阅读说明：本技术 一种方便面食品及其制作工艺 (Instant noodle food and its making process ) 是由 陆泓企 于 2019-10-28 设计创作，主要内容包括：一种方便面食品及其制作工艺,它涉及蔬果制造技术领域,具体涉及一种方便食品及其制作工艺。一种方便食品,它由以下原料组成：主料(一种或多种)、鸡蛋、食用植物油、淀粉、白砂糖、奶粉、食用盐、调味料、食品添加剂。采用上述技术方案后,本发明有益效果为：它能够方便食用者进食,且能够快速泡化,口感筋道,具有强弹性和高延展性,营养多样化,食用方式多,有嚼劲,适合所有人群食用,能够保留原料中的蛋白质和纤维素,绿色健康,制作工艺简单。市面上的产品都有添加面粉,本产品不添加面粉、糯米粉、豆粉、米粉,针对中国人体质进行配方研制开发。(An instant noodle food and a preparation process thereof, which relate to the technical field of vegetable and fruit manufacture, in particular to an instant food and a preparation process thereof. An instant food, which consists of the following raw materials: main materials (one or more), eggs, edible vegetable oil, starch, white granulated sugar, milk powder, edible salt, seasonings and food additives. After the technical scheme is adopted, the invention has the beneficial effects that: the novel table tennis ball is convenient for eaters to eat, can be quickly soaked, tastes tough and chewy, has strong elasticity and high ductility, is diversified in nutrition, multiple in eating modes and chewy, is suitable for all people to eat, can keep protein and cellulose in raw materials, is green and healthy, and is simple in manufacturing process. Flour is added to all products on the market, and the products are not added with flour, glutinous rice flour, bean flour and rice flour, and are developed according to the formula of Chinese physique.)

1. The instant food is characterized by comprising the following raw materials in parts by weight: 5-10 parts of main material (one or more), 50-100 parts of eggs, 400 parts of edible vegetable oil, 5-10 parts of starch, 3-6 parts of white granulated sugar, 10-50 parts of milk powder, 1-2 parts of edible salt, 0.8-1.6 parts of monosodium glutamate and 2-4 parts of seasoning, wherein the main material comprises one or more of fish meal powder or granules, seafood powder or granules, food and drug tonifying powder or granules, vegetable powder or granules and fruit powder or granules, and the seasoning comprises anise, pepper, dried ginger, sand ginger, galangal, pepper, fennel, clove, round cardamom, nutmeg, cassia bark, amomum fruit, angelica, radix glycyrrhizae, radix angelicae, citronella, tsaoko amomum fruit, lysimachia sikokiana, piper longum, gardenia, elecampane, woad root, rhizoma cyperi, dried orange peel: medlar, cumin, thyme, capsicum annuum, celery seeds, capsicum, caraway, coriander seeds, red chilli powder, cumin, dill and sweet chilli powder; food additive: one or more of sodium glutamate, sodium bicarbonate, ammonium bicarbonate, tert-butylhydroquinone, calcium carbonate, swelling agent, carrageenan, xanthan gum, guar gum, agar, edible gelatin, sodium alginate, locust bean gum, and konjac gum.

2. The preparation method of the instant food is characterized in that the preparation process comprises the following steps:

the method comprises the following steps: checking and accepting the raw and auxiliary materials, checking the qualification and qualification of suppliers, and performing sensory check and acceptance to determine whether the package is intact, pollution-free, normal in color and smell;

step two: preparing a mixed solution and a seasoning solution, and preparing the mixed solution: mixing edible salt and monosodium glutamate according to the ratio of 2: 1, adding the mixture into a soft water constant-volume container for mixing;

step three: pouring a certain amount of main materials, starch, milk powder and milk powder into a vibrating screen, feeding the main materials, the starch, the milk powder and the milk powder by a screw conveyor, mixing and stirring, removing impurities by the vibrating screen, firstly stirring dry powder, adding mixed liquid, white granulated sugar, eggs, edible salt, edible vegetable oil, seasonings and food additives after a period of time, stirring wet powder, and forming a gluten mesh structure after uniform stirring;

step four; the vegetable and fruit clusters are cured in a compounding machine, and the mesh structure of the vegetable and fruit ribs is continuously formed;

step five: the flour skin is gradually rolled from thick to thin through nine groups of rollers, so that the gluten net structure is extended;

step six: adjusting the relative gap of the ninth group of rollers, controlling the thickness of the dough sheets of different varieties, enabling the dough sheets coming out of the ninth group of rollers to enter a shredding cutter to shred, then making waves towards a wave making device on the shredding cutter, and forming on a small trawl, wherein the dough sheets are in a corrugated shape because the rotating speed of the shredding cutter is greater than that of the small trawl, and the wave making device adjusts the size of the corrugations;

step seven: steaming the noodle threads at high temperature by using steam, wherein the starch is gelatinized in a water-containing state by steaming, the gelatinization degree refers to the curing degree of the starch after absorbing water and meeting high temperature, and the gelatinization degree needs to be more than 85%;

step eight: quantitatively cutting the steamed flour belt into pieces by quantitative cutting and folding equipment, folding the flour belt into two layers, spraying seasoning liquid on the flour belt, and outputting the flour belt to the next process side by side;

step nine: putting the quantitatively cut noodle blocks into a frying box, covering the frying box by a noodle box cover, immersing the noodle blocks into high-temperature oil, evaporating and overflowing water in the noodles to achieve dehydration, wherein the frying temperature is between 150 and 170 ℃ during frying, and the water content is reduced to below 8 percent after frying and dehydrating;

step ten: after the dough is discharged from the oil pan, cooling the dough blocks by blowing air by using a fan of a cooling machine so that the temperature of the dough blocks is less than or equal to 40 ℃;

step eleven: conveying the cooled dough blocks to a packaging machine through a conveyor, putting sauce bags, powder bags and vegetable bags on the dough blocks at one time by a bag putting machine, packaging the dough blocks, the sauce bags, the powder bags and the vegetable bags through an automatic packaging machine, and printing production dates;

step twelve: picking out the defective products of the package manually;

step thirteen: manually boxing the required quantity of different varieties, sealing the boxes by an automatic box sealing machine after boxing, printing the date on a conveyor belt, and putting the dates into a warehouse.

3. The instant food as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 5 parts of main material (one or more), 50 parts of eggs, 200 parts of edible vegetable oil, 5 parts of starch, 3 parts of white granulated sugar, 10 parts of milk powder, 1 part of edible salt, 2 parts of seasoning and a food additive.

4. The instant food as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 6 parts of main material (one or more), 60 parts of eggs, 250 parts of edible vegetable oil, 6 parts of starch, 3.5 parts of white granulated sugar, 20 parts of milk powder, 1.4 parts of edible salt, 2.5 parts of seasoning and food additive.

5. The instant food as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 7 parts of main material (one or more), 70 parts of eggs, 300 parts of edible vegetable oil, 7 parts of starch, 4 parts of white granulated sugar, 30 parts of milk powder, 1.6 parts of edible salt, 3 parts of seasoning and food additive.

6. The instant food as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 8 parts of main material (one or more), 80 parts of eggs, 350 parts of edible vegetable oil, 8 parts of starch, 5 parts of white granulated sugar, 40 parts of milk powder, 1.8 parts of edible salt, 3.5 parts of seasoning and food additive.

7. The instant food as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 10 parts of main material (one or more), 100 parts of eggs, 400 parts of edible vegetable oil, 10 parts of starch, 6 parts of white granulated sugar, 50 parts of milk powder, 2 parts of edible salt, 4 parts of seasoning and food additive.

8. An instant food product as claimed in claim 1 wherein said vegetable powder or granules comprise vegetable: cabbage powder or granule, rape powder or granule, leek powder or granule, spinach powder or granule, water spinach powder or granule, broccoli powder or granule, cabbage powder or granule, green bean sprout powder or granule, lettuce powder or granule, asparagus powder or granule, houttuynia cordata powder or granule, asparagus lettuce powder or granule, celery powder or granule, shepherd's purse powder or granule, day lily powder or granule, purple cabbage powder or granule, purslane powder or granule, cedrela sinensis powder or granule, coriander powder or granule, mustard herb powder or granule, celery leaf powder or kohlrabi granule, soybean sprout powder or granule, garland chrysanthemum powder or granule, fennel powder or granule, agaric powder or granule, green onion powder or granule, sauerkraut powder or granule, cabbage powder or granule, baby cabbage powder or granule, nonata powder or fern granule, celery powder or granule, alfalfa granule, blue cabbage powder or granule, cabbage granule, pea powder or granule, cabbage powder or granule, pea powder or granule, asparagus powder or granule, lettuce granule, or granule, lettuce granule, cabbage granule, lettuce powder or granule, lettuce powder or granule, lettuce granule, cabbage granule, or granule, lettuce powder or granule, lettuce powder or granule, lettuce, Leek powder or granule, pea tip powder or granule, kale powder or granule, cress powder or granule, sweet potato leaf powder or granule, leaf of Chinese lettuce, winter cold vegetable, radish leaf, rape pod, shallot powder or granule, sesame leaf powder or granule, bamboo leaf powder or granule, osmund powder or granule, cowhide powder or granule, Chinese cabbage powder or granule, screwtree powder or granule, shallot powder or granule, watercress powder or granule, amaranthus powder or granule, wild amaranthus powder or granule, small garlic powder or granule, sauerkraut powder or granule, leek powder or granule, parsley powder or granule, spore cabbage powder or granule, clarified vegetable powder or granule, garlic powder or granule, endive powder or granule, vegetable powder or granule, lettuce powder or granule, wild leek powder or granule, wild onion powder or granule, cabbage powder or granule, rape seed powder or granule, artemisia selengenseng powder or granule, red sage powder or granule, burdock powder or granule, or burdock granule, or other various kinds of Chinese onion, black pepper powder or granule, and other plant powder or granule, Elm powder or granules, cabbage powder or granules, chive powder or granules, escargot powder or granules, leaf mustard powder or granules, grape leaf powder or granules, wasabi powder or granules, leek powder or granules, buckwheat powder or granules, green onion powder or granules, beet leaf powder or granules, endive powder or granules, chicory powder or granules, artichoke powder or granules, locust tree bud powder or granules, garlic powder or granules, lavender powder or granules, mud hogfennel powder or granules, snow vegetable powder or granules, mustard powder or granules, root stem powder or granules, carrot powder or granules, white radish powder or granules, onion powder or granules, lotus root powder or granules, bamboo shoot powder or granules, taro powder or granules, lotus root powder or granules, water chestnut powder or granules, lily powder or granules, ginger powder or granules, red radish powder or granules, sweet potato powder or granules, spring bamboo shoot powder or granules, water lily powder or granules, green radish granules or granules, green radish powder or granules, green radish granules, green, Mustard head powder or granule, cassava powder or granule, garlic powder or granule, green garlic powder or granule, Zingiber officinale powder or granule, water chestnut powder or granule, ginger powder or granule, radish powder or granule, sweet potato powder or granule, bean potato powder or granule, kudzu root powder or granule, asparagus powder or granule, shepherdspurse root powder or granule, turnip powder or granule, dried cabbage powder or granule, sweet potato flake powder or granule, black mustard powder or granule, italian red onion powder or granule, apium celery powder or granule, purple potato powder or granule, pangolin tip powder or granule, pumpkin powder or granule, cucumber powder or granule, balsam pear powder or granule, white gourd powder or granule, towel gourd powder or granule, eggplant powder or granule, tomato powder or granule, cowpea powder or granule, green gourd powder or granule, chilli powder or pepper powder or granule, pea powder or granule, bean powder or granule, powdery mildew or granule, western rice bean powder or granule, water chestnut powder or bean powder or granule, Chinese artichoke granule, kidney bean powder or granule, summer squash granule, kidney bean powder or granule, green gourd powder or granule, green pepper powder or granule, green, Persimmon powder or granule, sword bean powder or granule, gourd powder or granule, water caltrop powder or granule, joint melon powder or granule, snake melon powder or granule, cherry tomato powder or granule, green tip pepper powder or granule, water caltrop powder or granule, melon powder or granule, pea starch or granule, red tip pepper powder or granule, dried gourd strip powder or granule, winged bean powder or granule, Hangzhou pepper powder or granule, white gourd seed powder or granule, dutch bean powder or granule, millet pepper powder or granule, mushroom powder or granule, oyster mushroom powder or granule, white fungus powder or granule, agaric powder or granule, needle mushroom powder or granule, oral powder or granule, mushroom powder or granule, hericium erinaceus powder or granule, bamboo fungus powder or granule, hair powder or granule, pleurotus eryngii powder or granule, straw powder or granule, red mushroom powder or granule, dried mushroom powder or granule, pholiota nameko powder or granule, collybia flower or granule, rock mushroom granule, white fungus powder or granule, chicken mushroom powder or granule, antler powder or granule, mushroom powder or granule, white fungus powder or granule, white fungus powder or granule, black mushroom powder or granule, white fungus granule, white, Crab-flavor mushroom powder or grains, agaricus bisporus powder or grains, phoenix mushroom powder or grains, impatiens rice powder or grains, bolete powder or grains, pleurotus citrinopileatus powder or grains, coprinus comatus powder or grains, sparassis crispa powder or grains, hazel mushroom powder or grains, white mushroom powder or grains, ash tree pollen or grains, pleurotus citrinopileatus powder or grains, white ginseng mushroom powder or grains, chanterelle powder or grains, sargassum fusiforme powder or grains, vervain powder or grains, canned flammulina velutipes, cultivated agaricus mushroom powder or grains, agaricus blazei powder or grains, white beech mushroom powder or grains, rose pollen or grains, chrysanthemum flower powder or grains, leek pollen or grains, osmanthus flower powder or grains, florists inulin or grains, and vegetable powder or grains can contain one or more of them.

Technical Field

The invention relates to the technical field of food processing, in particular to an instant noodle food and a preparation process thereof.

Background

Instant noodles, also known as instant noodles, cup noodles, instant noodles, are generally called bowl noodles in south China and doll noodles in hong Kong, and are flour-made foods which can be cooked and eaten by hot water in a short time. The broad sense refers to a flour food which can be cooked and eaten by hot water in a short time, and related dishes such as the cooked noodles, the cooked noodles salad and the like; in the narrow sense, instant noodles generally refer to a sold finished product consisting of a flour cake, a seasoning bag and an oil bag, and are mostly packaged in bags and cups or bowls in the market. The invention relates to instant noodles in 1958, which are one of indispensable simple foods in modern life along with the requirements of accelerated life rhythm and travel. The instant noodles are instant food which is prepared by steaming and frying shredded noodles to fix the shape of the noodles (generally square or round), soaking the noodles with boiled water before eating, dissolving seasonings, heating and soaking the noodles, and eating the noodles in a short time (generally within 3 minutes). The current instant pasta has less chewing feeling, poor taste and poor elasticity.

Disclosure of Invention

The invention aims to overcome the defects and shortcomings of the prior art, and provides an instant noodle food and a preparation process thereof, wherein the instant noodle food can be conveniently eaten by eaters, can be quickly soaked, has chewy mouthfeel, strong elasticity and high ductility, multiple eating modes and chewy property, is suitable for all people, can keep protein and cellulose in raw materials, is green and healthy, and has a simple preparation process.

In order to achieve the purpose, the invention adopts the following technical scheme:

an instant noodle food is composed of the following raw materials in parts by weight:

5-10 parts of main material(s), 50-100 parts of eggs, 10-15 parts of chicken powder, 8-10 parts of fish meal, 400 parts of edible vegetable oil 200, 5-10 parts of starch, 3-6 parts of white granulated sugar, 10-50 parts of milk powder, 1-2 parts of edible salt, 0.8-1.6 parts of monosodium glutamate, 2-4 parts of seasoning and food additives; the main materials comprise one or more of fish powder or grains, seafood powder or grains, food and medicine tonifying powder or grains, vegetable powder or grains and fruit powder or grains, and the seasonings comprise anise, pepper, dried ginger, sand ginger, galangal, pepper, fennel, clove, cardamom, nutmeg, amomum globosum, cassia bark, fructus amomi, angelica, dangshen, liquorice, angelica dahurica, citronella, tsaoko amomum fruit, lysimachia sikokiana, gromwell, long pepper, gardenia, costustoot, nard, nutgrass galingale rhizome and dried orange peel: medlar, cumin, thyme, capsicum annuum, celery seeds, capsicum, caraway, coriander seeds, red chilli powder, cumin, dill and sweet chilli powder. Food additive: one or more of sodium glutamate, sodium bicarbonate, ammonium bicarbonate, tert-butylhydroquinone, calcium carbonate, swelling agent, carrageenan, xanthan gum, guar gum, agar, edible gelatin, sodium alginate, locust bean gum, and konjac gum. Sometimes eggs are added or not.

The vegetable powder or granule comprises vegetables: cabbage powder or granule, rape powder or granule, leek powder or granule, spinach powder or granule, water spinach powder or granule, broccoli powder or granule, cabbage powder or granule, green bean sprout powder or granule, lettuce powder or granule, asparagus powder or granule, houttuynia cordata powder or granule, asparagus lettuce powder or granule, celery powder or granule, shepherd's purse powder or granule, day lily powder or granule, purple cabbage powder or granule, purslane powder or granule, cedrela sinensis powder or granule, coriander powder or granule, mustard herb powder or granule, celery leaf powder or kohlrabi granule, soybean sprout powder or granule, garland chrysanthemum powder or granule, fennel powder or granule, agaric powder or granule, green onion powder or granule, sauerkraut powder or granule, cabbage powder or granule, baby cabbage powder or granule, nonata powder or fern granule, celery powder or granule, alfalfa granule, blue cabbage powder or granule, cabbage granule, pea powder or granule, cabbage powder or granule, pea powder or granule, asparagus powder or granule, lettuce granule, or granule, lettuce granule, cabbage granule, lettuce powder or granule, lettuce powder or granule, lettuce granule, cabbage granule, or granule, lettuce powder or granule, lettuce powder or granule, lettuce, Leek powder or granule, pea tip powder or granule, kale powder or granule, cress powder or granule, sweet potato leaf powder or granule, leaf of Chinese lettuce, winter cold vegetable, radish leaf, rape pod, shallot powder or granule, sesame leaf powder or granule, bamboo leaf powder or granule, osmund powder or granule, cowhide powder or granule, Chinese cabbage powder or granule, screwtree powder or granule, shallot powder or granule, watercress powder or granule, amaranthus powder or granule, wild amaranthus powder or granule, small garlic powder or granule, sauerkraut powder or granule, leek powder or granule, parsley powder or granule, spore cabbage powder or granule, clarified vegetable powder or granule, garlic powder or granule, endive powder or granule, vegetable powder or granule, lettuce powder or granule, wild leek powder or granule, wild onion powder or granule, cabbage powder or granule, rape seed powder or granule, artemisia selengenseng powder or granule, red sage powder or granule, burdock powder or granule, or burdock granule, or other various kinds of Chinese onion, black pepper powder or granule, and other plant powder or granule, Elm powder or granules, cabbage powder or granules, chive powder or granules, escargot powder or granules, leaf mustard powder or granules, grape leaf powder or granules, wasabi powder or granules, leek powder or granules, buckwheat powder or granules, green onion powder or granules, beet leaf powder or granules, endive powder or granules, chicory powder or granules, artichoke powder or granules, locust tree bud powder or granules, garlic powder or granules, lavender powder or granules, mud hogfennel powder or granules, snow vegetable powder or granules, mustard powder or granules, root stem powder or granules, carrot powder or granules, white radish powder or granules, onion powder or granules, lotus root powder or granules, bamboo shoot powder or granules, taro powder or granules, lotus root powder or granules, water chestnut powder or granules, lily powder or granules, ginger powder or granules, red radish powder or granules, sweet potato powder or granules, spring bamboo shoot powder or granules, water lily powder or granules, green radish granules or granules, green radish powder or granules, green radish granules, green, Mustard head powder or granule, cassava powder or granule, garlic powder or granule, green garlic powder or granule, Zingiber officinale powder or granule, water chestnut powder or granule, ginger powder or granule, radish powder or granule, sweet potato powder or granule, bean potato powder or granule, kudzu root powder or granule, asparagus powder or granule, shepherdspurse root powder or granule, turnip powder or granule, dried cabbage powder or granule, sweet potato flake powder or granule, black mustard powder or granule, italian red onion powder or granule, apium celery powder or granule, purple potato powder or granule, pangolin tip powder or granule, pumpkin powder or granule, cucumber powder or granule, balsam pear powder or granule, white gourd powder or granule, towel gourd powder or granule, eggplant powder or granule, tomato powder or granule, cowpea powder or granule, green gourd powder or granule, chilli powder or pepper powder or granule, pea powder or granule, bean powder or granule, powdery mildew or granule, western rice bean powder or granule, water chestnut powder or bean powder or granule, Chinese artichoke granule, kidney bean powder or granule, summer squash granule, kidney bean powder or granule, green gourd powder or granule, green pepper powder or granule, green, Persimmon powder or granule, sword bean powder or granule, gourd powder or granule, water caltrop powder or granule, joint melon powder or granule, snake melon powder or granule, cherry tomato powder or granule, green tip pepper powder or granule, water caltrop powder or granule, melon powder or granule, pea starch or granule, red tip pepper powder or granule, dried gourd strip powder or granule, winged bean powder or granule, Hangzhou pepper powder or granule, white gourd seed powder or granule, dutch bean powder or granule, millet pepper powder or granule, mushroom powder or granule, oyster mushroom powder or granule, white fungus powder or granule, agaric powder or granule, needle mushroom powder or granule, oral powder or granule, mushroom powder or granule, hericium erinaceus powder or granule, bamboo fungus powder or granule, hair powder or granule, pleurotus eryngii powder or granule, straw powder or granule, red mushroom powder or granule, dried mushroom powder or granule, pholiota nameko powder or granule, collybia flower or granule, rock mushroom granule, white fungus powder or granule, chicken mushroom powder or granule, antler powder or granule, mushroom powder or granule, white fungus powder or granule, white fungus powder or granule, black mushroom powder or granule, white fungus granule, white, Crab-flavor mushroom powder or grains, agaricus bisporus powder or grains, phoenix mushroom powder or grains, impatiens rice powder or grains, bolete powder or grains, pleurotus citrinopileatus powder or grains, coprinus comatus powder or grains, sparassis crispa powder or grains, hazel mushroom powder or grains, white mushroom powder or grains, ash tree pollen or grains, pleurotus citrinopileatus powder or grains, white ginseng mushroom powder or grains, chanterelle powder or grains, sargassum fusiforme powder or grains, vervain powder or grains, canned flammulina velutipes, cultivated agaricus mushroom powder or grains, agaricus blazei powder or grains, white beech mushroom powder or grains, rose pollen or grains, chrysanthemum flower powder or grains, leek pollen or grains, osmanthus flower powder or grains, florists inulin or grains, and vegetable powder or grains can contain one or more of them.

The manufacturing process comprises the following steps:

the method comprises the following steps: checking and accepting the raw and auxiliary materials, checking the qualification and qualification of suppliers, and performing sensory check and acceptance to determine whether the package is intact, pollution-free, normal in color and smell;

step two: preparing a mixed solution and a seasoning solution, and preparing the mixed solution: mixing edible salt and monosodium glutamate according to the ratio of 2: 1, adding the mixture into a soft water constant-volume container for mixing;

step three: pouring a certain amount of starch, milk powder and milk powder into a vibrating screen, feeding the materials by a screw conveyor, mixing and stirring, removing impurities by the vibrating screen, firstly stirring dry powder, adding mixed liquid, white granulated sugar, eggs, edible salt, edible vegetable oil, seasonings and food additives after a period of time, and uniformly stirring to form a gluten mesh structure;

step four; the dough is cured in a compounding machine, and a gluten net structure is continuously formed;

step five: the flour skin is gradually rolled from thick to thin through nine groups of rollers, so that the gluten net structure is extended;

step six: adjusting the relative gap of the ninth group of rollers, controlling the thickness of the dough sheets of different varieties, enabling the dough sheets coming out of the ninth group of rollers to enter a shredding cutter to shred, then making waves towards a wave making device on the shredding cutter, and forming on a small trawl, wherein the dough sheets are in a corrugated shape because the rotating speed of the shredding cutter is greater than that of the small trawl, and the wave making device adjusts the size of the corrugations;

step seven: steaming the noodle threads at high temperature by using steam, wherein the starch is gelatinized in a water-containing state by steaming, the gelatinization degree refers to the curing degree of the starch after absorbing water and meeting high temperature, and the gelatinization degree needs to be more than 85%;

step eight: quantitatively cutting the steamed flour belt into pieces by quantitative cutting and folding equipment, folding the flour belt into two layers, spraying seasoning liquid on the flour belt, and outputting the flour belt to the next process side by side;

step nine: putting the quantitatively cut noodle blocks into a frying box, covering the frying box by a noodle box cover, immersing the noodle blocks into high-temperature oil, evaporating and overflowing water in the noodles to achieve dehydration, wherein the frying temperature is between 150 and 170 ℃ during frying, and the water content is reduced to below 8 percent after frying and dehydrating;

step ten: after the dough is discharged from the oil pan, cooling the dough blocks by blowing air by using a fan of a cooling machine so that the temperature of the dough blocks is less than or equal to 40 ℃;

step eleven: conveying the cooled dough blocks to a packaging machine through a conveyor, putting sauce bags, powder bags and vegetable bags on the dough blocks at one time by a bag putting machine, packaging the dough blocks, the sauce bags, the powder bags and the vegetable bags through an automatic packaging machine, and printing production dates;

step twelve: picking out the defective products of the package manually;

step thirteen: manually boxing the required quantity of different varieties, sealing the boxes by an automatic box sealing machine after boxing, printing the date on a conveyor belt, and putting the dates into a warehouse.

After the technical scheme is adopted, the invention has the beneficial effects that: the novel table tennis ball is convenient for eaters to eat, can be quickly soaked, tastes chewy, has strong elasticity and high ductility, is suitable for all people to eat, can keep protein and cellulose in raw materials, is green and healthy, and is simple in manufacturing process.

Detailed Description