阅读说明：本技术 一种新型板鸭电烤炉 (Novel salted duck electric oven ) 是由 林贞权 于 2019-10-16 设计创作，主要内容包括：本发明涉及一种新型板鸭电烤炉,包括炉体、干式电炉、配电箱、控制件、减速电机和转动组件,配电箱、控制件和减速电机均设置于炉体外部,干式电炉和转动组件均设置于炉体内部,转动组件与减速电机相连接,炉体上铰接有密封门；当需要制作板鸭时,可将处理好后的鸭子的颈部挂于挂钩上,随后关上密封门,并通过控制件控制配电箱为减速电机和干式电炉供电,随后减速电机通过连接件带动固定件、第一挂环和第二挂环开始转动,同时干式电炉发出热量并对处理好后的鸭子进行均匀烘烤,在烘烤完成后打开密封门将制作完成的板鸭取出,由此能够加快板鸭的制作时间,并且避免板鸭烘烤过度,防止板鸭水分过度流失影响口感。(The invention relates to a novel pressed salted duck electric oven, which comprises an oven body, a dry-type electric oven, a distribution box, a control piece, a speed reduction motor and a rotating assembly, wherein the distribution box, the control piece and the speed reduction motor are all arranged outside the oven body; when needs preparation pressed salted duck, can hang the neck of the duck after handling on the couple, close sealing door afterwards, and be gear motor and dry-type electric stove power supply through control block terminal, gear motor passes through the connecting piece afterwards and drives the mounting, first link and second link begin to rotate, dry-type electric stove sends out the heat simultaneously and evenly toasts the duck after handling, open the pressed salted duck that sealing door accomplished the preparation after toasting and take out, from this can accelerate the preparation time of pressed salted duck, and avoid the pressed salted duck to toast excessively, prevent that the excessive loss of pressed salted duck moisture from influencing the taste.)

1. The utility model provides a novel pressed salted duck electric oven which characterized in that: the furnace comprises a furnace body (1), a dry-type electric furnace (9), a distribution box (2), a control piece (3), a speed reducing motor (7) and a rotating assembly (11), wherein the distribution box (2), the control piece (3) and the speed reducing motor (7) are all arranged outside the furnace body (1), the dry-type electric furnace (9) and the rotating assembly (11) are all arranged inside the furnace body (1), the rotating assembly (11) is connected with the speed reducing motor (7), and a sealing door (4) is hinged to the furnace body (1);

the dry-type electric furnace (9), the distribution box (2), the control part (3) and the speed reducing motor (7) are electrically connected with the distribution box (2);

the dry electric furnace (9) is arranged at the lower part of the furnace body (1), and the rotating assembly (11) is arranged at the upper part of the furnace body (1);

the rotating assembly (11) comprises a fixing piece (1102), a supporting piece (1103), a connecting piece (1101), a first hanging ring (1104), a second hanging ring (1105) and hooks (1106), wherein the fixing piece (1102) is rotatably connected with the speed reducing motor (7) through the connecting piece (1101), the supporting piece (1103) is fixedly connected to the fixing piece (1102), the first hanging ring (1104) is arranged on the supporting piece (1103), the second hanging ring (1105) is connected with the supporting piece (1103), and the hooks (1106) are arranged on the first hanging ring (1104) and the second hanging ring (1105).

2. The novel roast duck electric oven of claim 1, wherein: the fixing piece (1102) is circular, the fixing piece (1102), the first hanging ring (1104) and the second hanging ring (1105) are all located on the same axis, the diameter of the first hanging ring (1104) is larger than that of the second hanging ring (1105), and the diameter of the second hanging ring (1105) is larger than that of the fixing piece (1102).

3. The novel roast duck electric oven of claim 1, wherein: the outer surface of the dry-type electric furnace (9) is provided with a plurality of through holes.

4. The novel roast duck electric oven of claim 1, wherein: the sealing door is characterized by further comprising a handle (6), wherein the handle (6) is detachably connected with the sealing door (4).

5. The novel roast duck electric oven of claim 1, wherein: the sealing door is characterized by further comprising a door lock (5), wherein the door lock (5) is fixedly connected to the sealing door (4).

6. The novel roast duck electric oven of claim 1, wherein: the furnace body is characterized by further comprising a temperature sensing piece (10), wherein the temperature sensing piece (10) is arranged inside the furnace body (1) and is electrically connected with the control piece (3).

7. The novel roast duck electric oven of claim 1, wherein: the furnace body is characterized by further comprising a waste trough (8), wherein the waste trough (8) is arranged inside the furnace body (1) and is arranged below the first hanging ring (1104) and the second hanging ring (1105).

8. The novel roast duck electric oven of claim 1, wherein: the furnace body (1) is provided with a through hole, and the exhaust piece is arranged on the through hole.

Technical Field

The invention relates to the technical field of pressed salted duck manufacturing, in particular to a novel pressed salted duck electric oven.

Background

The salted duck in Sha county, also called "preserved duck" or "duck crust", every lunar calendar and wintery, when the farming activity is over, every family in rural area has the habit of pickling preserved duck, its general method is to slaughter the duck, defeath, bore and wash, apply mashed garlic, salt, hot pepper and pickle, some also wipe a little nitre, can be anticorrosive but also make the meat quality firm, the color and luster is bright red, prop open the air-dried with bamboo stick with pickled duck, and then put the charcoal fire to bake to get final product.

However, the traditional pressed salted duck is usually roasted by charcoal fire, the roasting time of the charcoal fire is slow, the roasting quantity is small, and the pressed salted duck is often roasted excessively due to improper treatment, so that the water loss of the pressed salted duck affects the taste.

Disclosure of Invention

Technical problem to be solved

In order to solve the problems in the prior art, the invention provides a novel salted duck electric oven which can be used for shortening the preparation time of salted ducks, avoiding excessive roasting of the salted ducks and preventing excessive water loss of the salted ducks from affecting the taste.

(II) technical scheme

In order to achieve the purpose, the invention adopts the main technical scheme that:

a novel salted duck electric oven comprises an oven body, a dry electric oven, a distribution box, a control piece, a speed reduction motor and a rotating assembly, wherein the distribution box, the control piece and the speed reduction motor are all arranged outside the oven body;

the dry-type electric furnace, the distribution box, the control part and the speed reducing motor are all electrically connected with the distribution box;

the dry electric furnace is arranged at the lower part of the furnace body, and the rotating assembly is arranged at the upper part of the furnace body;

the rotating assembly comprises a fixing piece, a supporting piece, a connecting piece, a first hanging ring, a second hanging ring and a hook, the fixing piece is connected with the speed reduction motor in a rotating mode, the fixing piece is fixedly connected with the supporting piece, the supporting piece is provided with the first hanging ring, the second hanging ring is connected with the supporting piece, and the first hanging ring and the second hanging ring are provided with a plurality of hooks.

Further, the mounting is circular, the mounting, first link and the second link all are located same axle center, the diameter of first link is greater than the diameter of second link, the diameter of second link is greater than the diameter of mounting.

Furthermore, a plurality of through holes are formed in the outer surface of the dry-type electric furnace.

Further, still include the handle, the handle with sealing door detachable connection.

Furthermore, the sealing door further comprises a door lock, and the door lock is fixedly connected to the sealing door.

Furthermore, the furnace body also comprises a temperature sensing piece which is arranged inside the furnace body and is electrically connected with the control piece.

Further, still include the waste material groove, the waste material groove set up in inside the furnace body to set up in first link and second link below.

Furthermore, the furnace body is provided with a through hole, and the exhaust piece is arranged on the through hole.

(III) advantageous effects

The invention has the beneficial effects that: when needs preparation pressed salted duck, can hang the neck of the duck after handling on the couple, close sealing door afterwards, and be gear motor and dry-type electric stove power supply through control block terminal, gear motor passes through the connecting piece afterwards and drives the mounting, first link and second link begin to rotate, dry-type electric stove sends out the heat simultaneously and evenly toasts the duck after handling, open the pressed salted duck that sealing door accomplished the preparation after toasting and take out, from this can accelerate the preparation time of pressed salted duck, and avoid the pressed salted duck to toast excessively, prevent that the excessive loss of pressed salted duck moisture from influencing the taste.

Drawings

Fig. 1 is a schematic overall structure diagram of the novel duck electric oven according to the embodiment of the invention;

fig. 2 is a cross-sectional view showing the overall structure of the novel roast duck electric oven according to the embodiment of the present invention;

fig. 3 is a schematic view of a rotating assembly in the novel electric roast duck oven according to an embodiment of the present invention;

[ description of reference ]

1-furnace body, 2-distribution box, 3-control piece, 4-sealing door, 5-door lock, 6-handle, 7-gear motor, 8-scrap box, 9-dry electric furnace, 10-temperature sensing piece, 11-rotating assembly, 1101-connecting piece, 1102-fixing piece, 1103-supporting piece, 1104-first hanging ring, 1105-second hanging ring and 1106-hook.

Detailed Description

For the purpose of better explaining the present invention and to facilitate understanding, the present invention will be described in detail by way of specific embodiments with reference to the accompanying drawings.

The most key concept of the invention is as follows: through having set up dry-type electric stove and runner assembly, can accelerate the preparation time of pressed salted duck from this to avoid the pressed salted duck to toast excessively, prevent that the excessive loss of pressed salted duck moisture from influencing the taste.

Referring to fig. 1 to 3, the novel salted duck electric oven of the present invention includes an oven body 1, a dry electric oven 9, a distribution box 2, a control member 3, a speed reduction motor 7 and a rotating assembly 11, wherein the distribution box 2, the control member 3 and the speed reduction motor 7 are all disposed outside the oven body 1, the dry electric oven 9 and the rotating assembly 11 are all disposed inside the oven body 1, the rotating assembly 11 is connected with the speed reduction motor 7, and a sealing door 4 is hinged on the oven body 1;

the dry-type electric furnace 9, the distribution box 2, the control part 3 and the speed reducing motor 7 are all electrically connected with the distribution box 2;

the dry-type electric furnace 9 is arranged at the lower part of the furnace body 1, and the rotating assembly 11 is arranged at the upper part of the furnace body 1;

the rotating assembly 11 comprises a fixing member 1102, a supporting member 1103, a connecting member 1101, a first hanging ring 1104, a second hanging ring 1105 and hooks 1106, wherein the fixing member 1102 is rotatably connected with the speed reducing motor 7 through the connecting member 1101, the supporting member 1103 is fixedly connected to the fixing member 1102, the first hanging ring 1104 is arranged on the supporting member 1103, the second hanging ring 1105 is connected with the supporting member 1103, and a plurality of hooks 1106 are arranged on each of the first hanging ring 1104 and the second hanging ring 1105.

The working principle of the invention is as follows: when the pressed salted duck needs to be made, the neck of the processed duck can be hung on the hook 1106, the sealing door 4 is closed later, the control part 3 controls the distribution box 2 to supply power to the speed reducing motor 7 and the dry-type electric furnace 9, the speed reducing motor 7 drives the fixing part 1102, the first hanging ring 1104 and the second hanging ring 1105 to start rotating through the connecting part 1101, meanwhile, the dry-type electric furnace 9 gives out heat and evenly bakes the processed duck, and the sealing door 4 is opened after baking is completed to take out the made pressed salted duck.

From the above description, the invention has the beneficial effects that when the pressed salted duck needs to be made, the neck of the processed duck can be hung on the hook 1106, then the sealing door 4 is closed, the distribution box 2 is controlled by the control part 3 to supply power to the speed reduction motor 7 and the dry electric furnace 9, then the speed reduction motor 7 drives the fixing part 1102, the first hanging ring 1104 and the second hanging ring 1105 to start rotating through the connecting part 1101, meanwhile, the dry electric furnace 9 generates heat and uniformly bakes the processed duck, and the manufactured pressed salted duck is taken out by opening the sealing door 4 after the baking is finished, so that the making time of the pressed salted duck can be shortened, the pressed salted duck is prevented from being excessively baked, and the influence on the taste due to the excessive water loss of the pressed salted duck is prevented.

Further, the fixing member 1102 is circular, the fixing member 1102, the first hanging ring 1104 and the second hanging ring 1105 are all located at the same axis, the diameter of the first hanging ring 1104 is larger than that of the second hanging ring 1105, and the diameter of the second hanging ring 1105 is larger than that of the fixing member 1102.

As can be seen from the above description, since the fixing member 1102 is circular, the fixing member 1102, the first hanging ring 1104 and the second hanging ring 1105 are all located at the same axis, the diameter of the first hanging ring 1104 is greater than the diameter of the second hanging ring 1105, and the diameter of the second hanging ring 1105 is greater than the diameter of the fixing member 1102, which is beneficial to more uniform heating of the pressed salted duck during baking.

Further, a plurality of through holes are arranged on the outer surface of the dry electric furnace 9.

As can be seen from the above description, the dry electric furnace 9 is provided with a plurality of through holes on the outer surface thereof, which facilitates better heat dissipation from the dry electric furnace 9.

Further, the sealing door device further comprises a handle 6, and the handle 6 is detachably connected with the sealing door 4.

As can be seen from the above description, the handle 6 is detachably connected to the sealing door 4, so that the user can operate the sealing door 4 better.

Further, the door lock device further comprises a door lock 5, and the door lock 5 is fixedly connected to the sealing door 4.

As can be seen from the above description, the door lock 5 is fixedly connected to the sealing door 4, so as to prevent the sealing door 4 from being pushed open by air pressure.

Further, the furnace body comprises a temperature sensing element 10, wherein the temperature sensing element 10 is arranged inside the furnace body 1 and is electrically connected with the control element 3.

As can be seen from the above description, the temperature sensing element 10 is disposed inside the furnace body 1 and electrically connected to the control element 3, so that the temperature sensing element 10 can sense the temperature inside the furnace body 1, the temperature sensing element 10 can transmit a high-temperature signal to the control element 3 when the temperature is too high, and the control element 3 can reduce the temperature of the dry-type electric furnace 9, thereby preventing the roast ducks from being damaged.

Further, the furnace body comprises a waste trough 8, wherein the waste trough 8 is arranged inside the furnace body 1 and below the first hanging ring 1104 and the second hanging ring 1105.

As can be seen from the above description, the waste chute 8 is disposed inside the oven body 1 and below the first hanging ring 1104 and the second hanging ring 1105, so as to be beneficial to receiving duck oil dropped from the pressed salted duck during baking.

Further, still include the exhaust piece, be provided with the through-hole on the furnace body 1, the exhaust piece set up in on the through-hole.

From the above description, through be provided with the through-hole on the furnace body 1, the exhaust member set up in on the through-hole is favorable to the pressed salted duck to toast the completion back, discharges the unnecessary high-temperature gas of furnace body 1, and the user of being convenient for takes out the pressed salted duck in the furnace body 1.