阅读说明：本技术 一种节能热循环竹片蒸煮装置 (Energy-conserving thermal cycle bamboo chip boiling device ) 是由 马克顺 张伟征 吴丹 于 2019-10-17 设计创作，主要内容包括：本发明公开了一种节能热循环竹片蒸煮装置,包括蒸煮罐、蒸汽循环罐、泵机、连接管道,蒸煮罐包括加热层、煮水层、蒸煮架、支撑杆、观察口、漂白剂入口、消毒剂入口,紧急泄压阀、第一罐体、第一支架,加热层安装在第一罐体底部,煮水层在加热层上方,蒸煮架在煮水层上方,支撑杆与蒸煮架相连,观察口安装在第一罐体外侧,漂白剂入口安装在第一罐体上,消毒剂入口安装在第一罐体上,第一支架安装在第一罐体下方,蒸汽循环罐包括冷凝管道、蓄水层,第二罐体,第二支架,连接管道使蒸煮罐的上端与蒸汽循环罐的冷凝管道相连,连接管道使煮水层与蓄水层相连,泵机安装在煮水层和蓄水层之间。本发明能帮助蒸煮作业热量高效利用。(The invention discloses an energy-saving thermal cycle bamboo chip cooking device, which comprises a cooking pot, a steam cycle pot, a pump machine and a connecting pipeline, wherein the cooking pot comprises a heating layer, a water boiling layer, a cooking rack, a support rod, an observation port, a bleaching agent inlet, a disinfectant inlet, an emergency pressure relief valve, a first pot body and a first support, the heating layer is arranged at the bottom of the first pot body, a water boiling layer is arranged above the heating layer, the cooking rack is arranged above the water boiling layer, the support rod is connected with the cooking rack, the observation port is arranged at the outer side of the first pot body, the bleaching agent inlet is arranged on the first pot body, the disinfectant inlet is arranged on the first pot body, the first support is arranged below the first pot body, the steam cycle pot comprises a condensing pipeline, a water storage layer, a second pot body and a second support, the connecting pipeline connects the upper end of the cooking pot with the condensing pipeline of the steam cycle pot, and connects, the pump is installed between the boiled water layer and the water storage layer. The invention can help the high-efficiency utilization of heat in the cooking operation.)

1. An energy-conserving thermal cycle bamboo chip boiling device which characterized in that: comprises a cooking pot (1), a steam circulating pot (2), a pump machine (3) and a connecting pipeline (4), wherein the cooking pot (1) comprises a heating layer (11), a water boiling layer (12), a cooking rack (13), a supporting rod (14), an observation port (15), a bleaching agent inlet (16), a disinfectant inlet (17), an emergency pressure relief valve (18), a first pot body (19) and a first support (191), the heating layer (11) is arranged at the bottom of the first pot body (19), the water boiling layer (12) is arranged above the heating layer (11), the cooking rack (13) is arranged above the water boiling layer (12), the upper end of the supporting rod (14) is connected with the cooking rack (13), the lower end of the supporting rod (14) is connected with the heating layer (11), the observation port (15) is arranged at the outer side of the first pot body (19), the bleaching agent inlet (16) is arranged at the upper left side of the first pot body (19), disinfectant entry (17) are installed in first jar of body (19) upper left side, install at first jar of body (19) top emergency relief valve (18), install in first jar of body (19) below first support (191), steam cycle jar (2) are including condensation duct (21), aquifer (22), the second jar of body (23), second support (24), connecting tube (4) make the upper end of cooking jar (1) link to each other with condensation duct (21) of steam cycle jar (2), and connecting tube (4) make boiling water layer (12) link to each other with aquifer (22), pump machine (3) are installed between boiling water layer (12) and aquifer (22).

2. An energy saving thermal cycle bamboo chip cooking device as claimed in claim 1, wherein: in steam cycle jar (2), condensing duct (21) are including condensing duct entry (211) and condensing duct export (212), and condensing duct entry (211) link up the second jar of body (23), and condensing duct entry (211) links to each other with connecting tube (4), aquifer (22) are connected to condensing duct export (212), aquifer (22) are in the second jar of body (23) bottom, second support (24) are installed in the second jar of body (23) outside below.

3. An energy saving thermal cycle bamboo chip cooking device as claimed in claim 2, wherein: the condensation pipeline (21) is a glass pipeline, the bending part of the condensation pipeline (21) is connected by a smooth curve, and the inner diameter of the condensation pipeline (21) is equal everywhere.

4. An energy saving thermal cycle bamboo chip cooking device as claimed in claim 1, wherein: the heating layer (11) is internally provided with a heating wire, and a partition plate is arranged between the heating layer (11) and the water boiling layer (12) for fixing.

5. An energy saving thermal cycle bamboo chip cooking device as claimed in claim 1, wherein: the steam temperature gauge is characterized in that a temperature measuring meter (192), a pressure measuring meter (193) and a display panel (194) are installed inside the first tank body (19), the temperature measuring meter (192) is installed inside the first tank body (19), the temperature measuring meter (192) measures the steam temperature inside the first tank body (19), the pressure measuring meter (193) is installed inside the first tank body (19), the pressure measuring meter (193) measures the internal pressure of the first tank body (19), the display panel (194) is installed outside the first tank body (19), and the display panel (194) displays the readings of the temperature measuring meter (192) and the pressure measuring meter (193).

6. An energy saving thermal cycle bamboo chip cooking device as claimed in claim 1, wherein: the bottom of the first support (191) and the bottom of the second support (24) are of a circular ring structure, and the first support (191) and the second support (24) are provided with three supporting legs.

7. An energy saving thermal cycle bamboo chip cooking device as claimed in claim 1, wherein: the cooking rack (13) is of a cylindrical structure, the fixture is arranged on the cooking rack (13), and the maximum diameter of the cooking rack (13) is smaller than the inner diameter of the first tank body (19).

[ technical field ] A method for producing a semiconductor device

The invention relates to the technical field of bamboo chip processing, in particular to an energy-saving thermal cycle bamboo chip cooking device.

[ background of the invention ]

With the development of economy, more and more bamboo products are in people's lives, and generally the bamboo is required to be steamed before being made into handicraft articles, because the bamboo is rich in various organic components and sugar which are essential products for the growth of the bamboo, but the organic components and the sugar are not allowed to exist at all if the bamboo is made into the handicraft articles, and the bamboo contains various worms which must be cleaned, so the bamboo must be carbonized after being steamed at high temperature before being used, all the organic worms in the bamboo are killed, and the bamboo can be made into the handicraft articles without being vermin.

Present bamboo chip boiling device is at the in-process of boiling bamboo chip, can release a large amount of hot steam, because composition such as bleaching agent, disinfectant in addition in the hot steam, exhaust hot steam can not directly be discharged into the atmosphere, and contains a large amount of unutilized heats in the hot steam, and current equipment does not have the device once more with these heats, leads to thermal a large amount of wastes, and the cost of cooking rises.

[ summary of the invention ]

The invention aims to overcome the defects of the prior art and provide an energy-saving thermal cycle bamboo chip cooking device, which aims to solve the problems that in the prior art, a large amount of hot steam is released in the process of cooking bamboo chips, the discharged hot steam cannot be directly discharged into the atmosphere because the hot steam contains bleaching agent, disinfectant and other components, the hot steam contains a large amount of unused heat, the prior equipment does not have a device for recycling the heat, so that a large amount of waste of the heat is caused, the cooking cost is increased, and the like.

In order to achieve the purpose, the invention provides an energy-saving thermal cycle bamboo chip cooking device, which is characterized in that: comprises a cooking pot, a steam circulating pot, a pump machine and a connecting pipeline, wherein the cooking pot comprises a heating layer, a water boiling layer, a cooking rack, a supporting rod, an observation port, a bleaching agent inlet, a disinfectant inlet, an emergency relief valve, a first pot body and a first support, the heating layer is arranged at the bottom of the first pot body, the water boiling layer is arranged above the heating layer, the cooking rack is arranged above the water boiling layer, the upper end of the supporting rod is connected with the cooking rack, the lower end of the supporting rod is connected with the heating layer, the observation port is arranged at the outer side of the first pot body, the bleaching agent inlet is arranged at the upper left side of the first pot body, the disinfectant inlet is arranged at the upper left side of the first pot body, the emergency relief valve is arranged at the top of the first pot body, the first support is arranged below the first pot body, the steam circulating pot comprises a condensing pipeline, a water storage layer, a second pot body and a second support, the connecting pipeline connects the water boiling layer with the water storage layer, and the pump is installed between the water boiling layer and the water storage layer.

Preferably, in the steam circulation tank, the condensing pipeline comprises a condensing pipeline inlet and a condensing pipeline outlet, the condensing pipeline inlet is communicated with the second tank body, the condensing pipeline inlet is connected with the connecting pipeline, the condensing pipeline outlet is connected with the water storage layer, the water storage layer is arranged at the bottom of the second tank body, and the second support is arranged below the outer side of the second tank body.

Preferably, the condensation pipeline is a glass pipeline, the bending part of the condensation pipeline is connected by a smooth curve, and the inner diameter of the condensation pipeline is equal at all positions.

Preferably, the heating layer is internally provided with a heating wire, and a partition plate is arranged between the heating layer and the water boiling layer for fixing.

Preferably, a temperature detector, a pressure detector and a display panel are arranged in the first tank, the temperature detector is used for measuring the steam temperature in the first tank, the pressure detector is arranged in the first tank, the pressure detector is used for measuring the internal pressure of the first tank, the display panel is arranged outside the first tank, and the display panel displays the readings of the temperature detector and the pressure detector.

Preferably, the bottoms of the first support and the second support are of a circular ring structure, and the first support and the second support are provided with three supporting legs.

Preferably, the cooking rack is of a cylindrical structure, the fixture is arranged on the cooking rack, and the maximum diameter of the cooking rack is smaller than the inner diameter of the first tank body.

The invention has the beneficial effects that: compared with the prior art, the energy-saving thermal cycle bamboo chip cooking device provided by the invention is reasonable in structure, discharged steam is introduced into the steam cycle tank, and is cooled by the condensation pipeline and the water storage layer and enters the water boiling layer again in the form of high-temperature water, so that the heat loss is reduced, the cooking cost is reduced, the toxic steam is prevented from polluting the environment, a temperature measurer and a pressure measurer arranged in the cooking tank can help workers to know the conditions in the tank in real time, the production operation is convenient to carry out safely, the emergency relief valve helps prevent the dangerous condition of overhigh steam pressure, and the production safety is ensured.

The features and advantages of the present invention will be described in detail by embodiments in conjunction with the accompanying drawings.

[ description of the drawings ]

FIG. 1 is a schematic structural diagram of an energy-saving thermal cycle bamboo chip cooking device according to an embodiment of the invention;

FIG. 2 is a schematic structural view of a digester according to an embodiment of the present invention;

FIG. 3 is a schematic diagram of a vapor cycle canister according to an embodiment of the present invention.

In the figure: 1-a cooking pot, 11-a heating layer, 12-a water boiling layer, 13-a cooking rack, 14-a support rod, 15-an observation port, 16-a bleaching agent inlet, 17-a disinfectant inlet, 18-an emergency pressure release valve, 19-a first tank body, 191-a first support, 192-a temperature detector, 193-a pressure detector, 194-a display panel, 2-a steam circulation tank, 21-a condensation pipeline, 211-a condensation pipe inlet, 212-a condensation pipe outlet, 22-a water storage layer, 23-a second tank body, 24-a second support, 3-a pump and 4-a connecting pipeline.

[ detailed description ] embodiments

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to the accompanying drawings and examples. It should be understood, however, that the description herein of specific embodiments is only intended to illustrate the invention and not to limit the scope of the invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.

Referring to fig. 1, 2 and 3, an embodiment of the present invention provides an energy-saving thermal cycle bamboo chip cooking device, which is characterized in that: including cooking kettle 1, steam cycle jar 2, pump machine 3, connecting tube 4, cooking kettle 1 includes zone of heating 11, boils water layer 12, boiling rack 13, bracing piece 14, viewing aperture 15, bleach entry 16, disinfectant entry 17, urgent relief valve 18, the first jar of body 19, first support 191, zone of heating 11 installs in the first jar of body 19 bottom, boil water layer 12 and set up in zone of heating 11 top, boiling rack 13 is boiling water layer 12 top, bracing piece 14 upper end links to each other with boiling rack 13, bracing piece 14 lower extreme links to each other with zone of heating 11, viewing aperture 15 installs in the first jar of body 19 outside, bleach entry 16 installs in the first jar of body 19 upper left side, disinfectant entry 17 installs in the first jar of body 19 upper left side, urgent relief valve 18 installs at the first jar of body 19 top, first support 191 installs in the first jar of body 19 below, the steam circulation tank 2 comprises a condensing pipeline 21, a water storage layer 22, a second tank body 23 and a second support 24, the upper end of the cooking tank 1 is connected with the condensing pipeline 21 of the steam circulation tank 2 through the connecting pipeline 4, the water boiling layer 12 is connected with the water storage layer 22 through the connecting pipeline 4, and the pump machine 3 is installed between the water boiling layer 12 and the water storage layer 22.

In the steam circulation tank 2, the condensation pipeline 21 comprises a condensation pipeline inlet 211 and a condensation pipeline outlet 212, the condensation pipeline inlet 211 penetrates through the second tank body 23, the condensation pipeline inlet 211 is connected with the connecting pipeline 4, the condensation pipeline outlet 212 is connected with the water storage layer 22, the water storage layer 22 is arranged at the bottom of the second tank body 23, and the second support 24 is arranged below the outer side of the second tank body 23.

The condensation pipeline 21 is a glass pipeline, the bending part of the condensation pipeline 21 is connected by a smooth curve, and the inner diameter of the condensation pipeline 21 is equal everywhere.

The heating layer 11 is internally provided with a heating wire, and a partition plate is arranged between the heating layer 11 and the water boiling layer 12 for fixing.

The steam temperature measuring device comprises a first tank 19, and is characterized in that a temperature detector 192, a pressure detector 193 and a display panel 194 are installed inside the first tank 19, the temperature detector 192 is installed inside the first tank 19, the temperature detector 192 measures the steam temperature inside the first tank 19, the pressure detector 193 is installed inside the first tank 19, the pressure detector 193 measures the internal pressure of the first tank 19, the display panel 194 is installed outside the first tank 19, and the display panel 194 displays the readings of the temperature detector 192 and the pressure detector 193.

The bottoms of the first support 191 and the second support 24 are in a circular ring structure, and the first support 191 and the second support 24 are provided with three support legs.

The cooking rack 13 is a cylindrical structure, the fixture is arranged on the cooking rack 13, and the maximum diameter of the cooking rack 13 is smaller than the inner diameter of the first tank body 19.

The working process of the invention is as follows:

in the working process of the energy-saving thermal circulation bamboo chip cooking device, after an operator fixes bamboo chips on the cooking rack 13, the heating wire of the heating layer 11 is electrified to start heating and perform cooking operation, discharged steam is introduced into the steam circulation tank 2 and enters the cooking water layer 12 again in the form of high-temperature water through the cooling of the condensation pipeline 21 and the water storage layer 22, so that the heat loss is reduced, the cooking cost is reduced, and meanwhile, toxic steam is prevented from polluting the environment, a temperature meter 192 and a pressure meter 193 arranged in the cooking tank 1 can help the operator to know the conditions in the tank in real time, the production operation is conveniently and safely performed, the emergency relief valve 18 helps to prevent the dangerous condition of overhigh steam pressure, and the production safety is ensured.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents or improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.