapes, drying, sterilizing, metering and packaging to obtain the health-preserving rice. The health-preserving rice with the leaf-eating grass is rich in nutrition after being eaten, and has good development prospect for preventing diseases and solving the problem of insufficient grains in China.)

1. The invention relates to a plant-derived health-preserving rice with Chinese herbivorous herbs and a preparation method thereof, and is characterized in that: firstly, selecting and cleaning 45-55% of tender stems and leaves of the leaf-eating grass according to the weight ratio; adding water with the temperature of 65-75 ℃ to 5-10%, and crushing, grinding and filtering to obtain the leaf-eating grass juice. Then, 50-65% of edible leaf grass juice is taken; 15-10% of potato whole powder; 35-25% of rice flour, mixing, uniformly stirring, pressing into rice grain shapes, drying, sterilizing, metering and packaging to obtain the health-preserving rice.

2. Firstly, selecting and cleaning 45-55% of tender stems and leaves of the leaf-eating grass according to the weight ratio; adding water with the temperature of 65-75 ℃ to 5-10%, and crushing, grinding and filtering to obtain the leaf-eating grass juice.

3. The plant-derived health-preserving rice with leaves as claimed in claim 1, wherein the plant-derived health-preserving rice with leaves is prepared from the following components in parts by weight:

50-65% of leaf eating grass juice;

15-10% of potato whole powder;

35-25% of rice flour.

4. The plant-derived health-preserving rice with ready-to-eat leaves and the preparation method thereof according to claim 1, wherein the plant-derived health-preserving rice with ready-to-eat leaves is characterized in that: firstly, selecting and cleaning 45-55% of tender stems and leaves of the leaf-eating grass according to the weight ratio; adding water with the temperature of 65-75 ℃ to 5-10%, and crushing, grinding and filtering to obtain the leaf-eating grass juice. Then, 50-60% of the edible leaf grass juice is taken; 15-10% of potato whole powder; 35-25% of rice flour, mixing, uniformly stirring, pressing into rice grain shapes, drying, sterilizing, metering and packaging to obtain the health-preserving rice.

5. The plant-derived health-preserving rice with ready-to-eat leaves and the preparation method thereof according to claim 1, wherein the plant-derived health-preserving rice with ready-to-eat leaves is characterized in that: the raw material of the leaf-eating grass required by the leaf-eating grass juice needs to adopt professor Bai Lv mountain of Beijing Jun Xin quan Sheng environmental science and technology research institute, a special subject group with a collar is subjected to seed selection tests for several years, and finally, a Rumex K-1 plant is selected as a mother line, wild Rumex japonicus leaf in Mishan of Heilongjiang is selected as a father line, and a novel excellent variety is obtained through somatic cell hybridization.

6. The product of the invention does not contain any preservative.

Example 1 plant-derived health-preserving rice with leaves and preparation thereof

Firstly, selecting and cleaning 45kg of tender stems and leaves of the leaf-eating grass according to the weight ratio; adding 5kg of water with the temperature of 65-75 ℃, and crushing, grinding and filtering to prepare the leaf-eating grass juice. Then, 50kg of the edible leaf grass juice is taken; 15kg of potato whole powder; 35kg of rice flour, mixing, uniformly stirring, pressing into rice grain shapes, drying, sterilizing, metering and packaging to obtain the health-preserving rice.