阅读说明：本技术 一种苦瓜牛肉酱 (Bitter gourd beef sauce ) 是由 不公告发明人 于 2018-08-02 设计创作，主要内容包括：本发明公开了一种苦瓜牛肉酱,配方为：牛肉馅50份、花椒10份、米粒辣椒5份、苦瓜30份、甜面酱12份、葱5份、生姜5份。花椒磨碎、米粒辣椒切碎、黄瓜切丁、葱姜切沫；锅里倒色拉油,油热后放入花椒辣椒碎爆香出锅,然后放入牛肉丁馅爆炒,牛肉丁变熟,放入葱、生姜沫,放入苦瓜丁煸炒出水份,再放入甜面酱；小火翻炒至牛肉丁、苦瓜丁、甜面酱混合均匀,不断搅拌,熬至酱汁粘稠,放入砂糖、细盐、香油,拌匀即可出锅。产品风味独特、具有清暑除烦、解毒、明目、益气壮阳的功效,适合拌饭、水饺、面条、蔬菜等食品搭配,具有食疗食补之功效。(The invention discloses a bitter gourd beef paste, which comprises the following components in part by weight: 50 parts of beef stuffing, 10 parts of pepper, 5 parts of rice grain pepper, 30 parts of bitter gourd, 12 parts of sweet soybean paste, 5 parts of scallion and 5 parts of ginger. Grinding fructus Zanthoxyli, cutting rice and fructus Capsici, dicing fructus Cucumidis Sativi, and cutting herba Alii Fistulosi and rhizoma Zingiberis recens; pouring salad oil into the pan, heating the oil, adding pepper and chili, taking out, adding stuffing of diced beef, frying, adding minced shallot and ginger, adding diced bitter gourd, frying to remove water, and adding sweet sauce; parching with slow fire until diced beef, diced balsam pear and sweet fermented flour sauce are uniformly mixed, continuously stirring, decocting until the sauce is viscous, adding granulated sugar, fine salt and sesame oil, and stirring uniformly to obtain the final product. The product has unique flavor, has the effects of clearing summer heat, relieving restlessness, detoxifying, improving eyesight, tonifying qi and strengthening yang, is suitable for matching with food such as mixed rice, dumplings, noodles, vegetables and the like, and has the effect of dietetic therapy and dietetic invigoration.)

一种苦瓜牛肉酱

技术领域

本发明属于调味酱，具体涉及一种苦瓜牛肉酱。

背景技术

目前市场上调味酱种繁多，品种口味各不一样。

本发明的目的在于，提供一种苦瓜牛肉酱，风味独特，具保健养生的作用。

本发明提供的一种苦瓜牛肉酱，配方为：牛肉馅50份、花椒10份、米粒辣椒5份、苦瓜30份、甜面酱12份、葱5份、生姜5份。花椒磨碎、米粒辣椒切碎、黄瓜切丁、葱姜切沫；锅里倒色拉油，油热后放入花椒辣椒碎爆香出锅，然后放入牛肉丁馅爆炒，牛肉丁变熟，放入葱、生姜沫，放入苦瓜丁煸炒出水份，再放入甜面酱；小火翻炒至牛肉丁、苦瓜丁、甜面酱混合均匀，不断搅拌，熬至酱汁粘稠，放入砂糖、细盐、香油，拌匀即可出锅。

本发明提供的一种苦瓜牛肉酱，其有意效果在于，产品风味独特、具有清暑除烦、解毒、明目、益气壮阳的功效，适合拌饭、水饺、面条、蔬菜等食品搭配，具有食疗食补之功效。

实施方式

下面结合一个实施例，对本发明提供的苦瓜牛肉酱进行详细的说明。

实施例：本实施例的一种苦瓜牛肉酱，配方为：牛肉馅50份、花椒10份、米粒辣椒5份、苦瓜30份、甜面酱12份、葱5份、生姜5份。花椒磨碎、米粒辣椒切碎、黄瓜切丁、葱姜切沫；锅里倒色拉油，油热后放入花椒辣椒碎爆香出锅，然后放入牛肉丁馅爆炒，牛肉丁变熟，放入葱、生姜沫，放入苦瓜丁煸炒出水份，再放入甜面酱；小火翻炒至牛肉丁、苦瓜丁、甜面酱混合均匀，不断搅拌，熬至酱汁粘稠，放入砂糖、细盐、香油，拌匀即可出锅。