阅读说明：本技术 一种糕点用包馅成型一体机 (Pastry stuffing forming all-in-one machine ) 是由 彭香莲 于 2019-08-29 设计创作，主要内容包括：本发明公开了一种糕点用包馅成型一体机,其结构包括机体、散热口、出料系统、控制阀门、面皮盛放槽,机体侧面设于两个以上的散热口,机体前端面底部设有面皮盛放槽,面皮盛放槽正上方设有出料系统,出料系统和机体机械连接,出料系统旁设有控制阀门,出料系统包括去浮沫结构、储料桶、去空气旋体、出料管,储料桶顶端安装有去浮沫结构,储料桶的底部衔接有一根出料管,出料管内部设有去空气旋体,本发明通过螺旋叶在中轴的顶端到底端其叶面的宽度从窄变宽,随着馅料的下压,馅料中的空气逐渐被压缩,防止馅料中空气过多,后期包面皮的过程中,面皮会鼓起。(The invention discloses a stuffing-wrapping and forming integrated machine for cakes, which structurally comprises a machine body, a heat dissipation opening, a discharging system and a control valve, the dough cover storage tank is arranged on the side face of the machine body and is provided with more than two heat dissipation ports, the dough cover storage tank is arranged at the bottom of the front end face of the machine body, a discharging system is arranged right above the dough cover storage tank and is mechanically connected with the machine body, a control valve is arranged beside the discharging system, the discharging system comprises a froth removing structure, a storage barrel, an air removing rotary body and a discharging pipe, the froth removing structure is arranged at the top end of the storage barrel, the discharging pipe is connected to the bottom of the storage barrel, the air removing rotary body is arranged inside the discharging pipe, the width of the leaf surface of the spiral leaf from the top end to the bottom end of a middle shaft is widened from narrow to narrow, and along with the pressing of filling materials, air in the filling materials is gradually compressed, so that excessive air in the filling materials is prevented.)

1. The utility model provides a filling shaping all-in-one is used to cake which characterized in that: the structure of the machine comprises a machine body (1), a heat dissipation opening (2), a discharging system (3), a control valve (4) and a wrapper containing groove (5), wherein the heat dissipation opening (2) is formed in the side surface of the machine body (1), the wrapper containing groove (5) is formed in the bottom of the front end surface of the machine body (1), the discharging system (3) is arranged right above the wrapper containing groove (5), the discharging system (3) is mechanically connected with the machine body (1), and the control valve (4) is arranged beside the discharging system (3).

2. The stuffing and forming integrated machine for cakes and cakes according to claim 1, which is characterized in that: discharge system (3) are including going froth structure (31), storage vat (32), going the air and revolve body (33), discharging pipe (34), froth structure (31) are removed to storage vat (32) top installation, the bottom of storage vat (32) has linked up a discharging pipe (34), discharging pipe (34) inside is equipped with goes the air and revolves body (33).

3. The stuffing and forming integrated machine for cakes and cakes according to claim 2, which is characterized in that: the de-aeration rotary body (33) consists of a central shaft and spiral blades, the spiral blades and the central shaft are of an integrated structure, and the width of the blade surface of each spiral blade from the top end to the bottom end of the central shaft is narrowed and widened.

4. The stuffing and forming integrated machine for cakes and cakes according to claim 2, which is characterized in that: remove froth structure (31) and constitute by axostylus axostyle (311), stirring strip (312), found seat (313), it is equipped with two to found seat (313), sets up respectively on storage vat (32) top both sides, links together through axostylus axostyle (311) between two found seats (313), be equipped with more than two stirring strip (312) on axostylus axostyle (311).

5. The stuffing and forming integrated machine for cakes and cakes according to claim 1, which is characterized in that: the discharging system (3) further comprises a divider (35), the divider (35) is composed of a bottom ring (35-1), clamping strips (35-2) and studs (35-3), the studs (35-3) are arranged in the middle of the bottom ring (35-1), the studs (35-3) are movably clamped with the bottom of the middle shaft, more than two clamping strips (35-2) are arranged on the outer side surface of the bottom ring (35-1), and the clamping strips (35-2) are nested with the bottom of the discharging pipe (34).

6. The stuffing and forming integrated machine for cakes and cakes according to claim 5, which is characterized in that: the magnetic sheet (a) is embedded in the outer wall of the clamping strip (35-2) corresponding to the discharge pipe (34), and the magnetic sheet (a) is magnetically attached to the clamping strip (35-2).

7. The stuffing and forming integrated machine for cakes and cakes according to claim 5, which is characterized in that: the bottom ring (35-1) is mainly formed by horizontally crossing warp strips (35-4) and weft strips (35-6), the warp strips (35-4) are arranged more than two and distributed at equal intervals, notches are formed in each warp strip (35-4) in a connecting mode, the weft strips (35-6) are also arranged more than two, the diameter of each weft strip is different, and the weft strips (35-6) are movably clamped with the notches.

8. The stuffing and forming integrated machine for cakes and cakes according to claim 7, which is characterized in that: the radial two sides of the notch are provided with rubber pastes (35-5), the rubber pastes (35-5) and the warp strips (35-4) are connected together by glue, the length of the rubber paste (35-5) is smaller than the length of the notch, and the width of the rubber paste (35-5) is smaller than one half of the width of the notch.

Technical Field

The invention relates to the field of food equipment, in particular to a stuffing-wrapping and forming integrated machine for cakes.

Background

The cake is made by using flour or rice flour, sugar, grease, eggs, dairy products and other main raw materials and various auxiliary materials, filling and seasoning, is formed in a primary mode, and is formed by baking, frying and other modes, the manually made stuffing is generally adopted to make dough sheets, and then the pie is placed on the dough sheet.

Disclosure of Invention

Aiming at the defects of the prior art, the invention is realized by the following technical scheme: the utility model provides a filling shaping all-in-one is used to cake, its structure includes that organism, thermovent, discharge system, control flap, face skin hold the groove, the thermovent more than two is located to the organism side, terminal surface bottom is equipped with the face skin and holds the groove before the organism, the face skin holds and is equipped with discharge system directly over the groove, discharge system and organism mechanical connection, the other control flap that is equipped with of discharge system.

As the further optimization of the technical scheme, the discharging system comprises a froth removing structure, a storage barrel, an air removing rotary body and a discharging pipe, the froth removing structure is installed at the top end of the storage barrel, the discharging pipe is connected to the bottom of the storage barrel, and the air removing rotary body is arranged inside the discharging pipe.

As a further optimization of the technical scheme, the air removing rotary body is composed of a middle shaft and spiral blades, the spiral blades and the middle shaft are of an integrated structure, the width of the blade surfaces of the spiral blades from the top end to the bottom end of the middle shaft is narrowed and widened, air in the filling is gradually compressed along with the downward pressing of the filling, and the excessive air in the filling is prevented, so that the wrapper can be prevented from swelling in the later wrapper coating process.

As the further optimization of the technical scheme, the froth removing structure comprises a shaft rod, two stirring strips and two vertical seats, the two vertical seats are respectively arranged on two sides of the top end of the storage vat, the two vertical seats are connected together through the shaft rod, the shaft rod is provided with more than two stirring strips, and the stirring strips are mutually embedded with the shaft rod.

As a further optimization of the technical scheme, the discharging system further comprises a divider, wherein the divider is composed of a bottom ring, clamping strips and an embedded column, the embedded column is arranged in the middle of the bottom ring, the embedded column is movably clamped at the bottom of the middle shaft, more than two clamping strips are arranged on the outer side surface of the bottom ring, the clamping strips and the bottom ring are of a die integrated structure, and the clamping strips are nested with the bottom of the discharging pipe.

As a further optimization of the technical scheme, the magnetic sheet is embedded on the outer wall corresponding to the clamping strip and the discharge pipe, and the magnetic sheet is magnetically attached to the clamping strip.

As a further optimization of the technical proposal, the bottom ring is mainly formed by horizontally crossing warp strips and weft strips, the warp strips are provided with more than two warp strips which are distributed at equal intervals, notches are connected on each warp strip, the weft strips are also provided with more than two weft strips, the diameters of the warp strips are different, the weft strips are movably clamped with the notches,

as a further optimization of the technical scheme, rubber pastes are arranged on the two radial sides of the notch, the rubber pastes and the warp strips are connected together through glue, and the rubber pastes are long.

Advantageous effects

Compared with the prior art, the stuffing and forming integrated machine for cakes has the following advantages:

1. according to the invention, the width of the leaf surface of the spiral blade from the top end to the bottom end of the middle shaft is widened from narrow, and along with the downward pressing of the filling, the air in the filling is gradually compressed, so that the excessive air in the filling is prevented, and the wrapper can be prevented from swelling in the later wrapper coating process.

2. The bottom of the discharge pipe is provided with the divider, and the stuffing is pressed and extruded out at the bottom ring, so that on one hand, small bubbles generated by stirring are removed, on the other hand, the stuffing is not too solid, namely, the density is too high in order to keep the looseness of the stuffing, and the situation that the stuffing can expand along with the fermentation of time, the dough cover is fried, and the taste is influenced is prevented.

3. The bottom ring is formed by mutually crossing the warps and the wefts, is easy to split and clean, ensures the cleanliness of the bottom ring, does not influence the next use, and can block the wefts by the rubber paste arranged on the warps, so that the wefts cannot be separated from the bottom ring after being inverted after the wefts and the warps are spliced.

4. The invention adopts the froth removing structure_，The shaft lever is utilized to drive more than two stirring strips to stir in a fragmentary manner, floating foam generated in the stirring process of the stuffing is removed, and after the floating foam is broken, the air content in the stuffing is greatly reduced.

5. The magnetic sheet design of the bottom ring utilizes the magnetic attachment of the magnetic sheet and the clamping strip to enhance the connection relationship between the clamping strip and the discharge pipe and prevent the clamping strip from falling to the ground.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

fig. 1 is a schematic perspective view of the stuffing-wrapping and forming integrated machine for cakes.

FIG. 2 is a schematic plan view of the discharge system of the present invention.

FIG. 3 is an enlarged view of the structure A in FIG. 2 according to the present invention.

FIG. 4 is a schematic plan view of the segmenter of the present invention.

FIG. 5 is a schematic plan view of a separator of the present invention with no weft installed.

FIG. 6 is a schematic plan view of the weft of the separator of the present invention being assembled.

In the figure: the machine body 1, the heat dissipation opening 2, the discharging system 3, the control valve 4, the dough cover containing groove 5, the froth removing structure 31, the storage barrel 32, the air removing rotary body 33, the discharging pipe 34, the divider 35, the shaft rod 311, the stirring bar 312, the vertical seat 313, the bottom ring 35-1, the clamping bar 35-2, the embedded column 35-3, the magnetic sheet a, the warp bar 35-4, the weft bar 35-6 and the rubber sticker 35-5.

Detailed Description

In order to make the technical means, the original characteristics, the achieved purposes and the effects of the invention easy to understand, the following description and the accompanying drawings further illustrate the preferred embodiments of the invention.