阅读说明：本技术 一种植物源食叶草养生大米及其制备方法 (Plant-source health-preserving rice with leaf-eating herbs and preparation method thereof ) 是由 郭长合 于 2018-08-02 设计创作，主要内容包括：本发明一种植物源食叶草养生大米及其制备方法,其特征在于：首先按重量比,挑选、洗净食叶草嫩茎叶片45～55％；加入水温度为65～75℃的水5～10％,进行粉碎、研磨、过滤、而制成的食叶草汁。然后,取食叶草汁50～65％；马铃薯全粉15～10％；大米粉35～25％,混合、搅拌均匀、压制成米粒型、烘干、灭菌、计量、包装而制成的养生大米。本发明的食叶草养生大米食用后,营养丰富、对于预防疾病,对解决我国粮食不足之问题,具有良好的开发前景。(The invention relates to a plant-derived health-preserving rice with Chinese herbivorous herbs and a preparation method thereof, and is characterized in that: firstly, selecting and cleaning 45-55% of tender stems and leaves of the leaf-eating grass according to the weight ratio; adding water with the temperature of 65-75 ℃ to 5-10%, and crushing, grinding and filtering to obtain the leaf-eating grass juice. Then, 50-65% of edible leaf grass juice is taken; 15-10% of potato whole powder; 35-25% of rice flour, mixing, uniformly stirring, pressing into rice grain shapes, drying, sterilizing, metering and packaging to obtain the health-preserving rice. The health-preserving rice with the leaf-eating grass is rich in nutrition after being eaten, and has good development prospect for preventing diseases and solving the problem of insufficient grains in China.)