阅读说明：本技术 一种多营养调和油 (Multi-nutrient blend oil ) 是由 孙谦 于 2019-09-16 设计创作，主要内容包括：本发明公开了一种多营养调和油,所述的调和油由亚麻籽油、红花籽油、米糠油、葡萄籽油、南瓜籽油调和而成。各种油类的质量百分比为：亚麻籽油20%；红花籽油5%；米糠油65%；葡萄籽油5%；南瓜籽油5%。选用绿色、天然、无污染的多种植物种子作为原材料,经过低温冷榨技术榨取油类,较好地保存了植物油中的营养物质,更易被人体吸收,能起到良好的食物营养保健功能,与现有单一的食用油品种相比,多营养调和油具有多营养、绿色、易被人体吸收等特点,更符合现代人追求营养,追求健康的思想意识与理念。(The invention discloses multi-nutrient blend oil which is prepared by blending linseed oil, safflower seed oil, rice bran oil, grape seed oil and pumpkin seed oil. The mass percentages of various oils are as follows: 20% of linseed oil; 5% of safflower seed oil; 65% of rice bran oil; 5% of grape seed oil; 5 percent of pumpkin seed oil. The method selects various green, natural and pollution-free plant seeds as raw materials, and extracts oil through a low-temperature cold pressing technology, so that nutrient substances in the plant oil are well preserved, the plant oil is easier to absorb by a human body, and a good food nutrition and health care function can be achieved.)

1. A multi-nutrition blend oil is characterized in that: the blend oil is prepared by blending linseed oil, safflower seed oil, rice bran oil, grape seed oil and pumpkin seed oil, and the mass percentages of various oils are as follows: 18-25% of linseed oil; 3-8% of safflower seed oil; 60-70% of rice bran oil; 3-8% of grape seed oil; 3-8% of pumpkin seed oil.

2. The multi-nutrient blend oil of claim 1, wherein: the blend oil comprises the following oils in percentage by mass: 20% of linseed oil; 5% of safflower seed oil; 65% of rice bran oil; 5% of grape seed oil; 5 percent of pumpkin seed oil.

3. The multi-nutrient blend oil of claim 1, wherein: all linseed oil, safflower seed oil, rice bran oil, grape seed oil and pumpkin seed oil are extracted by adopting a low-temperature cold pressing technology.

4. The multi-nutrient blend oil of claim 1, wherein: the rice bran oil contains linoleic acid, the linseed oil contains linolenic acid, and the ratio of the linoleic acid to the linolenic acid in the prepared multi-nutrient blend oil is 4:1, and the blend can be 3:1, 2:1 or 1: 1.

5. the multi-nutrient blend oil of claim 1, wherein: the obtained oil can be filled or bottled.

Technical Field

The invention relates to multi-nutrient blend oil, and belongs to the technical field of edible oil.

Background

Modern people have higher living standard, but people with various chronic diseases and diseases are larger and larger, because the living standard of people is improved, people pay more attention to edible oil, and animal oil such as lard contains saturated fatty acid and cholesterol, and people begin to eat vegetable oil such as peanut oil, soybean oil, corn oil and olive oil, but the vegetable oil is rich in omega 6 fatty acid (polyunsaturated fatty acid-linoleic acid) and omega 9 fatty acid (monounsaturated fatty acid) and is lack of omega 3 (omega 3) fatty acid. The long-term consumption of these oils causes a serious deficiency in the intake of omega 3 fatty acids (polyunsaturated fatty acids-linolenic acid), which leads to the development of hypertension, hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases, cancer, and other diseases.

Modern medical research has demonstrated that over 50 modern civilization diseases are directly associated with a deficiency in omega 3 fatty acids.

Alpha-linolenic acid is the only essential fatty acid in the omega 3 line, omega 3 is essential for normal neurological development, and in addition, in certain children's populations omega 3 has been shown to improve reading and cognitive scores and may be helpful in the treatment of autism. Omega 3 has broad health benefits for various stages of human life, including improving brain health and immune function; useful for preventing dementia, diabetes, arthritis, stroke and heart disease; contributes to muscle repair after sports injury; and can be used for treating depression, ADD, bipolar disorder, and mood disorder.

The diet of people in China is generally short, and the daily intake is less than half of the 1.25 g recommended by the world health organization. To change the bad situation of serious imbalance of edible oil intake structure of residents, the intake of omega 3 must be increased. And the linseed oil is rich in omega 3 fatty acid, rich in nutrition and free of cholesterol, and is an excellent method for healthy use of edible oil.

The World Health Organization (WHO) and the international Food and Agriculture Organization (FAO) jointly published a statement in 1993: in view of the importance of alpha-linolenic acid and the current situation of general human deficiency, it was decided to generalize alpha-linolenic acid worldwide.

In addition, because soybean oil, corn oil and the like have transgenic risks and poor oils such as illegal cooking oil, garbage oil, hogwash oil, fake oil blending oil, trans-fatty acid and the like are generated, the vegetable oil rich in high-quality linoleic acid is few.

In conclusion, people urgently need a high-quality healthy edible oil rich in linolenic acid and linoleic acid.

Disclosure of Invention

The invention aims to provide multi-nutrient blend oil.

In order to achieve the purpose, the invention provides the following technical scheme: a multi-nutrient blend oil is prepared from oleum Lini, safflower seed oil, rice bran oil, grape seed oil, and pumpkin seed oil.

Wherein the mass percentages of various oils are as follows: 18-25% of linseed oil; 3-8% of safflower seed oil; 60-70% of rice bran oil; 3-8% of grape seed oil; 3-8% of pumpkin seed oil.

Further preferably, the mass percentages of the oils are as follows: 20% of linseed oil; 5% of safflower seed oil; 65% of rice bran oil; 5% of grape seed oil; 5 percent of pumpkin seed oil.

Preferably, the linseed oil, the safflower seed oil, the rice bran oil, the grape seed oil and the pumpkin seed oil are extracted by adopting a low-temperature cold pressing technology.

Preferably, the rice bran oil contains linoleic acid, the linseed oil contains linolenic acid, and the ratio of the linoleic acid to the linolenic acid in the prepared multi-nutrient blend oil is 4:1 (meeting the international dietary oil nutrient standard), and can also be 3:1 (exceeding the international dietary oil nutrient standard), 2:1, even 1: 1.

preferably, the oils are bottled or bottled.

The multi-nutrient blend oil is suitable for cold blending of cold oil in a cooling pot or hot oil in a heating pot.

Linseed oil is rich in more than 50% of omega 3 fatty acid, omega 3 contains DHA (intelligence treasure, eyesight treasure), EPA (blood vessel scavenger, blood cleanser) and ALA (can be converted into DHA and EPA and promote the absorption of DHA and EPA by human body). Linolenic acid is an important raw material of cell membranes, can nourish cells, promote absorption of nutrition, promote metabolism, improve immune function and prevent modern civilization diseases.

The rice bran oil is rice bran obtained as a byproduct in the rice processing process, and is prepared by a squeezing method. The rice bran oil contains more than 30% of high-quality linoleic acid and rich oryzanol, can prevent the self-synthesis of cholesterol, reduce the concentration of blood cholesterol, promote blood circulation, has the functions of regulating endocrine and vegetative nerves and the like, can promote the growth and development of a human body, can promote the blood circulation of skin, protects the skin, beautifies and beautifies the face.

Safflower seed oil has the reputation of "Sanguanwang", which is the king of linoleic acid "," the crown of vitamin E "and" the king of flavone ". Abundant vitamin E has strong antioxidation, and is called as a vitamin for ' growing and staying ' for ever and youth '. The flavone has effects of regulating kidney, spleen and stomach function, improving sleep and caring skin.

Grape seed oil has two very important elements, linoleic acid and proanthocyanidins. Linoleic acid can resist free radical, resist aging, help to absorb vitamin C and E, enhance circulation system function, and reduce ultraviolet injury. The original anthocyanin has the effects of protecting blood vessel elasticity, enhancing cardiac muscle function and recovering skin elasticity.

The pumpkin seed oil is rich in nutrition and contains more than 80% of essential fatty acid; contains various minerals and vitamins; containing bioflavonoids; the active catalyst of male hormone is beneficial to protecting male and female sex and regulating blood sugar. The pumpkin seed oil is confirmed by the China Association for the health promotion of middle and old aged people as the first recommended product of the China Association for the health promotion of middle and old aged people.

Compared with the prior art, the invention has the following beneficial effects: the method selects various green, natural and pollution-free plant seeds as raw materials, and extracts oil through a low-temperature cold pressing technology, so that nutrient substances in the plant oil are well preserved, the plant oil is easier to absorb by a human body, and a good food nutrition and health care function can be achieved.

Description of the drawings:

FIG. 1 is a blood test chart of a person who has consumed the multi-nutrient blend oil for about 1 year according to an embodiment of the present invention.

Detailed Description

The technical solutions of the present invention will be described clearly and completely in the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.