阅读说明：本技术 具有改善的溶解度的甜菊醇糖苷组合物 (Steviol glycoside compositions with improved solubility ) 是由 A·阿努古 A·贝尔福德 K·迪布拉西奥 C·格雷格森 K·圣达雷桑 K·赛姆扎克 于 2020-03-06 设计创作，主要内容包括：本文公开了含有甜菊醇糖苷共混物的甜菊醇糖苷组合物,该甜菊醇糖苷共混物协同地增加了莱鲍迪苷D和莱鲍迪苷M的溶解度。这些新组合物具有纯正的味道并且可用作少糖食品和饮料中的甜味剂或甜味增强剂。本文还公开了用于制做和使用这些组合物的方法。(Disclosed herein are steviol glycoside compositions containing steviol glycoside blends that synergistically increase the solubility of rebaudioside D and rebaudioside M. These novel compositions have a clean taste and are useful as sweeteners or sweetness enhancers in low-sugar foods and beverages. Also disclosed herein are methods for making and using these compositions.)