阅读说明：本技术 一种无糖型中药伴侣 (Sugar-free Chinese medicinal mate ) 是由 付强 肖红林 于 2019-10-22 设计创作，主要内容包括：本发明涉及中药伴侣技术领域,具体为一种无糖型中药伴侣,包括以下重量份数配比的原料：牛初乳粉2-3％,三氯蔗糖1-48％、甜菊糖苷2-49％、柠檬酸0.5％、苹果酸0.5％,β-环装糊精45-65％、低聚果糖2-3％,苹果酸与柠檬酸、β-环装糊精均匀混合,在50-60℃干燥冷却至15-25℃加入低聚果糖、牛初乳粉混合均匀,分装即可,每包12-15g。1、该无糖型中药伴侣,有效解决了中药固有的苦涩味道,并且促进中药成分的吸收,提升中药的疗效,同时还调理肠胃平衡肠道菌群。(The invention relates to the technical field of traditional Chinese medicine mate, in particular to a sugar-free traditional Chinese medicine mate which comprises the following raw materials in parts by weight: 2-3% of bovine colostrum powder, 1-48% of sucralose, 2-49% of stevioside, 0.5% of citric acid, 0.5% of malic acid, 45-65% of beta-cyclodextrin and 2-3% of fructo-oligosaccharide, wherein the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, dried at 50-60 ℃, cooled to 15-25 ℃, added with the fructo-oligosaccharide and the bovine colostrum powder, uniformly mixed and subpackaged, and each bag is 12-15 g. 1. The sugar-free Chinese medicinal mate effectively solves the bitter taste of Chinese medicinal materials, promotes absorption of Chinese medicinal components, improves curative effect of Chinese medicinal materials, and simultaneously regulates intestine and stomach to balance intestinal flora.)

1. The sugar-free traditional Chinese medicine mate is characterized by comprising the following raw materials in parts by weight: 2-3% of bovine colostrum powder, 1-48% of sucralose, 2-49% of stevioside, 0.5% of citric acid, 0.5% of malic acid, 45-65% of beta-cyclodextrin and 2-3% of fructo-oligosaccharide, wherein the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, dried at 50-60 ℃, cooled to 15-25 ℃, added with the fructo-oligosaccharide and the bovine colostrum powder, uniformly mixed and subpackaged, and each bag is 12-15 g.

2. The sugar-free traditional Chinese medicine mate according to claim 1, wherein the bovine colostrum powder comprises 2% of sucralose, 1% of stevioside, 0.5% of citric acid, 0.5% of malic acid, 45% of beta-cyclodextrin and 2% of fructo-oligosaccharide, the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, and the fructo-oligosaccharide and the bovine colostrum powder are added and uniformly mixed after being dried and cooled to 20 ℃ at 55 ℃ and then are subpackaged, wherein each bag is 12 g.

3. The sugar-free traditional Chinese medicine mate according to claim 1, wherein the bovine colostrum powder comprises 2% of sucralose 48%, stevioside 2%, citric acid 0.5%, malic acid 0.5%, beta-cyclodextrin 45%, and fructo-oligosaccharide 2-3%, the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, the mixture is dried and cooled to 15 ℃ at 50 ℃, the fructo-oligosaccharide and the bovine colostrum powder are added and uniformly mixed, and the mixture is subpackaged, wherein each bag comprises 12g of the mixture.

4. The sugar-free traditional Chinese medicine mate according to claim 1, wherein the bovine colostrum powder comprises 3% of sucralose, 1% of stevioside, 0.5% of citric acid, 0.5% of malic acid, 65% of beta-cyclodextrin and 3% of fructo-oligosaccharide, the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, the fructo-oligosaccharide and the bovine colostrum powder are added and uniformly mixed after being dried and cooled to 25 ℃ at 60 ℃, and the mixture is subpackaged, wherein each bag comprises 12g of the fructo-oligosaccharide and the bovine colostrum powder.

5. The sugar-free traditional Chinese medicine mate according to claim 1, wherein the bovine colostrum powder comprises 3% of sucralose 26%, stevioside 2%, citric acid 0.5%, malic acid 0.5%, beta-cyclodextrin 65%, and fructo-oligosaccharide 3%, the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, dried and cooled to 20 ℃ at 55 ℃, the fructo-oligosaccharide and the bovine colostrum powder are added and uniformly mixed, and the mixture is subpackaged, wherein each bag comprises 12g of the mixture.

Technical Field

The invention relates to the technical field of traditional Chinese medicine mate, in particular to a sugar-free traditional Chinese medicine mate.

Background

The traditional Chinese medicine decoction is the earliest traditional preparation form in China, can add and subtract medicines according to symptoms, embodies the essence of traditional Chinese medicine, is the soul of traditional Chinese medicine, but also reflects the defects of the traditional Chinese medicine decoction along with the acceleration of life rhythm, and has the problems of profit decoction, carrying, poor taste and the like, particularly, the bitter taste makes people have an inherent fear to the traditional Chinese medicine, the good medicine is bitter and beneficial to diseases, though the medicine is a thousand years true essence, the key is especially on how to eat the traditional Chinese medicine, and how to make the traditional Chinese medicine not bitter and how to make the patients like to drink the traditional Chinese medicine.

The existing method for blending bitter traditional Chinese medicines with sweet traditional Chinese medicines has the defect that the addition of one or more sweet traditional Chinese medicines can change the drug effect of a compatible traditional Chinese medicine decoction, the traditional Chinese medicines are developed into 'thousands of people and thousands of prescriptions', and the random increase of traditional Chinese medicine components is not scientific and precise enough; in addition, sucrose or other sweeteners are added in some techniques blindly, which can cover the bitterness of traditional Chinese medicines but increase the risk of diabetes patients

With the continuous promotion of new resource food and a blending agent, the continuous improvement of a compounding technology, and the continuous perfect formula and test, a traditional Chinese medicine mate needs to be developed urgently to change the traditional bitter traditional Chinese medicine into a delicious beverage.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a sugar-free traditional Chinese medicine mate, which not only solves the bitter taste of the traditional Chinese medicine, but also conditions intestines and stomach, increases the absorption of the medicine effect, and solves the problems mentioned in the background technology.

(II) technical scheme

In order to achieve the purpose, the invention provides the following technical scheme: the sugar-free traditional Chinese medicine mate comprises the following raw materials in parts by weight: 2-3% of bovine colostrum powder, 1-48% of sucralose, 2-49% of stevioside, 0.5% of citric acid, 0.5% of malic acid, 45-65% of beta-cyclodextrin and 2-3% of fructo-oligosaccharide, wherein the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, dried at 50-60 ℃, cooled to 15-25 ℃, added with the fructo-oligosaccharide and the bovine colostrum powder, uniformly mixed and subpackaged, and each bag is 12-15 g.

Preferably, the bovine colostrum powder is prepared by uniformly mixing 2% of bovine colostrum powder, 1% of sucralose, 49% of stevioside, 0.5% of citric acid, 0.5% of malic acid, 45% of beta-cyclodextrin and 2% of fructo-oligosaccharide, and adding the fructo-oligosaccharide and the bovine colostrum powder into the mixture after drying and cooling the mixture to 20 ℃ at 55 ℃, uniformly mixing the mixture and subpackaging the mixture, wherein each bag is 12 g.

Preferably, the bovine colostrum powder is prepared by uniformly mixing 2% of bovine colostrum powder, 48% of sucralose, 2% of stevioside, 0.5% of citric acid, 0.5% of malic acid, 45% of beta-cyclodextrin and 2-3% of fructo-oligosaccharide, malic acid, citric acid and beta-cyclodextrin, drying and cooling to 15 ℃ at 50 ℃, adding fructo-oligosaccharide and bovine colostrum powder, uniformly mixing, and subpackaging 12g per bag.

Preferably, the bovine colostrum powder is 3%, the sucralose is 1%, the stevioside is 27%, the citric acid is 0.5%, the malic acid is 0.5%, the beta-cyclodextrin is 65%, the fructo-oligosaccharide is 3%, the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, the fructo-oligosaccharide and the bovine colostrum powder are added and uniformly mixed after drying and cooling to 25 ℃ at 60 ℃, and the mixture is subpackaged, wherein each bag is 12 g.

Preferably, the bovine colostrum powder is 3%, the sucralose is 26%, the stevioside is 2%, the citric acid is 0.5%, the malic acid is 0.5%, the beta-cyclodextrin is 65%, the fructo-oligosaccharide is 3%, the malic acid, the citric acid and the beta-cyclodextrin are uniformly mixed, the fructo-oligosaccharide and the bovine colostrum powder are added and uniformly mixed after drying and cooling at 55 ℃ to 20 ℃, and the mixture is subpackaged, wherein each bag is 12 g.

(III) advantageous effects

Compared with the prior art, the invention provides a sugar-free traditional Chinese medicine mate, which has the following beneficial effects:

1. the sugar-free Chinese medicinal mate effectively solves the bitter taste of Chinese medicinal materials, promotes absorption of Chinese medicinal components, improves curative effect of Chinese medicinal materials, and simultaneously regulates intestine and stomach to balance intestinal flora.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.