阅读说明：本技术 一种含有多种维生素的复合绵白糖 (A compound soft white sugar containing multiple vitamins ) 是由 郭有维 王泽� 张鑫 于 2019-09-11 设计创作，主要内容包括：本发明公开了一种含有多种维生素的复合绵白糖,属于食品领域。所述复合绵白糖包括0.5-1份复合维生素与99-99.5份绵白糖制品,所述复合维生素包括以下重量分数的下列组分：维生素C30-60份、维生素B<Sub>1</Sub>1-2份、维生素B<Sub>2</Sub>0.5-1份、维生素B<Sub>6</Sub>1-3份,所述绵白糖制品包括以下重量分数的下列组分：10-15份菊粉、20-30份低聚异麦芽糖、2-5份低聚果糖、5-15份聚葡萄糖、30-70份绵白糖。本发明所述一种含有多种维生素的复合绵白糖能够达到普通绵白糖的甜度,满足日常生活的需要,同时由于产品中含有多种维生素,并选用一些低聚糖代替绵白糖,使产品中含糖量较低,使老人与高血压人群也可以放心食用。(The invention discloses composite soft white sugar containing multiple vitamins, and belongs to the field of foods. The compound soft sugar comprises 0.5-1 part of compound vitamin and 99-99.5 parts of soft sugar products, wherein the compound vitamin comprises the following components in parts by weight: 30-60 parts of vitamin C and vitamin B 1 1-2 parts of vitamin B 2 0.5-1 part of vitamin B 6 1-3 parts of soft sugar product, wherein the soft sugar product comprises the following components in parts by weight: 10-15 parts of inulin, 20-30 parts of isomaltooligosaccharide, 2-5 parts of fructo-oligosaccharide, 5-15 parts of polydextrose and 30-70 parts of soft sugar. The compound soft white sugar containing multiple vitamins can reach the sweetness of common soft white sugar, meets the requirement of daily life, and simultaneously has lower sugar content because the product contains multiple vitamins and selects some oligosaccharides to replace the soft white sugar, so that the old and the hypertensive can eat the compound soft white sugar at ease.)

1. A compound soft sugar containing multiple vitamins is characterized in that: the compound soft sugar comprises 0.5-1 part of compound vitamin and 99-99.5 parts of soft sugar products, wherein the compound vitamin comprises the following components in parts by weight: 30-60 parts of vitamin C and vitamin B₁1-2 parts of vitamin B₂0.5-1 part of vitamin B₆1-3 parts of soft sugar product, wherein the soft sugar product comprises the following components in parts by weight: 10-15 parts of inulin, 20-30 parts of isomaltooligosaccharide, 2-5 parts of fructo-oligosaccharide, 5-15 parts of polydextrose and 30-70 parts of soft sugar.

2. The compound soft sugar containing multiple vitamins according to claim 1, which is characterized in that: the compound soft sugar comprises 0.7 part of compound vitamin and 99.3 parts of soft sugar, wherein the compound vitamin comprises the following components in parts by weight: 45 parts of vitamin C and B₁1.5 parts of vitamin B₂0.8 portion of vitamin B₆And 2 parts.

3. The compound soft sugar containing multiple vitamins according to claim 1, which is characterized in that: the soft white sugar product comprises the following components in parts by weight: 12 parts of inulin, 25 parts of isomaltooligosaccharide, 3 parts of fructo-oligosaccharide, 10 parts of polydextrose and 50 parts of soft sugar.

4. The compound soft sugar containing multiple vitamins according to claim 1, which is characterized in that: the fructo-oligosaccharide comprises the following components in parts by weight: 5-10 parts of kestose, 0.5-2 parts of nystose and 0-2 parts of nystose.

5. The compound soft sugar containing multiple vitamins according to claim 4, wherein: the fructo-oligosaccharide comprises the following components in parts by weight: 8 parts of kestose, 1 part of nystose and 1 part of nystose.

6. The compound soft sugar containing multiple vitamins according to claim 1, which is characterized in that: the isomaltooligosaccharide comprises the following components in parts by weight: 3-7 parts of isomaltose, 1-5 parts of panose and 1-3 parts of isomaltotriose.

7. The compound soft sugar containing multiple vitamins according to claim 6, wherein: the isomaltooligosaccharide comprises the following components in parts by weight: 5 parts of isomaltose, 3 parts of pantang and 2 parts of isomaltose triple-tang.

Technical Field

The invention relates to compound soft sugar containing multiple vitamins, and belongs to the field of foods.

Background

The soft sugar is used as a seasoning frequently used in daily life of Chinese people, is frequently used in vegetable mixing or directly dipped with sticky rice products for eating, has higher sweetness, but cannot be eaten by diabetes patients due to the higher concentration of sugar, and meanwhile, the old people, the patients with high blood pressure and coronary heart disease should eat less or no soft sugar.

The existing soft white sugar is usually prepared by adding invert syrup into white granulated sugar, has higher sweetness, and obviously increases sugar content, and cannot be eaten in large quantity.

Disclosure of Invention

In order to solve the problem of high sugar content of soft white sugar in the prior art, the invention provides a compound soft white sugar containing multiple vitamins, and the specific scheme is as follows:

a compound soft sugar containing multiple vitamins comprises 0.5-1 part of compound vitamins and 99-99.5 parts of soft sugar products, wherein the compound vitamins comprise the following components in parts by weight: 30-60 parts of vitamin C and vitamin B₁1-2 parts of vitamin B₂0.5-1 part of vitamin B₆1-3 parts.

Preferably, the compound soft sugar comprises 0.7 part of compound vitamin and 99.3 parts of soft sugar, wherein the compound vitamin comprises the following components in parts by weight: 45 parts of vitamin C and B₁1.5 parts of vitamin B₂0.8 portion of vitamin B₆And 2 parts.

Preferably, the soft white sugar product comprises the following components in parts by weight: 10-15 parts of inulin, 20-30 parts of isomaltooligosaccharide, 2-5 parts of fructo-oligosaccharide, 5-15 parts of polydextrose and 30-70 parts of soft sugar.

Preferably, the soft white sugar product comprises the following components in parts by weight: 12 parts of inulin, 25 parts of isomaltooligosaccharide, 3 parts of fructo-oligosaccharide, 10 parts of polydextrose and 50 parts of soft sugar.

Preferably, the fructooligosaccharides comprise the following components in the following weight fractions: 5-10 parts of kestose, 0.5-2 parts of nystose and 0-2 parts of nystose.

Preferably, the fructooligosaccharides comprise the following components in the following weight fractions: 8 parts of kestose, 1 part of nystose and 1 part of nystose.

Preferably, the isomaltooligosaccharide comprises the following components in the following weight fractions: 3-7 parts of isomaltose, 1-5 parts of panose and 1-3 parts of isomaltotriose.

Preferably, the isomaltooligosaccharide comprises the following components in the following weight fractions: 5 parts of isomaltose, 3 parts of pantang and 2 parts of isomaltose triple-tang.

The invention has the beneficial effects that: multiple vitamins are added into the soft sugar, so that the daily vitamin intake is increased, and the immunity is improved; the edible soft white sugar product replaces the traditional soft white sugar, and inulin, isomaltooligosaccharide, fructo-oligosaccharide and polydextrose are added, so that the sugar intake is reduced while the sweetness is ensured, and the sugar can be normally eaten by the old, hypertension and coronary heart disease patients.

Detailed Description

The materials, methods and apparatus used in the following examples, which are not specifically illustrated, are conventional in the art and are commercially available to those of ordinary skill in the art.

In addition, in the following description of the present invention, the meaning of "plurality", and "plural" is two or more unless otherwise specified.

The present invention is described in further detail below, but the following detailed description is not to be construed as limiting the invention.