阅读说明：本技术 超高含氢量的牛羊奶饮品及其生产方法 (Milk beverage with ultrahigh hydrogen content for cattle and sheep and production method thereof ) 是由 郭俭 于 2021-06-27 设计创作，主要内容包括：超高含氢量的牛羊奶饮品及其生产方法,氢气特性：1抗氧化、2抗炎症、3抗细胞调亡、4清除人体内羟自由基、5清除亚硝酸阴离子、6对人体无毒、无害无残留,常态下氢气在液体中的饱和溶解度受液体溶质密度压强温度等因素影响与亨利定律的限定、常态下含氢水的含氢量只有1.6PPM,含氢饮料也只有10PPM左右,由牛(羊)奶饮品的含水量、和亨利定律知识可知、减少牛(羊)奶饮品中的水分减低其温度、增加氢气对牛(羊)奶饮品的加注压力可提高氢气在牛(羊)奶饮品中的饱和溶解度,采用循环蒸发脱气成套设备在完成脱气的同时可蒸发13---15.4％的水份、降低其温度至10℃左右、泵入无菌罐再通过两台串联的气液混合机加注氢气后通入无菌罐至无菌灌装机至产品。(The cattle and sheep milk beverage with ultrahigh hydrogen content and the production method thereof have the following hydrogen characteristics: 1 antioxidation, 2 anti-inflammation, 3 anti-cell apoptosis, 4 elimination of hydroxyl free radical in human body, 5 elimination of nitrite anion, 6 no toxicity, no harm and no residue to human body, the saturated solubility of hydrogen in liquid under normal state is influenced by factors such as density, pressure and temperature of liquid solute and the like, the limit of Henry's law is realized, the hydrogen content of hydrogen-containing water under normal state is only 1.6PPM, the hydrogen-containing beverage is also only about 10PPM, the water content of cow (sheep) milk beverage and the knowledge of Henry's law can know that the water content of cow (sheep) milk beverage is reduced, the temperature of cow (sheep) milk beverage is reduced, the saturated solubility of hydrogen in cow (sheep) milk beverage can be improved by increasing the filling pressure of hydrogen to cow (sheep) milk beverage, the complete equipment for circular evaporation and degassing is adopted to complete degassing and simultaneously evaporate 13-15.4% of water, reduce the temperature to about 10 ℃, pump the mixture into a sterile tank, inject hydrogen into two gas-liquid mixers connected in series, and then introduce the mixture into the sterile tank and a sterile filling machine to obtain the product.)