阅读说明：本技术 一种香气持久的香精配方 (Essence formula with lasting fragrance ) 是由 卓汉强 于 2019-09-29 设计创作，主要内容包括：本发明公开了一种香气持久的香精配方,由以下重量份组分组成：香叶油5-15份、乙酸3-10份、芳樟醇5-18份、松油醇5-15份、香叶醇3-10份、乙酸乙酯5-10份、酒精10-25份、丙二醇3-7份、动植物油6-10份、辛酸癸酸甘油酯1-4份、三醋酸甘油酯1-6份、柠檬酸三乙酯2-5份、水10-30份和甘油10-20份。本发明的香叶油采用了有较强的亲和性的香料作为原料,使添加有这种香叶油的果汁、发酵乳、调味乳饮料等饮料和其它食品增强了其天然的西柚香气的爆发性,丰富了口感。(The invention discloses an essence formula with lasting fragrance, which comprises the following components in parts by weight: 5-15 parts of geranium oil, 3-10 parts of acetic acid, 5-18 parts of linalool, 5-15 parts of terpineol, 3-10 parts of geranium alcohol, 5-10 parts of ethyl acetate, 10-25 parts of alcohol, 3-7 parts of propylene glycol, 6-10 parts of animal and vegetable oil, 1-4 parts of caprylic capric glyceride, 1-6 parts of triacetin, 2-5 parts of triethyl citrate, 10-30 parts of water and 10-20 parts of glycerol. The geranium oil disclosed by the invention adopts the spice with stronger affinity as a raw material, so that the beverage and other foods added with the geranium oil, such as fruit juice, fermented milk, flavored milk beverage and the like, have enhanced natural grapefruit aroma outbreak and are rich in mouthfeel.)

1. The essence formula with lasting fragrance is characterized by comprising the following components in parts by weight: 5-15 parts of geranium oil, 3-10 parts of acetic acid, 5-18 parts of linalool, 5-15 parts of terpineol, 3-10 parts of geranium alcohol, 5-10 parts of ethyl acetate, 10-25 parts of alcohol, 3-7 parts of propylene glycol, 6-10 parts of animal and vegetable oil, 1-4 parts of caprylic capric glyceride, 1-6 parts of triacetin, 2-5 parts of triethyl citrate, 10-30 parts of water and 10-20 parts of glycerol.

2. The essence formula with lasting fragrance as claimed in claim 1, characterized by comprising the following components in parts by weight: 8 parts of geranium oil, 5 parts of acetic acid, 10 parts of linalool, 8 parts of terpineol, 6 parts of geraniol, 6 parts of ethyl acetate, 15 parts of alcohol, 4 parts of propylene glycol, 8 parts of animal and vegetable oil, 2 parts of caprylic capric glyceride, 4 parts of triacetin, 3 parts of triethyl citrate, 16 parts of water and 13 parts of glycerol.

3. The essence formula with lasting fragrance as claimed in claim 1, characterized by comprising the following components in parts by weight: 13 parts of geranium oil, 7 parts of acetic acid, 15 parts of linalool, 12 parts of terpineol, 8 parts of geraniol, 8 parts of ethyl acetate, 20 parts of alcohol, 6 parts of propylene glycol, 9 parts of animal and vegetable oil, 3 parts of caprylic capric glyceride, 5 parts of triacetin, 4 parts of triethyl citrate, 25 parts of water and 17 parts of glycerol.

4. The essence formula with lasting fragrance as claimed in claim 1, characterized by comprising the following components in parts by weight: 15 parts of geranium oil, 10 parts of acetic acid, 18 parts of linalool, 15 parts of terpineol, 10 parts of geraniol, 10 parts of ethyl acetate, 25 parts of alcohol, 7 parts of propylene glycol, 10 parts of animal and vegetable oil, 4 parts of caprylic capric glyceride, 6 parts of triacetin, 5 parts of triethyl citrate, 30 parts of water and 20 parts of glycerol.

Technical Field

The invention relates to a food additive, in particular to an essence formula with lasting fragrance.

Background

The production process of the essence comprises formulation preparation and batch production preparation. The determination of the flavor type is mainly solved by the formulation, and the form of the flavor is mainly realized by a specific process in batch production. The essence can be divided into three types of essence for daily use, edible essence and essence for other uses according to the use, the essence can be divided into six types of flower fragrance type, non-flower fragrance type, fruit fragrance type, wine fragrance type, tobacco fragrance type and food fragrance type according to the fragrance type, the essence can be divided into two types of liquid essence and powder essence according to the form, the liquid essence can be divided into three types of water-soluble essence, oil-soluble essence and emulsified essence, the water-soluble essence is formed by dissolving a fragrance base prepared by blending natural spice and synthetic spice by ethanol or ethanol water solution, and other solvents such as glycerol, propylene glycol and the like are sometimes added.

Disclosure of Invention

In order to achieve the above purpose of the invention, the technical scheme of the invention is as follows:

an essence formula with lasting fragrance comprises the following components in parts by weight: 5-15 parts of geranium oil, 3-10 parts of acetic acid, 5-18 parts of linalool, 5-15 parts of terpineol, 3-10 parts of geranium alcohol, 5-10 parts of ethyl acetate, 10-25 parts of alcohol, 3-7 parts of propylene glycol, 6-10 parts of animal and vegetable oil, 1-4 parts of caprylic capric glyceride, 1-6 parts of triacetin, 2-5 parts of triethyl citrate, 10-30 parts of water and 10-20 parts of glycerol.

Further, the essence formula with lasting fragrance comprises the following components in parts by weight: 8 parts of geranium oil, 5 parts of acetic acid, 10 parts of linalool, 8 parts of terpineol, 6 parts of geraniol, 6 parts of ethyl acetate, 15 parts of alcohol, 4 parts of propylene glycol, 8 parts of animal and vegetable oil, 2 parts of caprylic capric glyceride, 4 parts of triacetin, 3 parts of triethyl citrate, 16 parts of water and 13 parts of glycerol.

Further, the essence formula with lasting fragrance comprises the following components in parts by weight: 13 parts of geranium oil, 7 parts of acetic acid, 15 parts of linalool, 12 parts of terpineol, 8 parts of geraniol, 8 parts of ethyl acetate, 20 parts of alcohol, 6 parts of propylene glycol, 9 parts of animal and vegetable oil, 3 parts of caprylic capric glyceride, 5 parts of triacetin, 4 parts of triethyl citrate, 25 parts of water and 17 parts of glycerol.

Further, the essence formula with lasting fragrance comprises the following components in parts by weight: 15 parts of geranium oil, 10 parts of acetic acid, 18 parts of linalool, 15 parts of terpineol, 10 parts of geraniol, 10 parts of ethyl acetate, 25 parts of alcohol, 7 parts of propylene glycol, 10 parts of animal and vegetable oil, 4 parts of caprylic capric glyceride, 6 parts of triacetin, 5 parts of triethyl citrate, 30 parts of water and 20 parts of glycerol.

Compared with the prior art, the invention has the following main innovation points:

the geranium oil disclosed by the invention adopts the spice with stronger affinity as a raw material, so that the beverage and other foods added with the geranium oil, such as fruit juice, fermented milk, flavored milk beverage and the like, have enhanced natural grapefruit aroma outbreak and are rich in mouthfeel.

Detailed Description

The present invention is further illustrated by the following examples, which should not be construed as limiting the invention thereto.

The invention is further illustrated by the following specific examples, without restricting the content of the invention thereto at all.