阅读说明：本技术 一种葡萄味咖啡的生产工艺 (A kind of production technology of grape flavor coffee ) 是由 高国鹏 于 2018-06-01 设计创作，主要内容包括：本发明公开了一种葡萄味咖啡的生产工艺,包括以下步骤：步骤一、选取葡萄的果肉100-200份,按国家食品卫生标准对原料进行检测和筛选；步骤二、将通过检测、筛选的原料分类放入清洗罐中,利用清洁机器进行快速清洗,总共清洗4次,时间共6～10min,然后在2300～2400r/min的条件下离心甩干；步骤三、将甩干的葡萄果肉放入榨汁机中榨取葡萄汁,然后将葡萄汁直接按一瓶咖啡5％或8％或10％的高浓度比例直接融入所生产的咖啡中即可,最后经杀菌包装,即得成品。这样一瓶葡萄味咖啡就制作完成了(一瓶)。葡萄的营养成分葡萄不仅味美可口,而且营养价值很高。成熟的浆果中葡萄含糖量高达10％-30％以葡萄糖为主。(The invention discloses a kind of production technologies of grape flavor coffee, comprising the following steps: Step 1: choosing 100-200 parts of pulp of grape, raw material is detected and is screened by national food hygienic standard；Step 2: will be put into purge tank by the raw material classification of detection, screening, Rapid Cleaning is carried out using cleaning machine, is cleaned 4 times in total, time totally 6~10min, then centrifuge dripping under conditions of 2300~2400r/min；Grape juice is squeezed Step 3: the grape berry of drying is put into juice extractor, is then directly directly incorporated grape juice in coffee produced in the high concentration ratio of one bottle of coffee 5% or 8% or 10%, most afterwards through sterilization packaging to get finished product.Such one bottle of grape flavor coffee has just completed (one bottle).The nutritional ingredient grape of grape is not only delicious and tasty, but also nutritive value is very high.Grape sugar content is up to 10%-30% based on glucose in mature berry.)

1. a kind of production technology of grape flavor coffee, which comprises the following steps:

Step 1: choosing 100-200 parts of pulp of grape, raw material is detected and screened by national food hygienic standard；

Step 2: carrying out Rapid Cleaning using cleaning machine, always for being put into purge tank by the raw material classification of detection, screening It cleans 4 times altogether, time totally 6~10min, then centrifuge dripping under conditions of 2300~2400r/min；

Grape juice is squeezed Step 3: the grape berry of drying is put into juice extractor；Then grape juice is directly pressed to one bottle of coffee 5% high concentration ratio directly incorporates in coffee produced, most afterwards through sterilization packaging to get finished product.Such one bottle of Portugal Grape taste coffee has just completed (one bottle).

2. the production technology of grape flavor coffee according to claim 2, which is characterized in that in step 1, choose grape 100-200 parts of pulp, and be directly incorporated by 5% grape juice in the one bottle of coffee produced, most afterwards through sterilization packaging to get Finished product.Such one bottle of grape flavor coffee has just completed (one bottle).

3. the production technology of grape flavor coffee according to claim 2, which is characterized in that in step 1, choose grape 100-200 parts of pulp, and be directly incorporated by 8% grape juice in the one bottle of coffee produced, most afterwards through sterilization packaging to get Finished product.Such one bottle of grape flavor coffee has just completed (one bottle).

4. the production technology of grape flavor coffee according to claim 2, which is characterized in that in step 1, choose grape 100-200 parts of pulp, and be directly incorporated by 10% grape juice in the one bottle of coffee produced, most afterwards through sterilization packaging, i.e., Obtain finished product.Such one bottle of grape flavor coffee has just completed (one bottle).

Technical field

The present invention relates to coffee processing technique field more particularly to a kind of production technologies of grape flavor coffee.

Background technique

Coffee is with the beverage made of coffee bean by baking, and is all be popular in the world main with cocoa, tea Drink.

Coffee tree is genus rubia section evergreen dungarunga, and daily drinking coffee is boiled with coffee bean cooperation is a variety of different What utensil was made, and coffee bean just refers to the kernel inside coffee tree fruit, then is baked with method appropriate, one glass The taste that the coffee of standard is tasted should not be it is bitter, a qualified barista when making coffee can scrupulously into The every single stepping of row, finally for the coffee that guest presents can be showed in the sense of taste different degrees of sugariness, acidity, alcohol thickness or It is clean degree.

Currently, not containing other fruit nutrition ingredients in coffee, constituent is relatively simple, for this purpose, it is proposed that a kind of The production technology of grape flavor coffee.

Summary of the invention

The purpose of the present invention is to solve disadvantages existing in the prior art, and a kind of life of the grape flavor coffee proposed Production. art.

The invention proposes a kind of production technologies of grape flavor coffee, comprising the following steps:

Step 1: choosing 100-200 parts of pulp of grape, raw material is detected and sieved by national food hygienic standard Choosing；

Step 2: being carried out being put into purge tank by the raw material classification of detection, screening using cleaning machine quickly clear It washes, cleans 4 times in total, time totally 6~10min, then centrifuge dripping under conditions of 2300~2400r/min；

Grape juice is squeezed Step 3: the grape berry of drying is put into juice extractor；Then grape juice is directly pressed to one bottle The high concentration ratio of coffee 5% directly incorporates in one bottle of coffee produced, most afterwards through sterilization packaging to get finished product.This One bottle of grape flavor coffee of sample has just completed (one bottle).In the present invention, the nutritional ingredient grape of added grape not only taste U.S. is palatable, and nutritive value is very high.Grape sugar content is up to 10%-30% in mature berry, based on glucose.Grape In a variety of tartaric acid help to digest, suitably eat a little grapes more, Pi stomach function regulating can be good for.Contain mineral calcium, potassium, phosphorus, iron in grape And multivitamin B1, vitamin B2, vitamin B6, vitamin C and citrin etc., also containing there are many ammonia of needed by human body Base acid, often feeding grape are of great advantage to neurasthenia, excessive fatigue.

Coffee is now relatively common, his production technology is as follows:

(1) the brewing method of German's invention.It is briefly exactly after coffee grinds, being placed in a funnel or again Add a layer filter paper, water hot water (between ideal water temperatures 90C to 95C) above, since terrestrial gravitation acts on, coffee is just from beneath outflow Come.The amount of coffee is usually one glass that 7~10 grams of powder can be about 120ml.

(2) siphon pot (Syphon)

In the streets one of most popular coffee cooking method of coffee-house.

Principle: under the burning of alcolhol burner, when the water temperature in lower layers of containers reaches 92 DEG C, water flow has been drawn onto coffee powder Upper layer container in, after impregnating, stirring, manufactured coffee backtracking again.

Lapping degree: it is slightly thicker than powdery, close to spy's grain berry sugar.

Hydrocone type cooking method has a kind of feeling of chemical laboratory.Someone says because it can be extracted in coffee most perfectly Part.

(3) Moca coffee pot (Moka Pot)

Moca coffee pot basic principle extracts coffee liquid quickly through ground coffee using the hot water of pressurization.Earliest Moca coffee pot is meaning What big benefit people Alfonso Bialetti was manufactured in 1933, his company Bialetti always to produce this coffee pot and It is world-famous.Moka coffee pot uses commonplace in Europe.

Moca coffee pot is divide into upper part and lower part, and water is placed on lower half portion and boils boiling generation steam pressure；Boiling water rises, and passes through Filter jug equipped with ground coffee；When coffee flow to the upper half, fire is turned down, coffee can be made to generate the smell of burning if temperature is too high.

Application notice:

1, warm water, water level 0.5 centimetre of position under safety valve water level: are used.Safety valve is when encountering lower pot hypertonia Meeting releasing pressure automatically, to prevent safety accident, if water level exceeds safety valve, the effect of safety valve cannot be played normally.

2, ground coffee: fine granularity in ground coffee use fills powder tank, and suitably vibration powder tank makes ground coffee equal when filling powder Even distribution after filling, presses lightly on surface with finger, keeps powder more closely knit.

(4) Belgian Royal Coffee pot (Balancing Syphon)

Have the Belgian pot of siphon-type coffeepot and Moca coffee pot characteristic concurrently, performance process is full of seesaw type entertaining.It is tied Closed several powers of nature: fire, steam, pressure, gravity, these make the operation feeling of Belgian Royal Coffee pot more can The property seen.

(5) French filtering and press kettle

Abbreviation method presses pot, is a kind of coffee pot for being provided simultaneously with tea infusing apparatus function.Principle: with the mode impregnated, pass through water It simmers method with what ground coffee comprehensive engagement was impregnated and discharges the essence of coffee.Be applicable in coffee: deep or light taste can ground coffee.It grinds Grit: coarse granule shape.

Disadvantage: since metal screen can not thoroughly filter fine powder, coffee bean needs rough lapping, and coffee powder particles become Slightly, cause a large amount of contents that can not extract.And transition can be extracted for a long time by impregnating, bitter taste, astringent taste, miscellaneous taste is gushed out one after another, because This coffee mouthfeel is slightly inferior.

(6) electrodynamic type coffee machine

It generally common are caffe american water clock machine, Italianism steam coffee machine on the market.American water-clock coffee-making machine Price is equally matched with siphon pot, and the coffee for being suitble to moderate or inclined depth to bake, abrasive grains are slightly thin, and taste is partially bitter.It is logical It crosses after electric power boils boiling and impregnates, the black coffee done so is most simple, but due to making of boiling water, mouthfeel is slightly inferior.Purpose The coffee that big benefit formula steam coffee machine brews is denseer, and temperature is also relatively high, and taste is than the coffee weight that American water clock machine brews. Italian type steam coffe pot is kind of the machine for extracting coffee quickly through ground coffee by steam by high pressure-temperature, and that makes coffee is best For temperature between 90 degree of -98 degree, espresso machine temperature control is made fairly good.The espresso machine of household is beaten toward contact with one The mouth of milk foam, does Cappuccino；In addition often there are also the functions of warming cup.

Specific embodiment

It is next combined with specific embodiments below that the present invention will be further described.